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    Diaspora

    4.1 (204 reviews)
    ModerateKorean, Sushi Bars

    Diaspora Photos

    DIASPORA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Diaspora

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    Reviews With Photos

    Peach soju of course!
    Ashley W.

    I absolutely love, love coming to this place! Diaspora is a Korean restaurant nestled in the plaza on High and Lane near campus. There's parking in a back so it's definitely worth the check out. I love Asian cuisine so this place is great for scratching that itch! I wanted to take out my friends for a delicious meal and they wanted to try this place. Kmusic playing in the back with for sports games on the TVs. We got some soju as well so don't miss out on that. They have many beverages from around Asia so feel free to try them out. I have had most of them. We got some dduk boki, jajangmyeong and beef dup bap,all awesome all tasty! We highly recommend for this dining experience. My friends was so happy to check it out! 5 starts

    Mark F.

    Very friendly. Good food. Very efficient and quick service. Good quality. Right near campus.

    Dolsot Bibim Bahp
    Lindsey B.

    We had a great experience at Diaspora. We came in on a Wednesday night around 6 pm and we were seated immediately. It's a smaller place with a pretty chill atmosphere. Our waiter was with us quickly to bring us drinks and take our order. We first were given several side dishes to try. Although I am pretty picky, I really enjoyed the cabbage. Then our main entrees came out. I ordered Bibim Bahp with chicken and it was delicious. It consisted of rice, veggies, chicken, and an egg. If I ordered this again I would likely get the hot version. My friend ordered the Dolsot Bibim Bahp, which is basically the hot version of Bibim Bahp. She really enjoyed her dish and the complexity of the flavors. Lastly, my other friend ordered Kimchee Dol Sot and said that it was delicious. Overall we had a great experience and I hope to return soon.

    Tempura Udon Noodle Soup
    Erika P.

    We came here with a group of 6 during an Ohio state game day (which means it's packed everywhere). Luckily we left the game early so it was before crowds started piling in. We were seated within 5 min and were able to get complimentary hot tea which was amazing after being in the cold for hours. A lot of people in reviews before me were complaining about service but honestly this is normal for family run businesses. The food makes up for the wait & we didn't feel rushed at all since we were there chatting for hours. Now for the food: The sushi rolls were HUGE. My cousin ordered 2 rolls and couldn't even finish one. They are seriously large. The udon noodle soup- this was perfect for me since I don't eat meat. The noodles were filling & the broth was tasty. Everyone else at the table got meat options and loved the food. They were also super quick to refill our teas/water which was appreciated. The only issue we encountered was they gave one serving of sides for 4 people so we had to ask for more which was easily accommodated. Overall, great restaurant!

    Soon Tofu with seafood

    We were here on business and the restaurant I had planned for dinner was closed. So we stumbled upon this place and I am so glad we did! UH-Maze-zing! My colleagues both ordered the deluxe box so they could sample different items. I had the soon tofu with seafood. By far the best tofu I've had since we went to Tokyo. It was so smooth and the broth was very flavorful. Plenty of seafood. Everyone left happily stuffed. Servers were super friendly. Very chill vibe. I will totally come back here next time we're in town.

    Arah K.

    Tasty local Asian Fusion with familiar and tantalizing Korean flavors. A great takeout option to satisfy your cheap sushi and noodle munchies. I recommend their fried foods as their tempura, tiger roll, and katsu are deliciously crunchy. I do not recommend their ramen since it tasted kind of like instant Shim Ramen, which is great but easy to make at home instead.

    Abby L.

    One of my go-to spots on campus for home made and well done ramen and noodle dishes. They are very consistent and it's always delicious. I leave feeling satisfied every time

    Daeji Bulgogi
    Jenny Z.

    Can't believe I never went here when I was at Ohio state! And I lived in north campus all 4 years. This is an awesome place to get Japanese and Korean. Ordered Uber eats and everything was delicious and good value. Salmon and avocado were both fresh on the geisha roll. Hand rolls were also great...though I don't love mashed fish too much. Prefer fresh fish with spicy Mayo instead but it didn't taste any less fresh. The samurai tacos had large pieces of shrimp. And the bulgogi was so tasty and had some fun toppings! I didn't try the heart attack (fried/stuffed jalapeños) but my husband said it was very rich with the cream cheese plus tempura... Japanese take on a jalapeño popper. Heart attack is a good name for it lol. Will definitely order again next time we can't decide between sushi and an Asian place with grill items!

    Yum
    Theresa G.

    We've been here twice and it is a gem! Clean, friendly staff, and yum food. The spicy kimchi chicken is my fav!

    Kimchi chigee.
    Lisa D.

    I've been coming to Diaspora off and on since they've been open (it's been a while). Sadly, I only make it over here about once a year now. I always start off with a bowl of edamame and a sushi roll. The sushi rolls are pretty large in size (which I appreciate since their rolls are a little on the pricier side compared to other sushi places). I always order a bowl of kimchi chigee too. The kimchi isn't as soft as I'd like it to be in the soup; however, the other flavors in the soup compliment the kimchi well (pork, tofu, etc). I don't know why I haven't tried many other items off of the menu, but I need to get better at doing that. I've seen huge bowls of soups and noodles come out and they all look pretty darn good. As of right now, their indoor dining is closed - only carry out is available. I was surprised by how well our food was packaged this last time around. They did really well considering I had a large bowl of soup! No spillage! I will definitely be back again soon and next time will order something new! Oh sidenote - no restaurant parking. You have to find a spot on any nearby street and walk on over!

    Shrimp Tempura Udon Noodle Soup
    Songyeon L.

    Great place to go for authentic and traditional Korean food! They also have Japanese dishes and fresh sushi that you can get for pretty cheap through the lunch specials! The service is always great and takeout is super fast when you call in order. There's no dine in eating at the time due to COVID, but I thought the quality of food was just as good when ordering takeout. The restaurant is located right on high street in the university district so they don't have a direct parking lot, but there is a parking lot you can pay for nearby or street parking in designated areas that don't require a permit.

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    8 years ago

    Excellent food. Decent atmosphere and a bit short staffed but overall great experience

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    GOGI Korean BBQ - Miso Soup

    GOGI Korean BBQ

    4.0(374 reviews)
    4.6 mi•Northwest
    •$$

    Sooo delicious and authentic! The short rib was to die for!!! Absolutely will be back, come hungry.read more

    My fiancé and I have been here a few times, both in large groups & just the two of us and we are…read moreincredibly impressed by this restaurant. We've been during restaurant week and there was a long wait, and where you just walk right in and get seated. Every part of the experience is well managed. The hostess is absolutely adorable and so kind. She got screamed at my disgruntled customers (because they were asked to leave after the 2 hours slotted because there was a long wait) and she was so kind to them and just took it. She helps change the grates, and even placed an order for meat for us! The wait staff is also super kind and helpful. Offering recommendations if you don't know what to try, and being super responsive. Our drinks were never empty and the meat was always on our table! The quality of meat/seafood is very good. We've tried the marinated chicken (spicy and not), the beef and pork bulgogi, both were very good. We've had the brisket, the pork belly, the calamari (both spicy and not) and it was all so fresh and yummy. The denver steak was a hit and even the marinated shrimp are an amazing option! Everything comes out so fast and so your table will always be full! We have been to Kbbq in a lot of different places (both in ohio and out) and this place is the best out there. whether it's a date night, a family celebration, or just craving an amazing meal- this is your spot.

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    Restaurant Silla - Cheese Bul Dak

    Restaurant Silla

    3.9(282 reviews)
    4.7 mi•Northwest
    •$$

    Dining the authentic Korean, Japanese, and Korean-Chinese dish is not always easy to find in large…read morecities with great cuisine selections and presentations. The Korean food is measured by "Ban-chan," the side dishes that come with the main menus. To prepare such side dishes is not easy. But, to prepare with original tastes only found in side streets of Korea, it takes years of cooking skills and holistic use of fresh varieties of vegetables with traditional touch of flavors. So, to find the restaurant Silla, tucked in the alley of shopping center near Marc's by Henderson and Reed road, does brings nostalgia as you walk toward the entrance. The service is important part of our culture. The lady who serves is so kind with a genuine smile. Even when she is serving so many customers, she manages to bring smile to those who she serves. Her kindness rubs off onto her customers - at first I was not used to her being so kind - but she has a way for opening up her sincerity. My wife and I am now a regular customer at Silla. Sometimes my food may come out late, but I come to enjoy the energy and vibe by many young college students, and savor the food as it is prepared the way it should be. As a Korean American, I am so thankful to have Silla in the heart of Columbus.

    If you want to ACTUALLY go to "9 and 3/4," then here it is!…read more 아주머니.... Thank you for bringing me back home when I'd sit on the floor at my mother's third oldest brother's house... mom had eight brothers and sisters and the oldest was as old as her father could be... almost 20-30 years older, actually...she was pretty lonely with no close-in-age sibling around... It was my first visit to Korea and have not been back. But it brings me back. 해물 순두부찌개 (Spicy soft tofu stew with seafood Haemul sundubu-jjigae)...it has the dashi-approach around the fringe of its flavor profile... dimensions! This week was the week I was supposed to get married but my ex Fiance backed out of the whole proposition all together... before you ask. Yes. "Marriage" was actually his idea... me? Well. I just wanted a true fried for life--no binding obligations to the "for life" part... So here I am. Back home. Back to the beginning... I'm not waiting for Vizzini. But please... father I have failed you for 20 years, please I need you to to guide my sword and I cannot do it alone. It's the broth. Before anyone says "high prices for non premium ingredients"... I say hold on... it comes down to: labor and love. Korean cooking is not just ingredients alone. It is the salt. It is the hand kneading, flavor, and marrying of such (pun). There is more than a spirit in the cooking. More than just the soul. But emotion. Maybe Koreans feel this in our blood. Google the word "Han" and maybe you'll get just a drop of taste on the tongue to taste and see. This is a one woman show. Plus her kitchen staff or just one helper in the whole restaurant. Please come here ready to put patience to action and feel full and whole from doing so. Your good deed of the day. I would come here for comfort. Because I missed something I could not explain... or define... or I'd come here in time of overt failure. Auntie said hi to me. She asked if - I was Korean - saying I must be. We never were truly accepted. Even just visiting the first time in 22 years in Korea. If you don't see family for 22 years... I suppose ... you couldn't easily accept me either? Maybe she saw the Satori. Maybe she saw some Cheju. Maybe she saw some of Gramma. You know most people would turn away but you count on the hope that there will be that -one- who will read it, and stay. So yes, you.. dear one. I am so glad you heard about it... P.s. The Yuk-Gae Jiang has real bone broth. Like Cow knuckle, dude. It solidifies into one pure block of collagen when you fridge the takeout into the next day. ::mic drop::

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    Akai Hana - Sushi & Sashimi Combo

    Akai Hana

    4.3(808 reviews)
    3.9 mi
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    Incredible service here from the minute we arrived. We were greeted so warmly. Server immediately…read morebrought over water and included a kids cup for our toddler. Food was delicious. Our 3 year old loved his chicken teriyaki (even brought over early without us having to request!). Sushi was incredible. Fresh, authentic, priced fairly. And delicious. We loved walking around outside after too!

    I've been here a handful of times for their sushi, and it's consistently been a great experience. I…read moredefinitely recommend making a reservation ahead of time, especially during busier hours, because walk-in wait times can get pretty long. The restaurant itself is very clean, and most of the staff are Japanese and very knowledgeable about the menu. They're also great about giving recommendations if you're not sure what to order. When I visited, they had a special for A5 Wagyu nigiri, so of course I had to try it. It's definitely on the pricier side, especially for Columbus, but I think the quality is up there for the area. The Wagyu practically melted in my mouth like butter. Honestly, I may have enjoyed the nigiri-style preparation even more than some of the Wagyu I've had in Japan. Since the meat is sliced so thin, it's incredibly easy to eat and doesn't feel as overwhelming. In Japan, the cuts can be much more generous, which is amazing in its own way but can sometimes feel like a lot in one bite. The rest of the nigiri was solid as well. I'm always a big fan of yellowtail, and this one had absolutely no fishy taste. That said, it wasn't quite as tender as some of the sushi I've had at other spots during my travels. Still, the overall quality was very good and definitely worth trying if you're in the area. I also highly recommend the agedashi tofu as an appetizer. The lightly fried tofu with the savory sauce was a great way to start the meal. Unfortunately, I forgot to take a photo of it because I was too busy eating! Overall, this is a solid sushi spot with good-quality fish, knowledgeable staff, and some great specialty options. Definitely worth a visit, especially if you're craving Japanese-style sushi and want to splurge a little on something like the A5 Wagyu nigiri.

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    Akai Hana - Red Dragon Roll was my favorite of the evening. The tempura was out of this world!

    Red Dragon Roll was my favorite of the evening. The tempura was out of this world!

    Akai Hana - Great beer!!

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    Great beer!!

    Diaspora - korean - Updated October 2026

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