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Diaspora

4.1 (204 reviews)
ModerateKorean, Sushi Bars

Diaspora Photos

DIASPORA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Good for groups

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Recommended Reviews - Diaspora

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Reviews With Photos

Peach soju of course!
Ashley W.

I absolutely love, love coming to this place! Diaspora is a Korean restaurant nestled in the plaza on High and Lane near campus. There's parking in a back so it's definitely worth the check out. I love Asian cuisine so this place is great for scratching that itch! I wanted to take out my friends for a delicious meal and they wanted to try this place. Kmusic playing in the back with for sports games on the TVs. We got some soju as well so don't miss out on that. They have many beverages from around Asia so feel free to try them out. I have had most of them. We got some dduk boki, jajangmyeong and beef dup bap,all awesome all tasty! We highly recommend for this dining experience. My friends was so happy to check it out! 5 starts

Mark F.

Very friendly. Good food. Very efficient and quick service. Good quality. Right near campus.

Tempura Udon Noodle Soup
Erika P.

We came here with a group of 6 during an Ohio state game day (which means it's packed everywhere). Luckily we left the game early so it was before crowds started piling in. We were seated within 5 min and were able to get complimentary hot tea which was amazing after being in the cold for hours. A lot of people in reviews before me were complaining about service but honestly this is normal for family run businesses. The food makes up for the wait & we didn't feel rushed at all since we were there chatting for hours. Now for the food: The sushi rolls were HUGE. My cousin ordered 2 rolls and couldn't even finish one. They are seriously large. The udon noodle soup- this was perfect for me since I don't eat meat. The noodles were filling & the broth was tasty. Everyone else at the table got meat options and loved the food. They were also super quick to refill our teas/water which was appreciated. The only issue we encountered was they gave one serving of sides for 4 people so we had to ask for more which was easily accommodated. Overall, great restaurant!

Dolsot Bibim Bahp
Lindsey B.

We had a great experience at Diaspora. We came in on a Wednesday night around 6 pm and we were seated immediately. It's a smaller place with a pretty chill atmosphere. Our waiter was with us quickly to bring us drinks and take our order. We first were given several side dishes to try. Although I am pretty picky, I really enjoyed the cabbage. Then our main entrees came out. I ordered Bibim Bahp with chicken and it was delicious. It consisted of rice, veggies, chicken, and an egg. If I ordered this again I would likely get the hot version. My friend ordered the Dolsot Bibim Bahp, which is basically the hot version of Bibim Bahp. She really enjoyed her dish and the complexity of the flavors. Lastly, my other friend ordered Kimchee Dol Sot and said that it was delicious. Overall we had a great experience and I hope to return soon.

Soon Tofu with seafood

We were here on business and the restaurant I had planned for dinner was closed. So we stumbled upon this place and I am so glad we did! UH-Maze-zing! My colleagues both ordered the deluxe box so they could sample different items. I had the soon tofu with seafood. By far the best tofu I've had since we went to Tokyo. It was so smooth and the broth was very flavorful. Plenty of seafood. Everyone left happily stuffed. Servers were super friendly. Very chill vibe. I will totally come back here next time we're in town.

Arah K.

Tasty local Asian Fusion with familiar and tantalizing Korean flavors. A great takeout option to satisfy your cheap sushi and noodle munchies. I recommend their fried foods as their tempura, tiger roll, and katsu are deliciously crunchy. I do not recommend their ramen since it tasted kind of like instant Shim Ramen, which is great but easy to make at home instead.

Abby L.

One of my go-to spots on campus for home made and well done ramen and noodle dishes. They are very consistent and it's always delicious. I leave feeling satisfied every time

Daeji Bulgogi
Jenny Z.

Can't believe I never went here when I was at Ohio state! And I lived in north campus all 4 years. This is an awesome place to get Japanese and Korean. Ordered Uber eats and everything was delicious and good value. Salmon and avocado were both fresh on the geisha roll. Hand rolls were also great...though I don't love mashed fish too much. Prefer fresh fish with spicy Mayo instead but it didn't taste any less fresh. The samurai tacos had large pieces of shrimp. And the bulgogi was so tasty and had some fun toppings! I didn't try the heart attack (fried/stuffed jalapeños) but my husband said it was very rich with the cream cheese plus tempura... Japanese take on a jalapeño popper. Heart attack is a good name for it lol. Will definitely order again next time we can't decide between sushi and an Asian place with grill items!

Yum
Theresa G.

We've been here twice and it is a gem! Clean, friendly staff, and yum food. The spicy kimchi chicken is my fav!

Kimchi chigee.
Lisa D.

I've been coming to Diaspora off and on since they've been open (it's been a while). Sadly, I only make it over here about once a year now. I always start off with a bowl of edamame and a sushi roll. The sushi rolls are pretty large in size (which I appreciate since their rolls are a little on the pricier side compared to other sushi places). I always order a bowl of kimchi chigee too. The kimchi isn't as soft as I'd like it to be in the soup; however, the other flavors in the soup compliment the kimchi well (pork, tofu, etc). I don't know why I haven't tried many other items off of the menu, but I need to get better at doing that. I've seen huge bowls of soups and noodles come out and they all look pretty darn good. As of right now, their indoor dining is closed - only carry out is available. I was surprised by how well our food was packaged this last time around. They did really well considering I had a large bowl of soup! No spillage! I will definitely be back again soon and next time will order something new! Oh sidenote - no restaurant parking. You have to find a spot on any nearby street and walk on over!

Shrimp Tempura Udon Noodle Soup
Songyeon L.

Great place to go for authentic and traditional Korean food! They also have Japanese dishes and fresh sushi that you can get for pretty cheap through the lunch specials! The service is always great and takeout is super fast when you call in order. There's no dine in eating at the time due to COVID, but I thought the quality of food was just as good when ordering takeout. The restaurant is located right on high street in the university district so they don't have a direct parking lot, but there is a parking lot you can pay for nearby or street parking in designated areas that don't require a permit.

Front
Amy J.

Only reason this is 3 and not 4 stars is because it is more expensive with less portions and less legitimate Korean sides than Poong Mei or Lotte. Bulgogi was about$15 for a decent portion of meat, a side of steamed white rice, exactly two small squares of spicy red chili tofu, about 1/8c each of bean curd strips and kimchi, and 1/4c of pickled cucumbers. The skimpy aides were all disappointing not only in portion but in flavor. The wee bit of kimchi had a sour flavor and the cucumbers and bean curd strips were bland. The bulgogi was okay but a bit on the dry overcooked side. Disappointed overall compared to the two places I mentioned above who are way better but this place has bulgogi that tastes decent at least compared to the fraudulent bulgogi offered at Coco's Grill (foul stuff!).

Vegetable Tempura

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4 years ago

Ramen is not your basic ramen - it was a really nice spicy flavor. The egg roll was very good as well.

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6 years ago

I love thei jjangmyeon and tempura. Been trying to find a decent tempura in columbus. This is spot on! Lightly battered and crispy

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Page 2 of 6

Diaspora Reviews in Other Languages

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GOGI Korean BBQ

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Sooo delicious and authentic! The short rib was to die for!!! Absolutely will be back, come hungry.read more

My fiancé and I have been here a few times, both in large groups & just the two of us and we are…read moreincredibly impressed by this restaurant. We've been during restaurant week and there was a long wait, and where you just walk right in and get seated. Every part of the experience is well managed. The hostess is absolutely adorable and so kind. She got screamed at my disgruntled customers (because they were asked to leave after the 2 hours slotted because there was a long wait) and she was so kind to them and just took it. She helps change the grates, and even placed an order for meat for us! The wait staff is also super kind and helpful. Offering recommendations if you don't know what to try, and being super responsive. Our drinks were never empty and the meat was always on our table! The quality of meat/seafood is very good. We've tried the marinated chicken (spicy and not), the beef and pork bulgogi, both were very good. We've had the brisket, the pork belly, the calamari (both spicy and not) and it was all so fresh and yummy. The denver steak was a hit and even the marinated shrimp are an amazing option! Everything comes out so fast and so your table will always be full! We have been to Kbbq in a lot of different places (both in ohio and out) and this place is the best out there. whether it's a date night, a family celebration, or just craving an amazing meal- this is your spot.

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Restaurant Silla - Cheese Bul Dak

Restaurant Silla

4.0(283 reviews)
4.7 mi•Northwest
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Dining the authentic Korean, Japanese, and Korean-Chinese dish is not always easy to find in large…read morecities with great cuisine selections and presentations. The Korean food is measured by "Ban-chan," the side dishes that come with the main menus. To prepare such side dishes is not easy. But, to prepare with original tastes only found in side streets of Korea, it takes years of cooking skills and holistic use of fresh varieties of vegetables with traditional touch of flavors. So, to find the restaurant Silla, tucked in the alley of shopping center near Marc's by Henderson and Reed road, does brings nostalgia as you walk toward the entrance. The service is important part of our culture. The lady who serves is so kind with a genuine smile. Even when she is serving so many customers, she manages to bring smile to those who she serves. Her kindness rubs off onto her customers - at first I was not used to her being so kind - but she has a way for opening up her sincerity. My wife and I am now a regular customer at Silla. Sometimes my food may come out late, but I come to enjoy the energy and vibe by many young college students, and savor the food as it is prepared the way it should be. As a Korean American, I am so thankful to have Silla in the heart of Columbus.

If you want to ACTUALLY go to "9 and 3/4," then here it is!…read more 아주머니.... Thank you for bringing me back home when I'd sit on the floor at my mother's third oldest brother's house... mom had eight brothers and sisters and the oldest was as old as her father could be... almost 20-30 years older, actually...she was pretty lonely with no close-in-age sibling around... It was my first visit to Korea and have not been back. But it brings me back. 해물 순두부찌개 (Spicy soft tofu stew with seafood Haemul sundubu-jjigae)...it has the dashi-approach around the fringe of its flavor profile... dimensions! This week was the week I was supposed to get married but my ex Fiance backed out of the whole proposition all together... before you ask. Yes. "Marriage" was actually his idea... me? Well. I just wanted a true fried for life--no binding obligations to the "for life" part... So here I am. Back home. Back to the beginning... I'm not waiting for Vizzini. But please... father I have failed you for 20 years, please I need you to to guide my sword and I cannot do it alone. It's the broth. Before anyone says "high prices for non premium ingredients"... I say hold on... it comes down to: labor and love. Korean cooking is not just ingredients alone. It is the salt. It is the hand kneading, flavor, and marrying of such (pun). There is more than a spirit in the cooking. More than just the soul. But emotion. Maybe Koreans feel this in our blood. Google the word "Han" and maybe you'll get just a drop of taste on the tongue to taste and see. This is a one woman show. Plus her kitchen staff or just one helper in the whole restaurant. Please come here ready to put patience to action and feel full and whole from doing so. Your good deed of the day. I would come here for comfort. Because I missed something I could not explain... or define... or I'd come here in time of overt failure. Auntie said hi to me. She asked if - I was Korean - saying I must be. We never were truly accepted. Even just visiting the first time in 22 years in Korea. If you don't see family for 22 years... I suppose ... you couldn't easily accept me either? Maybe she saw the Satori. Maybe she saw some Cheju. Maybe she saw some of Gramma. You know most people would turn away but you count on the hope that there will be that -one- who will read it, and stay. So yes, you.. dear one. I am so glad you heard about it... P.s. The Yuk-Gae Jiang has real bone broth. Like Cow knuckle, dude. It solidifies into one pure block of collagen when you fridge the takeout into the next day. ::mic drop::

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Don Pocha

Don Pocha

4.2(101 reviews)
4.4 mi
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heard that the place is owned by previously Fungmei the korean restaurant just crossed the parking…read morelot. the food is great and we like their flexible options for either enjoying Korean BBQ on the table or regular korean food! tasty !

Dom Pocha has been in Columbus for a while and I had tried it about five years ago and liked it a…read morelot, but with the increased amount of Korean barbecue in the area, I had not been back since a few weeks ago. The experience is very authentic with the meat options being plentiful. I do wish that the menu had a little bit more flexibility, since it seems like the options for two people are much different from the options for four people. We came for a friend's birthday and we were a party of three and we ordered the most expensive option. It was way too much food and could easily feed 4 to 6 people depending on how hungry you are, and the quality of the meat was excellent. Everything was displayed beautifully and it had so many options of meats and veggies. It is definitely (obviously) better quality than the AYCE options in the area. I will say that it was expensive though. That may be our fault because we were splitting it for three people, and if we split it for 4-5 people, that would have been less expensive but was still a bit more expensive than what I would want to pay for a Korean barbecue in Columbus, Ohio, but you do pay for the quality and the service so I'd definitely be back for a special occasion. I also really want to try out their karaoke room!

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Tiger + Lily - Rice bowls and noodles

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4.2(530 reviews)
2.9 mi•Downtown
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Fantastic place, great atmosphere and service. Delicious food! They have several options for vegan…read moreand GF. We ordered Matcha and a fruit tea. Both were great, especially if you like matcha! We tried the Pop fries and dumplings. Both were favorable and delicious! I got the Tofu Vermicelli noodles, are first I didn't think the sauce on side would be enough, but it was and perfect. The Firecracker was very favorable and spice was great! The place was clean and reminds me of dinner seating. The music playing was loud but not too loud. We will come again!!!

Right downtown, Tiger+Lily is close by to the Palace Theater and works for pre-show dinner as it…read moredid for us on our first visit. Hip informal vib with ample but not big dining room. Quick and attentive service. We started with crispy dumplings (6), crispy egg rolls (2), and a scallion pancake. Bing, their crepe, wasn't available our night. My dining companions loved the pancake - for me perhaps a bit too much drizzled sauce. It was helpfully quartered when brought to the table so sharing was easy. The dumplings were indeed crispy and probably my favorite with a standard dark dipping sauce. The egg rolls were standard and perhaps a bit undersized and over fried, but a good creamy dipping sauce was a pivot away from the sweet chili sauce that usually accompanies such apps. Ramen is clearly the focus of the menu and three of us had ramen with chicken and one with pork. They spoke favorably of the broth and the combos of mushrooms, boiled egg, greens. I had the rice vermicelli with chicken that they called a salad. I was expecting the classic Vietnamese staple but this one had some adaptations, perhaps to a fusion or one might say less ethnic nod. Small things but the ample portion served in a small bowl made it hard to mix the rice noodles, lettuce, carrot, cucumber and chicken that is a common approach to the dish after drowning all the ingredients in both sweet sauce (nuoc cham), siracha and/or hoisin sauce. It only came with the nuoc cham. They brought Siracha when I asked for it, but I'm a fan of having these condiments on the table standard. Again, had the sense that the business lunch crowd that is probably the primary audience isn't likely to be as focused on the more authentic ingredients. The chicken was also not grilled and sliced but had a pleasant preparation. Just know it won't be the charred flavor that is so common. Finally, not to obsess on this one dish, but cutting the lettuce leaves more would enable easier chop sticks combos of the ingredients in single bites. Overall it worked for us. I am definitely the most focused on (my companions would say obsessed) on connection to what these dishes should be. If adaptations work well for you, Tiger+Lily likely will as well.

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Diaspora - korean - Updated October 2026

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