Four styles (NY, Detroit, Grandma, Chicago Thin) but limited seating (they added three small tables…read morein April 2026), so be prepared to possibly need to tailgate or take it home. Easy online ordering. High quality boxes. -- Detroit Style Sausage and Onion: Crunchy in the right places, soft and pillowy in the right places. Very bright tomato sauce with a little more of a fresh taste than a cooked taste, and I was fine with that. Full flavor to the toppings. A bit too close to raw on the onion is my only quibble, but a very minor one. This pizza excelled for flavor, texture, and value. -- New York Style Pepperoni: Another impressive pie, with a near-perfect crust that achieved crispness without being burnt, without being greasy, with flexibility, and with plenty of appealing sourdough flavor. I'd even say delicate. It doesn't taste sour, it just tastes good, but your mileage may vary. Sauce was pleasant but a little light. Cheese was just right, not overwrought lava, and with a little extra grated in at the end. Pepperoni was potent and of high quality. A very "clean" pie that you could actually eat in a moving car. -- Grandma Style Margarita: The third visit brought the best one yet. Simple pie with simple toppings (cheese, tomato, basil) and great crust (the pop tart shape is the best showcase for that sourdough). Sharp cheese on the bottom and a thick layer of bright red tomato sauce on top with more of that delightful fresh taste bordering on salsa. -- Chicago Thin Style Sausage: Cracker thin and cracker crisp, with the tomato, cheese, and sausage all standing out without obscuring that sourdough taste. Extra sharpness and tanginess from the finishing curls of Parmigiano Reggiano. The smaller pieces (because it's cut into squares) make it difficult to stop eating. This place makes pizza that's both convenient and delicious. It's easily in my top 5, with possible higher ranking due to the versatility of styles. Their rewards program saves you $5 on your next order and in your birthday, so even if not a frequent flier, worth it for that alone-- IF they honor it. So far that hasn't worked, I can't see any accumulated points, and my feedback to them has gone unreturned. But the pizza quality still gets the 5 stars even with that issue.

Having grown up in NJ and CT, we like to think we know a thing or two about great pizza. But, we…read morehad never had Detroit style pizza, and we were eager to try Blue Square after hearing such positive feedback. Online ordering was easy, and our pizza was ready for pickup as expected. The meatball pizza with vodka sauce was very good. The meatball pieces were flavorful - a bit like Italian sausage - and the vodka sauce was less acidic than traditional tomato sauce. Creamy ricotta paired well with the super crispy edges of the crust. All-in-all, it was a very enjoyable pizza, though I do wish I was able to get more of the toppings in each bite, rather than the sporadic placement of meatballs and basil. There's no denying it's tasty...(and a bit expensive at $31.00). I'd be happy to try some of their other interesting toppings and pies!

Everything about this place is amazing!! From food to service, we love having this restaurant so…read moreclose to home!

Delicious food, fun environment! It was very crowded and we were lucky to get a bar seat.read more

Great coffee Delicious bakery products, including a fine…read moreselection of gluten free products. Friendly and helpful service team !

A "qualified 4."…read more Been a while, and I work in the area again, so an update after a couple years and a few morning visits. - Still a great vibe, with comfy seats for resting, eating, working, or playing checkers (which they provide), plus a view into the roasting area. - Still good coffee, with two rotating original roasts available daily (one lighter, one darker). - No longer are donut collabs with Donut Stand a Thursday thing. As for food: -- Cranberry Orange Scone: Superb. Slightly sweet, a little biscuity, with good moistness and understated glaze that lets the base shine. Sometimes warm. -- Chocolate Croissant: I doubt this is made in house. Flaky, yes, but something's off. Seems like a prefab product from the freezer section. You can do much better than this. -- Rugelach: Very rich with potent Nutella flavor. A little greasy, but in a good way. Small but packs a flavor wallop. -- Cinnamon Bun: Decent. Nice moist glaze and a somewhat dry winding dough. -- Brioche Bun: A small round braided number similar to a pain swisse but also a Scandinavian bun, with custard and chocolate chips. Innovative, but dry and rubbery. Good coffee and good atmosphere, but a mixed bag on the morning treats, with some hits and misses. Order what works for you and you should be happy, especially when comparing against similar places in the immediate area or distant 'burbs. Just don't expect Boston quality and you'll be fine.

Ts is so frickin good everything here is good very good I recommend going here. Put garlic on…read moreanything even your drink if you have too

We ordered NHOP on the road ten minutes away, and by the time we arrived our order was ready! I was…read morehopeful the food would be good because the pictures on Yelp seemed great. I can confirm the food is great! I ordered a chicken kabob salad and steak and cheese sub both meals were large portions. They have plenty of options on their menu, so I am excited to try out more. Tiny lot in the back for parking. Definitely more of a takeout spot than a dine-in. There's not too much seating inside. I'll be coming back for more!

A good spot for South Indian cuisine that my friend's family brought us to! Upon entering, it was…read morevery bright and spacious with a small section to buy snacks and other goods. There are lots of seating, and they were moderately busy. We were given a tablet to look at the menu and place orders, but they do also just come by to take orders, which was the chosen option. They have a lot of dishes, and it took me awhile to decide what I wanted (they have a lychee paneer curry?!). Everything is vegetarian too! From what I've tried, everything was flavorful and delicious. This was my first time having a coconut chutney, and it was nice because the coconut really came through, but I preferred the other two chutneys with the dosa as well as the sambar. The mushroom pepper fries were very reminiscent to black pepper steak, but that's most likely because of the main seasoning being pepper. It was yummy, but it made me wish I got to try the chili version instead. If I were to come here alone, the mini tiffin gives enough variety and food to be filling, but I would rather get a thali unless I wanted something more homey.

Great place. Always had good experience. We went for early lunch. Had rava masala dosa and tiffin…read more It was authentic. Plenty of parking available.

From start to finish an excellent experience. FRESH veggies and amazing flavors. The Mango Fried…read moreRice is unfair to the other restaurants (great suggestion). Golden Mountain Maki: 10/10. On top of the amazing food, the owners are phenomenal. It's obvious they genuinely love what they do. I can't wait to go back. I also recommend the drunken noodle and green curry- literally everything we ordered.

Mid-sized Thai restaurant with a small bar in the front. Extensive menu with lunch specials on…read moreweekdays. -- Drunken Noodles: Modest lunch special serving with very tender chicken slices, seemingly cooked fresh. Extremely soft rice noodles. Adequate flavors. -- Pork Dumplings (appetizer): Small bites, subtle flavors. Pleasant but ordinary. -- Khao Soi: Very large bowl that mitigates the high sticker price ($23.95). Color of the thick curry broth, darker and more red than most (usually it's yellow, and the menu here describes it as yellow). Flavors a little sweeter than most, but not without a little kick. Crunchy noodles on top and soft noodles underneath a little thinner than most. Filling and enjoyable but not elite. Satisfactory suburban take on Thai. Not in the stellar strata but worthy of return visits if nearby.