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    DFG Noodles

    4.2 (105 reviews)
    InexpensiveFood Trucks

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    Taylor Z.

    Not a bad place to chow down! I came during SXSW so the prices were skewed a bit so I pretended to eat the food whenever its regular price :) I had the banh mih and potstickers. the potstickers weren't excellent but weren't bad either. Just solid potstickers you find at any asian restaurant. The crispiness was there but I didn't get that flavourful bite on the inside as I would at some top dumpling houses. The banh mih was quite interesting. Not your traditional banh mih since they used a thai style curry with coconut shavings on the meatballs. Was pretty solid but I can see why some people won't like the unique flavor. All in all, a decent food truck! I'll definitely be back to try the noodles since that's what they are known for.

    Chicken with the noodles
    Britt D.

    Omg the best. I've been wanting to come here when the food truck is here,but they're only on 3rd/Congress on Wednesday's. I ordered the golden nuggets and subbed the rice for the Singapore noodles. Was not disappointed!! Will be coming back and trying more of the food

    The imperial affair
    J N.

    I am so glad I caught them before their respite! It was so tasty, and will be definitely ordering once you are opened back up!

    Seems to have quite the lanyard-badged following...
    Joe C.

    Delightful Friendly Gals? Deep Fried Goodness? Destined For Greatness? So, I was at work, had no lunch plans, was starving, and not motivated by our office park's usual Tuesday food truck offering (hot dogs). So, I thought I'd run an errand and see if something inspired me. As I turned onto Research, I saw the DFG (which stands for "Dang F'ing Good Asian street food") at the nearby Schwab office park, and pulled over. There was a decent amount of folks waiting, but no one in line to order, so I walked right up. The young lady who helped me was charming, and offered suggestions (in a kind way, not in a 'hurry up and choose something already' way). Though she suggested their take on pho, even though it was about a bazillion degrees outside. I went with "The Scholar" (stir fried, marinated vermicelli noodles, with little diced bits of spiced ham/spam, pork belly, chinese greens and shallots, with Sambal chili sauce on top) because: pork belly. Instead of committing to the large, I got the "medium" (which is the smallest size), and used the cheaper price to justify adding a fried egg, as well as a side of the fried dark meat chicken "Golden Nuggets". Each was an additional $1.50. The food came out lightning fast, which means that everything was just being kept warm until needed for assembly later. This may have been why the egg seemed a little more done than I prefer. Half the yolk was hard cooked. It did add good flavor, so that's a plus. I found the noodles to be too broken (or cut?) to be as fun to eat with the provided chopsticks. Credit where credit is due, the provided chopsticks were the nicer rounded ones that didn't have to be snapped apart. I'd say that even if you "don't like spicy food", you should mix a bit of the Sambal (that's like unblended Sriracha, right?) in to make it more interesting. The fried chicken was the tasty highlight. I wonder if they would just sell me two sides of that... Overall a decent work-lunch option, but nothing blew me away (though the fried chicken was almost there). The way I did it, though, it was an $11 entree, at a slightly smallish portion. So not something I'm likely to frequently do. 3.45 stars

    Scholar sub with an egg
    Charlsie D.

    Update: Thank you, DFG for taking the time out to respond to my review and suggest a sweet sauce I can add - I am sure that will help! Tried DFG for the first time after seeing what a long line they had and figuring something with that much attention must be good! First off, they should get mad credit for their speed and attention to detail. I think their small menu allows them to turn customers super fast, while still being able to make substitutions and customizations. They staff were so incredibly friendly, it blew me away. The food was great, and I'm glad I followed the staff's advice on doing a scholar sub (that had both elements of the scholar and of the golden nuggets) so I could try a bit of both worlds, but I felt like the dish was seriously lacking in a sweet element. The portion size was good (even for a medium - they offer larger sizes as well) but I didn't really scarf it down the way I had planned because I needed that sweetness. All in all, I think this is a fantastic lunch spot if you are in the area. You can't beat that service !

    Amanda H.

    As I am eating the Malay - which is curry sauce covered in rice and your choice of protein. I got fried chicken! Ugh, I know what I'm eating every Thursday for lunch at work... Taste like home!

    Menu
    Brooke N.

    * 5 / 5 stars 3 words - Dang. F'ing. Good. DFG is so aptly named... man this place is the bomb dot com. I look forward to it so much every Wednesday that I have a calendar invite in my outlook so that I don't forget (tbh, I don't need the calendar invite because i will never forget to go). First and foremost, the food is TOP QUALITY. Yes, the menu is tiny and they're cooking out of a food truck, but the taste is a ten out of ten. My favorite order is The Scholar with Curry on top. It's always piping hot, very fresh, and nothing is ever soggy (i.e. the noodles are kept separate and the green onion garnish is always put on top at the last minute). The portions are also very generous, and well plated and covered in foil for easy transport back to the office. Their customer service is also on point. Sometimes the line gets very long, but you can tell the crew is busting their butt to get through that line as fast as they can. Everyone is friendly, and the woman taking the orders (potentially the owner?) ALWAYS smiles and thanks customers. They also have a nice loyalty program where if you go there 10 times, you get a little reward :) Finally, just a last shoutout to DFG for keeping it real and repping the Filipino / Malay food out here in Austin. It's awesome to get that kind of variety here - truly a breath of fresh air. There was pork adobo on the specials menu the other week and I couldn't believe it. I doubt you can get that anywhere else in Austin. Thanks DFG!

    Fun looking truck!

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    6 years ago

    Just had The Scholar with the mild curry sauce..amazing! So so good! Ordered through Street Food Finder and it was ready super quick.

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    7 years ago

    Such great quality and taste. Had the Scholar and the Empress. Thanks for the choice to use compostable containers!

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    Page 1 of 3

    Ask the Community - DFG Noodles

    Review Highlights - DFG Noodles

    I tried the Scholar, and I wouldn't recommend it to anyone who's looking for mediocre.

    Mentioned in 37 reviews

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    Parish Barbecue

    Parish Barbecue

    4.4
    (44 reviews)
    8.5 km

    I was bummed that they had sold out of rolls because they sound amazing, but we still had a lot to…read morechoose from. They have a pretty big menu. We got the brisket, pulled duck, house sausage, house boudin, the crawfish cornbread stuffing, and the mac & cheese. I think the brisket was my favorite, but I also liked the boudin--it was my first time having it. We also wanted to try the duck because you don't see that at many barbecue places it was good. It had a nice citrusy marinade. The mac & cheese was really good too. They were sold out of the dessert, but I would've gotten that as well. This food truck is located at the Austin Beer Works on Springdale. There's lots of outdoor seating and indoor seating as well. We happened to be there on a busy day because they had a three year anniversary celebration at the ABW.

    Parish BBQ is a food trailer that sits behind a beer‑and‑coffee joint, the kind of setup that feels…read morevery Austin. Parking and the entrance is in the back. A friend recommended this spot, when I scoped it out I discovered it was New Orleans-themed BBQ, very intriguing. Everything is à la carte, so I built myself a little sampler: brisket, pork sausage, mac and cheese, and the cornbread dressing. Brisket: Moist, well‑seasoned, and wonderfully fatty. It's not the heavy smoke you get from classic Texas brisket, but the tenderness and flavor more than make up for it. Sausage: Absolutely massive. And absolutely NOLA. It was a cajun style Boudin sausage packed with rice, spices, and that honestly almost a full meal on its own. I took home half of it for leftovers. Cornbread Dressing: They described it as a crawfish boil in one bite, and they weren't lying. Sweet, salty, and full of bayou flavor. Pimento Mac & Cheese: The richest mac and cheese I've ever tasted. Some might call it salty; to me it's just the natural intensity of pimento. It was bold, cheesy, and unapologetic. The Cajun mustard ties everything together: full of spices, a little sweet, and exactly what I want with smoked meats. Service was fast, the place wasn't busy, and the whole experience felt easy in the best way. Cajun cooking is all about spice and flavor, and Parish delivers on both. A new contender on my BBQ list.

    Photos
    Parish Barbecue
    Pimento Mac & Cheese
    Pimento Mac & Cheese
    Tomato salad, potato salad, pimento Mac n cheese (must get), butter beans, crawfish corn bread dressing. All very delicious.

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    Tomato salad, potato salad, pimento Mac n cheese (must get), butter beans, crawfish corn bread dressing. All very delicious.
    Superdaily Fusion Pasta

    Superdaily Fusion Pasta

    4.7
    (17 reviews)
    2.5 km

    Cecilia and I were so sad to hear this place closed. We ate here at least once a week for a long…read moretime and genuinely looked forward to it every single time. The food was consistently incredible -- honestly restaurant quality, if not better than many restaurants we've been to. You could feel the care and intention in it. It became part of our rhythm living in North Loop, and we loved being able to walk over and support Lily and August's food truck. We're really going to miss it. Thank you both for creating something so special. If you ever reopen in another location, we will absolutely make the drive.

    THE BIG: Asian Italian fusion food truck located in Central Austin in the North Loop area. The…read moretruck is in a food truck park with a pizza joint next door. Parking out front in the lot with the convenience store. THE BLACK AND WHITE: The wife and I were super hungry and heard about Superdaily. Fortunately we were in the area and stopped in. Menu is small, which is great. Less time thinking and more time figuring out what to eat. We got the Spicy Curry Linguine w/ chicken and the Yaki Miso Mushroom Linguine. Both were super good and creamy, however a little bit too creamy for me. I had some major gas problems afterwards, but the flavors was really nice. I would say the yaki miso was my favorite just due to the overwhelming amount of umami in each bite. THE FINAL BAMBOO: Two dishes was about $40. Pretty great fusion flavors and

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    Superdaily Fusion Pasta
    Yaki-Miso Mushroom Linguine
    Yaki-Miso Mushroom Linguine
    Spinach Kale Fettuccine

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    Spinach Kale Fettuccine

    DFG Noodles - foodtrucks - Updated June 2026

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