Visiting the Berkshire's and looking for a spot for breakfast. We ordered the food to go and it…read moredidn't disappoint. Parking is touchy due to road work but this is the go to spot in Hinsdale. Waitress/Hostess was very nice and welcoming as we ordered our meals to go. Steak and eggs was cooked to order and was exactly as I wanted. The corn beef hash was on point. Wife got an omelet that's delicious. A bit pricey but the food is worth it. Definitely will try to sit in restaurant to get it fresh.

Always a perfect meal! Outstanding service set in a local town establishment. Excellent house…read moremade hash!

A fabulous hidden gem in the Pittsfield area. From the moment we walked in, the staff were more…read morethan friendly and accommodating, and the atmosphere was a 10/10 - Calm, sophisticated, moody, and modern. The food also exceeded our expectations. The fried brussels sprouts and salmon were both superb and perfectly cooked. The wine selection was large, with both tried-and-true options like Pinot Grigio and less common wines. Overall, a great meal and we will be returning!

I wish I could give a better score, because I thought the service and ambience were both excellent…read more Sadly, the food left me wanting. It was all edible, but there were problems with every single thing we ordered. We started with the marinated mushroom & sausage flatbread: one of the better items and fairly tasty with a tomato sauce base, could have used a tart element like a balsamic drizzle to wake it up a bit. My husband got the Korean bbq burger, which at $27 was honestly a bit insane and doubly so when it wasn't good. There's not a single thing that was wrong, the whole conception is an epic fail. A beef burger should not have an intense taste of soy. Sorry, harsh but true. The exorbitant price is insult to injury. The ham and cheese croquettes should never have been offered with the cinnamon sugar dusting. Another bizarre pairing that makes no sense in your mouth and adds nothing. The dijonnaise was good if a bit mild... amp up the savory flavor and put more ham in the mix with a touch more salt please. Finally, the Public Salad was a good base but needs a bit of a vinegar component to make it sing. I'd recommend red wine vinegar, just a small splash in the dressing. Overall enjoyed it and the chicken was adequately moist. Thank you for having us.

We stumbled into O'Laughlin's Pub while running errands around St. Patrick's Day, and it felt like…read morewalking into the kind of place you wish you already had a barstool waiting for you. It's everything a true hometown dive should be. Friendly locals who don't make you feel like an outsider, a bartender who actually talks to you like a human, and that easy, lived-in atmosphere that can't be manufactured. The food is exactly what you want here. Comforting, no-frills pub fare that hits the spot without trying too hard. Simple, satisfying, and perfectly in tune with the vibe. This is the kind of place I could see becoming a second home, the kind where you walk in and everyone knows your name, your drink, and maybe a little bit of your story too.

Food was good. Service was excellent. Great place for bar food, salads, and prime rib on a Fridayread more

I am having my wedding and reception there in June. I have been working with Christina. She has…read morebeen very helpful and very nice to work with. I have also had there chicken parm. It is the best I have ever had. I highly recommend it.

Most of the staff are wonderful and location is great. I have been a regular customer for the past…read morefew years and have given this restaurant many chances because the food is generally good. Unfortunately, the way management handles pricing and customer concerns has become very disappointing, The issue is not with all the staff. Many of them provide very good service. However, there have also been times when service at the bar has felt rushed or dismissive, particularly on weekend evenings when one bartender appears more focused on closing customers out early than allowing regulars to enjoy their meal or drinks without being tabbed out before requesting such. That kind of experience, combined with the pricing issue, makes loyal customers feel like an inconvenience rather than valued guests. The bigger issue is the repeated nickel-and-diming of regular customers. Most recently, I ordered a small pizza that was half cheese, and half mushroom, onion and sausage. I was charged the full topping price price for each of the three toppings as though the toppings had been placed on the entire pizza, even though they were only on half. On top of that, I was charged an additional fee because the other half was plain cheese-even though a cheese pizza is already base pizza. That kind of pricing is hard to justify and makes the regular customer feel like every small variation is treated as an opportunity to add another charge. When I first questioned the charge, the bartender's response was essentially "this is how it rings up in the register". That did not address the concern. a register entry does not make an unreasonable charge reasonable, and pricing can be adjusted when something clearly does not make sense. I then attempted to raise the issue with the owner and was directed to the manager. When I spoke with the manager, the response still felt defensive rather than customer-focused. I was eventually handed $2 and told, in substance, that because I was a regular customer, they did not want me to be upset. The way it was handled made it feel as though I was the one being difficult over a few dollars. That misses the point. The issue is not the $2. The issue is that regular customers should not feel like every order is an opportunity to squeeze out another charge. Regular customers notice when small charges do not seem reasonable or transparent. This was not an isolated concern. On Mother's Day, we came in expecting the regular dinner menu after being told dinner would be available. Instead, we were given a holiday menu with options selected from the regular menu at higher prices - around $7 to $8 more per entree - without anything extra included. On another visit, we were told there would be a $4 charge for extra bread, which also felt excessive. I understand restaurant's have costs, and I do not expect anything for free. But there is a difference between fair pricing and making loyal customers feel taken advantage of. When a regular customer raises a reasonable concern, it should be handled with professionalism, not defensiveness. This restaurant has good food, a great location, and some very good staff. But management's pricing practices and response to customer concerns have changed my view of this restaurant. After years of regular patronage, I walked away feeling like the loyalty of regular customers are treated like another revenue opportunity.

A true local spot that has good food that is prepared well. You will see tradesmen, neighbors and…read morelong time residents filling the place. Shelly is behind the griddle and cooks up a storm. Tourists, keep in mind that this is not fancy with music and artwork for sale on the wall. This is a real diner with counter stools and booths. I had the Greek Eggs for breakfast, which is a delicious combination of Greek spices, potatoes, sausage and other yummy treats. Toast comes with it (sadly not gluten-free), but you need to order and home fries, etc. I like that. You pay for what you want, not some inflated plate of extras. Note: you won't see the Greek Eggs on the printed menu. Ask for the specials. Greek Eggs are always there. My wife loved the raisin French toast. She said that it did not need syrup. I am told to try the Goulash for lunch by several people. It sounds great. If you are looking for a fancy or romantic meal, look elsewhere. Want a fancy vibe to impress, look elsewhere. Want really good food that is proven with the locals, visit Shelly. Want eggs, French toast or pancakes, this is the place

Service is great, food is great, staff and owners are great. We go most Saturday mornings. Enough…read moresaid

Delicious dinners with a great atmosphere! Great place to take your family for a night out! Be sure…read moreto ask for Shep!!

DISAPPOINTED- Mr.Romance and I came in expecting good food at a good price. The prices were…read moreperfectly matched for the items in the menu. Unfortunately the items on the menu were mediocre at best. Scallops wrapped in bacon, bacon was medium raw. The Lobster bisque had no seafood in it at all and the bisque was just colorful water. Maryland Crab Cake-1 taste and texture more like potato pancake. The two extra stars are for the Chocolate Martini- out of this world. Mr. Romance and I passed on dessert. Spent enough money on mediocrity. Keep going NO BANG FOR BUCK-Bathrooms light doesn't come on u til you lock door,YIKES

Food 2 Service 4…read moreAmbience 4 Value 2 Cocktails are mid. Worst prime rib I've ever had. Other food is mid. If here, get appetizer and wine.

This restaurant seems to be in the most unlikely place! As a matter of fact, there are 3 billboards…read morecovering the front (?). However, the decor is great, the service was fabulous and the food was delicious. They have lychee martinis, too, which I was surprised to find. We ordered the House Dragon Roll and it was perfect. The Massaman curry, very good. And, the Tom Yum Noodle soup was delicious. The server was extremely attentive and friendly. Highly recommend!

Happy Hour 5/20/25 - Party of 8…read more 5 stars for this Pitt gem!! We called to rsvp just in case there was a wait since we drove down from Bentley Brook to meet up with the rest of the family in Pitt. The restaurant has plenty of seating available. Great for big parties! We started off with appetizers: 12 pcs oysters, 2 Crab Rangoons & 3 Asian tacos (two pork belly buns per order). As a group, we decided to order individual more so than family style and shared a bite or two with each other. Definitely will consider Jae's 7 Winter our kitchen away from home while visiting Pitt area! Food photos: Asian tacos (Pork Belly Buns) Crab Rangoons Duck over fried rice Fried Red Snapper Special Shrimp Pad Thai Salmon bowl Tobiko bowl Fried chicken over fried rice