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    Devil's Acre Tavern

    4.1 (256 reviews)
    Open 11:00 am - 11:00 pm

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    DEVIL'S ACRE TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Brat and knock wurst
    April H.

    It's worth a stop, especially if you're looking for German fare like brats, schnitzel and such. [[HIGHLIGHT]]It has a relaxed vibe and good ambiance.[[ENDHIGHLIGHT]] After being here several times over the years, I decided to update my review. The food is good, but not as good as it used to be imo, based on the last 2 experiences. The service can be hit or miss, sometimes good and sometimes slow, (the last time we went, food came out before the drinks) but I guess it depends on who you get...

    Pork schnitzel with grilled asparagus and cucumber salad.
    Jen F.

    Food was ok. I had the Pork Schnitzel with grilled asparagus and cucumber salad. The way it was served was kind of weird. I generally like my food separated on a plate. But the pork was plopped on top of the asparagus which made it extremely hard to cut with a butter knife. My husband had two links with spatzle and gravy. He wasn't impressed. The place is loud. Service was slow. We were able to place our drink and food order all at the same time because of how long it took for a service to get to us. When our food was brought out, our server came over to make sure we were ok with it and we had to request more drinks. That was the last time we saw our server until she noticed we were done eating and asked if we wanted our check. I don't think we will be back any time soon.

    2 wursts and a side
    Kenneth B.

    Been here dozens of times our favorite local watering hole Hot what I always get the 2 wurst and a side Cucumber salad is off the chart Wife got crab cakes and loved it Love this place

    Steak fries
    Karen Z.

    Overpriced and overcooked fish and chips. Pretzel coating dark brown, thick and overcooked. Steak fries dry, overcooked and sad. Trying to post pics of food I brought home for my dog.

    Hit German potato salad and beef sandwich
    Barbara P.

    Ok. This is a golden secret in Bucks County. We decided to sit at the bar to order Saturday afternoon lunch. What an absolute delight! Q. Our bartender was so engaging and made our cocktails to the T! Appetizer and Lunch were very satisfying For our cocktails we had goose and juice , Bloody Mary and Grapefruit Radler. We have a warm Kielbasa dip within crusting. Can you say YUM! We then ordered the Beef on Weck with. German potato salad side. Really tummy filling. So if you are cruising up RT 611 in Pennsy Stop by this place. Ask for "Q" the bartender. He will take care of you. !!

    Skewer with hard boiled egg, fried dough, Gouda cheese, and kielbasa (Happy hour menu)
    Robyn H.

    Stopped by today and caught the tail end of happy hour. While waiting for my friend I had a chance to take in the decor and enjoy the restaurant's industrial chic style. I love the finishes used throughout the dining area. There were large glass windows and a very cool garage style door that opens the bar area to the outside. If like to see what it looks like opened up on a day with less rain. We ordered off the happy hour bar menu. The skewers were an Interesting combo of Home made pretzels, kielbasa, gouda, and hard boiled egg topped with paprika. The pretzel was more of a sweet fried dough then a savory pretzel but it all worked together. The burger was smothered in thousand island dressing and topped with cheese, lettuce, onion and tomato. It was a good burger especially at the $5 happy hour price. The bar had a nice selection of beers, ciders and some non alcoholic family friendly options. Servers were attentive and enthusiastic about the food. The hostess suggested the roast beef which would be next on my list to try!

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    6 years ago

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    7 years ago

    Not so good... not a fan of menu choices ...brisket, mash and cabbage..dried out..maybe just caught a bad day.

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    4 years ago

    Good food, casual but nice atmosphere and super nice staff. I would - and will - return.

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    8 years ago

    Get the pretzels. Get the salad with homemade ranch dressing. Get the beer. Skip dessert.

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    5 years ago

    Great place for a unique lunch or dinner - the drinks are amazing. Gotta try the homemade sodas or go for my favorite, the Orange Radler!

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    4 years ago

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    8 years ago

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    7 years ago

    Love this place nice German flare. Drinks and food are superb. Staff is friendly very nice decor and cool bar.

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    6 years ago

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    9 years ago

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    4 years ago

    I cannot get enough of Devil's Acre Tavern....it is quickly becoming a 'Must Have' on a regular basis!

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    9 years ago

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    7 years ago

    Excellent food for a bar. Little noisy tables are close but still intimate. Nice people nice staff good food

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    5 years ago

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    Nathan H.

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    9 years ago

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    10 years ago

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    6 years ago

    We love eating here for their service and tasty dishes. Fortunately for us, it is very close to where we live in Pipersville.

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    4 years ago

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    Page 3 of 7

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    Stove and Tap - Shrimp skewer and Wagyu Sliders 1.26.2026

    Stove and Tap

    3.9(747 reviews)
    12.0 mi
    $$

    My son and I were looking for a local pub where we could enjoy a decent sandwich and an adult…read morebeverage. We happened upon Stove and Tap, and are very pleased that we did! We both found beverages and food that suited our preferences (it should be noted that the menu offers a variety of options). My son declared that his burger was one of the best he has ever had! He said it was perfectly cooked and required no additional condiments to be added. I enjoyed my turkey club, but I think a more accurate name would be " Turkey Blt with Avocado on Ciabatta" because that is what the sandwich is. Regardless, I would order it again. The service was friendly and attetive without being overly so. The atmosphere of the place is relaxed and inviting. We will be back!

    Good service, nice spot, food is very hit or miss…read more There is a ton of parking behind the restaurant so that was nice and easy. Service was friendly and attentive all night. We ordered the pork belly bao buns for an app. The pork was painfully dry and the buns themselves were also dry and brittle. We do not recommend at all. I got the mussels in white wine broth with pasta. The broth was bland and mussels weren't to die for, but overall I enjoyed and the portion size was truly insane. My husband got the shepards pie and it was the best shepards pie either of us have ever had. Would be open to trying again but hope the food quality is more consistent next time.

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    The Inn At Barley Sheaf Farm - Crab Appetizer

    The Inn At Barley Sheaf Farm

    4.5(99 reviews)
    6.1 mi
    $$$

    Since our last visit (6 years ago) things have radically changed. Now The Inn is what we expected…read moreway back then. Today you are greeted with a warm and non cluttered space as you enter and a nice atmospheric feeling in the dining room. The Chef has changed since that time too, bringing a fresh new and exciting menu to the table as well as a 7 course Tasting menu you can also try - we went for the tasting at $130 pp and it was well worth it. It would be too lengthy to try to describe each dish but all but one ( the Larchmont Farm Nectarine) was extraordinary. There is a very small cocktail/wine list now. The most expensive wine being around $50 or so. If you BYO, there is a $25 corkage fee. All the staff were very friendly and informed and described each dish as it was presented. Most of the tables were full the entire night. Not an inexpensive meal but we will return and most likely just order from the regular menu.

    Here for a wine pairing dinner. The menu is pictured. We have dined here before…read more It is an "Italian Wine Night" and we noted two of our favorite wines on the list as well as some nice dishes. We started with a prosecco from the Veneto and some nice appetizers. This was a five course menu preceded by cocktails. The ambiance was an older farmhouse and we sat at a long table with Gail our wine presenter/expert sitting across from us. There were approximately 18 guests. The kitchen was open for us to see and aromas were pleasant . The food was outstanding and we particularly enjoyed the pappardelle and Osso Buco my wife has some leftovers. The wines were perfectly paired and we really enjoyed them all. The Nizzi Barbera was notable. Service was great and Gail was excellent providing history and explanations of all the wines. The second pairing had a bit of an issue with a corked bottle but all was made right. The chef came out as each course was served to explain the dishes and their preparation. We will return when another wine dinner is offered. Mark & Nancy.

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    Devil's Acre Tavern - german - Updated August 2026

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