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    Devilish Donuts

    5.0 (1 review)
    Open Open 24 hours

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    2 years ago

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    Bryan W.

    Thank you Carol!

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    Parlor Doughnuts - Turtle cheesecake and raspberry filled doughnuts

    Parlor Doughnuts

    (993 reviews)

    $

    If I was about to be buried and at my funeral someone showed up after eating a parlor donut and it…read moreso happened that some donut dust hit my casket ... I would RISE FROM MY SLUMBER and SUCK those fingers dry to the bone. That's how good these donuts are. Man these donuts hit every time. If you visit Oceanside and don't visit parlor donuts you're doing yourself a disservice! MUST VISIT. B FIH FIH FIHHHHHSTAHHHHH

    Yes, I'm a nerd. A nerd who watches entirely too many cooking competition shows. So that's the…read moregrain of salt you can take this review with. My fiancée & I had seen Parlor Doughnuts numerous times after the Oceanside Sunset Market. & every single 1 of those times, we were already too full from grazing at all the food stands by then to give it a try. So on a Saturday afternoon, when we just happened to be nearby, we popped in for some impulse buy doughnuts. With a staggering variety of delicious looking toppings/ flavors, the possibilities looked enticingly intriguing. Staff behind the counter was friendly attentive, & helpful. Although there are some savory options available, which seemed to me like pizza toppings on doughnuts, we stuck with sweet: maple bacon & bourbon caramel. Tried & true flavor combinations, both. But the dough, whoa. For starters, the 2 doughnuts we got didn't have holes. That actually makes a difference in how the doughnut cooks. Secondly, the dough ate more like bread dough than a doughnut. Doughnuts have a hole for a reason. You see, it's physics, son. When you consider how thermodynamics affects an oblate spheroid vs. a toroidal sphere, it becomes evident that a doughnut without a hole will not cook evenly throughout inside. In fact, this was specifically proven on MasterChef Canada Season 8, Episode 8 during a doughnut pressure test. In that episode, Andres forgot to put holes in his doughnuts & they were undercooked in the center. Hey, I did start this review with admitting I'm a nerd who watches too many cooking competition shows. Uniform doneness aside, there was also the breadiness. If I'd been told these doughnuts were some kind of new take on Pan Dulce, maybe I would've liked them more. But given the expectation of a doughnut, what I tried at Parlor Doughnuts just wasn't it. The staff was great, & the toppings were fine. But with the word "dough" literally in the name of the product, to come up short there leaves something to be desired.

    Donuts Park - Works of Art

    Donuts Park

    (168 reviews)

    $

    Best Donuts in Oceanside!!! Friendly, welcoming and fast customer service. It's always clean…read moreinside. They've got a nice assortment of donuts, croissants and drinks (Including the best Apple Fritters and Bear Claws). I like that they accept cash and Zelle. Although it shares a parking lot with Domino's Pizza, a barber shop and a dry cleaner, there are plenty of available spots.

    We live nearby and have been trying to catch this place open. Didn't realize it was closed on…read moreMonday and when we came another time later in the day they were closed. I assume they make a certain amount and when they're gone they close and that's probably the way most places do it. Donuts were good, not greasy. I'm not a big donut person so they were ok and comparable to most places that don't have a greasy donut that leaves that oily taste in your mouth. What I really came for was the ham and cheese croissant but it was a little disappointing. Prices were actually much higher than I was expecting. We paid almost $20 for a ham and cheese croissant, blueberry cheese danish and 6 donuts including a cinnamon twist thing that I assume was supposed to be more than the others but I can't wrap my head around $18.30 for what we ordered. I legit think she charged me for 15 donuts instead of 5 cuz I saw something ring up as 15. Based off that I can confidently say I won't return. Items werent worth what I paid and if it was an error charge, the employee should have known that what I ordered was not close to $20 so I cant recommend this place

    Nory’s Donut & Bakery - Donuts and cakes

    Nory’s Donut & Bakery

    (220 reviews)

    $$

    Absolutely phenomenal and my new favorite donut shop! I came in at 10 AM on a Friday and they had…read moreplenty of selection of all my favorite kinds of donuts. The cashier let me know that the apple fritters I was looking at were fresh out of the oven and still warm, so I had to try those and they were the best apple fritters I've ever had! (Fresh is always better, of course). But we also tried their blueberry cake donuts, maple bars, glazed old fashions, and a few others and all were very soft, luscious, and just a perfect version of that type of donut. I have high standards for baked goods and it only took touching one of their classic sugar covered donuts and feeling just how pillowy soft it was to know they have an amazing rise and fantastic quality. I will be returning here from now on for all my donuts!! The shop is cute inside too. They have small tables for eating your purchase afterwards and offer coffee and tea. It doesn't feel like you're in the way here and the service was incredibly friendly and welcoming. No critiques whatsoever!

    I wanted some dessert for my husbands birthday but was tired of nothing Bundt, Crumbl and Susie…read moreCakes, so did some digging and saw this place. Decided to check it out. It's a small mom and pop shop, surprisingly clean and more modern than a regular donut shop. The donuts look amazing but wasn't here for that. Went straight to the cake display. Many options of slices, and very affordable. I got the tiramisu, carrot and a tres leches. All turned out good. More traditional taste. Next time I want to try the fruit tart and donuts. Staff were friendly as well. In small plaza as Mannas.

    Devilish Donuts - donuts - Updated May 2026

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