Combination of 3 visits Taco salad visit - 2 food and…read moreservice Steak visit - 4 food and 3 service September specials - 4 food and 5 service This was my first time trying their taco salad, and unfortunately, it was extremely disappointing. I understand that many local restaurants use prepackaged ingredients, but I didn't expect to find tough lettuce stalks, broccoli, and other leftover vegetable pieces mixed throughout--almost as if they were added to make the salad look fuller. When I asked the waitress about it, she replied, "Yeah, they throw everything in there--sorry." If that's how the taco salad is prepared, it should be disclosed on the menu. We also ordered a ribeye and another steak. While this isn't a steakhouse, the cuts were decent for this type of restaurant. Since I already had a discount, my concern wasn't the cost or a refund--it was the responsibility to let customers know what they're being served. Unfortunately, the salad ruined my appetite. We later returned and had a much better experience. Abbi and Cassandra were pleasant, and Deven provided excellent service. Despite the restaurant being extremely busy, he remained calm, attentive, and apologetic about even minor delays. We also enjoyed the house-made soup and tried the September specials. Overall, this was by far the best of our three visits. Great job by Deven (5 stars)--he was a breath of fresh air--and both hosts communicated well. (Also 5 stars)

My late parents always told me that some of the best food comes out of the casinos. Since they…read moreloved visiting Reno (primarily for gambling purposes), they always got an amazing prime rib or lobster dinner for a very affordable price. This takes me to the city of Fernley, NV (about 30 minutes east of Reno) where I had the opportunity in trying out "Ranch House Restaurant". This restaurant is adjacent to the "Silverado Casino" which is only a small handful of operating casinos in the Fernley area. We were both very hungry as we ventured through South Lake Tahoe, Carson City, and Virginia City, our appetite grew as the evening went on. After checking into our nearby hotel (which was luckily 1/3 mile from here) and getting washed up, we made it to the restaurant at around 7:15pm on Friday 6/19/2026. Upon entry, the interior layout looks straight out of the 1970's complete with posh booth seating, wood panels, and brick walls in a very spacious dining area. This is quite reminiscent of the old school casino restaurants in the more prominent Reno casino restaurants; mainly Silver Legacy and Nugget. Once seated, we were given two menus and requested an iced water (for myself) and a Diet Coke (for her). One minor drawback which could be a make it or break it for many is that the internal temperature of this restaurant was quite cold. My guess is that it was only around 66°F so if you plan to dine-in, come dressed accordingly! I will say that the menu is quite extensive with ton of options to choose from. This includes appetizers, all-day breakfast, soups, salads, sandwiches, burgers, and a lot of excellent entrée choices. After making my way through the entire menu of options, I settled with the "Grilled Salmon" entrée (priced at $18.99). This consisted of a house salad, a 6 oz. filet drizzled with balsamic glaze, steamed veggies (mainly zucchini and squash), and I opted for a baked potato (that came with butter & sour cream). She chose their "Old Fashioned Cheeseburger" (priced at $12.99) which came with lettuce, tomato, pickle, & onion on a brioche bun. She opted for cheddar as her choice of cheese and the burger came with a side of seasoned steak fries. Total time took roughly 15 minutes from when we placed our orders to when we received our food. I will say this; the food here is quite delicious. My salmon was a very thick cut and at less than $20 for a salad and full entrée, you absolutely get your moneys worth. The veggies had excellent texture while my baked potato was piping hot. This isn't a 5-star dining experience with a very no-frills atmosphere but it is your above average casino food that is eerily similar to other restaurants that are adjacent to casinos that I've dined at over the decades. Our waitress, Cassandra was very polite and professional while the ambiance, price, and food was definitely above average. My rating for "Ranch House Restaurant" in Fernley, NV is a respectable four stars.

It's disappointing when you visit a place often enough to notice how inconsistent the service can…read morebe. I also find it frustrating to receive different responses from staff and to have takeout packaging vary from one visit to the next. I almost always order the same thing because they truly have the best taco salad. When I order it to go, I always request extra salsa and sour cream. However, the experience seems to vary each time--sometimes I receive pico de gallo, sometimes salsa, and sometimes neither of the items I asked for. I've also noticed that ordering late in the evening usually goes smoothly. The morning, afternoon, and early evening shifts seem to be where the experience is less consistent. At times, I hesitate before placing an order because I wonder whether it will be worth dealing with missing items again. It may seem like a small issue, but when it happens repeatedly, it becomes frustrating. Consistency matters, especially for loyal customers. I hope management can address these issues so every guest receives the same level of service, regardless of the time of day. On this particular night, Rogelio was very helpful in assisting the new cashier/server, Sydney. I also appreciate Sophie, who stepped in towards the end and helped keep things running smoothly. Sydney remained calm throughout, and even though she was obviously new, she was still pleasant and did a good job.

I ordered a BLT and it had to be the worst BLT of my life. 1…read moreslice of tomato, 1 soggy piece of lettuce, and 1 small piece of bacon. I also asked for my bread not to be toasted, one half of my sandwich was toasted while on the other half the top piece was toasted and the other wasn't. I didnt ask for anything extra except the toasted bread part yet half of my sandwich didn't have any mayo and the other half had a quarter of the bread covered with barely any mayo. Now the potatoes. They were burnt, and the bell peppers and onions were either black or raw. The huckleberry lemoned was amazing and my waiter was really friendly.

I recently as of Last week went in the afternoon had the same plate I have had in the past it was…read moreall dried out the meat was dried out and they did not even put a Salad on it and the rice was dry I even got Garlic Naan bread it was dry I think this place has went down hill fast Sadly.

many vegetarian options! love the mediterranean salad! very spicy and flavorful as well! people who…read morework here are super nice as well!

Here for their AYCE BBQ for $19.99, and since we had it once a while back, we figured it was time…read moreto give it another try! Well... we couldn't get enough of the pulled pork, ribs, and that buttery corn! Everything hit the spot, and for $19.99, it's definitely worth giving a try. Jessica was working again, so it was really nice to see her! She's always so pleasant and welcoming. Victor, the owner/executive chef, was also on property making sure everything was running smoothly. You can definitely appreciate seeing an owner who is hands-on and checking in on things! We also stopped by the bar, where Boyd was great--fast, friendly, and welcoming! The machines weren't necessarily the nicest, but for such a tiny casino, they actually had a good mix of machines to choose from. Overall, another enjoyable visit!

Been coming here for over 40 years and it's always been a decent meal. The owners back then, Mary…read moreand Moe, have long since passed but this place is still a Fernley institution. I only come for the breakfast and it always satisfies. Decided to post a review to get an updated breakfast menu on here.

It just gets better every time. The staff is friendly and very attentive, along with being…read moreknowledgeable in the menu. Food is always cooked to perfection with the right amount of seasoning! Such a comfortable place to enjoy friends, family and business associates. One of us tried the Chuckwagon Burrito... OMG! They warned Nate it was huge and they did not lie! So flavorful and full of yummy ingredients!

I love to travel, and this time we decided to go for a true ranch experience in Fallon, Nevada. We…read morecame across this place, and honestly, it was one of the best decisions we made on the trip. Everything was absolutely delicious, but my favorite was the tri-tip sandwich -- hands down. You can truly taste the difference between real, fresh meat and processed food. Everything tasted fresh, flavorful, and made with care. The staff was incredibly friendly and welcoming, which made the experience even better. The only downside was that they ran out of biscuits and gravy that day, but after hearing a local mention that the tri-tip often sells out the day before, I'd say that's a good problem to have. Highly recommend stopping here if you're passing through or visiting Fallon. And if you're a local... you already know how good this place is.

Absolutely wonderful service and the food is spectacular. The gals serving are really amazing…read more Congrats to one of them on your belt buckle for barrel racing. Had their linguica and it was so delicious. Have also had their sausage omelette which is great. Can't say enough, you just have to try them yourself.

An unexpected surprise! The food was amazing and the service was excellent. Jolene was so fun and…read moregave the best recommendations!

May I just say that as great as their Carson City location is, the Fernley restaurant is…read moreunfortunately just as poor. I've been in four times for lunch. Place is slow on weekdays but once seated, just try to flag down a server. I hate writing bad reviews but the service is the biggest problem. Servers who are either undertrained or just don't listen. This last time we stopped in for lunch, I just ordered a bowl of the soup de jour while my daughter ordered a cup of the same soup and a wood fired pizza. I told the server that I d like my soup when her pizza was served, not before, because it was my meal. What do ya know, both soups at the same time and both big bowls. My daughter mentioned that she'd only ordered a cup and I repeated that I really wanted my soup WHEN her pizza came out, as it was my lunch. The server took mine away without comment. When the pizza arrived, we kinda gave it a few minutes before finally walking over to the bar to ask where our soup might be. The answer??? You'll have to ask your server. I finally found her and asked after my soup. Her response? Oh, I thought you said you didn't want it. I was nice but repeated my original order again. My soup finally arrived as my daughter was finishing what she could eat of her pizza. When the bill arrived, charge for two bowls. I paid it, but subtracted difference between cup and bowl from service tip. I sure hope they get a handle on service because it is such a delightful design and atmosphere, with an epic beer selection and menu. But until they do, I'll stick to visiting their carson city location and just keep driving when I hit fernley.

Service was a 6.5/10, not bad but not great, not very fast, not very attentive. Just extremely…read moreaverage dining experience. Out of all the food we ate, my favorite was the spinach artichoke dip (which is an appetizer) so not really a good sign. Chicken sandwich was extremely dry. Brisket sandwich was decent. Overall extremely average experience, not worth the price imo.

Been here over 50 times!!! Without a doubt - best…read morebreakfast/lunch/brunch, best service, best MIMOSAS and BLOODY MARY's anywhere - especially in Fernley!!! The food is SUPER FRESH! Everything cooked to order. Have never had a bad meal, never had bad service. Joshua and Sarah are very attentive servers. I've been to Squeeze In in South Reno, Sparks,Truckee and Fernley. Our favorite breakfast & brunch place bar none!!!

Don't bother. You're better off driving to Gerlach and eating at Bruno's or at the Denny's less…read morethan a mile away. Service, friendly but slooowww. There were only 3 tables when we arrived and only one other table when we left. Food arrived to the table cold after a nearly 40 minute wait. And one order was the wrong entree. Coffee, undrinkable. Staff response, oh there's only one cook in the kitchen. This was a huge disappointment, especially with a bill over $60 for two breakfasts, two coffee and one mimosa.

Great food and service was amazing. The server was supper sweet and answered all our touristy…read morequestions. The restaurant was super clean and busy.

Service is fine. Polite. I've had better. It was a little slow…read more The amount of flies was annoying to continue swatting away throughout the entire meal. Omelette was good. I got the California omelette without pepper jack. I used the salsa on my potatoes to give them some flavor otherwise they were very bland. They were cooked correctly. Not mushy and not hard. Good tenderness without having to scoup them. I could stab them with my fork. So the tenderness was I don't really like the skins on my potatoes but I'm not going to ding them for that. I'll come back. But it's not somewhere I'm making plans to visit. If I'm in the area, the it would be worth the stop. (I live 30ish minutes away. Not sure if that helps)

It's a diner in a casino, what do you expect? I will say this - the food is good and the service…read moreis friendly. The place is clean for being as old as it is - no complaints there. Plenty of food for the price, I would go back if I'm ever in the area again. Good greasy spoon place.

We have been here about 4 times in the last 5 months. Today ordered the Reuben after a longer wait…read moreit was deliver after the server checked on it. The meat was as dry as the surrounding Desert. The meat was so stiff and chewy that it was like Rubber or a desiccated meat after laying in the desert sun for a week. The manager checked with the cook and he believes the meat was left on the grill too long. DUH. then why serve it? Obviously the manager and the cook do not care about quality . At least the French Fries were great. Must have been another cook. I do not blame the servers!! Management they are responsible for the poor service.