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Denny's

2.9 (66 reviews)
Open Open 24 hours

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Philly cheesesteak omelette.
Martin L.

Great service and food is good as usual. Good value meal. Selena was our server and she did an awesome job. Very attentive and always kept out drinks full.

Barely warm Sausage and Toast
Michelle C.

They do not care about the food they serve. I originaly ordered the Eggs Benny, but the Hollandaise sauce was awful. It was inedible in my opinion. The hashbrowns were a beautiful crisp brown color, though. I did get the attention of the waiter and requested a different order because I could not stand the sauce. He was nice enough to change my plate. Since the hashbrowns looked great and untouched, I thought I would ask just to add 2 eggs, toast, and sausage to do the "Create your own Grand Slam". He told me he would have the cooks remake the hashbrowns, too. When my plate was delivered, I was immediately disappointed again. I got undercooked hashbrowns. My eggs over-medium were barely over-easy, the whites were runny and gooey instead of just the yolk being runny. The sausage was not even warm, it was so undercooked. I have never been more disappointed in an experience. I ate toast and a little of the cooked egg for $9. I never complain while eating, perhaps my complaint on the first plate caused them to not care about the second. I don't know, I just know I won't visit again for a very long time.

Philly steak omelet was really good!
Timmy S.

This is probably the best Denny's I've been to in awhile. Our server was great and the food was really good.

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4 months ago

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3 hours ago

Ask for Jay!! The service was excellent which made the experience and food even better.

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8 days ago

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Ashley D.

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6 months ago

Keira T was an excellent server and as Denny's food goes, it was delicious. Bernalillo Dennys is a great breakfast option.

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Karla O.

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8 months ago

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Karla O.

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8 months ago

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Karla O.

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1 year ago

Good breakfast place. Food came out quickly and was really good. Server Billie did a great job.

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Karla O.

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2 years ago

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Karla O.

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1 year ago

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Karla O.

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1 year ago

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Karla O.

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5 years ago

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Guest Services

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10 months ago

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Karla O.

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5 years ago

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1 year ago

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Karla O.

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2 years ago

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Karla O.

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1 year ago

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2 years ago

Great service. Our server was Scarlett. She was attentive and very friendly. Food was great.

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Karla O.

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2 years ago

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3 years ago

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2 years ago

Service was great and the food was good. Our server Billie was nice and we got all our orders right and checked on often.

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Karla O.

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2 years ago

Great Food, friendly staff, great dining experience. This is a great Denny's location with a small town vibe and many friendly faces.

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Karla O.

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8 years ago

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3 years ago

Ivan was magically able to handle hosting,waiting tables,, delivering food and cashier's without delay. Food was good , but he was amazing!

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3 years ago

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4 years ago

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4 years ago

There food was so good I felt like it was made by Gordon Ramsey made it.Strawberry Crepes

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5 years ago

I just love the staff here at Denny's they are so kind and very eager to take care of your needs. My favorite is the salted Carmel pancakes!

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2 years ago

our waitress, salene was wonderful , nice and attentive!! We would dine there again bc of her!!

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8 years ago

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10 years ago

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15 years ago

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6 years ago

Great pancakes. I'm glad they've reopened after the lockdown. Carry out is available.

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8 years ago

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7 years ago

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6 years ago

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7 years ago

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7 years ago

Service is usually good, the price isn't bad (plus there's an AARP discount if you're old enough), and the food is okay.

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13 years ago

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8 years ago

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7 years ago

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Page 1 of 2

Ask the Community - Denny's

Review Highlights - Denny's

The staff is excellent this morning, they are short staffed and are killing it.

Mentioned in 2 reviews

Read more highlights

The Corn Maiden

The Corn Maiden

3.8
(97 reviews)
2.2 mi
$$$

We came to The Corn Maiden for our anniversary. Overall, the place had good food, great atmosphere,…read morewith a few hiccups. FOOD: They gave us a lemongrass mocktail for our anniversary, and it was super refreshing with nice citrus aromatics. Light but has some complex notes plus the citrus rind hits you and invites you to try the drink before you actually drink! Originally offered champagne but we opted for a non-alcoholic option. The bread with house honey butter was good, but nothing special other than the fact that they source their honey from their own bees. The beet "carpaccio" tasted good but was really more of an arugula salad--I wanted more actual beet and grapefruit. The beet is thinly sliced, but because of the sheer volume of the arugula, it feels like the beet takes a backseat. It's a good salad but different than my expectations, not really a carpaccio. Wish there chunks of beet along with thinly sliced beet and more grapefruit Duck taco was pretty good! Duck is juicy and still has some fatty portions but paired will with crisp of taco and the acidity + crisp of the pickled onion. The creamy sauces helped but I wish there was slightly more kick. The bison tenderloin had great flavor (the sweetness and acidity of blueberry worked very well with the butter) but the small portion size really overshadowed the taste. Corn grit and mushrooms were a fine compliment, but not very cohesive. The Cerdo Frito was tasty, and the red chili sauce wasn't too spicy and actually reminded me more of southern Mexican food/sauce (oaxaca). The fried pork was a good amount and if you ate it fast enough, still had some crunch of the fried batter AMBIANCE: Very on theme with the Tamaya/Pueblo culture. Not too stuffy of a "steakhouse" that you have to wear long pants or blazer. Definitely okay for elevated couple dates/dinners, business dinners, and even okay to bring younger families. It was very dark and dimly lit. With some windows that really help lighting. but once the sun sets, it gets pretty dark. SERVICE: Very friendly server (first day), fast pacing--maybe too fast. They cleared plates the moment one of us was done. The kitchen mixed up desserts twice, which was more funny than frustrating, but still a miss. PRICE: Pricey but expected for resort fine dining.

Cool, upscale interesting upscale farm to table, native inspired menu. I was on the edge between…read morefour and five but I like the idea of this restaurant so I rounded up to five. The exterior of this restaurant is beautiful and timeless, seriously no other way to describe it. When you enter the space, it feels like you're entering a well appointed home. Rugs and design are both beautiful. Perfect for a family outing. Service- friendly, but a touch awkward. Food- charred cabbage stole the show, duck mole was good. But it didn't taste like expected to... there was no actual sauce to the dish. Desserts were solid and well presented. Overall I would certainly return.

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Interior
Interior
Beet Carpaccio
Beet Carpaccio
Bison Tenderloin

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Bison Tenderloin
Santa Ana Cafe

Santa Ana Cafe

3.7
(68 reviews)
2.2 mi
$$

Father's Day breakfast…read more And Tamaya is just across the street. Did have to wait a bit but the resort is very peaceful with light flute music playing throughout We passed on the brunch buffet. Ordered off the menu Blue corn pancakes were a treat my wife enjoyed I had the Huevos Cerrillos. They put some love in the pork adovada. Very good Service was very food but not quick paced, sit back and relax Definitely recommend a visit when you have the time to relax and enjoy the morning

Santa Ana Cafe is located inside of the Hyatt Regency. Since I was staying there decided to give…read morethem a try for breakfast. Upon arrival you're greeted by the host who confirms your room and then seats you at a table. Unsure if you can dine here if you're not staying. I don't see why not though cause you can room charge or pay with card. After looking at the menu I decided to get the pina coco french toast and a side of chicken sausage and a fried egg. I also ordered the prickly pear limeade. I immediately sent the limeade back because it was an acquired taste, and I did not like it. The brown sugar roasted pineapple in the description of the French toast is what caught my attention. But there was nothing noteworthy of the French toast. The dish could've been elevated if they would've used brioche instead of regular sliced bread and fresh pineapples instead of jarred pineapples. It didn't even really taste like it was roasted in brown sugar. It appeared like they doused it with cinnamon and that's it. The egg and chicken sausage were basic. We did also order fried flatbread that came with lavender butter cream cheese and maple syrup, and that was for sure the star of the show. Solid experience and good option if there is nothing else around I guess

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Brussel sprouts
Brussel sprouts
Carne asada fajitas
Carne asada fajitas
Santa Ana Cafe

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Denny's - diners - Updated June 2026

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