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    Red Lobster

    3.1 (128 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 10:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

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    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Red Lobster

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    a man sitting in a booth at a restaurant
    Chelsea W.

    Shout out to Red Lobster Cottonwood Corners! We've been coming here for years and today was so exceptional in quality that I decided to update my review. Over the past few months, we've likely visited about three or four times. We noticed that the quality on an uptick. Today was really good! Kudos to the staff, hostess and the cooks! Great job! Perfectly done today!

    Jennifer Nicole G.

    I'll start by saying I'm typically not a seafood person, but I was super impressed by our visit to RL in Albuquerque on Coors bypass today! We received a gift card for Christmas that we've been needing to use so we stopped by to check it out for lunch. We were greeted kindly upon entering and promptly seated at a booth in the bar area. The staff all acknowledged our arrival and everyone was super kind and professional. I was most impressed by our lunch fair and the offerings. The restaurant was clean and well maintained and the food was excellent! They have a weekday shrimp trio for only $15.99 and the plate is huge! I would've paid 30 bucks for it! Overall fantastic visit in our new, go to lunch spot! Our server, David, was awesome! He was prompt and attentive, made suggestions and just did a great job overall! And the biscuits... OMG! The best!

    Red Lobster.  Front of the restaurant.  Near Olive Garden and Total Wine.
    John S.

    August 5, 2023. Saturday. Dinner. Wife and I visited here at 8 PM to use a gift card. Coming so late, we definitely arrived after the hordes had feasted. There were very few tables occupied. After looking over the menu, we decided to share the Ultimate Feast for $40.99. This included two premium entree selections, two classic entree selections, and two sides. For premium entrees we picked: Snow crab legs and grilled sea scallops. Our classic selections: garlic shrimp scampi and Walt's favorite shrimp. Originally my wife picked the Parrot Isle jumbo coconut shrimp, but the waitress returned to tell us this had been sold out. The joys of dining late. We ordered mashed potatoes and orzo rice for our sides. The cheesy herb biscuits were delivered to our table piping hot. These haven't changed and are 5-star biscuits! The crab legs were delivered warm and the crab meat inside tasted a bit dry. Scallops came out a bit chewy, but both shrimp dishes were great. Orzo rice very dry until I added the scampi butter to it. The premium dishes were just average, but the classic shrimp dishes were much better. Wish they hadn't run out of the jumbo coconut shrimp. Overall a pleasant, three-star, average experience.

    Bryan V.

    We caught wind that that endless shrimp was now an everyday thing, so we stopped in. The hostess told us we just missed the dinner rush, so we were thinking this is good since it's not going to be crazy. Our experience at this location was very average. Our waitress who was new was doing the multiple jobs, so I don't blame them for not being able to keep up with keeping tabs on us, but it took way too long to get our first set of dishes. I caught someone eyeing our table to see if our food came out and it didn't. After getting our first set of dishes, we put in a few more orders and the service was just slow and this again was after the dinner rush. I had to wait way too long in-between dishes. The endless shrimp ended when I gave up trying to enjoy it. The shrimps tasted great, when we got them, but to wait soooo long to get your next severing just kills the joy of endless shrimp. Our waitress was nice, but they had her doing way too many things to keep up with everything. This affected our experience. I'm willing to give this location another shot, but it won't be anytime soon.

    Dirty glasses!

    Service was great! On the down side table and glass ware was dirty!!! Food was cold! Manager came to table and apologized which we appreciated.

    Sunset Passion Colada
    Kirstin B.

    Super surprised and in love with Red Lobster! I have to admit, it's been over a decade since my last time going and I didn't have a great "food memory" of it. But- I was craving the biscuits something fierce. The colada drink with strawberry was heaven. I'm not a huge drinker and this hit the spot well. We may have requested another basket of the biscuits as well. So delicious. I can't even begin to describe how much I want them again- right now. I also ordered the 3 shrimp thing. There was pasta with shrimp, shrimp scampi, and fried shrimp. (With 2 sides, I got a baked potato and caesar salad). As a shrimp lover, I highly recommend. Highly!

    Crab Cakes
    Monique V.

    The 3 stars are solely based on service because our waitress was not that great. But, I do appreciate her serving us and going into work when she could be home collecting unemployment living her best life. When we walked in we were greeted by the host and I can't lie we did act real extra because I didn't like the first seat (near a table w/6kids). The person I was dining with didn't like the second table (too close to the people behind us). Once we got to the third table we were good and he was still kind to us so I appreciated that. What even brought us here in the first place was the advertisement I saw about red lobster's new dishes on Snapchat. The way the girl in the ad was eating the food made me hungry ah so boom off we went to the ol' red lobster. I had initially ordered a side Caesar salad... I never received that salad. As an appetizer we got the crabcakes now, I've been to red lobster many times and I have never had them. I don't know why because they were actually good could be a little bit more crispy but they were really tasty. They need to give the chef/cook whatever it's called at these types of restaurants a raise because they did their thing and got our food out in a timely manner. But, mainly because that New crispy cod sandwich kind of exceeded my expectations I can't lie. The advertisement that I saw on Snapchat was exactly what I received. That sandwich was very large, very tasty, and the coleslaw on top was the chefs kiss. The only thing that would have made that sandwich better is a dash of malt vinegar which the waitress said they don't even have in the restaurant anymore. But anyway that thing was good I definitely want go back and get it again!

    Fish & Chips
    Debbie S.

    It's Lent! I can't eat meat on Friday so my daughter & I decided to go eat at Red Lobster. We hadn't eaten there since before COVID. They have a Fish & Chip special for $13.99 on Fridays. Wow! Large Portions & Delicious! We had outstanding customer service everyone was so nice ! I can't wait until next Friday to go again! Give it a try doesn't cost much more then a Filet O Fish meal and so much better! I'm no longer stressing what to eat on Fridays. I can't wait to go back again!

    Nicole A.

    Very kid friendly place!! As a parent, one of my main concerns when going out to a new restaurant is whether or not the restaurant is child friendly. This restaurant is a great place to bring your children. They have coloring book menus, cheaper priced kids meal options and even little cups for the kids, which I appreciated. The food was delicious. I ordered the three course meal (which is quite the deal) with the house salad, coconut shrimp, and the blackened salmon. My family and I topped it off by sharing the brownie dessert. The service was excellent and speedy. The waitress gave us great recommendations and was very kind. Overall, I had a lovely experience!!

    Garlic Shrimp Scampi

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    2 years ago

    I love red lobster cheddar Bay biscuits are so good I really like the food there. The service is awesome and the ambience is so lovely.

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    Page 1 of 4

    Ask the Community - Red Lobster

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    Crackin' Crab

    Crackin' Crab

    3.9
    (192 reviews)
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    Just had the most amazing experience- I decided to take my son here for our last meal in…read moreAlbuquerque as we are moving to a different state tmrw. The service was wonderful, food was absolutely delicious. I'm super picky when it comes to seafood sauce, but they got it down! Spice is perfect too! They made us feel really comfortable and even brought us refills on our drinks without asking. I'm just so happy and my son is happy we had such a great time here. Thank you to our server Bou!

    And I corrected it on Google because you're straight up lying. Y'all are the ones that made a big…read moredeal of a lemon and number two it is not on your menu because why did the owner that I spoke to which was not a female Well I guess you can call him that if you want but he's straight up asked me if it should be added to the menu and I said yes so why would he ask if it should be added to the menu if it's already there??? Anyways if y'all want the long review it's on the Google maps review. And this place has so many owners I guess because you don't never know who you're talking to but they don't know what each other's doing because one says it's on the menu the other one says should it be added to the menu So it's a mess Anyways it's not any place that I care to frequent because not only has the food messy but so is the operation anyways yeah I'm done. Honesty from the supposed owners!!! Beware of your check because my daughter asked for some lemon 2x and they didn't advise us that they charged 1.75 each small bowl!!! Then straight up said they have to basically up prices on other things in order to keep the seafood prices down . Then I wrote a Google review and another owner straight up lied on his response to me... I don't like dishonesty and I greatly value customer service in which they fail at both . For a few slices of lemon they messed up a possible regular customer... The food was ok but pretty pricey for what you get. The seafood buffet is about the same price and definitely worth going to instead of dealing with know it all management/owners that will argue over extra lemon.

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    Dining room
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    Front door
    LURE

    LURE

    4.7
    (26 reviews)
    9.3 mi

    Holy moly this place was incredible! Lots of thoughtful curation has gone into not only the food…read moreand it's presentation, but also the ambience and the staff. I am a mermaid at heart so of course the seashell theme was on point. I was on a solo date and the patio was a sweet place to sit outside under string lights and enjoy the views of the mountains in the background. I love to try new things so I was delighted they had an oystertini (yep you guessed it, a martini with an oyster in it!) The lions mane mushrooms were to die for. Insane flavor and texture. The salmon was cooked " medium" which I've never really had before, and it was so palatable and luxurious. Nothing worse than overcooked fish ha ha. Dominic was my server and he was especially attentive and sweet and conversational. Great energy. The rest of the staff had a similar vibe. 10 out of 10 would love to come back. One thing to note: the food is very RICH with a lot of oils, kind of like French food, so next time I wouldn't order as many heavy items (my fault not theirs !) and I would pair it with some lighter faire they offer such as one of their salads. Overall, such a treat.

    This place is a cute, little oyster bar located inside of the former Yanni's bar. I came here with…read morea friend and his family for a birthday dinner. Unfortunately, they didn't ask us if we had a special occasion we were celebrating, but overall the service was great. The ambiance was pretty nice and there is a back patio that has a few tables. They have a large array of oysters from the east coast and west coast. The oysters and the way they served and prepared were good. They do have raw clams also which I thought strange, but I'm probably just not fancy enough. We ordered a few appetizers including green chili hush puppies which seemed to need a little more Smokey green chili flavor and they were a bit dry. The lobster deviled eggs are sort of tart and flavorless and I didn't get any lobster on mine. My friend said the lobster rolls were good, and I had a salmon special that was out of this world delicious and cooked to perfection!! The red curry mussels were also outstanding!! Could use a bit more spice and salt, but really good. One of the kiddos didn't want raw food, but he also couldn't find much on the menu for kids. They were out of what he ordered and when they finally did get his order, his food came out about 15 minutes after the rest of the table. They did comp out appetizers so that was nice, but in my opinion they should have comped his meal since they didn't have what he wanted and then served him so much later. Their alcoholic fancy beverages were great. I had a glass of wine that was good. I would suggest offering more wines and meals from the adjacent wine bar and restaurant to Lure as well. They have a few kinks to work out, but I think they are on the right track. There is no phone so it's very difficult to make a reservation. I recommend visiting this place and trying some of their food during off hours. I'm not sure I'd recommend their appetizers yet, but with a few tweaks they will improve. Cheers!

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    Front of restaurant
    Front of restaurant
    Lobster roll trio and octopus special
    Lobster roll trio and octopus special
    Oyster shooters

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    Oyster shooters
    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    4.1
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    So, what do you do, on Birthday week when you get the little extra money, we been waiting for?!?…read moreWell, it had been a bit since we have been to Pappadeaux, so I thought Lobster Bisque sounds good so let's go get clam chowder or Bisque... Wrong! They only have Gumbo soups now. I am not complaining at all, we chose a separate appetizer. We love the Oven-Baked Crab Cake with Jumbo lump crab, & lemon caper butter it was delicious. Kara was on top of all parts of service. She was attentive but not intrusive in the least. 5***** all the way. So we ordered a ton of food, and enjoyed it with the complimentary French bread & Butter. Dan had: Pappadeaux's Platter with Two fried catfish fillets, [extra] shrimp, oysters, stuffed shrimp, stuffed crab, crawfish. Dan only got through less than half. I ordered Rainbow Trout & Jumbo Crab Blackened trout, shrimp, jumbo lump crab, hazelnut brown butter, with Buttered Heirloom Grits. The pairing worked very well together. There was a slight up charge for the grits, but I am happy. The food was fresh, delicious and well balanced. The garden outside and around Pappadeaux is a relaxing and inviting. They have a water fountain on their front veranda, and it was wonderful to hear the birds in the trees. Windows give a nice view of their gardens. I believe they still may patio seating but I didn't ask about it. The waitress offered dessert and with both of us having had a substantial more food on our plate, we declined... but I admit the banana pudding was calling my name (back for a limited time she said).

    The food is always on point, but the front people were horrible!!! That's not the way to be greeted…read morewhen you are going to spend $150+ on dinner. Jill, the hostess was not friendly, or even remotely helpful, and Laura was even worse!!! She was the one that seated us. No smile, no, "how are you today," nothing. Zero warmth, zero personality. She needs to change that, "I don't want to be here" look on her face. James, our server was awesome. Thank goodness he was the one that we interfaced with the most. Had Laura been our server, we would have left.

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    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen

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    Antiquity Restaurant

    Antiquity Restaurant

    4.4
    (549 reviews)
    7.8 mi
    $$$

    For our 20th anniversary, we were looking for more than just a great steak dinner, we wanted an…read moreexperience. After several locals recommended Antiquity, we quickly learned why reservations are so hard to come by. We couldn't secure a table on our actual anniversary, but managed to get one a couple of nights later, and it was well worth the wait. From the outside, Antiquity is understated. Step inside, however, and you're immediately welcomed into a warm, intimate atmosphere that feels like a hidden gem tucked away in Old Town Albuquerque. Owner Steve, who has been running the restaurant for nearly three decades, greeted us personally. His passion for hospitality was evident from the moment we arrived. While we waited briefly for our table, he took time to learn about us, ask what types of food we enjoy, and offer thoughtful menu recommendations. The restaurant itself is charming and authentic, with an old-world steakhouse feel that perfectly complements the historic New Mexico setting. Many of the tables and booths are arranged to create private, intimate dining spaces, making it an ideal choice for special occasions. We were touched when Steve seated us at what he called the "anniversary table," complete with a small scattering of heart confetti, despite our celebration having technically passed. Service throughout the evening was exceptional. Rather than relying on a single server, the entire staff worked seamlessly together. Water glasses were never less than half full, empty plates disappeared almost instantly, and every member of the team seemed genuinely invested in ensuring guests had a memorable experience. Even the kitchen staff engaged warmly with diners, adding to the welcoming atmosphere. As for the food, it exceeded every expectation. We started with oysters on the half shell, which my husband thoroughly enjoyed. I upgraded to the special salad, a beautiful combination of greens, apples, strawberries, mandarin oranges, walnuts, bacon, and a creamy mini brie, all brought together with a delicious pear vinaigrette. For our entrée, we chose the Châteaubriand for two. It was expertly prepared, carved tableside, and cooked perfectly. Every recommendation we received was spot-on, and the meal was so impressive that before leaving, I made another reservation for later that week just so I could return and try more of the menu before our trip ended. Antiquity offers beer and wine rather than a full bar, which was perfectly fine for us and fit the restaurant's classic, understated character. This is not an inexpensive dinner, nor should it be. What you're paying for is exceptional food, genuine hospitality, flawless service, and an atmosphere that is increasingly difficult to find. Antiquity doesn't simply serve dinner, it creates an experience. If you're visiting Albuquerque and looking for a memorable meal, especially for a special occasion, this restaurant deserves a spot at the very top of your list.

    Yes, you have to plan ahead and call repeatedly. Could there be a better system? Sure. Do they need…read moreto accommodate complaints when they have no trouble filling tables? No, so don't expect change for the sake of patrons' convenience. At least the person who answers the phone, and frankly, that's more than you get from most restaurants these days. Very unassuming on the outside. Inside, you can tell it's an established place that's been around for a while. Arrived a few minutes early for our celebratory reservation and were seated right away in a quiet, private book surrounded by art and dim lighting. For starters, my gumbo was good, and his salad looked as good as it tasted. For entrees, husband got sucked in by the specials and ordered the schnitzel, which (to quote Shania) didn't impress me much. To clarify, there was nothing wrong with it, but I've had a lot of schnitzel, and it just failed to stand out. I kept to the classics with a filet mignon. To my surprise, it left the same impression. Again, absolutely nothing wrong with it - cooked well, quality cut, etc. - but I've had more memorable steaks at High Noon Saloon. *shrug* Highlight: The servers were exceptional. Lowlight: The sconce / light fixture over our table was in need of a dusting. Overall: A lovely evening to toast my guy's significant professional achievement. Would recommend if you find yourself stuck in the rut of bad service when dining out. Antiquity's dinner service will remind you how a night on the town is supposed to feel!

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    Kitchen oven for meat
    Kitchen oven for meat
    Crab Cakes
    Crab Cakes
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    Chowder soup
    Seared

    Seared

    4.4
    (443 reviews)
    8.0 mi
    $$

    Service can be slow but food is worth the wait, from appetizers through desserts. Relax and enjoy.read more

    My husband surprised me with dinner here while we were in Albuquerque celebrating my 50th birthday,…read moreand it turned out to be one of the highlights of our trip. This charming little bistro near the south end of Old Town is elegant, welcoming, and truly a hidden gem. Having convenient on-site parking was a nice bonus, and we were warmly welcomed as soon as we arrived. Our server, Christopher, made the evening even more memorable. He was attentive, friendly, and incredibly knowledgeable about the menu. He also took the time to recommend several local restaurants and places to visit, which we really appreciated. We started with the mussels, and they were outstanding--fresh, tender, and served in a rich, spicy butter broth with perfectly toasted crusty bread for dipping. My cedar plank salmon was cooked beautifully, full of flavor, and paired with a delicious chorizo risotto. My husband ordered the filet mignon, and after trying a bite, I can understand why he said it was one of the best steaks he's ever had. The mushroom risotto and seasonal vegetables were the perfect complement, and the fresh salad with homemade dressing was a great start to the meal. To top off the evening, the staff surprised me with a three-flavor sherbet dessert complete with a birthday candle and a thoughtful personalized birthday card. It was such a sweet touch that made me feel truly celebrated. We couldn't leave without trying the German chocolate cake, and it was the perfect ending to an unforgettable dinner. Everything from the food to the service exceeded our expectations. We can't wait to come back and try more of the menu the next time we're in town.

    Photos
    This is the inside of the restaurant. We were about the last patrons there so the place had emptied out.
    This is the inside of the restaurant. We were about the last patrons there so the place had emptied out.
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    Red Lobster - seafood - Updated July 2026

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