"BEST.WINERY.TOUR.EVER!"
I had bought a Groupon several weeks back for this winery - $40 for 4 people - to celebrate my wife's birthday. This included a tasting of all of the wine selections they sold, a tour of the winery, 4 glasses and 2 bottles of wine. In and of itself this was a great deal. Their wines sell in the $18 per bottle range.
We got there around 4 as our reservation was for 4:00. The host was OK - just another day on the job. We sampled all the wines, went downstairs and got a little history lesson on the winery, etc. We went into the vat room, stood behind the cord and got a general description of the process...
But then! My wife asked how many bottles were filled from each oak barrel. Just so happens the wine maker had just gotten back from a small vacation and was running some tests. We were taken into his lab where he took over the tour and started telling us about all the different variations of acids and tannins and oxygen and on and on, but then!
He took us under the ropes and back to one of the vats he was currently working on. Oh...before he led us back there he gave each of us a REAL wine glass. He proceeded to further explain the wine making process and stopped at a vat. He gave each of us a generous pour straight from the vat. He went on and explained the difference between what it currently tasted like and what it should taste like - tannins, acids, clay, oxygen, co2 introductions, yeast, bacteria, etc, etc....this was a red. He further enhanced the tour by taking us to a secluded area where he had "hidden" a Chardonnay that he was working on. It was in an alcove, behind stacks of empty wine bottles and covered in cardboard to retain a certain temperature. We (well me anyway) had to turn sideways just to get through the boxes. He syphoned each of us a good pour of the white wine using one of his instruments and asked what we detected in the current taste. He offered my wife a job as she detected a good percentage of the flavors that he expected. According to him, the wine had gone dormant and would need the introduction of additional bacteria and yeast to get it to where it needed to be. C.J. the winemaker made our experience here the best wine tour we have ever witnessed. He graciously allowed us to take a photo with him - not in the vineyards, but where he lives - in the basement - in front of a multitude or empty wine bottles...wish you all could experience this, but it was one of those "right place, right time" moments. read more