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    Della Terra

    3.8 (259 reviews)
    ModerateItalian, Bars, Pizza
    Open 4:00 pm - 10:00 PM

    Della Terra Photos

    Business Info

    DELLA TERRA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Della Terra

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    Allison C.

    Della Terra is a perfect restaurant if you are looking for delicious food and drinks. The atmosphere and staff were upscale and welcoming, while the food and drinks were fresh and flavorful. Each couple ordered a different appetizer, but we ordered the meatballs. You receive two meatballs over polenta, which was the perfect size for two people to share. For dinner, our group ordered just about one of everything. Not one person had anything negative to say about their dish. Each flavor in the pasta dishes paired perfectly with each other, the steak was cooked just the way all steaks should be, and the pizzas were tasty. They do have a happy hour, but our waitress explained that it is only at the bar. If you plan to bring a cake to celebrate a birthday, be ready to pay a $2 fee per person. The parking situation is not the best, so be sure to arrive early to find a spot. Also, the menu options change often, so a dish you love may not be available next time you dine here. If I am ever in the area again, I would love to try more dishes from Della Terra.

    Nelli T.

    We had a great visit for dinner and took out of family with us. The pizzas and pastas were delicious and could easily be shared if you grab a few items for the table. Can't wait to be back!

    Cacciatore
    John F.

    Delicious. I love the modern interior and eclectic menu. We were seated earlier than our reservation, and service was excellent all night long. We started with hearth bread and antipasta and our eyes were bigger than our stomachs! So much phenomenal food. The charcuterie hit all the right notes - salty, sweet, acidic, savory, and of course, yummy! The bread was freshly baked and the perfect accompaniment to the antipasta plate. For entrees we had the Bianca pizza and the cacciatore pasta. The pizza had all the flavor notes -good funkiness from the bleu, sweetness from the honey, and crunchiness from kale made for a mouthwatering bite! The pasta - I'm struggling with right adjectives. Think of a slow-cooked sauce from grandma's house. It was divine. We split both dishes, and it was plenty for 2. Tiramisu to top of meal was delicious. Della Terra entered our top 3 Italian restaurants in the Pittsburgh area after this fantastic meal!

    Nduja pizza
    Mike M.

    1st time here...3rd stop with my pizza passport. Snuck into a single spot at bar 10 mins after open which shows how popular they are. Had a spot right next to the fire to watch the kitchen bust their butt to put out great looking food. Ordered the nduja pie which came out as a 4 cut (thought it was 1 slice). The nduja and fresh mozz paired well but the real stars were the roasted shallots that pulled everything together. The sauce was thin and delicious. Crust had a perfect char up top...super thin and a bit floppy in the center. Had the tiramisu for dessert and it was a great end to the meal as well. Bartender fantastic...super sociable and talked about their product passionately. Mad respect for that...I'll be back soon to explore the rest of menu!

    Wine and menu
    Leah L.

    Our first visit to Della Terra was fantastic! We took advantage of the happy hour drinks and food (at the bar) and everything was great. We had the mini pizza, fried artichokes, greens and beans, meatballs and meat and cheese board. We had some leftover to take home. Really enjoyed every bite! Service was friendly and fast. Will be back.

    Keshia B.

    We made a reservation and paid a 25$ fee for our spot. The establishment is rather dim it was an old bank and so there is not much additional lighting. It was kind of loud in the restaurant and music was playing. They had happy hour but they required you to be sitting at the bar to have the drink specials which seemed a little strange because the appetizer specials were available at the table. The meatballs were delicious and my table ordered three rounds. The fried risotto was heavy on the saffron and tasted just a little bit like sewer. The pastas were good a friend and I split our dinners and the Apple Nutella dessert was amazing. I would go back but would probably order the pizza as the dessert dough is the same as the pizza dough and I assume it would be good.

    Emma B.

    Food is excellent every time! You can't go wrong with picking a dish. I got the pork entree and the Tiramisu

    Strozzapreti Funghi
    Nathan S.

    Food amazing. Service friendly and informative. Calm and relaxing vibe perfect for a nice Italian date night

    Beans & greens
    Ashley P.

    Yet another Zeli restaurant I've been to recently that's great. I came here on a girl's night, and we got a spacious corner table for the 4 of us. We did get there just slightly early and had to wait a few minutes for our table to be ready. We sat at the bar, and each got a different cocktail. They were all great! When we sat down, we ordered a liter of house red wine for the table. I was the only one who didn't love it. It had almost a carbonated taste, like a lambrusco, and just isn't my favorite kind of wine. That's okay because that was literally the only critique I have of the whole night. The service and food were excellent! For appetizers, we ordered garlic bread, meatballs, and fried artichokes. They were all so good! The garlic bread was topped with olive oil and burrata cheese. We all also got a salad. I got the fennel and citrus salad and it was so refreshingly good! For entrees, we almost all ordered something different, and again, everything was perfect. I ordered the tagliatelli salsiccia and was honestly surprised at how good it was. I was pretty full after the appetizers, so I brought about half of it home. My husband tried it when I got home and thought it was great cold, too. Other dishes ordered were the spaghetti funghi and ricotta gnudi. No one had any complaints. Unfortunately, we didn't have room for dessert, but maybe next time. I've already told a bunch of people they need to check this restaurant out. I don't know how I haven't been here sooner, but I'll definitely be back again!

    Jess N.

    Heard Della Terra was one of the best meals you can get in the city. Turns out that was true! From start to finish it was great! The fried artichokes - OUT OF THIS WORLD! Everything pizza and pasta was perfect! The staff was extremely friendly and the ambiance was amazing! It used to be an old bank and you can tell! It's so cool! 10/10 will be back!

    Bar
    Jim L.

    Good experience. Food is on par. Service was pretty good. Waiter was running tonight. Ambiance is good. Clean Cool sport.

    Cannoli
    Kathryn F.

    Who knew Zelieonople on Thursday nights was the place to be? I didn't. This restaurant is housed in an old bank across from the Kaufman House. Thankfully, we had 4:30 reservations. Once we arrived, the restaurant went from empty to full in the blink of an eye. The menu is very light on traditional "Pittsburgh" proteins. Many of the items would have been elevated with the addition of beef, chicken, or shrimp/scallops. Did I mention we arrived during happy hour? Pizzas and drinks were discounted. We started with the fried artichokes. Ate them from stem to leaves. Delicious. The 1/2 portion of the arugula salad was huge. The caprese salad is worthy of its own paragraph. I have never seen it served as a stuffed tomato v. alternating slices of tomato and mozzarella. The pesto was chunky goodness. I could have made a meal on the salad. We both had 4 slice pizzas (happy hour size): a white pizza with kale & mortadella. Four (4) slices were plenty and flavorful. And for dessert ... cannoli and panna cotta. The cannoli were very good. The panna cotta had a pudding consistency with cinnamon flavor. It wasn't something I would order again. I got my eyes on the tiramsu for the next visit. I parked about a block away in a free public parking lot by the firehall and a park.

    Playboy Caesar
    Lisa U.

    I wish I'd tried this place years ago! Wonderful service and amazing food. Definitely a new favorite. Like so many others, loved the Caesar salad (although I would have preferred a little less dressing)! Fried Artichokes were delicious. Hubby had the New Yorker pizza which we loved.

    Meatball appetizer, soup of the day (spicy roasted red pepper)

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    5 years ago

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    8 years ago

    We've gone back several times and the service has greatly improved and I'm in love with their pasta with vodka sauce

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    5 years ago

    Great food and great atmosphere. I have the penne and vodka and I felt that it was very good.

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    12 years ago

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    8 years ago

    The best homemade Italian food in Pittsburgh. Nothing compares to this restaurant. If you want true Italian cuisine, try Della Terra.

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    Fiore M.

    Thanks Karen! Making you happy is what makes us happy! See you soon

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    Page 5 of 7

    Ask the Community - Della Terra

    Do the wait staff wear masks? Are the tables six feet or more apart?

    Yes and yes! We are at 25% capacity. We do have some outside dining available First come first serve. Our entire staff is getting Covid tested monthly and we are taking every other precaution necessary to ensure a safe dining experience for the… Read more

    When will the move to the new location occur?

    They moved this weekend! Here now.

    As their on-line menu doesn't have prices, what can I expect to pay for a pizza? What about an appetizer? Or pasta dish? Thanks!

    Pastas are in the $15 to $20 area, appetizers $10+/-. I don't know about pizza. Food is very high quality so prices are on the high side.

    View All 4 Questions

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    Vitalia Wood Fired Oven

    Vitalia Wood Fired Oven

    4.9(24 reviews)
    7.8 mi

    Credit where credit is due. After my second visit, all of the kinks have been ironed out and they…read moredelivered some of the best neopolitan pizza (and desserts) I've had in a LONG time. Each was perfectly seasoned and cooked, and I especially loved the "The White Buffalo" pie. And to top it off, friendly service again. Feel flvery lucky to have this spot close to home.

    BEST PIZZA IN CRANBERRY! Ok this might be my very humble opinion after only trying once, but I…read moretruly believe the newly opened Vitalia Wood Fired Oven on Freedom Road is the best new pizza spot in Cranberry. It is, without a doubt, my new favorite pizza spot! Between being perfectly cooked at a high heat in the wood fired oven, the homemade dough and sauce, and the super fresh and quality toppings, this pizza outshines the other local places ten-fold. My experience with the service was also really great! I used the online ordering system which was easy and convenient. It gave an estimated time for pickup and confirmation text message. I arrived about 5-10 minutes early and was pleasantly surprised that I received a text saying my order was already ready. The owners/staff are also so friendly and I was in and out in a Jif. The newly renovated shop is super clean and nice with very Italian vibes and also has what appears to be imported Italian goods for sale (I didn't stay long enough to check it out but will next time). We really LOVED the pizza! The sweet and spicy pepperoni was soo good! We also got a plain cheese for our pickier kiddos and are really excited to try some of the other flavor options next time. Definitely add Vitalia to your go-to takeout spots to try especially for a busy weeknight dinner or to enjoy on the weekend. It might also be important to note it is a small shop and appears to be meant just for takeout and not a dine-in spot. Hope you try and enjoy as much I did!

    Photos
    Vitalia Wood Fired Oven - Inside view from high top table towards counter seating

    Inside view from high top table towards counter seating

    Vitalia Wood Fired Oven - Pepperoni - small rounds, little kick and delicious

    Pepperoni - small rounds, little kick and delicious

    Vitalia Wood Fired Oven - Classic margherita - delicious

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    Classic margherita - delicious

    Della Terra - italian - Updated May 2026

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