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Delicious Table

3.7 (172 reviews)
ModerateKorean, Comfort Food
Closed 10:00 am - 9:00 pm
Updated 3 months ago

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Business Info

DELICIOUS TABLE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Delicious Table

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Reviews With Photos

Kimchee pancake
Kathy M.

Small hole in the wall restaurant. Not the neatest or most organized restaurant but has decent tasting food. Looks like a lot of regulars come to the restaurant, mostly older Koreans. We ordered two soups & kimchee pancake. Soups were tasty & good. Kimchee pancake was mostly flour & too dense for my taste. We won't order the kimchee pancake again but will definitely get the soups again. The side dishes are good and generous. They have side dishes & other food for sale - on tables and in the refrigerators in the dining area. This makes the restaurant look messy & disorganized but I guess nobody complains about it. Many people came in & went directly to the prepared banchan & food section so those must be good too. They had a set menu for 2 people for $45 (with a fish stew main dish, side soup & small chives pancakes). We may try that next time. I would give this place 3 1/2 stars, above 3 stars but not quite a 4 star restaurant.

Delicious raw crab
Tony L.

This place is literally a hole in the wall place that you would never even think about coming to try. It's in a very ghetto building next to a liquor store with a dirty run down parking lot. Delicious Table however is a hidden gem within the million Korean food choices in the Buena Park area. You know the place is legit when literally 90% of the patrons are senior Korean auntie/uncles. What do you come here for? Quite literally for the Korean raw crab! This is one of the few places that specialize in this dish and it is super fresh and tasty here! You are given plastic gloves, a metal bowl for your scraps along with all your banchans. The crab is slightly sweet and savory and most are filled with crab roe/eggs that you pair with spoon fulls of rice. OMG the best bite if you love seafood! Yes you do have a risk of food poisoning as the HUGE sign warns you, EAT AT YOUR OWN RISK. But we've visited a handful of times and never had any issues. The other delicious items here are the BBQ soy marinated pork ribs either spicy or non-spicy. The meat is like super tender galbi-tang style pork ribs that is perfectly seasoned without being overly salty. Yes they are catering to the elder crowd so most of the food is more blank and less salty. They literally give you a salt/pepper shaker to season yourself. The ox beef soup with mixed meat is also a great choice for a filler item. It comes with a variety of sliced beef and tendon, and vermicelli. The broth itself is literally straight bone broth with no seasoning. You again need to add your own salt as the auntie will remind you. They do offer a variety of banchan and side items togo on the table/fridges in the back too. The service is great here as this place is a family owned business. They literally have the whole family working in the front and back. The auntie will come help serve your soups for large parties or cut the meat or explain how to eat if you don't know how. Yes she speaks perfect english and Korean too. You just feel like it's a large family eating here as the vibes are super homie. We absolutely will be back again for all the different kinds of soups, noodles and bbq items.

Tam M.

Not the best place to get raw crab but that's because my standards are very high since my favourite raw crab place is Master Ha's up in Los Angeles which is hard to compete with! I'm dissappointed because they didn't have seaweed to eat it with. However, I loved their short rib soup very balance and flavourful and warning for the soul. Their sides are ok. The location is also in an industrial looking area.

Soy sauce raw crabs
Raymond L.

Delicious soy sauce raw crabs and beef bone soup! Great services from both waitresses. Great prices! Surprisingly great food from a "hole in the wall" restaurant! The restaurant outside appearance is very run down and not even look like a normal Korean restaurant. We were very hesitant to go in after parked because not much cars at the parking lot at 1:30pm on Saturday. We decided to give it a try. Boy, so glad we did! Totally "never judge the book by its cover"!Awesome soy sauce raw crabs! Great portion and good price! The beef bone soup was good too. It is a family owned mom and pop restaurant. Service was great! We will go again!

Side dishes and Ganjang Gaejang
Ally ..

The staff were friendly and the food was very delicious! They also had kimchi, pickled daikon, and other side dishes that one could order to go; which was great! I would recommend!

Crab
Kayle P.

I've been here twice already and so far it had been consistently good! The exterior looks a little sketchy, but I promise inside the restaurant is very homey and authentic. We came here especially for the soy marinated crab and it did not disappoint! The portions are huge and we shared between four people. Lots of side dishes as well to enjoy ;) Raw marinated Crab: 10/10 The best marinated crab ever. A good amount of meat in every piece. If it is your first time eating soy marinated crab, make sure to eat it with the rice because it is slightly salty but pairs well with the rice. They also crack the legs so you can get all the meat in the legs. They also provide the head of the crab (which imo is the best part) L.A. Galbi: 7/10 The galbi was perfectly juicy but it had a lot of fat on some of the pieces making it a little less worth it for the price. I also like my galbi a little more charred, so that is my preference. Overall, service was super attentive and I love the variety of refillable side dishes!

Tian Z.

One of the best kept spots for marinated crabs! Operated by a kind family. Was craving something savory one day and this place got recommended. 10/10 Would come back again :)

Ganjang Gejang
Angela Y.

So happy to have found a place with authentic ganjang gejang (Korean soy marinated raw crab) in OC. The size of the crab is a little smaller compared to what you get in Ktown but the price here is only 1/3 of LA prices! The crabs are packed with flavor. It's a little fishy and definitely an acquired taste. In my fiancé's words: "it tastes like sea water". But that's the essence of ganjang gejang! For the perfect bite, I squeeze out the meat onto the rice and scoop up more marinade. You can also directly suck out the meat from the crab. My favorite part is when you mix rice into the roe-filled shells (second picture). We also got the spicy cold noodles (bibim naengmyun). This was SUPER flavorful. The sweet and spicy sauce was addicting and refreshing. It was a busy day but the staff was really nice and attentive. I'll definitely be back!

간장게장(Soy Sauce Marinated Crab)
Isaac L.

Weekday - Dinner Party of 4 Had a casual dinner with my family here and it was great. The restaurant seems a little short staffed for when there are a lot of customers, so show them a little patience if they seem busy. But the place feels cozy, typical ma's and pa's Korean restaurant kinda vibe. We had a few different entrées but the star of the show was Soy Sauce Marinated Raw Crab aka 간장게장. Many people seem to be coming here for that too. I had nothing to complain, the crabs tasted fresh and had plenty of meat inside. It was well marinated and the sauce wasn't too salty either. I think there's been a bit of a fad over these on the social media, my sister wanted to try it and she liked it very much. If you've never had it, I'd say the texture is a bit similar to "spicy tuna" you get at sushi or poke places, or sweet shrimp/amaebi but a bit more mushier, if you've tried those. If you want to "do it right", then you gotta take the upper shell of the crab, scoop some rice and the (soy) sauce into it, and mix it around like Bibimbap. I've also come here another time with a couple of my non-Korean friends, and they absolutely loved the food here. One of my all time favorite Korean food is 알탕(Fish Roe Soup/Stew). It has chunks of cooked Fish Roe and seafood and such. It's not fishy at all and if you like spicy soups, you'll love it. Maybe come here with a few people and order a few entrées and share it with everyone family style. FYI, anything that's like $30 something or $40 something is meant to be shared with the whole table. It's not an entrée for a single person. Traditionally Koreans eat a bowl of rice along with a bowl of soup and a ton of side dishes(aka Banchaan) and an entrée like that is something the whole table shares, so don't feel bad ordering one of those with maybe 1 or 2 more people and sharing it; think of it like ordering pizza for the whole table, but. you also got rolls(bread) as well. And if I'm correct, I don't think they charge for bowls of rice, so if you need more rice after finishing a bowl, try asking! Traditional Korean restaurants don't charge for rice; that'd be like charging people for rolls/bread at an American restaurant.

Soy marinated pork ribs
Jeffery H.

This was my first time having soy marinated raw crab and it was great! It is on the saltier side so if you aren't used to that it could hinder the experience. The sauce was great and complemented the crab well. The soy pork ribs weren't bad but the crabs were the star of the show. Service was good. Nothing to complain about on that end. It was small mom and pop place.

Soy marinated raw crab

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Haven't had authentic Korean food in awhile and all I can say is wow if you are in the area stop by this place you will not be disappointed

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Ask the Community - Delicious Table

Do you still sell soy marinaded crabs? Are they fresh today?

Yes it's our best selling bread and butter item. Its not meant to be made on a daily basis as it required marindarting usullly min of 2 to 3 days. We sell out pretty quickly and make it every 2 to 3 days.

Is there an updated menu since the COVID-19 or is the menu I see in the photos from 2 years ago still current/valid?

Yes we have the updated menu in the photo section

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Kyung Bok Kung Korean BBQ - Seasonal Special

Kyung Bok Kung Korean BBQ

4.0(515 reviews)
1.4 mi
$$$

An upscale Korean bbq spot where you can enjoy quality meat and service. Easy to book reservation…read morevia text and to communicate any special needs. If you're celebrating any special occasions, you can also book private space for your group. The staff assists in cooking the meat and patiently introduces all the pairing options. Among the banchan, the marinated sesame leaves pair with the meat so well, along with the extra barbecue flavor from the coal. The meat is incredibly tender, then take a sip of the seolleongtang, warms you up from inside out

Came here to try the Wagyu Grill Course ($129 per person) and it was honestly one of the most…read morememorable KBBQ experiences I've had in Orange County. The meal starts off with lighter dishes like porridge, salad, and water kimchi to warm up your stomach. After that, a variety of starters come out including spicy beef tartare, pan-fried sliced beef, glass noodles, and a beautiful platter of nine delicacies. Everything was thoughtfully presented and flavorful. The highlight of the meal was definitely the assorted premium wagyu cuts, which are grilled to perfection over charcoal. The meat was incredibly tender, rich, and packed with flavor. Pairing it with naengmyun and soybean paste soup made the whole experience even better. What surprised me most was how many courses kept coming out throughout the meal. Even after the wagyu, they brought fried dishes, seasonal items, tricolor pancake, and dessert to finish everything off. Overall, the course felt very complete and satisfying, and the quality of the ingredients really stood out. If you're looking for a more elevated Korean BBQ experience in OC, this is definitely a spot worth checking out.

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Kyung Bok Kung Korean BBQ - Special

Special

Kyung Bok Kung Korean BBQ
Kyung Bok Kung Korean BBQ - Menu

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Menu

Kobe Gyukatsu - Cream Curry Udon

Kobe Gyukatsu

4.3(636 reviews)
0.3 mi
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Service: we came around 6pm Sunday dinner! Not busy the time we came. There was a guy wearing…read moreglasses and a girl. Both were very nice! They were welcoming as well. 10/10 rating! Food: I ordered the beef gyugatsu. When you order (on the tablet) it will give you a choice if you want the full set or just the meat only. Of course I had to try the full set. It came with 2 sauces, salad, edamame, radish, rice, and a bowl of miso soup. It was delicious! Meat also came with a little grill for u to cook on and wasabi on the side. My partner ordered the curry pork cutlet. Pork cutlet was a tad bit dry, nothing crazy but the sauces that came with it made it better! It also came with miso soup, salad, radish, edamame, and a bowl of rice. Since my partner ordered the curry cutlet, ofc it came with a bowl of curry and katsu sauce on the side. Both meals were delicious! 8/10 rating for food! Ambiance: cute, clean, nice and small! You order on the tablet. They close around 830pm keep in mind! Overall I will come back to try their other food items on the menu!

I came here earlier in the evening with my boyfriend since we've been craving gyu katsu for so long…read moresince we went to Japan. We came the last hour of closing and there was still a couple of tables eating inside still. We were greeted upon arrival and we didn't need them to tell us how to order as the only thing on the table was the ordering tablet (self-explanatory). We ended up ordering the premium gyu katsu set along with the curry pork cutlet set that comes with rice and sides along with some beer. The drinks and food came out fairly quick and were steaming hot. I like that the curry came on the side so the pork cutlet wouldn't get soggy and you could pour over as much as you want over the cutlets. The veggie sides were a nice touch and complemented the meal well. The gyu katsu didn't taste like Japan to us, but it was still good especially with the wasabi and sweet soy sauce that came with it. If I came back here, I would give the beef tongue a try along with the creamy udon because those also seemed like a favorite for customers. Service here was friendly and we were checked up on multiple times without having to flag someone down.

Photos
Kobe Gyukatsu - Inside

Inside

Kobe Gyukatsu - Pork Cutlet

Pork Cutlet

Kobe Gyukatsu - We got beer as drinks

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We got beer as drinks

Delicious Table - korean - Updated May 2026

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