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    Gob Chang

    4.4 (125 reviews)
    ModerateKorean, Noodles
    Closed 4:00 pm - 10:00 PM

    Order Gob Chang Takeout or Delivery

    Gob Chang Photos

    Business Info

    GOB CHANG ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Gob Chang

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    Reviews With Photos

    Banchan
    Rangie T.

    Are you into exotic foods that might require you to acquire the taste of something? Well, if you like crispy intestines cooked on a cast iron grill, Gob Chang is worth the try. We had a restaurant that we liked to frequent at closer to home, but they have recently closed down, so I've been in search of other places. The service was good, but language was a little bit of a barrier. We asked for the bean spouts to be separated and at first I didn't think he understood, but at the end all the vegetables were separated which was better than including the bean spouts. The intestines was good, but I would have preferred them to be crispier, but he put out the flames early. We ordered an a La carte order of the pork belly, which was very good. I loved the thickness of the cuts. Definitely worth a return trip.

    Andi L.

    I'd been craving intestines, so I did a quick Yelp search and found this spot. It reminded me of a traditional Korean sidewalk pub: small, cozy, with about 6 to 7 tables. We ordered the Medium 3 Combo meal, which included small intestine, large intestine, and tripe, and it came with steamed egg and either soup/kimchi on the side. Ordered rice to go with it which was perfect but I do wish they had hot barley tea. The gentleman came out and torched the meat for a few mins, then left them to continue grilling on the cast iron plate with gel fuel. Everything was delicious! The meal came to about $100 with tip, but I'd say it was well worth it and will for sure come back here!

    Choose 3 Combination - delicious
    John P.

    If you're a fan of daechang and gopchang then this place is definitely the rice place for you. They have a 3 combo meal that comes with a combo of small intestine, large intestine or tripe and all three are absolutely amazing. They also have steamed egg and a choice of either kimchi soup or soybean soup. The service was amazing as well. The owner was extremely kind and made sure that we were always taken care of and you can just tell that he has a passion for making the best Korean food in the area. The restaurant is nice and it's just a has a traditional Korean vibe to it. 10 out of 10 would recommend this place!

    Gina K.

    Gob Chang is a hidden Korean restaurant gem in a small Buena Park plaza. With spacious parking (though it can get crowded, street parking might be necessary), this cozy pocha-style spot serves quality meat with fast service. The owner takes pride in their meat quality, delivering an authentic dining experience. This place is my #1 Gop Chang place!!! Great for Gop Chang lovers, though it closes early for soju drinkers :(

    Kimchi soup
    Emily K.

    Came here to celebrate my sister early birthday. Ordered a few things from the menu. Ordered a small intestine combo as well as the pork belly. The combo came with the soup as well as the egg. The egg was so good with the cheese on top. 10/10 The kimchi soup wasn't really our favorite, and it's kinda spicy. 4/10 The small intestine was really fire. Goes really well with their sauce. 10/10 We also ordered the pork belly ( no pic). Was pretty tasty and with some bomb kimchi with it. 10/10 The waiters who were working were very nice and joke around with us. Overall would recommend this place if you are looking for a place for some intestine. It is a little bit on the pricey side.

    Kyoung K.

    Love coming here for their big intestines. Their medium is a good 2-3 people servings and there's alot of fresh Banchan. Service is always great. The owner is always attentive. I haven't been here in a year and Def hit the spot. The intestine always clean throughly which make it easier to enjoy. See you guys again soon :)

    집에서 밥하기 싫어서 나가서 사먹는건데 결국 집에서 밥을 했네요. 전골 시켰는데 밥을 안주네요. 그러면서 밥은 별도라고... 뭐.. 이집 룰이 이렇다는데 제가 뭐라고 컴플레인을 한답니까 그냥 알려드리는거에요.

    banchan
    Megan C.

    Walked in on a Saturday night - it wasn't too busy and we were seated immediately. We ordered the Choose 3 Combination (M), Kimchi Cold Noodle, and Beef Tartare. Service was fast and the staff were great! The Kimchi Cold Noodle was super refreshing and cuts the fattiness of the intestine. The beef tartare was also very fresh and a generous portion. There were only 2 of us so we had a lot of leftovers to take home haha. A solid gobchang spot!

    Combo
    Kaylie C.

    The owner and all staffs were all friendly and nice and their food portion was good too. However I had to take one star off because some parts of intestines tasted little bitter... :( All other dishes including side dishes were delicious. Especially their cheese fried rice in a pot was BOMB. So much flavors!!!

    This is $100 combination. Only 15 daechang and lot of vegetables , and mak chang is really hard to chew . I cannot believe I spend more then 100 .....

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    1 year ago

    The best Instestines in OC!!!! Very nice and personal customer services. The owner knows his best and recommend the best fit to us!

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    Ask the Community - Gob Chang

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    Kyung Bok Kung Korean BBQ - Seasonal Special

    Kyung Bok Kung Korean BBQ

    4.0(513 reviews)
    1.6 mi
    $$$

    Came here to try the Wagyu Grill Course ($129 per person) and it was honestly one of the most…read morememorable KBBQ experiences I've had in Orange County. The meal starts off with lighter dishes like porridge, salad, and water kimchi to warm up your stomach. After that, a variety of starters come out including spicy beef tartare, pan-fried sliced beef, glass noodles, and a beautiful platter of nine delicacies. Everything was thoughtfully presented and flavorful. The highlight of the meal was definitely the assorted premium wagyu cuts, which are grilled to perfection over charcoal. The meat was incredibly tender, rich, and packed with flavor. Pairing it with naengmyun and soybean paste soup made the whole experience even better. What surprised me most was how many courses kept coming out throughout the meal. Even after the wagyu, they brought fried dishes, seasonal items, tricolor pancake, and dessert to finish everything off. Overall, the course felt very complete and satisfying, and the quality of the ingredients really stood out. If you're looking for a more elevated Korean BBQ experience in OC, this is definitely a spot worth checking out.

    Yesterday, Wednesday, February 25th, I had lunch with My Mom and my brother at Gyeongbokgung in…read moreBuena Park. I had tried their weekday lunch special before on November 11th, 2025 and remembered it was really delicious. This time, my brother was curious about the lunch special and wanted to try it, so we decided to visit again. The weekday lunch special is $39 per person + tax + tip and includes braised short ribs (galbijjim), gujeolpan, bibimbap, and doenjang jjigae. The galbijjim was so tender and flavorful, and both the bibimbap and doenjang jjigae were also very delicious. However, the gujeolpan portion was noticeably smaller compared to our visit last November. Back then, there was enough for each person to have about two servings, but yesterday it was only enough for one small serving per person. The staff are usually very friendly, which I really appreciate, but yesterday it seemed very busy. They didn't check on our table and even when we asked for water, it took a while to arrive. However, the food is consistently good, and the staff are generally kind, so this is still one of my favorite Korean traditional (hanjeongsik) restaurants. cf 1) After the meal, they serve sujeonggwa as dessert, which I also enjoyed. cf 2) However, there was one issue. Before the food was served, one of the waiters (I'm not sure who) apparently placed My Mom's cell phone on top of the small plate used for sharing side dishes. I didn't see it myself because I had stepped out to use the restroom, but my Mom told me about it when I came back. Placing a cellphone on a plate meant for food is unsanitary and inappropriate. My Mom asked for the plate to be replaced, and it was changed very quickly.

    Photos
    Kyung Bok Kung Korean BBQ - Special

    Special

    Kyung Bok Kung Korean BBQ
    Kyung Bok Kung Korean BBQ - Menu

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    Menu

    Kobe Gyukatsu - Cream Curry Udon

    Kobe Gyukatsu

    4.3(634 reviews)
    0.9 mi
    $$

    [Food] Takeout - Curry Pork Cutlet ($20.95): Comes with…read morerice, salad & dressing, miso soup, curry, side of edamame and spicy pickled radish. There were two portions of pork cutlet which were nicely battered and crispy. Happy that they also included tonkatsu sauce! Curry was hearty and delicious! [Service] - Fast, friendly, helpful [Overall] - I ordered over the phone for pickup and felt so bad that I was 20 mins late past their lunch closing time. I made sure to let them know that I'd be late and if that'd be ok and thankfully they waited for me! - Love at how big the portion is and definitely coming back!

    I came here earlier in the evening with my boyfriend since we've been craving gyu katsu for so long…read moresince we went to Japan. We came the last hour of closing and there was still a couple of tables eating inside still. We were greeted upon arrival and we didn't need them to tell us how to order as the only thing on the table was the ordering tablet (self-explanatory). We ended up ordering the premium gyu katsu set along with the curry pork cutlet set that comes with rice and sides along with some beer. The drinks and food came out fairly quick and were steaming hot. I like that the curry came on the side so the pork cutlet wouldn't get soggy and you could pour over as much as you want over the cutlets. The veggie sides were a nice touch and complemented the meal well. The gyu katsu didn't taste like Japan to us, but it was still good especially with the wasabi and sweet soy sauce that came with it. If I came back here, I would give the beef tongue a try along with the creamy udon because those also seemed like a favorite for customers. Service here was friendly and we were checked up on multiple times without having to flag someone down.

    Photos
    Kobe Gyukatsu - Inside

    Inside

    Kobe Gyukatsu - Pork Cutlet

    Pork Cutlet

    Kobe Gyukatsu - We got beer as drinks

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    We got beer as drinks

    Gob Chang - korean - Updated May 2026

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