Immediate fail. If you offer a dish and don't have all of the components, then you need to tell the…read moreperson making the order. Then they can choose to order the dish lacking a key component or they can select something that can be prepared correctly. Sourdough with smoked salmon, tomatoes, cream cheese, red onion, and CAPERS is not the same dish without the salty briny capers. So, big fail. At almost $13 for a single slice of toast without the other items (and not enough smoked salmon to counteract the missing salty aspect) it's sad. On the upside, there were enough red onion chunks to have me breathing onions for several days. The specialty drink I ordered, which is a cold brew with an amaretto foam, was really good. It's a lot of ice and a medium sized drink, so you can gauge the value for the price. It wasn't cheap. I probably wouldn't do it again. But it did taste good. The environment is nice. Old train station, high ceilings, charming atmosphere. Old wood floors, old wood moldings, old ceiling. It does look like the windows have been replaced, but they kept the frames. The space has been upgraded while maintaining the charm. Kudos to the person who did it. Fun to see the trains speeding through the station. It's a great option for people waiting for trains or being picked up. One cold brew and one sourdough toast dish with a reasonable tip was over $21.

Imagine my surprise when I walked in expecting a station where I could purchase a regional rail…read moreticket. Well, it has been several years since I've taken what used to be the R5 into the city, and Wayne was usually one of the stops I departed from. However, the girls working were very sweet and helpful when I told them how long it's been, and they proceeded to let me know I could buy a ticket on the ride into town. Oh as for the actual cafe, they had a lot of good looking treats (especially a chocolate chip muffin) but I did hold back and went with a smaller hot cocoa with oat milk. This was less than $5 (still getting adjusted to reasonable prices outside of my current city), and it was very good! Seating was throughout the narrow space, from tables and chairs to an old-school station bench which I took advantage of while I savored my beverage. There was also a separate restroom for men and women. From the barren station it was, someone really took this space and gave it new life. I imagine it's packed during the early weekday commute, but when I visited, it was almost peaceful with just a handful of people. Looks as though they haven't been open for very long, so I wish them success and look forward to the next time I can come by again while in town (and waiting for what I still call the R5).

Omg, I died and went to heaven. A friend brought me a croissant and it was so good that I had to go…read moremyself. The cloud doughnuts were divine!

So mad at myself I drive past this place almost every day and didn't realize what store it was…read more I've been to another location, but this one is closer. The only thing is the parking is horrible. It's a limited space that fits about 20 cars to multiple businesses however I was able to get one when I stopped, but the car kept coming. I grabbed a twisted doughnut and a caramel macchiato. I was really just being nosy today to see what options were available, and if they had the same ones as the other location, most items are the same and actually some new things the picture speak for themselves. as always, the service is great and the ambience speaks for itself, dig in people thank me later.

Great fresh selections. The servers were so friendly and welcoming. Kiki in particular was very…read morehelpful. Beautiful location. A bit tricky to park but parking available in the back. Indoor and outdoor seating available. Versailles sandwich was very good. A bit dry but I would def get it again. The sandwiches come with a nice side salad.

I really wanted to love this place but I've given it many chances and always leave kinda…read moredisappointed in the quality of the food. It's a nice ambiance and good for coffee but disappoints as a restaurant.

I have been to this location several times and it's always been fairly standard. However, every…read moretime I go I am somehow a bit miffed about something. It could be unswept floor with crumbs, tables not being wiped, less than enthusiastic staff, some items not an available, etc. The pastries are pretty good, and this location does have a nice space to sit and eat.

My mom introduced me to this quaint little cafe and I'm so happy that she did because this just may…read morebe my new place to grab birthday cakes or to wfh from time to time. Though the seating area is a bit limited, this is still a great place to grab something to-go. The selection of baked pastries both savory and sweet are endless; I'm sure there's something for everyone. I tried the honey lavender matcha latte and a green tea cake that had a few pieces of strawberry in it--Yum yum yum!! My mom had the maple donut which I only had a taste of and have not been able to stop thinking about since... Can't wait to return

I've been Maison lovers for dinner as well as experience their speakeasy downstairs the decor and…read morethe concept is very cool. The menu itself is very eclectic a little bit of Vietnamese a little bit of Chinese a little bit of Thai a little bit of fusion not your typical neighborhood family Asian restaurant. I would say the flavors are very refined. You can tell the presentation and the ingredients are very high-end other bougie Asian restaurants on the main line tried to do the same, but I feel that the chef here actually has technique. It was my husband's and my anniversary so we thought we'd try this place out for brunch are used to love the brunch at Azzie Villanova. No sushi here but really good choices today with a little bit of non-Asian breakfast choices. We had 11 o'clock reservations, which I would like to do early so we can get the food when it's fresh and coming out selections were sesame chicken my favorite today - stirfry chicken with a little bit of maybe potato starch and a citrus hint very light not greasy and slightly sweetened nice sesame seeds. The shrimp green curry. It was perfect eating that with a vegetable fried rice and veg rice pad see ew de noodles. Cooked perfectly and tasted fresh.. there was a baked salmon, brussels sprouts. A brioche bread casserole was that French toast or brioche bread French toast casserole with a vanilla pudding and scrambled eggs omelette. Fried chicken wings Asian style, which is super crispy vegetable spring roll and french fries. Bbq Pork steamed bun, crystal dumplings, and chicken potstickers. Oh I forgot there was a hash made of Tomatoes, potatoes, and shredded beef look delicious but too full couldn't eat everything and topping it off with a wonton soup with Hong Kong style shrimp, pork dumplings. Fresh pineapple, fresh watermelon and a strawberry blueberry salad. A variety of little cupcakes and tarts was delicious. Was a black sesame shortbread that definitely looked homemade and had a very nice nutty. Mild flavor very unique went well with my coffee after lunch. Service was excellent cleaning off our plates whenever we were finished complementary mimosa- wow very delightful! I give this buffet five stars. I .

I went there with a few friends on a Saturday night and surprisingly the place was fairly empty…read more We were seated upstairs in one of the private rooms which was nice and cozy & intimate. The food was very good; however, the service was a bit on the slow side. I hate to in-a-sense penalize a restaurant because of poor or slow service could easily have been just our server. Had we had a different server, perhaps the service would have been different. Everything on the menu was on the more expensive side, but Maison Lotus is located in the Main Line, so prices will be on the higher side, because the general clientele can afford it. Overall, we had a good experience, good food, & ambience.

This place was so cute!! I absolutely love a good bakery and my partner and I came here for a quick…read moresnack. The cold brew was delicious and we both ordered a hashbrown ham & cheese bread. I will say that we waited quite a long time to be checked out with no line, but I do understand that it was busy behind the counter as someone who also has worked in customer service. I still rate the food we received a 5/5!!

Pastries were delicious. Exactly like you wanted: tasty, not overly sweet, buttery and not overly…read moreflaky. The cakes has a bit of a freezer burn flavor but were good. Very light.

I'm interested in trying this gelato because the way it's served on a cone. It looks like a rose…read more This gelateria is located on the upper level near Macy's. You can order from one of the three ordering stations or you can go to the counter if you want to sample. I ordered mine from the ordering station. You can add gianduiotto chocolate on top or macaron. I added both. They add sweetness to the gelato because the gelato isn't too sweet. The flavors are not strong at all.

The store is beautiful! The odd process of ordering on the self-order screen and then picking up at…read morethe counter was not clear going in. I'm not sure why there isn't an option to order at the counter so that you can ask questions and just add the human touch if that's preferred. I was expecting a little bit more of a photogenic presentation, especially with the ads with the beautiful flower arrangement. However, the gelato really is delicious, and my husband commented that it was his favorite gelato he's had since we've moved to KOP. I had the hazelnut chocolate and coffee. I love that you can choose two flavors, and the macaron on top is so fun (and delicious). Even though there's some quirks that I've mentioned, I'll definitely be back to try other flavors!

I am giving this place 3 stars because I use to work there as a dishwasher so while the food is…read moregood and the restaurant it's self is a nice place, it is the work atmosphere and some of the people who work there now and present are not good . When I first started working at Terrain a year ago, the older staff who were there were much nicer and older even through it was a few younger staff but mostly everyone was nice and on point and solid with their job and it was lesser complaints and issues.. When the older staff had left and the newer staff came from the ones who I worked with up untill the present that is when things shifted and changed...it was more younger staff, alot more complaints and drama going around the restaurant, poor attitudes and personalities and a lot of gossip and favoritism that was shown, I even gotten written up twice, one for a verbal saying in which I did not say anything wrong or serious about anyone the second time was when I tried to help a woman who work on the line who fell on the floor because the floor was slippery and wet and a day later I had found out she had made false accusations against me that I groped her and also it was a situation with my cellphone which she came over to my area and looked at and thought it was something inappropriate on my phone and then went back and ran her mouth to the management about it....yes the work conditions there are Terrain were not good in the back of the house, I had to constantly clean up behind other grown people, the dish pit was a small area, things and equipment were constantly unorganized even when I had tried to organize things and things not getting put up in proper order and away in its place, the floor area in the kitchen constantly stayed dirty and wet and some of the servers were not nice, rude and be funny towards you and gossip things...I was written up the 3rd time for leaving early one Saturday during the busy season due to me having to take Septa back to the city and the trains running late or being cancelled and I was very tired and over with that so I had told the night time assistant manager that I could not stay later anymore due to the situation with Septa and she act like she did not care and not considering about it and wrote me up so I did not care about that so I was later terminated, the night time kitchen manage understood and considered but I understand that he had to go and follow by the head manager and go through protocal but the thing is that there is no consideration there with the other managers that some people had to take and rely on Septa to get back home to the city and that they do not care because most everyone have cars and drives and have more of a privilege..Well with all of this said . I am glad that I left Terrain because after I had left, I was told by a co worker that bad things were said about me from the front of the house staff at Terrain that I falsely was trying to talk and hit on the servers and one of them accused me of touching her inappropriately and saying all of this crazy and wild stuff so I am glad to long longer work at Terrain because it is a toxic and disfunctional place to work and those severs are a bunch of young 20 year old clowns who do not know me here that well and are ignorant. I would never be disrespectful towards anyone not even disrespect myself here in that manner but it shows you how ignorant and hateful and spiteful people are especially in the Philly area because they do not like you or say and do things out of ignorance and negativity, all I have to say is that the grass is always greener on the other side and I am glad to work somewhere now where it is a fresh start and better and mostly all the staff and management are very nice and respectful and good to me...that is the kind of work environment I am about and love to work in... Terrain Cafe in Devon is surely not a good place to work at...

What a delightful place! It's a garden store, it's a café, it's an event venue. We stopped in for…read morelunch and saw a bat mitzvah party and a wedding in the spaces. The food was good with fresh bread served in a terra cotta pot. I enjoyed my salad. We got some fries to share, and those were crispy and tasty. We got salads, and both were perfectly dressed and packed with excellent vegetables. No standard spring mix here! We enjoyed mocktails and even had room for the dessert sampler. The carrot cake bite was really good! A delightful place for lunch or dinner with friends.

Some of the BEST chocolate Ive ever had. GREAT for gifts for people who have everything or for a…read moredinner guest gift. They are particularly known for the Champagne Truffles which are to DIE for. Excellent service. We're sooo lucky we dont have to travel to Switzerland or Philly!

The champagne truffles are amazing. Better location than when they were in Philly. Staff was…read morefriendly and parking was easy.