The Lab re super great about allergens making sure lunch was safe for us. The Burger and salad were…read moreexcellent.

Can't say anything positive. Service was slow, our food was obviously sitting a while before…read moredelivery, which was steps from the door! Fries were cold, shrimp were over-battered, greasy and tasteless. There was no hot in the Nashville hot! The hubby's steak Sammie was underwhelming and mostly bread, didn't do a steak and cheese justice! The Lab was less than Fab!

First time coming to this bar and will have to say this is a hidden gem. Michaela was at the bar…read moreand she did an amazing job. She kept conversation going, was quick with the drinks and made sure we got our food order right before the kitchen closed. I came in not knowing the wings are on sale, so I opted in for the garlic Parmesan and the Nashville hot dry rub. These wings are definitely on my top 5 places to go for wings! They were full of meat, flavor and were very crispy! We also got the strawberry limeade which came with sour patch strawberries. I will definitely come back as the vibes were chill and the service was great

My sons and I are in search for hidden wing gems throughout the state. Yes, we love J.Tim's,…read moreappreciate the local flair of O-Joe's (both locations), and even admire the smoked wings in an around Torrington. Someone gave me the tip to try these as he thought they would "compete" with the aforementioned. For the first 5 min of my visit, I thought it might be the case. Here are the reasons to ABSOLUTELY GO!!!!! Even if a 30-45 min drive. 1) SERVICE - simply fantastic. Huge thanks to Destiny and the kitchen for making my experience great. 2) ATMOSPHERE - THIS IS the place I want to come to watch the games, for the long haul in the fall or playoff time! Great lighting. Music gives way to the game. Locals. Golf and bowling games. You name it. Fantastic. 3) THEIR BLUE CHEESE - unique. Delicious. Clearly house made. Makes the wing experience better. Here are the reasons I would only go if convenient: 1) THE FOOD - My chili to start only said beef chili on the menu. On first bite, there was a stinging salty taste of BACON. I have no problem eating bacon, but should say it on the menu for those who do not. And, that flavor profile is not what chili evokes. 2) THE WINGS - when the blue cheese and veggies came out, I was almost hyperventilating with excitement. The wings then came. Huge let down. Without going into the subtleties of the sauces, I'm more focused on deciding if they were frozen-pre-breaded wings or fresh wings with a salty/shake and bake coating on them. They're huge. They're crispy (kitchen is good). They're just not a traditional wing (should also say coated on the menu). 3) THEIR OIL - one of my wings was a delicious lemon pepper dry rub. So much promise. So crispy. Then, the flavor transfer hit. They must have fried fish on the menu. Same/old fry oil So my wings without a sauce (dry rub) tasted faintly of fried cod. Gross. I will go back. I liked the staff and feel enough. It could be fun. But it's not the hidden wing Mecca I will continue to search for. Service, feel, blue cheese earn all the stars.

Greeted warmly upon arrival and seated quickly. (Friday morning at 9:15)…read moreOur server was very friendly and kind. Our food was delivered really quickly and tasted great! The Sunny Side dish pictured usually comes with hollandaise sauce but I don't care for it so requested it not be added. My husband had a Meat Lover's omelette but started eating before I could snap a picture. He said it was very good. My daughter had the Californian subbing crispy tots for the sweet potatoes. One of her favorite dishes here. Love this place and will definitely return!

Very cute spot with yummy fresh food. We ordered a breakfast burrito and the Sunny Side (eggs come…read moreto order and I asked to have them poached) plus two cold brews with a flavor shot each, The burrito was stuffed with fresh diced onions, tomatoes, peppers, eggs and black beans - very filling alongside our requested tater tots. The aioli was delicious and went well with the tots. The sunny side comes with a hollandaise so I figured poached eggs would go best. The eggs were perfectly runny. My two complaints: I could have used a bit more hash browns under the eggs. I asked for a side of toast because there weren't enough potatoes to soak up the yolk with. The hollandaise has good flavor but arrives a bit watery and foamy. It also seems like they serve unsalted whipped butter? I could be wrong but my buttered toast was bland. Overall, I will definitely come again. The coffee was good, there are other dishes I want to try, and our server, Meikhi was so nice and attentive. He's very personable and matched the energy of each of his tables.

Food was delicious, large portion, dinner included soup or salad and bread…read more Reasonable wine by the glass, Josh Cabernet

Went there a few days ago and as you can tell from the reviews, this place is hit or miss. In our…read morecase, and for the 2nd time, it was a miss...especially when you look at their prices. The food takes FOR EVER to come out and refills on soda took around 10mins each time despite the restaurant being at roughly 40% capacity...To put it in perspective we got there at 745, ordered apps and entrees immediately and finally got our dinner at 915. We just asked for to-go boxes as soon as the plates hit the table. Surprisingly they were very efficient when it came to bringing us the bill Food is not bad, but certainly not worth what they charge. Nothing came out hot, just kinda warm...There are literally 2 other Italian restaurants on the same street within a half mile with better food and faster service.

Great avocado toast here, comes with a fresh arugula salad with some strawberries. I would ask for…read moreno onions in it next time though. The menu is creative and features high quality eggs. Cute place that is clean and well maintained by friendly and accommodating staff. Much better than I expected for my first visit. Would definitely recommend if you're in the area.

I would give Ani's easily 6 Stars were that an option! This little place on Meriden Ave in…read moreSouthington is a real treasure...&, consequently, very popular with the locals. My choice during our Sunday noon visit was their Crepe with Berries & Cheesecake filling & Corned Beef Hash on the side. Speaking as a Corned Beef Hash fanatic, Ani's version is without peer in CT! Ani's Kitchen crew operate like a very well oiled machine. You won't regret the trip and wait...We'll be back!

Just moved in town and was looking for somewhere to take my parents and kids to, was impressed by…read morethe good reviews and thought to give it a go. ** very nice decoration the design of the place is pretty cool. ** we had two drinks from the special drinks menu which was delicious. ** I noticed one waitress only for the entire floor poor girl was running around like a chicken without a head! ** two of our orders were not accurate the nachos we asked to remove the jalapeños but they served it with jalapeños also my son ordered burger with no cheese and we got it with cheese. ** rest of food was delicious except the blue crab ravioli was horrible not fresh salty a lot of vinegar we returned it paid for it no problem. ** my two kids ordered pepperoni pizza and cheese pizza both were tons of tomatoes souse on top of a flat bread( do not recommend them at all). ** love the short ribs, salmon was delicious even though the mashed potatoes was not mashed all the way and the waitress witnessed that and admitted it was not mashed all the way! Overall experience wasn't the best but definitely worth another chance.

I recently tried Ideal Tavern. There were some things I liked, but my experience was mixed…read more I arrived a bit before noon on a Saturday. The building is cool both inside and outside. It was also well decorated for the Fall Season. There were a few employees that were visible at times, but they weren't organized in such a way to provide a typical lunch experience. The person who was working the bar also served as hostess and my server in the main eating area. So I waited a minute or so at the host stand to be greeted while she finished a drink. There was also hammering in the kitchen area for a decent part of my lunch. My server was very nice though and hustled to try to meet everyone's needs. I believe Ideal Tavern recently won the Southington Wing Fest. So I wanted to try the wings. I asked my server what the most popular wing flavors are and she didn't have an answer. I ordered the Sweet Chili Gorgonzola because it looked like the most interesting option. I also ordered an Ideal BLT Burger. The wings and burger were brought together, which I didn't ask for. That obviously defeats the purpose of ordering an app. The wings were meaty and had great texture. They were more glazed than sauced. I thought the Gorgonzola component would be more of a sauce but there were actual pieces of Gorgonzola cheese. The Gorgonzola was good quality. The burger was big and cooked to my requested medium rare. I didn't note any seasoning. The burger came with cheddar, which isn't the best melting cheese. You could tell they tried to melt the cheese, but the cheese broke off rather than stretched when I pulled at the side. The bacon seemed like it was probably high quality, possibly uncured bacon. The texture of it wasn't great for a burger. It was hard in parts and too difficult to chew. I also wish the LT part of the BLT had a bit more focus. I didn't think the Truffle Aioli worked for a BLT either. The fries had kind of a unique wide swoop cut style. I think Ideal Tavern could pay a bit more attention to the details of what makes a good customer experience. They have some good things to work with though. 3.75

Literally my favorite restaurant in all of CT…read more i just got engaged yesterday, and me and my fiancée have been coming here for years. when i was thinking of spots for engagement dinner, i knew immediately. i always love coming in here, greeted with a super cozy vibe, and a very friendly host each time, and were served almost immediately after being seated. today, our experience was no different. we went with the meatballs and steak skewers for our appetizers, and they were a home run as per usual. for our mains, i got the grilled cheese sandwich with steak inside, cooked medium rare, with fries. my fiancée got the cobb salad with steak, and poppyseed vinaigrette. absolutely incredible as to be expected, i always get the biggest smile on my face when i bite into the food here. for dessert, we got the crème brûlée, which was a blueberry flavored version today. if i could give 6 stars, i would. this place makes me so happy. i urge everyone to come try this place!

I came in late night for a bite to eat…read more Probably won't ever be back. The food was mediocre. I asked questions and the staff couldn't verify anything. Typical bar food.

We had planned to go somewhere else but it was late on a Saturday night and that place was busy so…read morewe last minute pivoted to here. Upon arriving we'd realized we'd eaten at this restaurant before (when it was in a different location) and eaten in this building before (when it was a different business). Caesar salad appetizer was excellent. Kids Mac and cheese was maybe one of the best Mac and cheeses we'd ever had, kids or not. And it was great as a pizza topping. My wife and I split a wagyu burger and The Craft Pie. The burger we believe we got someone else's, it was missing the espresso aioli and prosciutto jam. It wasn't until we finished it that we realized it was way different than we expected. The pizza was excellent however. I could have done without the pears but so many other flavors that were excellent, though the real winner was the sour cherries. I'd come back again just for this pizza.

A friend of mine and I went to Craft Kitchen for lunch on this Thursday…read more There was plenty of parking to the right of the restaurant, and the side entrance was right there. As I walked through the front doors, I noticed kegs alongside on the floor. This was kind of a turn off, kind of reminds me of a dive bar. So my mentality kicked in that we were going into a dive bar serving food. I kinda get the sketchy feeling. Once we were seated, and menus placed, we were served iced water A few minutes later, the server came back and took our order. My friend ordered a cheeseburger with lettuce, tomato, and some string french fries. I ordered the 1/2 smoked chicken, which came with two sides. I chose the rattlesnake beans and the creamy macaroni and cheese. Also include included was cornbread I originally wanted the street corn, as a side, but it was not available. Our lunches came quick, and my friend only ate half the french fries and cheeseburger, as she wasn't really turned on by them. The smoked chicken was fairly dry, with a very interesting smoked flavor to it that I can't put my finger on. I eat about 1/3 of it. Left the rest on the plate. The creamy macaroni and cheese was out of bounds top-notch. I could've eaten this all day. The rattlesnake rice and beans were just OK. The rice was cooked pretty good, and was seasoned well. The beans had a weird taste. Now thinking of this side dish, I was hoping for raw onions to be on top, but they were nowhere to be found. It'll be nice if there was chopped raw onions to go with this. The cornbread was delicious. I ate about half of it. It was a generous slice. While the server was fairly attentive, as she only checked in to fill the water glasses and ask how lunch was. She didn't ask us if we wanted a desert or coffee. Being old folks this would've been a great up for us, but it didn't happen. I had to ask for the check. I'm not sure if I would come back. I think this might be a one and done. The vibe just didn't hit it for me. Restrooms were clean. The restaurant was clean; the silverware clean. I don't know. It just was like a funky type layout and those beer kegs kinda sent the wrong tone to me as a guest. Lunch for the two of us was $40 and change and I left a $10 tip. We didn't have any cocktails or mock tails, we didn't have coffee or dessert either. From what I understand, the owner was near the exit when we left, not even a smile or a thank you for coming in...

I lived in Southington for a couple of years now and never notice this place. I wanted some break…read moreat 6AM and this was the only place open close by. So I decided to give it a try. There is plenty of spaces to park for this diner which is great. Inside is a normal American diner. There plenty of seating. The menu is not very big but has all the basic for breakfast and lunch. The staff is friendly and nice. I do want to note that is it cash only but they have an ATM inside. The breakfast was good and they made the eggs the way I like it. And the bacon was crispy. The price is about $7 per plate which is great. Overall, I am happy to find this place and will go back.

Excellent, simple, great price!! friendly staff! This is…read morewhere the locals have breakfast. It's in a little plaza, you can't even see it from the road. You have to know it's there. It's always busy, but there's always an empty seat as well. Perfect.!!

We had such a great experience here. Our group had multiple allergies per person, which can make…read moregoing out to eat VERY stressful, but the staff handled everything so professionally from start to finish. They took the time to listen carefully, made sure to understand all of our restrictions, and were very reassuring about how the food would be prepared. It made us feel completely comfortable and able to actually enjoy the experience without worrying. On top of that, the food was absolutely delicious. We will definitely be coming back and I would highly recommend this restaurant to anyone with dietary restrictions. As we were leaving, the fire pit was lit up! Definitely would sit outside and enjoy the patio next time, because it looks gorgeous out there.

We went to 110 for Easter brunch and had the most friendly server. The short rib special was…read moredelectable, the potato cake underneath didn't get mushy and just soaked the flavor of the gravy. The beignets were crispy and delicious with a hint of lemon. We will be back!