This cafe was close to the Airbnb we were staying at. Was…read morelooking for White Mocha but they didn't have any so got their regular mocha instead. Still tasted pretty good. Service was fast and there was barely any people when I came in. Placed was tidy and well put, good place to work.

I went in expecting a great meal and left starring in my own chaotic sound-effects show. The food…read moretasted amazing going down, but my body apparently had... mixed reviews. Halfway through, I burped like I was trying to communicate with whales, and then my stomach hit the emergency eject button like it was done with the whole situation. It was less "fine dining experience" and more "unexpected live performance." Would I eat there again? Honestly, yes--the flavor was worth the drama. Next time though, I might bring a warning label... for myself.

I'm not a vegan. I'm about as close to being a vegan as a…read morefish is to climbing a tree and eating a banana. I'm as carnivorous as it gets. This is my Vegan Story at Cafe Crema. Stepping into others' imprinted snow footsteps trying not to slip and fall onto the newly fallen snow, we made it into Cafe Crema in West Vancouver. The first thing with this place that gets you is the vibe. Mood lighting, lovely high tables and plenty of space. You can sit there, and daydreaming in this place is highly encouraged preferably with a glass of bold red and a slice of Margherita Pizza. I didn't really know what I wanted, which rarely happens, but this was one of those special occasions where you just let spontaneity take over. I was going to just have a coffee, but as I approached the register area to order my Americano, I kept seeing this glimmer in the corner of my eye. It was quite bright, but just a glimmer, so I looked over and it was just this muffin sitting there in the display. I asked the cashier what muffin that was, and I was told that it was the Vegan Banana Chocolate Muffin. "Vegan?" I asked. He said, "Yup." I almost walked away trying to find something else, but the damn thing looked so good. So, reluctantly I decided to try a Vegan Muffin. I said to myself, "well, what's the worst that could happen? I'll just throw it out if I don't like it." That winking-luring Vegan muffin was so good that it actually trumped many of the dairy based muffins I've had in the past. I'll tell you how and why. First, it was rich, creamy, dense, moist on the inside and crispy on the outside. You could taste the Cocoa and hint of Banana and nuts throughout. As much as all the ingredients together gave the muffin its wonderful taste, you could also taste each component individually. I don't have a sweet tooth at all, and it's rare to find me ordering desert or eating muffins. I ate this damn thing like I just discovered the taste of sweet for the first time. Between this awesome Vegan muffin, the great Americano and this cozy little lamp on the table and the beautiful glowing white snow on Bellevue Drive, this indeed was a memorable experience and a one time love affair with a Vegan Muffin. (No, I hadn't smoked anything that day.)

To die for!! We ordered the coconut cream cake, apple pie croissant and an iced vanilla latte. The…read morelatte could've definitely been stronger but the pastries were out this world!! The coconut cream cake was fluffy, light and not too sweet. The apple pie croissant was so unique- apple pie filling inside a croissant with sugary crumble on top! The location is also pretty spacious and has some scenic outdoor seating facing the water. It does get busy but the customers cycle out fairly quickly.

This place is cool! Came on a weekend so it was a bit busy,…read morebasically you can't work on weekends. Popped in to get iced mocha and it hit the spot. Would definitely come back here again on a weekday so it's not busy

Beautifully restored mid-century modern building placed in an amazing area with great views along…read morethe way there. We enjoyed our food and the service was friendly. Car people in particular will enjoy this place.

What a lovely discovery in a beautiful place. We stumbled upon Goldie's during a morning…read moreexploration drive and it could not have been more perfect. The drive itself led us to an incredible bay that genuinely felt like we'd been transported to Alaska--calm, wild, and breathtaking--and then there was this cozy little gem waiting for us. Any place named after a dog and so welcoming to dogs instantly wins my heart. The atmosphere was warm and inviting, even though the place was bustling with happy locals and travelers alike. Every pastry in the case looked beautiful and tempting, making it nearly impossible to choose. The coffee, though--absolutely perfect. Smooth, balanced, and exactly what you want on a crisp morning adventure. Goldie's felt like one of those special finds you don't plan for but remember long after. If you're anywhere nearby, it's a must-stop.

What a fun place! Despite being busy the interior was bright, cheery, and calm. The staff were…read moreextremely friendly. We loved having such a fun variety of doughnuts to choose from. Our drinks were delicious as well. I will be back whenever I'm in town!

Grandma started reminiscing about us having Galette des Rois when we were in Europe many years ago;…read moreso even though we'd already had our Galette des Rois for this year from To Live For Bakery, for my dear mommy's sake I decided to order another Galette des Rois that we could have with her at her house. This time I ordered a traditional version that comes with a crown and a small ceramic piece (known as a fève) hidden inside the pastry. I ordered this one from Le Pont Patisserie. This shop is known more for their eclairs but they carry a good number of other beautiful and tempting pastries. There was a choice of 5, 6, or 7 inches for the Galette des Rois at Le Pont Patisserie. I ordered the 6 inch for $35 and it was just right for us as we were a small group of people. Wow! Such flakiness! Super impressed with how flaky this Galette des Rois was, and the frangipane filling was heavenly. While it was an excellent Galette des Rois, I do have to admit that I think it is very much overpriced for the size that they offer. Grandma found the fève and was crowned Queen that night! Service: Good Parking: Free parking on the street Location: 230 15th St., West Vancouver, BCo

I found out about this place from Yelper C. She told me that the chef was trained in Paris. I came…read morehere to try the Zaku Zaku Vanilla (which is basically an Eclaire). Their pastries are freshly made on the day. They were very generous on the filling. I really liked the fluffiness and tastiness of the Zaku Zaku. Service was great as well. The lady took the time explaining their pastries. C shared one of her pastries puff with me and it was nice and light. The flavor was not overpowering. I will be back next time I am in the area.

Super busy place and thats the only downfall. Otherwise its…read morea great spot with fantastic pizza. Prosciutto Asparagus stood out the most. Margherita tasted so fresh. Hot honey sausage barely had any flavour, I think I was unlucky and grabbed pieces that didnt have any flavour just arugula. They were all good, even the pepperoni.

Hey this is a great place to get a beer and a pizza. I've never heard of a pop up before, so I…read morelearned this might be a temporary location that is built to be near a new mixed use development. You can check out what the developer is doing, have a beer, and enjoy a great view. The Shed is conveniently located near trailheads so if you are hiking or biking you can stop in after to relieve the epic moments with your pals. We were hiking at the salmon hatchery and Lynn Canyon so I guess they are close. I don't know, I wasn't driving. We had a couple beers from the small but thoughtful menus and a pepperoni pizza. The pizza was amazingly good for the location. Definitely worth trying. The Shed is built with repurposed shipping containers and well executed. The washroom was well heated and comfortable. Service was quick and friendly. I like this place!

This little place has amazing ambiance. A beautiful porch like sitting area with huge windows and…read morecurved glass ceilings. Wonderful furnishings and details. Oh and the pastries. Just wonderful. The scone was one of the best I had - fluffy, buttery, just perfect. The brioche was wonderful too. So great space and great pastries, what else can you ask for?

Looking for a hot drink on a rainy day? London Fog Latte…read morefrom CC Violin Patisserie & Cafe would be a great choice! Their London Fog Latte is different from what you normally have, it's so smooth fragrant Was going to by some cakes home as well, but everything was sold out when I went You should definitely try them out when passing by West Vancouver!

We tried the tourtière, a French Canadian minced meat pie, and it was delicious and well seasoned…read more The crust was surprisingly good; I usually skip pie crust, but this one was worth eating. We liked it enough to buy a frozen tourtière to take home, and also picked up the steak and Guinness pie since apparently that's their most popular one. The lighting inside is quite dim, which creates a vibe but also makes the menu a bit hard to read if you don't have the best vision. We wanted to try the carrot cake since it's mentioned in so many reviews, but it was sold out. Will have to come back and try that next time.

I was feeling quite stuffed after a dinner out with the family but my bro wanted to head to Savary…read moreIsland Pie Company for ice cream. Huh? What? They serve ice cream at Savary Island Pie Company? Yup. They do now. I don't know when they started selling ice cream at this place but my bro was in the know and...well how could I turn down an opportunity for ice cream? Of course I would make room for it! When we got to the shop I was a bit confused with the setup cuz I recalled there being tables where people could sit down to eat. A bit of investigating cleared up my confusion. The space that I remembered, with tables and chairs was still around; it was just next door. It seems the Savary Island Pie Company expanded their space, and so the new space is the part that is now operating as an ice cream parlour. The guy working there was kind enough to let us sample some flavors before purchasing. After trying Apple Pie Salted Caramel and Dulce de Leche I decided to get Dulce de Leche in a cup. This is one of my favourite flavors to get when we buy Haagen Dazs ice cream. Kind of a family favourite I guess cuz a couple of other people in the family also ended up ordering Dulce de Leche! It's old fashioned style creamy ice cream. They do also have a few vegan flavors too though. What a treat! Ummm...I really should come back though to have some of their pie sometime since they are after all, supposed to be known for their pie and not their ice cream! Service: Good Parking: Free parking on the street

There may be a Starbucks conveniently across the street, but the superior cuppajoe is found here at…read morethe Lookout, perched on a platform overlooking scenic Horseshoe Bay and its ferry dock. The staff here were friendly, personably, and a little goofy (in the best way imaginable), and my wife thoroughly enjoyed her delicious (and VERY reasonably priced) iced matcha tea, which she sipped away at happily, while we lounged about in the park, watching our son dig away in the sandbox.

Great location and views. Fun specialty lattes. I enjoyed the blue lavender. Drip coffee was not…read moreour favorite.

The cafe is beautiful. It's modern and the greenery inside is so calming. The shop has plenty of…read moreseating as well. The staff are so friendly and as someone who is from Seattle, the warmth of the baristas was not only different for me, but it was genuine and not forced. The coffee was AMAZING. There are even coffee tastings to try the coffee to see which one suits you best. They offer baked items in a case and coffee for purchase. I look forward to coming back here when I visit.

Some of the best coffee in Vancouver. Never a miss with a latte or even just an espresso shot…read more Great waffle pastries as well. Always make an attempt to get beans from here when I take a trip north.