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    1 year ago

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    Caney Fork River Valley Grille

    Caney Fork River Valley Grille

    3.5
    (928 reviews)
    0.3 mi
    $$

    In town for work so I walked over for dinner. Not a glitz…read moreand glam place but nice people and good food. I had a new york strip and fries with Oakra. It was cooked nicely and hot. I enjoyed it. A local man made small talk from the next table. Broke up the silence.

    Potential, maybe…read more Execution, not even close. Saturday at 5. We walk into a crowded lobby with a 20 minute wait. NBD, it's Saturday. It gave us time to peruse the menu. The menu was extremely protein heavy. This really isn't the place for a vegetarian. Not sure it's even the place for anyone watching their diet. Lots of meat, lots of fried, lots of carbs. Our server came by shortly after we were seated. Overall, she did a good job considering the number of tables she had. I was intrigued by the crawfish cakes. Our server dissuaded me from these. I asked about the cod which she heartily endorsed. I ordered the cod, okra and baked potato. The plate also came with fries and hush puppies. My husband ordered the chopped steak, cowboy potatoes and a side salad. Our server brought a basket of corn fritters. While they looked like hush puppies covered in powdered sugar, they tasted like funnel cakes. By far the best part of the meal. My cod was far more breading than fish. I peeled the breading off to find not much more fish than is in a fish stick. The okra was food service quality. Skip it. The fries were soggy. The hush puppies were completely flavorless.The saving grace of the meal was the baker. Honestly, save some calories, save some money - don't order the cod. Since I was still a little enamored by the crawfish cakes, my husband ordered one as an addition to his meal. Our server was absolutely right, skip it. I'd be remiss if I didn't mention the plating. The cake was about 3 inches wide. Served in the middle of a large dinner plate. We both found it amusing. My husband said his chopped steak was ok. The highlight being the mushrooms and onions topping the slab of hamburger. Likewise, the onions were the best part of the cowboy potatoes. The onion was not the highlight of the side salad. In this case, there were no highlights. The decor was DIY Bass Pro Shop. There is an attached ice cream shop if you want dessert. Parking was ample and service pretty good. Would we go back? No. Even if every other restaurant in town were packed? No. I'd probably just settle for a granola bar.

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    Caney Fork River Valley Grille
    Basiy like a corn bread funnel cake...amazing!!
    Basiy like a corn bread funnel cake...amazing!!
    Outside sign

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    Outside sign
    Grillshack Fries and Burgers - East Nashville

    Grillshack Fries and Burgers - East Nashville

    4.6
    (435 reviews)
    2.5 mi
    $

    First timer tonight...great burger, very crispy fries. Wings were really good as well, Cajun…read moreseasoning, spicy but not overwhelming. Very friendly service, will be back again!!

    At times, we decide to challenge ourselves. To see, if we can reach for something new, something…read moreunexpected, something that will push our senses to new heights. I am of course talking about arriving in a new city and embarking on a quest to find the best burger. In Nashville burger lover circles, Grillshack is often noted as one of the establishments. It's been here in East Nashville since the year 2013. Yes, same year when Breaking Bad came out and when Miley Cyrus twerked on the award stage. The spot is ran by a husband and wife duo Steve and Susan Richter, with a focus on locally sourced ingredients like locally baked buns from Charpier's Bakery and ingredients from Bear Creek Farm. The burger is executed in a highly classic way, with only the cheese, the meat and the bun combined, with all else on the side. The result is a fairly small, enjoyable burger, but with a very heavy bread to meat proportion (that is a matter of preference). The meat is a bit in the drier side and not particularly rich in flavor, but the burger is well composed and does not fall apart. There are a few tables outside to sit under a covered area and enjoy an American classic. In other words, Grillshack is a staple neighborhood local joint for those in the know and those who have a particular like towards this style: bread heavy, minimalistic and dry crispy texture to the meat. Not necessarily all bad things, but a matter of preference.

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    Side of building
    Side of building
    Grillshack Burger
    Grillshack Burger
    Ordering Counter

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    Ordering Counter
    Waffle House

    Waffle House

    3.4
    (118 reviews)
    0.5 mi
    $

    Waffle House is... Waffle House. It served its purpose, but don't go in expecting a five-star…read moredining experience. It was loud, the employees were yelling back and forth, and the atmosphere felt a bit chaotic. The food was just okay. My waffle was flat, and I found myself wondering where my bacon was while waiting on the rest of my meal. I was also waiting quite a while for my grits because they were accidentally given to another customer. Thankfully, the gentleman in the back noticed what happened, apologized, and offered to make me a fresh order at no charge. I appreciated him making it right. One piece of advice: skip the water and order a flavored drink instead. As for the customer service, it was mediocre overall. No one was outright rude, but the service wasn't particularly attentive either. Overall, it was an average Waffle House experience. It'll work if you just need a quick, no-frills breakfast, but I wouldn't go in expecting much beyond that.

    I hadn't visited a Waffle House in eight years when my boss and I thought it was a good idea to…read moreinitiate our associate team member into its glories since he had never been to one before. There was one about eight minutes from the Gaylord Opryland where we were staying, so grabbed an Uber and had a lovely time there. I enjoyed their Texas cheesesteak with bacon and hashbrowns covered, smothered, diced, spiced, and all the rest for the most part. I should have gotten them scattered and double order but oh well, there is always the next time at a Waffle House. If you have been to one Waffle House, they all share the same aesthetic and ambiance with local charm depending on where you are. This one was very good and enjoyed the staff and the commentary on the potential for tornadoes from the thunderstorm system passing over us. As I was told, in Tennessee, everyone is an amateur meteorologist.

    Photos
    Waffle House
    Texas Bacon Cheesesteak Melt with Regular Hashbrowns
    Texas Bacon Cheesesteak Melt with Regular Hashbrowns
    Waffle House

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    DeciBels - food_court - Updated August 2026

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