Cancel

Open app

Search

Updated 2 months ago

Decadence Photos

DECADENCE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Happy hour specials
Dogs allowed

You might also consider

Recommended Reviews - Decadence

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Jaci W.

Restaurant is just as beautiful as the owner! Booking a table for ten for a meeting was so easy and smooth. The staff were welcoming and kind. Food was delicious and drinks were fabulous!

Rigatoni Beef Bolognese
Devin Pruden ..

Its in a fun area, right by off the main street for the pier. Parking is a gamble but I got lucky and got a street spot pretty close by. I had made a reservation by phone earlier in the day, the employee on the phone was really helpful and also informed me they would have live music. This was a Friday night, so not sure how often that happens! The restaurant was very modern and just the right level of upscale without being too formal. I really enjoyed their espresso martini, and their tater tots! Both had a great taste so honorable mention to them. The entrees we had were good. Everything was cooked well and had a great blend with everything on the plate. I would have liked a bit more flavor, the pasta felt a tad too plain/average. For two people for dinner it was about $150. I would recommend this place to check out and see how you like it. Definitely overall worth a try especially for whats in the area!

Yum
ivana d.

Really great food and delicious. Highly recommend the place. Highly recommend this place. Ambience is great as well

Stephanie A.

I heard this place is one of the most popular spots in Hermosa Beach to get some drinks. We stopped by after our lunch and stroll along the pier. We tried their spicy margarita and a drink called Naked and Famous. Both were pretty good. The bartender that worked that day was very nice and friendly (too bad I forgot his name). Hope someday I can make another visit on the weekend where they have a live music performance.

Entertainment
Marcela F.

Decadence is a restaurant bar in the heart of the Hermosa Pier area. The ambiance is very cozy and the decoration is very appealing. They have a singer and I believe they do karaoke nights. Service was a little slow but other than that we had a great time. We had Hot Toddies and dumplings. They were both really good. Highly recommend to come with a group of friends.

Decadence Cheeseburger Fried Chicken Sandwich

Great place! Good happy hour deals. Spotless bar and kitchen, great food and vibes! Staff was friendly and helpful.

Megan A.

This bar is very modern with cool music. AJ made us the PERFECT Espresso Martini, so delicious the picture speaks for itself. Love the vibe and atmosphere. Very close to the Hermosa Beach pier.

Cocktails,  non-alcoholic,  wines
terri f.

I started coming here for boozy bingo but keep coming back for the amazing food, cocktails, and staff. My friends and and I have probably tried 60% of the menu between the 3 of us and are never disappointed. I'm not a tator tot person but they make the tastiest tator tots I've ever had. Their fries are great too. I recommend both. The lychee splash and Hermosa Breeze are our favorite cocktails. I like that there are various styles of places to sit. You can choose from regular table, high top table, bar, booth seating, or couch. Everyone that works there is very nice and knowledgeable about the menu. Bartender is great! So if you ever need a cool place to meet friends, I recommend Decadence. I also recommend it if you want to play some fun bingo by the beach.

My wife and I had the pleasure of having our small reception here at Decadence. We were honestly scrambling and trying to find a nice place with good food to accommodate and the owner reached out to us. She was always available for calls and questions. The day of the event, she along with her staffing made sure not only that the day was special for us by tending to us and all of our guests but even the normal customers who walked in. The food was amazing, the vibe, aesthetic, and cleanliness was great as well. Thanks Skylar & team!

Fried Cauliflower -- phone did NOT eat first!! Decadence put a nice asian twist to the dish. melts in your mouth!!
Krissy S.

phone did NOT eat first! decadence put a nice asian twist on the Cauliflower. it melts in your mouth! the caesar salad served its purpose. the chicken was juicy and thinly sliced and the parmesean was great. the lettuce wasnt very crunchy :( LOVE the little croutons and i'm not a crouton gal!

a bar with a vase of flowers on the counter
Shawna H.

The interior is beautiful and the name is cool. The mushrooms we had were delicious and the bill was presented uniquely in a small wooden box. However, the owner was commandeering the bar the night we were there and should have left the drinks to the bartender standing beside her. My Espresso martini was made with Kahlua (as is traditional) but she said it had Bailey's (perhaps why she thought the sign out front should read "BEST Espresso Matinis") so I asked her to leave that out. She was momentarily flustered and said that's how she made it but I managed to get her to leave it out. My two friends decided to try it her way; she asked how they liked it and they told her they preferred the one with no Bailey's as well. She seemed put off by our opinions. Both drinks tasted like dessert, with no hint of vodka, which is the opposite of how a martini should be made. We may try the bar again, hopefully when the bartender is in charge. In the meantime, we'll hang at Zane's down the street for a top notch experience.

See all

2 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

1 year ago

Business owner information

Photo of Skylar D.

Skylar D.

Thank you for your great review. We look forward to seeing you again.

Helpful 0
Thanks 1
Love this 0
Oh no 0

11 months ago

Business owner information

Photo of Skylar D.

Skylar D.

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Business owner information

Photo of Skylar D.

Skylar D.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Abby W.
54
19
4

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 2
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Hands-down, the best burger I've ever had. The service is amazing. Steven made our experience even the better even better.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Tami V.
0
204
394

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of JP B.
1
28
11

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Alisha F.
449
54
77

2 years ago

Business owner information

Photo of Skylar D.

Skylar D.

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Doreen M.
1059
2110
38060

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Business owner information

Photo of Skylar D.

Skylar D.

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Travis R.
428
81
21

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Steven W.
360
13
8

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Mara H.
114
33
7

2 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0
Photo of LC H.
0
17
10

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Amy G.
3
15
0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Business owner information

Photo of Skylar D.

Skylar D.

Helpful 2
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Dan K.
15
7
13

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 4
Thanks 0
Love this 5
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Mayu H.
275
501
1184

7 years ago

Helpful 2
Thanks 0
Love this 3
Oh no 0

5 years ago

Business owner information

Photo of Skylar D.

Skylar D.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0
Photo of Heather S.
1696
27
4

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

5 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

Page 2 of 7

Decadence Reviews in Other Languages

Ask the Community - Decadence

Are there gluten free options on the menu?

Hi there. We do have some GF options but our chef can accommodate your request as well. Please make sure to inform your server. We look forward to having you.

Is there live entertainment?

Don’t See Your Question? Ask Away!

You might also consider

Palmilla Cocina Y Tequila - Ceviche Tres Maneras

Palmilla Cocina Y Tequila

4.5(2.4k reviews)
0.1 mi
•$$

Had an amazing dinner at Palmilla Cocina Y Tequila this past sunday. Peter took great care of us…read morefrom start to finish and made the whole experience feel welcoming and personal. We ordered the filet fajitas, mole blanco chicken enchiladas (must try!!), and fried ice cream for dessert everything was absolutely delicious. One thing we really appreciated was that Peter kindly split the enchiladas onto two plates for us without us even having to ask! It was such a thoughtful touch and made the meal feel even more special. The food, service, and atmosphere were all top notch. We'll definitely be coming back. Highly recommend asking for Peter if you visit!

Palmilla Cocina is definitely up there as one of the best Mexican restaurants I've dined at (says a…read morelot as from I'm LA) especially just upon stumbling. From the hand shaken fresh margaritas, I got the pineapple Serrano cilantro, to the complimentary fresh tortilla with honey butter and salsas, + the ocean breeze from the Pier, it's hard to complain. To share my table of 2 ordered the: * La asada con salsa (cooked medium) - comes with a side - we chose the corn - and rice and beans 10/10. I could drink the chimichurri sauce it came with and the meat was tender and cooked to perfection * mole blanco enchiladas - chicken Machacha, queso, chipotle pepitas, arroz de tomatillo and frijoles Nevro . 9.5/10 and I fear I will never want to have mole any other way. I also got a complimentary dessert of choice for my birthday. I opted for the fried ice cream (horchata flavored) which was divine and the perfect sweet treat to end the meal. The ambiance is lively, I recommend to sit outdoors as several other restaurants have live music and great to people watch. Huge compliments to the chef and to our incredible waiter, Peter, who was attentive and provided the best recommendations. Would definitely come back to explore more of the menu.

Photos
Palmilla Cocina Y Tequila - Wall lighting

Wall lighting

Palmilla Cocina Y Tequila - Short rib taquitos

Short rib taquitos

Palmilla Cocina Y Tequila - La Rosa Smoky margarita

See all

La Rosa Smoky margarita

The Hula Hula Room - Gin based drink with passion fruit liquor

The Hula Hula Room

4.4(198 reviews)
3.2 mi
•$$

We had a fun time at this club. They don't serve food so bring your own. They have a full bar with…read moreexcellent bartenders. They were kind enough to reserve the back of the location for a friend's retirement party for nearly 50 people. We had a lot of fun. We brought in pizza, salads and cookies and most of our guests ordered alcoholic beverages - some in unique containers. Parking outside was plentiful. It's a very good place for special events or just relaxing at their bar.

The Hula Hula Room is in a random plaza in the middle of Torrance near Del Amo. I came here after…read morework around 6pm and was surprised they already had a good amount of people in here for a weekday. It's open seating and they allow outside food since they do not have a kitchen here. I guess people even get food delivered through the apps. // DRINKS // They have around 15 tiki drinks on the menu, plus 3-4 seasonal tiki cocktails, a couple frozen cocktails and some non alcoholic cocktails on the menu too. If you don't feel like a tiki drink they also have a few beers on tap or canned. PAINKILLER: Pussers navy rum, Pussers gunpowder rum, Goslings 151, coconut, pineapple, orange, bitters. This thing is strong! You can definitely taste the rums and 151, but at the same time the bartender was able to make it well-balanced and taste like a very good, but strong cocktail. ROYAL RATIONS (seasonal cocktail): Kuleana hui hui & agricole rums, hawaiian sun passion-orange, pineapple, lime, passionfruit 18. It sounded like something that I would enjoy, but I would skip this in the future and order the other drinks on their island classics or hula classics menu. Overall, I'm glad I checked out Hula Hula Room. Already planning my next visit to enjoy more of the drinks on the menu.

Photos
The Hula Hula Room - One of six new Tropical  delights.

One of six new Tropical delights.

The Hula Hula Room - Aloha-Rita

Aloha-Rita

The Hula Hula Room - Intimate bar area of The Hula Hula Room.

See all

Intimate bar area of The Hula Hula Room.

Vista - Crab guac and rose with a view ...

Vista

3.9(308 reviews)
0.1 mi

Came here for brunch on a Saturday @ noon and there were plenty of tables available. Servers were…read moresuper nice. We got a table on the patio which was great. I got a mimosa to start which was good but small. I then got a Aperol spritz which was good and worth the price. I ordered the breakfast burrito with sausage. It was so yummy! My friend got the burrito with bacon but the bacon came in chunks which wasn't good. The burrito also wasn't on all of the menus so just know it's available even if it's not on the menu you have. Overall the vibe was good and the food was tasty. Make sure to book a reservation in advance otherwise you might not get a table outside.

Hubbers and I had a mid-week day free, and with a couple of pups on hand, we brainstormed and…read morethought about where to spend that free time. Hermosa Beach it is. And Hubbers suggested this place for a late-ish lunch because he's been here before and had a positive experience. Outdoor seating only since we had the furballs. We had our choice of where since we were the only customers on a late lunch hour. Servers were so patient with our pups (even when they were moody - my apologies!) and were even nice enough to bring them water bowls! It was a cool and cloudy day, but that didn't damper anything. In fact, we appreciated it coming off the heat wave from the last couple of weeks! Everything on their menu looked so good, it took me awhile to decide. But Hubbers and I agreed on the Kayak Tide Tray (+4 extra oysters) and the charred watermelon salad. In the meanwhile, I battled between lobster pasta and five dragon pastrami. (The pasta won out.) Hubbers went for the cedar planked Ora king salmon. And a couple of cocktails to wash it all down! KAYAK TIDE TRAY: The seasoned scallops were my favorites, hands down. The sauce was fantastic and didn't overpower the scallops' main essence. The oysters were shucked fresh and the sauces elevated the flavors a bit. Shrimps were chilled tender and had a nice chew. Cocktail sauce added flavor. The mussels? Sad to say, but half of them were served still frozen hard. So we took our time with it and let it thaw out which didn't happen until we were halfway our meal. Overall: excellent. CHARRED WATERMELON: This plate was so well put together! And not only is it pleasing to the eyes (nice touch with the micros!), it was the same with the palate. Watermelon was fresh. Charred only on one side (I'm curious what it would be like if they charred ALL the sides - will make this request - only if possible - next time!) Taking bites from each component of this salad makes all the difference: the acidity of the tomatoes are tempered by the burrata and the cucumbers, and the freshness of the watermelon makes it all refreshing. The onions added a bit of tart, as did the pomegranates. Didn't notice any macadamia nuts, but no matter! This is a must have! LOBSTER PASTA: Didn't happen... see below. LOBSTER ROLL: Served along with Hubbers' salmon plate (more on that later.) We had a different server at this point (our first one told us he was going on his break.) I thought Hubbers put in an order of this too, so I moved the plate to his side. Our server noticed this and said, "Are you sharing? Would you like an extra plate?" Hubbers confirmed he didn't other this. And that neither did I, but we are waiting on the lobster pasta. He then explained they are out of that dish, "was this not related to you?" Long story short, I told him I'd take the roll, no biggie. He offered to comp it, and if I like, I can put in another order. So I went for the pastrami. And as we waited for that, Hubbers and I split this and WOW. Bread was toasted and buttered perfect, generous with the amount of lobster, plating was a delight to the eyes, and overall delicious. I appreciated the aroma of the tarragon. Yum! FIVE DRAGON PASTRAMI: This is a generous serving, plenty to share with another. Lots of flavors with each bite but the well-seasoned and flavored pastrami dominates them all. The slaw was strong but the subtleness of the lappi balanced it out. Sourdough was perfectly toasted. I thought about not ordering this since I knew the lobster roll might have been enough, but I'm sure glad I went for it! Delish! Hubbers let me have a couple of bites off his salmon plate and O.M.G.!!! He sure picked a good one! Skin was seasoned crispy and the fish was so moist! This is probably one of the best versions of salmon I've had. (For the record, I rarely order anything salmon since 90-95% of the time, they're served dry, but this one here, I'd highly recommend.) FOOD: 4.75. SERVICE: 5. They were AMAZING!!! VALUE: 4. Given the location, pricing is understandable. But worth it. PARKING: Street/Structure only. All metered. And getting here will require a bit of a walk depending on where you parked. OVERALL: 4.5. Plans on coming back here with more people is now in the works. Looking forward to doing that soon!

Photos
Vista - Seating   07-31-2025

Seating 07-31-2025

Vista - Huli chicken - the pieces that weren't bloody were dried out.

Huli chicken - the pieces that weren't bloody were dried out.

Vista - Smoked salmon

See all

Smoked salmon

Vin Folk - Beef tongue

Vin Folk

4.6(114 reviews)
0.1 mi

This place has the vibe of a cozy neighborhood cafe (and I love cozy neighborhood type spots), but…read morethis place feels like it punches way above its weight in terms of food (creativity and presentation), hospitality, and general enjoyment. I mean seriously, the level service feels way more elevated than it needs to be. It's also a delight that when they bring you dishes, they give you a small background of each dish. Just a fantastic dining experience all around with great food. Easily one of my favorite new (to me) restaurants and my favorite in the beach cities. The menu had enough items where there was a good variety, but not so large as to overwhelm. What we ordered...and I really enjoyed each and every dish. Individually and as a whole. Headcheese Toast - a loose interpretation of a patty melt from Langer's Deli Bistro Salad - delicious light vinaigrette dressing Beef Tongue - a dish very personal to Chef Katya with roots in southern Russia Chili Crab - eats like a risotto and influenced by the famous chili crab of Singapore Lamb Pappardelle - perfectly cooked pasta with delicious lamb Fish Diane - an old timey way to prepare fish Jidori Chicken - just a really well prepared chicken that was juicy and flavorful with delicious vegetables

I really wanted to love this place. I read all the glowing…read morereviews and convinced myself the negative ones were probably just misunderstandings... but wow, I had it completely backwards. First, the restaurant itself is undeniably cute and cozy, tucked away in a corner of Hermosa Beach. Our first impression was honestly great, and we were excited to try it. Our reservation was at 5:00 PM, but when we arrived, the staff was still inside having what looked like a team huddle or group therapy session well past opening time. At first I thought maybe I got the hours wrong and they actually opened at 5:30. Nope -- 5:00 was correct. I understand pre-shift meetings happen. But maybe do the motivational speech at 4:50 instead of making customers stand outside after your posted opening time? They finally opened the doors around 5:10. Once seated, our server introduced himself by saying he was also one of the chefs, and apparently everyone dressed in white both cooks and serves. I didn't really understand the concept, but honestly, I don't care who brings the food as long as the food is good. These are what we ordered: SQUID -- This tasted like it had been marinated directly in seawater. Painfully salty. I genuinely did not understand the dish at all. Boiled squid with egg salad? Why? The portion was tiny, and we were hungry, so we basically used the mussels tart to dilute the salt enough to finish it. MUSSELS TART -- Actually delicious. No complaints here. BISTRO SALAD -- This was honestly shocking. It was SO sour that it was practically inedible. -- we literally take straight lemon shots every morning but this dish was hard to eat. This wasn't "bright acidity." This was weaponized vinegar. Bitter, aggressively sour, and tongue-numbing after one bite. We had to send it back because it was simply not edible. CABBAGE -- Flavor was good overall, but parts of it were so burnt that I genuinely questioned whether it was intentional or someone forgot it existed in the kitchen. Maybe it's culinary art I'm too uncultured to understand. FISH DIANE -- Delicious. No complaints at all. What ultimately made us decide we won't return wasn't even the inconsistent food -- it was the attitude. They still charged us for the salad we literally could not eat after sending it back. Then the couple next to us asked to keep one menu because they planned to order more later. One of the servers told them not to leave it on the table because she didn't want the menu to get dirty. The menu was a single flimsy printed paper menu. Not leather-bound. Not handmade parchment from the 1700s. Just printer paper. The whole experience felt oddly pretentious for a place serving burnt cabbage and acid salad. Some dishes were genuinely good, but the hospitality felt nonexistent and the food was wildly inconsistent. Cute restaurant, but definitely not somewhere we'd return to.

Photos
Vin Folk
Vin Folk - Table Setting

Table Setting

Vin Folk - Garganelli Shrimp

See all

Garganelli Shrimp

Decadence - newamerican - Updated May 2026

Loading...
Loading...
Loading...