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Death & Co

3.9 (1.7k reviews)
Closed • 6:00 pm - 2:00 am (Next day)

Death & Co Photos

Business Info

DEATH & CO ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Dressy

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Recommended Reviews - Death & Co

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Reviews With Photos

Oysters
Tiffany H.

I love the mixologists at Death & Co. Every cocktail feels like a work of art. Watching them work behind the bar is almost as enjoyable as drinking the finished product. From the elixirs and aromatics to the bitters and garnishes, there's an incredible level of skill and dedication behind every drink. And the taste? Absolutely amazing. We visited once before but faced a long wait, so I was especially happy that this time we were able to sit at the bar and watch the magic happen. The attention to detail and passion for the craft are evident in every cocktail they create. If you appreciate expertly made cocktails and the artistry behind them, this place is a must-visit.

Alisa J.

We waited many hours to get in on valentines weekend after their system crashed. The bartenders were super nice after all that which was appreciated. Loved the atmosphere and service. However I will say that the drinks weren't quite as creative as I would've hoped. We went to the death and co in Denver and weren't impressed. The nyc location has a much much better ambiance but the drinks just didn't impress me much especially compared to other bars in nyc. I had the chocolate carbonated drink and I did like the flavor but it was too carbonated.

Meaghan P.

A Sunday night at Death & Co. Each drink was intricate, thoughtful, and impeccably executed, complex yet beautifully balanced. What made the evening truly exceptional, however, was the service. Kyler, Seth, Tom, Dante, and Max delivered a level of hospitality that was both gracious and deeply personal. Their warmth, expertise, and attention to detail made an outstanding experience unforgettable.

Michelle L.

We made a reservation on a rainy Saturday. The table was for two hours. It seemed like there was a wait for walk-ins. There's a wide selection of cocktails that are on the pricier end. I got the Masking Anna with cold brew, but interestingly it was clear in color. I preferred the other drinks like Leche del Tigre. Their cookies were actually very tasty. It was warm with a slightly crunchy outside and soft inside. Fries were fine. Server was attentive. It's cool, dark, and moody in there.

Not even on their awesome menu but this is a perfect old fashioned.
Todd B.

I rarely review a place twice. In fact, this may be my second time. However, certain experiences deserve a new review. Either a new visit has drastically changed your opinion or you're just amazed at the consistency. Besides, the fact that this place doesn't have a 5 star average is shocking. I can only imagine it's because of one of 3 reasons: (a) price, which you should know before coming in, (b) limited space, which is fair-you are on top of other people-or (c) wait, but you're in a speakeasy-drinks take time. Be patient. Anyway, solo again sitting at the bar. I will admit service was a bit slower than usual as the bartender kept getting caught in conversation. I wasn't feeling anything on the menu, so asked him to make me a whiskey, spirit forward, drink that wasn't on the menu, and what he came up with was St George and the Dragon. Side note, any whiskey drink with St George in the name is going to be good. This is the third such drink I've had. One I don't remember and the other is a single malt whiskey called Baller by Saint George Distillery. Amazing whiskey. Anyway, this did not have that whiskey in it, but it was redbreast 12 year, a peaty scotch, Benedictine and absinthe. Strong, and will knock you on your a$$, but this bartender is talented and it was balanced and fantastic. Once I polished that off, I went with a basic old fashioned. They use Elijah Craig small batch as their standard OF whiskey, and frankly, I would have thought I'd be disappointed as I don't care for Elijah Craig. But when I say this was a perfect old fashioned, it was absolutely perfect. Balanced, spirit forward, not too sweet or bitter. It was flawless. Bartenders name is Kyler. Yes, Tyler but with a "k". If you're judging a book by its cover, you would think he doesn't belong. Mullet, I think red hair, but too dark in here to tell, and a beard. He also has a feminine voice-and I am not judging, just describing the opposite of what I picture when I think or speakeasies I've been to. But, he belongs in competitions. An amazing bartender. I will continue to love this place. I have only ever repeated a few places in NYC. One was a pizza place in little Italy that I went to a dozen times before covid put them out of business. This is the other. It is a must stop. Doesn't matter how expensive it is.

Stephanie L.

Delicious cocktails served speakeasy style. We were lucky to get a table for our large party with no wait. The service was very good and the drinks were expertly made. It is pricy but you get what you pay for.

The Bible!!!!
John P.

Death & Co is one of the coolest cocktail experiences you can find. Although there are now additional locations in Denver, LA and DC, the New York location in the East Village is like going to church for cocktail enthusiasts. The space is very New York. It's dark, quaint and dripping with cocktail cool. Don't be intimidated by their prowess of winning best cocktail bar in the world in 2010 because the bartenders are welcoming and friendly. D&C is known for their cocktail books and their first release is the cocktail bible. At least it is to me and my cocktail friends (photo #9). What's amazing about their original book is it educates you on how to build a bar and construct a proper well-balanced recipe. It includes hundreds of recipes that range from simple to complex. It creates a roadmap so anyone can make amazing cocktails if you simply buy the ingredients and follow the recipes. The bartenders are true craftsman. Watching them work is like watching an exceptional athlete perform at the highest level. Since the cocktail menu is vast, it's incredible to watch them make complex recipes by memory that have between 3 and 7 different ingredients. It takes amazing talent to hold two different sized jiggers in between your fingers on one hand in order to pour different measurements while pulling from what seems like hundreds of bottles meticulously organized throughout the bar space. I know I'm a cocktail geek, but it's very fun to watch. Most of the syrups, tinctures, bitters and some common liqueurs are stored in smaller clear, unmarked bottles. It's impressive to watch how dialed in they are. My first cocktail (photo #3) was Sister Midnight. It's a deliciously boozy rum cocktail that explodes with flavor because of the rum combinations coupled with yellow chartreuse and spiced pear. My second (photo #8) was Tripwire. It's another explosive recipe combining scotch, rum, pineapple and mole. It was amazing. If you haven't been, you need to make the effort to check out D&C next time you're in NYC. Here's to memorable experiences. Salute

Bob A.

Maybe don't read this review if you don't want to hear about a cocktail bar from the perspective of a non-drinker. That said, I thought this was a cool place. Twenty dollars is a lot to pay for a mocktail, but the one I got was really good. It was the "Cabana Kid" and it felt like a true gourmet cocktail experience as much as a teetotaler can expect. My friends, one of whom has worked as a bartender in St Paul and has been required to study Death & Co's handbook, really liked their for-real cocktails. She got the Perfect Crime and commented that she wishes she could drink one every day. Meanwhile, I hooked myself up with a dessert cookie that was fresh and came with cold milk for dipping or sipping. They go hard on atmosphere here. It's windowless and completely candlelit. Notwithstanding some other reviews here, it wasn't overly busy when we came in at dusk on a Thursday night in April. It seems like the employees take pride in the reputation that's unfolding here; they were serious and knowledgeable. It felt like an experience, a fun stop on a tour of the nightlife of a cool city that I don't get to see too often.

Lina P.

Not really a fan of this place--definitely overhyped. It's always packed, and there's always a wait. My husband and I came on a cold Thursday night in January, and even then, we had to wait 30 minutes just to grab a seat at the bar. The bartenders were nice enough, but there's this intimidating vibe, like they're annoyed with everyone, which wasn't super welcoming. The menu is huge with lots of unique drinks, but wow, the prices are insane. Most of the cocktails are $23-25, but be careful because some of the fancier options can go up to $45--yikes. The drinks themselves are pretty underwhelming. A lot of them tasted more like juice or barely-alcoholic versions of familiar flavors. For what they cost, I expected so much more. Honestly, there are way better bars in NYC where you can get amazing drinks for $19-20, and they're way more worth it than this spot.

Christian S.

This bar may be the best in the world! Yes I said it! My fiance and I went here one weekend. I had purchased one of their books in which I have mad many tasteful cocktails and it inspired us to experience the source of their genius. The bar is located discreetly. If there wasn't a staff member outside you could easily pass it. This isn't a negative remark. It makes fits the theme of their bar. Death and co is almost a speakeasy. It is elegant, dark inside, and unapologetic. One inside you feel as though you are in a secret lounge reserved for cocktail lovers. I was expecting a lot from this bar and they delivered! All of the cocktails were expertly crafted and I really do mean "expertly" in every sense of the word. The bartenders here are extremely knowledgeable. If all the cocktails we had, and we had many, my favorite was one in which i challenged the bartender. I ordered a lamb burger which was great and I had already drank and old fashioned so I wanted to try a daiquiri. Knowing the flavor profile of each of these two items, I thought they would clash but the bartenders assured me he would make something that accompanied the lamb well. The bartenders assured took some time to think about how he would create an accompaniment to my lamb in the form of a daiquiri. I was skeptical but when I was served my drink as I was eating the lamb burger, what he concocted was nothing short of genius. A daiquiri is normally acidic and sweet but this one was earthy and made the perfect drink pair to my lamb while staying true to the way a daiquiri is made. Amazing place to grab a couple of drinks. Well worth it!

Inside ft. The bar
Isabella T.

My friends and I walked into Death and Co on a Saturday night around 1:30am. We knew that we'd most likely need reservations and were not sure what to expect but we were lucky and they seated us in a booth immediately even though they close at 2am. This bar has a really nice, timeless yet mysterious ambiance.... A dimly lit room with small chandeliers, dark wood furniture, dark marble counters, and a varied selection of alcohol on display behind the bar-- it had immaculate speakeasy vibes. Since they were about to close, service was very quick! Our waiter brought an extensive menu of drinks and I liked how they were organized by "richness", starting off with lighter, and more refreshing drinks, progressing up levels of decadence and richer body drinks. All of us got different cocktails including: Lonesome Dove, Naked and Famous, Check Hook, and the Sneaker Hedge Edgy. The drinks came out in less than 10 min. Everyone was very happy with their cocktails. I had the Lonesome Dove which I loved-- I am a huge fan of mezcal drinks and this was perfect (especially after already having a few drinks that night). The drink was light and refreshing, had a subtle earthy smokiness to it but was balanced out by citrus elements. This was probably one of the most complex yet well balanced drinks I have had. The prices are a little higher than your regular cocktail bar but I think they are justified by the evidently high quality ingredients that they use for their cocktails as well as their nice intimate ambiance. I definitely do not think this is a place I could afford to frequent but agree it is worth experiencing once in your lifetime! If you are able to get in, definitely seize the opportunity and enjoy a very special cocktail here!

Heart Throb, Paradise Lost, and Beyonder
Casey S.

Headed over to Death & Co for our last night in New York. Arriving at around 7:30 we were seated immediately in a cozy booth toward the back. Our server, James, was very friendly and knowledgeable about the extensive menu. I started off with the Beyonder which tastes like a Negroni and a black Manhattan had a baby, in the best way. Smooth and boozy with a little bitterness on the end. My SIL liked her Paradise Lost, which was citrusy and refreshing with a strong flavor of green chili at the end. We really enjoyed the fried chicken, chips and dip, and bruschetta with butter beans. The fried chicken was moist and well seasoned. It comes out as boneless chicken strips. The butter beans on the bruschetta were firm and tangy with vinegar, which balanced out the bread. I would skip the crudo. It was a bland with a strong fishy taste. Can't wait to come back and try more drinks on the menu! We were able to get $50 off our bill using a gift certificate via the inKind app.

Aguacero
Nicole K.

This is a very cool, incredibly dark spot in the EV. Drinks are pretty good, vibes are great, servers are friendly

La Chingona and another holiday cocktail

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Drinks were incredible and loved the ambiance. Tried several different drinks and all were absolute perfection. 5/5 stars!

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Page 1 of 43

Death & Co Reviews in Other Languages

Ask the Community - Death & Co

How busy is this place during weekday nights?

It's busy every time they're open. Your best option for shortest wait time are to be there as soon as they open

Is this place opened during covid?

Yes. Open and serving great cocktails

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Review Highlights - Death & Co

“The inside is dimly lit with booths on the left side and bar stools surrounding the large wooden bar on the right.”

Mentioned in 21 reviews

Read more highlights

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4.3(1.4k reviews)
2.1 mi•Midtown West
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As a tourist from the Midwest, I want to first start with the decor. The absolute homage to the…read more1920s is beautifully reflected in the decor. The tile on the floor to the sconces hanging from the walls. The bar is a beautiful scene for a backdrop for photos, but more importantly than any of that is the service provided. We specifically want to mention included Daniel. Daniel was the most hospitable, the most gracious and absolutely the most accommodating staff we have encountered in our trip to New York so far. Daniel made excellent choices and actually helped to custom craft drinks to our particular taste. In addition Daniel provided excellent recommendations for heavy snacking plate sharing and enjoying the overall experience.

I'm from New York and let me tell you something. I have eaten at thousands of restaurants in this…read morecountry. There's no comparison to my favorite restaurant Jerk and Jambalaya in Rehoboth Beach . The restaurant and Sintelle Taylor are excellent, excellent, excellent and did I say excellent. The food speaks for itself. The oxtails, the Mac and cheese, the greens the corn bread. Yes honey I will travel for great food. Listen up y'all restaurants, I will no longer be mistreated by bad and then asked for a tip. Jerk Jambalaya I support you and thank you for all you do. The standard has been raised . God bless you and your restaurant and team. Beautiful restaurant. Tell them Ms. Monique sent you.

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Dear Irving on Broadway - Josephine Room

Dear Irving on Broadway

4.5(42 reviews)
2.7 mi•Midtown West

From the front desk in the lobby to getting our seats, it was a great experience here. My friend…read morefrom out of the country was in town and I wanted to show her a nice rooftop bar in NYC. It did not disappoint as it was high up on the 40th floor. We arrived later and the kitchen was closed, but the drinks were well served and the server was kind to check in with us the right amount of times within a time period. I also love that it's right next to Port Authority, so if you're from Jersey, it's so easy to catch the bus right after!

Had an awesome time at Dear Irving. We recently celebrated a friend's birthday here. We were…read morekindly greeted when we entered and directed to the elevator leading to the event space. DI reserved an area between the bar and patio for the event. Enough room for our party to gather and not impede on other patrons. I found all of the staff to be very professional and attentive while very busy. The menu has a variety of small bite options, which was shared amongst the group. Everyone seemed to enjoy them, suggesting one another to try this or that. The bartenders/ mixologists were on their A game. The drink menu is pretty extensive and from what I could see, our party choices ranged from wines to whisky's and several options between. The rooftop/patio was an extension of the comfortable but trendy decor. Great space for an evening, date or friend gathering. Dear Irving... well done. Thank you for a wonderful evening.

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Attaboy - Tiny bar which is why the long waits to get in but cozy and cool vibe

Attaboy

4.1(887 reviews)
0.6 mi•Bowery, Lower East Side
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Attaboy is hands down the BEST speakeasy I've been to--not just in NYC, but in the entire US! If…read moreyou love cocktails, do NOT miss this place. There's no traditional menu here. Tell the bartender what flavors and spirits you're in the mood for, and let them work their magic. I gravitated toward whisky-based, chocolate, and fruit-forward cocktails, and every single one was phenomenal. My husband stuck to Old Fashioned- and Manhattan-style drinks, and those delivered too. The bartender absolutely nailed our preferences, crafting delicious cocktails tailored to our individual tastes. Getting in is part of the experience: knock on the door, and they'll let you know if there's a spot available or add you to the waitlist. We visited on a weeknight around 8:30 PM and waited barely five minutes. I'll be coming back every single time I'm in NYC. Exceptional bartending, personalized cocktails, and an experience that genuinely lives up to the hype. Do not miss Attaboy!

Bar with no menu. You have to tell the the staff what you like and they will make you something…read moreaccording to your taste. Everything we ordered was great and fit the profiles we asked for. I asked for something along the lines of a singapore sling and I was pleasantly surprised with what was given to me. My advice? Be as descriptive as possible and be open to their suggestions. Along with double chicken please this is a must try in NYC

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Steight - Ichigo Ichie

Steight

4.6(44 reviews)
0.6 mi•Bowery, Lower East Side

yuzu highball mt highball…read more- highball was nice, basic, and refreshing; nothing much to note about but ive definitely had better - i liked the yuzu a bit more because the mt highball was a bit too alcoholic hojicha colada - hojicha is their seasonal menu and it also is my favorite! The tea was strong and fragrant - it is on the sweeter side, a bit like dessert, so i had to pair it with water, but it was still yummy and would recommend yuzu contact - this was alright! Typical yuzu but ive had better ones - personally feel like the yuzu can be brighter and a bit sweeter rating: 4/5 - the drinks were all good but nothing particularly stood out except for the hojicha colada - the vibe and the music really brought up my rating though! It was such a cute, cozy, intimate spot for dates - small speakeasy with only a few seats, similar to bars in japan; it's one of those japanese listening bars and i love it - there was light jazz in the background, not too loud that i had to shout - the mood was perfect; I couldn't stop staring at the interior decor and immerse myself in this little cozy corner - service was super quick, nothing much to note IG: @nom.noms.only

Very cute speakeasy hidden behind an empty hair salon. The decor was very fun, and I couldn't quite…read moretell what the theme was. It's a very small space, so it may be a bit of a wait for a seat. We came around 8:45 PM, and got a spot at the bar after about 20 minutes. We tried the yuzu contact and the ma-chet baker, and the ma-chet baker was definitely our favorite. It tasted just like a matcha latte, and I liked the bits of gen maicha in it. It wasn't very strong however. The yuzu contact was also very light and citrusy.

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Apotheke

3.8(1.6k reviews)
1.1 mi•Chinatown, Civic Center
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Had a really good time at this bar. From the outside, it…read moredoesn't look much, but once you step in, you get to soak in the amazingly lit bar. The drinks were also pretty good and fairly priced! Really enjoyed my cucumber chili oil drink, it was savory and unique. Seating was limited though but our party managed to snag one once another party left. definitely a first come first serve concept.

Apotheke was one of my first experiences with a hidden speakeasy a number of years ago, and it…read morestill remains the OG in my vast encyclopedia of experiences. :) Strolling down Chinatown's busy and gritty Doyers Street, looking for any sign of Apotheke is a fond memory, then finally figuring out where it was, and entering through the mysterious and otherworldly threshold resulted a transformative experience that made me feel like I time traveled. Mood lighting, comfortable seating, great drinks in a cozy and Victorian-inspired space are the perfect blend of unique and. I always felt like I was part of something special the few times enjoyed creative, delicious, and strong libations from the pros at the bar. While it has always been pricey, I do feel like the excellent service ambiance, and drink quality warrant this, but may prevent more folks from becoming regulars so to speak. I love the clever and compact bathroom design, too. IYKYK Long live Apotheke!

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Death & Co - lounges - Updated October 2026

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