Was traveling, didn't want more fast food, and found Siam Table on Yelp. Access not the simplest…read morewith road construction in the area. Staff was friendly and gracious. Ordered basil with beef. Solid, generous portion. Took some home and finished later that night. Would definitely try Siam Table again when in the area, but a different dish.

Terrific Thai food, served quickly, efficiently, and kindly in a cozy environment…read more Table seating, they also do take out. Server Akaya is nice and knows her products. Loving their Pad Thai and Garlic Noodle chicken dishes. They season so uniquely and solidly, so careful of your spice level request!

I stopped by Rolling Wok this past Saturday night after coming back into town after a trip to…read moreBoone. It's right off of 141 just North of the QT. It wasn't my intent to review this visit to Rolling Wok. But things change... I just know I really like their food, I was hungry, and it was on the way. A perfect storm some would say! I first tried Rolling Wok during the pandemic and their ability to offer pick up via a drive up window on the North side of the building was a great fit for that season. The food and service has always been on point! I sure wish I made it over there more often than I do... Everything comes out of the kitchen hot, fresh, and the depth of flavor is always impressive. The business is in a strip so parking is easy. It's seat yourself. Seating is a small bar and low top tables and chairs. Standard table service for ordering and payment. Love the decor and vibe here. Modern but with a hint of traditional. The menu is front and back and varies from Thai and other regional dishes, including curries, to a few standard Chinese items. We ordered the following: 2x egg rolls 1x Drunken noodles lo mein style with chicken (4-vey hot) 1x Shrimp and beef fried rice (1-mild) 1x soda (Coke products) 1x unsweetened ice tea Abby was serving us last night and she did an amazing job. I'm assuming Abby as that was what the receipt said. Even though she's helped me before I'm not sure we've ever formally introduced ourselves. I need to be better about that... I do know she's the owner's sister. As far as I could tell they were probably a staff of two last night. She was working the front by herself and I'm sure there was at least one person in the kitchen cooking. The food was great as always! The drunken noodles lo mein style is a favorite of mine! A level 4 or 5 really brings the heat... But Abby is the star of the show! So patient and personable...! Couldn't ask for a more amazing host! If you haven't been... Rolling Wok is well worth you making the short trip out to Grimes. https://rollingwokgrimes.com/

FLAVOR! Wow! I was I. The mood for something with noodles in it. But, when I looked over the menu…read morethere were so many things I wanted to try. I asked the server about the papaya salad combo and once she told me it's her family's recipe and the Lao sausage was her fav, I had to have it! My food came out perfectly! Sticky rice was perfectly made, the papaya salad had the exact amount of spice and the sausage was sooo tasty! I'm in town for business, but if I'm back again I would definitely try more of their dishes.

Checked in and STILL DELICIOUS as always! Got the Catfish…read moreCurry and it did not disappoint. Fried catfish with a red curry base. Hot and fresh. Friendly atmosphere and service. Mr W got his favorite pad thai with chicken. Level 2 this time. Wonderful amount of medium spice and flavor. Love coming here. Always quality food and good service.

Am I missing something here? $12 for 6 tiny egg rolls! Lunch portions are small and the food was…read morejust so so. I eat a lot of Thai and when I'm in Des Moines I'll find somewhere else.

We went there for lunch and when we first came in, there was only one other couple there. It's a…read morebeautiful open spaced facility. Fortunate for the restaurant, by the time we left the late lunch crowd on a Friday had arrived, and most of the tables were filled. The wait staff is very friendly. They did forget to bring us the credit card & receipt to sign after they took it. They were very busy at that point. Our food came quickly and was hot. Friend had the Thai noodles with chicken and I had the deluxe vegetable vegetables and chicken. Both are a part of the lunch menu. We both chose medium for heat and that was perfect. This is a great lunch spot!

Carry out soup and peanut noodles over 3 $30.. bunch of…read morenoodles with no mixed in sauce but just a small amount put on top. For $20 dish this should have flavor throughout.

Des Moines has have blessed with so many Southeast Asian immigrants and because of that we have a…read morehuge Asian food seen. Liam Anivat is one of the entrepreneurs and drivers of the Thai cuisine part of the Asian food boom. I remember his Thai food empire at "Thai flavors: on East 14th Street long ago. He is the major owner of "Cool Basil""Banana leaf", and "Thai Flavours" on Ingersoll. The "Cool Basil" location has killed many restaurants but somehow.they are not only surviving but thriving. Cool Basil is a very large restaurant that seems always busy, and it has to do with it's it serves delicious Thai food. It has great parking, great food and excellent staff. It can be a busy place so depending on the time of day lunch or dinner you may have to wait but they move poeple through quickly. The restaurant is clean and modern the food is still great. It has similar menu items to his other restaurants. On this particular day I had Red Curry chicken. Liam has figured out consistently of his food products at all his restaurants. I've had Red Curry at all his restaurants and it's steady, regular and uniformly good. I always like to support a locally owned business. Liam has developed quite a system and serves a large number of people at all his restaurants. I had my niece and husband from out of town and they both enjoyed it. I think all of his restaurants have some healthier menu including fresh vegetable dishes. I believe they all have vegan dishes as well. Of course the restaurant has pot stickers, basil stir fry, pad thai, and other traditional Thai restaurant dishes. There is lots of variety on the menu. It's also about expectations, everyone is under staffed, so I always appreciate the service staff who are working. Having said that, the service was fast and efficient . It's also about being realistic about the food. The food was served quick and hot. I would definitely check any of his places out. If you have out of town food guests who are Thai foodies they will definitely enjoy it.

A picture perfect salad full of zesty flavors that presented a bright symphony of green apples,…read moregrilled chicken with fresh herbs from Cool Basil on 86 in Clive hits the spot with their bold house vinaigrette. The wait staff-- Ma S. -- made sure each dish was to my liking. All the customers seemed to enjoy their meal that had exotic fresh well balanced flavors that enhanced the peaceful environment surrounded by a plethora of exotic aromas from the kitchen.

Very nice restaurant, decent selection of tables and booths, very clean and spacious…read more The service was excellent, our server was very friendly, not overly aggressive, fast with serving drinks, appetizers, and entrees, yet she allowed time to enjoy them and casually checked to see how things were and if we had any other needs. They have a small assortment of hot & cold sake. A number of wines, and a decent selection of domestic, imported, and local beers. The appetizers and foods were delicious, a nice selection of Korean, Japanese, and Chinese dishes, the pictures can speak for themselves.

Oh, my! I just stopped in because I was hungry and tired, and wanted phô. They don't have phô. So…read moreI asked if they have anything with rice noodles. They don't. So I ordered ramen. Listen carefully. This ramen is sooooo good. I've never liked ramen, and I couldn't say why. It might be the vegetables? Anyway, this ramen had beef so tender I could bite a piece off. The bok choy just changed my mind about that vegetable. It was tender and flavorful. I'm sitting at home, slurping this up, and wishing I had enough room to eat it all. The broth is making me smile. It's a quiet little place in a strip mall, next to Pancheros. Don't drive by. You'll be sorry. De Rice gets the love, but this place deserves it.

Stopped in before catching a flight back to Phoenix AZ. I ordered fried rice with Tofu, and a…read moreveggie roll with shrimp. I was pleasantly surprised at the flavor and the freshness of the food that hit my pallet. The staff was very kind and patient as I was unfamiliar with the menu items. Being a vegan, they offered up multiple options to order. Looking forward to returning to Tai Flavors soon.

Incredible food, wonderful service and comfortable atmosphere! I've had a lot of Thai cuisine and…read morethis was hands down top 3 if not the best I've had. The Pad Thai and Garlic Pepper stir fry were so flavorful and cooked perfectly--I was completely blown away!

Had an absolutely wonderful meal here! My table ordered the Chilean sea bass, teriyaki steak, pad…read morethai with tofu, crispy brussels sprouts, yellowtail and scallop sashimi, edamame, vegetable spring rolls, tonkotsu pork ramen, and the Marilyn monroll. The sea bass was the best I've ever had anywhere; crispy crust and deliciously moist inside. The vegetable spring rolls were so good I wished I had gotten a second order. Brussels sprouts were leveled by my party of 4 in minutes - cooked perfectly and the sauce is wonderful. I really enjoyed the sashimi as well. The teriyaki steak was tasty, but the steak itself was very fatty and gristly. That was our only complaint as literally everything else was perfect, tasted great, and instagram-worthy plating.

Went here recently with my partner. Staff were great. No complaints…read more Loved the food. Tried dome new rolls. Tried a new drink. Definitely recommend the new featured cocktails. Prices standard for this area. Speedy yet great service. Clean restaurant. Great parking. Will be back.

Lucky Lotus I got…read moreto know Seng and Dala Chen who previously ran Café Fuzion on the east side of Des Moines for 14 years before establishing Lucky Lotus on Ingersoll Avenue. I have many fine memories of cafe fusion. I went there once a week since they were open. The Chens were very innovative in blending different types of Asian cuisine. Seng and Dala helped open up the new restaurant. The siblings took over the major operation of the restaurant , including the theme and the menu and the concept. (Brothers Souriyno Chen (who serves as General Manager and owner) and (Kevin Chen manage the day-to-day operations), offering Southeast Asian dishes inspired by their family heritage. Both restaurants also had numerous family members helping The broader family foundation listed by the restaurant also includes (Donny Chen, and Philip Chen.) Plus numerous other relatives serving and cooking. The young siblings tried to create a clever, modern, and progressive aesthetic with counter service, an upbeat hipster ambiance, and both indoor and outdoor seating. Why maintaining the historical concept of fusion of various asian cuisines Their menu is inspired by the cuisines of Thailand, Laos, and Vietnam. My favorites are,various currys, pad Thai, drunken noodles, and spring rolls. I absolutely love Crispy Rice Rolls / Nam Khao The crispy rice wraps stand out for their crispy fried coconut rice, fresh lettuce, carrots, vermicelli noodles, and fresh herbs, all wrapped in rice paper. It's generous portions and so fresh! They are served with a flavorful brightside sauce and are large enough to share or enjoy as a light meal. Other things I want to try are the zen noodle salad, and khao poon (coconut curry noodle soup). The restaurant worked hard to create many dietary options: Widely praised on platforms like HappyCow for offering fantastic vegan and vegetarian options, with knowledgeable staff ready to help navigate ingredients.They offer fun unique specialty beverages including Keule lemonade and traditional Thai tea. Other drinks include the mango dragon lemonade with mango boba or the lotus lagoon butterfly pea flower tea with passionfruit lemonade and lychee boba. Seasonal drinks like pumpkin spice Thai tea also appear on the menu. They offer unique desserts like mango sticky rice with butterfly pea flower infused sticky rice and mango guava cheesecake with mango mousse and toasted almonds. It's well worth a visit and "to go" is a good option if you wanna take dinner home. There's lots of different parking options.

We were greeted promptly by a friendly employee who answered our questions and was very…read moreaccommodating of our food sensitivities and allergies. The atmosphere was fun and modern without feeling overdone. I was happy to see that the Thai tea could be made with oat milk. We ordered the Pad Thai with chicken, Lao sausage, Dala dumplings, and Nam Khao with sour pork. The Nam Khao at spice level 3 was milder than expected but still enjoyable. The dumplings had a great texture, and while the filling was bland, the dipping sauce made up for it and was delicious and complemented the dish perfectly. The Lao sausage was sweet and garlicky, but the sticky rice was a little dry. The Pad Thai was just how I like it with fresh vegetables and not overly saucy. Parking is hard to find, and it is on a busy street. So plan accordingly. It took us about 15 minutes to find decent parking that was half a block away. We didn't mind the walking, but we thought there would be a designated parking lot. But there is not unfortunately. Overall, we had a good experience and would recommend this spot if you are looking for Lao and Thai flavors.

Good service. Burmese food is unique.. I have not tried a lot. Just tried couple of items they were…read morevery fresh. We arrived 30 minutes closing time and sit down and ate.. they did not rush us. There is music playing.. clean and tidy place. A lot of space. I will come back to try some other items if I have another chance

Restaurant is very large. Same Asian vibe as the Lao and Vietnamese restaurants here in the Des…read moreMoines area. I had the Ohn no Khao swe coconut milk noodle soup. I was not a fan of the flavor. I did not like the grittiness and it was bland. Also had samosas and friend had the yakisoba. Everything came out hot. But the flavors were very bland. I've had these before and it wasn't what I recall having at a friend's house. It did not look like what it was pictured online and in the menu. I was not impressed. I'm sure Burmese food is like Chinese and Lao food where each family has their own style and signature flavor palette. Finally gave this place a try and it was ok. Came out in a Friday night. It was NOT busy at all. Plenty of seats. Sad to see it wasn't packed out. Service was fine since we were the only ones there.