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    De Rice

    3.6 (105 reviews)
    Updated over 3 months ago

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    Beef fried rice, egg roll, and crab ragoon. You get way more food than what's on this plate from a small portion!
    Naomi M.

    Everytime I order from here, I get exactly what I want. Best crab ragoon!!!!! It's not fried hard with a teaspoon of filling. It's made right. For those who say it's too much filling, hey I'd rather have too much and get what I paid for. The beef was tender and not chewy in the fried rice. The fried rice was not greasy and I like that they can make any dish spicy. My egg roll, again made right, not greasy and enough filling where you can actually taste the veggies. I love their shrimp fried rice. They are well mannered, as this is one of the only asian establishments in this neighborhood that has employees who don't have attitudes, yell at you when you make a substitute request or roll their eyes when you ask for extra utensils or napkins. Delivery is fast and my food was hot when it arrived. This place is great!

    White rice.
    Antonio M.

    The only redeeming quality of this place was that the food was delivered quickly. Apart from that the food was overall flavorless, with the exception of the crab Rangoons which were a bit overstuffed but tasty. The Szechuan plate with beef didn't really taste like anything at all but my god it smelled like a cross between a port-o-potty and a urinal cake. I said this aloud and my girlfriend didn't believe me then took a whiff. The sesame braised chicken also had a very peculiar smell and the taste was quite off. The food tasted very stale and was overall greasy. When I asked what rating I should give, one or two stars, my girlfriend responded with "well I guess if it's edible and we are eating it we have to give 2." So there you have it folks.

    Kayla M.

    FINALLY! Great Chinese delivery in Hyde Park! Tonight I ordered the Sweet & Sour Chicken, Crab Rangoon, Vegetable Chow Mein, Potstickers and Cantonese Egg Rolls. I was quoted a 60 minute wait time but had my food within 35! And everything was so good... and so authentic! The Crab Rangoon was stuffed to the brim with filling and absolutely delicious. The potstickers were also a knockout. The Chow Mein wasn't quite what I was expecting... it was mostly vegetables with few noddles but it was very tasty nonetheless. The egg rolls weren't my favorite, but the sweet and sour chicken was also really good. I'm so excited to have found this place and will definitely make it my new go to delivery!

    Fly in the chicken lo mein
    Lilia D.

    Found a fly in my lo mein. Downgrading to 2 starts. Didn't even finish my meal and couldn't enjoy the rest of what I ordered. I probably won't be ordering from here again.

    Chicken Cantonese Egg Rolls

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    2 years ago

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    4 years ago

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    3 years ago

    Food is amazing. Always cooked hot and fresh! I recommend the lo mein noodles, the spring rolls and a smoothie! It never disappoints!

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    4 years ago

    Great food. The black pepper steak was good and now my favorite fried rice is the Curry jumbo shrimp fried rice.

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    5 years ago

    Worst Asian cuisine I have had. No taste at all. Tried several dishes. All were bad. Don't waste your money.

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    9 years ago

    This is Dam good American Chinese food, I learn from the owner Chinese food is not made in China then it's not Chinese food.

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    Page 1 of 3

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    MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

    MCCB Chicago 时尚食谱

    4.5(1.2k reviews)
    3.4 mi•Chinatown
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    This is the place to eat in Chicago in my opinion, and has made every other restaurant look bad…read more it's the absolute best meal in the city, at a great price, with a super awesome staff. I bring everyone i know here at some point. Only negative thing to say is that i no longer feel anything about anywhere else that I eat. Im okay with that though, because in my opinion this is how you run a restaurant. They are always full, but it is always worth the wait!

    Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

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    Shang Noodle - Chicago - Har Gao

    Shang Noodle - Chicago

    4.3(518 reviews)
    5.7 mi•Near North Side
    •$$

    As soon as you open the door, the smell of delicious food hypnotizes you. It's really hard to…read moredecide what to order because everything looks so good! For starters, we tried the Deep-Fried Pork Belly. It had a crunchy exterior with a dusting of chili powder, while the meat was incredibly tender. It came with a sweet chili dipping sauce that balanced the heat of the chili powder perfectly. I don't have much tolerance for spicy food, but I kept going back for "just one more bite." It was that addictive! For the main course, we tried the Mongolian Beef paired with Egg Fried Rice. The beef was so tender it practically melted in your mouth, and the vegetables had a nice bite to them--the perfect combination. The egg fried rice had just the right amount of garlic and egg, and it paired beautifully with the beef. I can't forget to mention the service. I felt like I was at my auntie's house--warm, welcoming, and genuinely cared for.

    Great food but slow service! We got a few items such as the chicken lo mein ($19), red chicken…read morechili :($19), 2 order of steamed soup dumplings ($18), string beans ($14), eggplant ($16) and the quality was great and super authentic. However the 30+ min wait for the veggie orders came after the entire meal when every thing was ordered at the same time, they somewhat rushed us at the end so they can sit their regulars, and the steamy soup dumplings were small and stuck to the paper wrapping and not served w the traditional ginger. The seating and place was clean- I just be prepared to wait and skip on the dumplings since it wasn't the best quality.

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    MingHin Cuisine - Stuffed tofu skin with pork and shrimp

    MingHin Cuisine

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    I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

    Please be advised, they do not take Apple Pay!…read more Both the egg yolk buns and shrimp friend rice were delicious! I went on Sunday afternoon and there were few parties dining in, so we were able to sit and get our food quickly.

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    De Rice - asianfusion - Updated October 2026

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