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    Dayne's Craft Barbecue

    4.5 (153 reviews)
    Closed 7:30 am - 8:00 pm

    Dayne's Craft Barbecue Photos

    DAYNE'S CRAFT BARBECUE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Dayne's Craft Barbecue

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    Bacon brisket taco
    Samuel W.

    Dayne's has now become a staple in Aledo. Starting as a food truck I'm glad they found a home here. Their barbecue is obviously well-known and loved. But their desserts and sides are also not to be missed. Sometimes barbecue places have great barbecue but lack on the things that make them unique. Dayne's has a good mix of great barbecue, good sides, and monthly specials to keep you coming back. Glad to live near this go to.

    No fooling around
    Philip L.

    One of the best barbecue places we've ever tried. Thank you for a great barbecue. I'll definitely be visiting you soon. Another one for the record book!

    OG burger, Brisket, Turkey, Pork Ribs, Bologna, sausage, potatoe salad and Mac & cheese
    Jeff N.

    This was my first time going to Dayne"s. I kept hearing about it and reading the BBQ rankings. It did not disappoint. The building itself is rustic and just screams BBQ. The cashier took his time explaining what they were know for and so did the other patrons in line. The OG burger was amazing and one of the best burgers I've had in the metroplex. The brisket was right up there with Franklin's. They had 3 different types of sausage and a great mustard based bbq sauce that went well with the turkey and pork. I will be back to try the beef ribs!

    Jennifer T.

    Decided to come here for lunch around 3:30 PM on a Saturday. I was surprised that it wasn't too busy and happy that the food hadn't run out. Ordered the burgers and brisket, and it was delicious. I'll have to come back to try the other items.

    Dusty F.

    I am going to try to be positive... its gonna be tough. Service issues... 1) 30 minute line that should have been a 10 minute line. Slow due to no urgency by the staff. 2) my food arrived at the table by the waiter so late that my table was done eating. The manager offered to refund my money but I refused. I explained the issue and I let it go. Food wise... very good but I was annoyed and over it by the time my food came.

    Ivan J.

    While we were in Fort Worth for a karate event, my family who loves me took me out to eat. On the ride there, they kept saying how I might not like it. They were scared they hyped it up too much. When I hear people talk like this, it worries me. My cousin said it was state ranked...etc etc. I was like wow. This place turned into a classic disappointment. Let me state this. If an establishment has to offer gimmick food for sides, there is a problem. The broccoli grape salad was recommended so much, I thought I would be having the nectar of the Gods. Nope. It was just cold, I mean not temperature. It lacked seasoning. This is coleslaws less spicy, and equally unexciting and unnecessary side that doesn't need to exist. Think the cold broccoli salad at chicken salad chic, maybe worse. It doesn't get much better. At the best places, like burnt bean, snows, franklins, and heck even coopers, the brisket comes with this wonderful bark. It's a bark that is peppery and almost too salty but it works. This brisket had neither it, nor was it tender. The jalapeño cheese sausage was not spicy, and actually felt like the ratios were off. You know grainy. The sides felt more like carnival food. A truly GREAT place lets the meat talk, and has great classic sides! We did semi like the street corn. The pulled pork was ok. The turkey was actually our favorite item! Wow was it good. The rib was tough. We did appreciate the different sauces. If it's wasn't for heavy's in Hondo, I would say this would've been the biggest bbq disappointment ever. It's also pricey. I don't know who votes on the top bbq places if it's true that it's top ten in state. I would take coopers over this place any day. It's doesn't even belong in the same breath as burnt bean, snows, frankins...I don't recommend it. For us Fort Worth was a colossal disappointment for food. We stayed for almost a week and we didn't like any of it except one sushi place. We had to find a random hole in the wall bbq place on our way out to find a decent one. It only gets a two because I didn't pay. I can't in good conscience recommend the place.

    Tray
    Zachary S.

    The Texas Monthly Top 50 BBQ List takes you to places you can't even pronounce, and while on a trek to Dallas, I made an intentional stop in Aledo, Texas, to try Dayne's Craft Barbecue. This was my first trek to Dallas since May, and since I was locked in on my Texas Monthly passport, I knew I had to stop at one of the heavy hitters before attending a wedding with my girlfriend. Outside, Dayne's has plenty of space, with grass lots available if worse came to worst. For arriving at 11:40 am, there was still plenty of parking. There was a train track right next door, so if you're coming from I-20, be warned of the tracks. There was a small line, which is expected for a top 10 BBQ joint on a Friday. There was only one cashier, probably to help filter the people eating and the people waiting to get their food because it was pretty filled inside. The cashier was extremely welcoming and helped us decide what sausage link to get, with this week's black pepper brat special being an easy pick for him. Having been driving from Austin on an empty stomach, I was pretty hungry, but all things considered, it only took about 30 minutes from getting in line to getting my food. It's pretty efficient, and we immediately got a table after ordering. Yes The server was even more welcoming than the cashier as he brought us our food. He explained everything about the restaurant, from their traditional red BBQ sauce to their special Carolina gold sauce that had a Texas twist to it. Everything looked incredible on the tray, and I'll share my thoughts on everything. Brisket: I ordered a fatty piece of their brisket, and it was heavenly. The Carolina gold sauce definitely added extra flavor, but the brisket was already super flavorful and almost melted in my mouth. Black Pepper Brat: Their weekly special brat for 10/3 was easily one of the best sausages I've had on this journey so far. It was almost Cajun-like with its pepper base, but the sausage itself was super flavorful and juicy. I'm the most impressed by this. Pork Ribs: Not my favorite ribs from this journey, but they fall off the bone and are very well seasoned. They were a little too smoky for my liking, but my girlfriend seemed to really enjoy them. Apple Slaw: I've had many slaws in my life but have never been huge on it until I had Dayne's apple slaw. It's the right mix of crispness from cabbage to the juiciness of an apple. I'm super pleased with this. Frito Pie Beans: These beans were compact. Some beans can be a little juicy, but these Frito Pie beans topped with Fritos, crema, and jalapeños were so incredible and were destroyed by the two of us. Flamin' Hot Street Corn: This is the second BBQ joint I've been to that added Flamin' Hot Cheeto dust to a side, and I can say that it pairs better with this corn than with macaroni. I demolished it on my own with no help from my girlfriend. I hope she was okay with the one bite she had. My fault. Dayne's is one of those barbecue restaurants that feel integral to the city. Though tourists like myself might come through for their stamps and to try a high-ranking joint, the typical patrons are Aledo residents eating at their hometown BBQ joint, and the love that Dayne and company put into this makes me jealous of the almost 6.7k residents who can swing by almost any day of the week. I sent a picture of my tray to my dad, and his response shows how lucky I am to be at Dayne's: "You suck and I hate you." RIYL: Visiting cities you would never visit otherwise

    tray of variety
    Rachel B.

    Best: OG Burger and the side of broccoli and grape salad. Can skip: bacon brisket They open early! When we arrived around 10:30 AM on a Saturday, there were no parking spots along the entire first row (there are other parking spaces farther away). The line was only a few people out of the door, so we were inside ~10 minute after arriving but it took about 35 minutes in the inside line before we were able to order. The surprising part was that it took an additional 25 minutes before our food was finally ready (total time waited = 60 minutes). There were no seats inside after we ordered, but people were sitting down waiting on food. Even though they have devices on the tables to keep away flies, there are still lots of flies landing all over your tray of food. They have all the typical meats and sides along with a few fun choices. The fried bologna melt was a fun one, but ultimately not that interesting. The OG burger is a must. The sides were decent. The meat was good. The brisket is pretty salty. The bacon brisket is basically all fat. The pork ribs were very good. The pulled pork was some of the best pulled pork I've had. The turkey was lovely (and made such good turkey leftovers to eat as a cold cut the next day). Overall, good food if you're willing to wait in line and at the table an hour and drive outside of the city to Aledo.

    Hot Cheetos street corn, pickles, grape and broccoli salad, cheesy brat link, bologna melt, brisket
    Nick R.

    In Arlington for a concert with my teen daughter, I knew I had to get some stamps on my Texas Monthly BBQ passport. Aledo was not too far east, so I planned that as our stop after commuting from Houston. My daughter seemed apprehensive claiming she really wasn't a huge fan of bbq. And as we came in, we saw that pork belly lumpia was a special but now unavailable. She asked me to order. So I did. A smoked bologna melt. Brisket. Broccoli and grape salad. Hot Cheetos street corn. And a cocktail from their convenient and cozy bar. From the moment she took her first bite of the bologna melt, Dayne's made my daughter a believer. She loved everything!!! She said it was worth drive and wanted to come back again. Dayne's, thank you for a terrific experience. She was right. Absolutely worth the drive.

    Lobby
    Melissa D.

    I've been a fan of Dayne's since they were a food truck serving amazing BBQ in Fort Worth. Now I drive over an hour from Anna to Aledo to get my fix! My favorite item on the menu is the OG Burger. Everything about this burger just hits all the right notes on your taste buds. Fresh meat, greasy cheese and all the fixings pressed between a sesame bun make it one of my favorite burgers of all time. And trust when I say I've had my share of burgers across the country. However, you can't go wrong with your traditional BBQ plate either. Their brisket and Beefy Texan sausage are also a must in my household. We also enjoy the beans, sans the frito pie part (picky kid!), Mac n cheese, and their desserts always hit. Overall, you can't go wrong. My kids even love their grilled cheese sandos! If you're in Aledo, I'm jealous you live so close. And if you're not, make the drive. You will thank me later! Pro Tips: Grab a drink (in my case a DP or cold beer!) from the bar in the back to enjoy while you wait if there is a long line. Also, I was told they make OG burgers everyday now and have upped the quantity, so they rarely sell out. ENJOY!

    From the upper left to right: Ribs on a bed of two Texas toasts, pulled pork, berry & gouda sausage, mac & cheese, brisket, frito pie beans
    Grace A.

    A friend and his son were driving across country to move from CA to VA and wanted to come visit us because we hadn't seen them since my husband and I moved to TX two years ago. Our friend hadn't been to TX before either so we thought we could make his short stay as Texan as possible so we took them to the #7 ranked BBQ according to Texas magazine -- Dayne's Craft BBQ. We got there a little after opening on a Sunday. There was a line, but it wasn't going out of the door. My friend's son was hoping for breakfast burritos, but they weren't serving any that day. So we ordered a Trinity Platter which consisted of 1/2 lb brisket, ribs, and 1 sausage link and 2 small sides (we chose Mac & cheese and the Fritos pie beans) We ordered an extra 1/2 lb of brisket and 1/2 lb of pulled pork. Then we searched for a table. Thankfully there were some tables outside under the covered patio, underneath an electric fan. It was hot, but not too hot (for TX). For our visitors, it was quite hot because they were coming from San Diego. Anyway, the food got there and it was absolutely beautiful, but also very delicious. I especially loved the sausage. It was their sausage of the week, a mix of berry and gouda. The combination of the sweet and savory and cheesy was a flavor explosion. I actually still think about it and it's almost a week later. As a Filipino, I love that their Friday special is smoked pork belly lumpia. I have yet to try that. Overall, wonderful food, great service. The lady in the front was so sweet to my friend's son. Would definitely come back! I can definitely see why they made it in the top ten best bbq in the great state of Texas!

    Bbq!
    Al W.

    What can I say - there's a reason Dayne's is #7 on the Texas Monthly BBQ list. So good! Everyone is super friendly, and the food is insanely good!

    Their location and contact info.
    Jim B.

    Wow - another great meal from Dayne's! We had to be in the area for an appointment and while we've had some of the food from Dayne's, my wife had never been "to" Dayne's. So today was the day. We arrive at about 11:45 on a Wednesday. The lot was nearly full and there was a decent line inside. As we got to the front door, Dayne and Ashley were sitting on a waiting bench outside on the front porch. Some entity was there taking their picture and later interviewing them and their staff. We got in line. It took about 10 minutes to make it to the ordering register. We ordered: - The Trinity Platter (with Mac and Cheese and Broccoli Grape Salad as sides) - Bourbon Banana Pudding dessert x 2 (to go) The food took about 10 minutes to prepare and was brought to our table. The server just followed the sound of the beep from the pager and called out my name. The food was great. - Pork Ribs: We especially enjoyed the pork ribs. So tender and flavorful. - Brisket: The brisket was equally good. - Sausage Link: I wasn't sure which of the 3 sausage choices to order as my wife had left the line to get seating, so I went the safe route and got the Texas Beef sausage. I really wanted the Havarti / Jalepno. Oh well - next time. The sausage was good. Definitely had a beefy flavor to it. - Mac and Cheese: Really nice Mac and Cheese. - Broccoli and Grape Salad: This was good, but surprising. Everything but the grapes are finely chopped, as in food processes chopped. Then the grapes were halved and folded in. Tasty - just different. - Bourbon Banana Pudding: Haven't eaten it yet as it's for dessert tonight. Next time, we'll likely get the Trinity Platter again and get the Frito Beans and Potato Salad as our sides and probably the Havarti Jalapeno sausage or similar, depending on what's on the menu that day.

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    15 days ago

    Everything was delicious! Def one of the best mac and cheeses I've ever had. Loved all the smoked meats, don't sleep on the turkey.

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    7 days ago

    Great barbecue! Good burgers. Casual atmosphere. Have not been able to get a baked potato. They always sell out early.

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    Ask the Community - Dayne's Craft Barbecue

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    Tommyboy Sausage - New out door catering smoker

    Tommyboy Sausage

    4.0(12 reviews)
    5.6 mi
    $$

    On a whim, I stopped at this little cafe along 180 in Texas. I am so glad I did! Their ribs and…read morebrisket were very flavorful by themselves...tender and good bark. The sauce I added was a little sweet for my taste but the owner made a spicier sauce for me and it was perfect. I would add a picture of my plate but it's gone! They have brisket, pork loin, smoked bologna, ribs, sausages, chicken, catfish po-boys, etc. They have a lot of sides and some desserts available also. They also serve beer and wine. If you're like me and are wondering where to get food that has that extra something that shows in the flavor, go here. You will not be disappointed at all. I loved it!

    Ok, let me preface this by saying that maybe we caught them on a bad day and right at opening time…read more For those who follow my review, you know a 1-star isn't something I take lightly. Anyway... A friend and I stopped in just a few minutes after they opened mid-week and were very disappointed. That an the fact that the young lady we followed in the door was on her first day as a server EVER didn't help. The bbq that we were served look as though it had been pulled out of the refrigerator and put in the steam table just minutes before we ordered. Both of our plates of food were cold and the meat was an unappetizing gray color. My friend's order was screwed up, probably because the new girl had zero idea of what her duties were or what the menu combinations were made up of. We heard her introduce herself to the cashier as the new server and she was turned our way to take the order with no idea of what she was doing, no idea of what was on the menu, etc. Flavor was unimpressive and honestly I was so put off by the whole situation that I didn't even make a stink. I just paid and left the plate of food. I know this place gets some decent reviews and maybe our visit was an anomoly, but I won't be giving them a second chance. 3/18/2016 - Received the comment below from the owner who gave a bit of an explanation as to why things may have gone awry at the time of my visit. I'm happy to see the owner will be more involved and pleased that he has taken the time to drop me a note. If he is willing to reach out to me, then I feel that I can do the same and I will give TBS another shot if I find myself out that way.

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    Tommyboy Sausage
    Tommyboy Sausage
    Tommyboy Sausage

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    Cheddar's Scratch Kitchen - Chicken Tender Platter: Our hand-breaded chicken tenders are made to order. Choose from classic, Buffalo or honey hot. Served with two sides

    Cheddar's Scratch Kitchen

    4.0(61 reviews)
    7.6 mi

    Haven't been to Cheddars in a while, and well, we should probably come here more often since the…read morefood is yummy and the portions they give are pretty generous. Our waiter was very nice and accommodating. He served us right away with the honey butter croissants, which was so delicious, crispy and melts in your mouth. We ordered the Grilled Shrimp Alfredo and the seasoning on the shrimp was so good. I wish the pasta was more al dente, since it was on the softer side. Aside from that, the garlic bread was also really yummy. I wish there were two of those. We also got the Buffalo Chicken wrap, which comes with two wraps cut in half. It was super filling and the fries were nice and crispy. Our waiter suggested to have the wrap with lettuce instead of cabbage and with bacon, so that's what we ordered. Overall, we were really happy with the food and the service!

    We took our 17-yr-old grandson here for his birthday. He LOVES the Monte Cristo sandwich & could…read moretalk about nothing else in the car on the drive over. But when we got there & the 5 of us got seated the waitress informed us that they were out of the Monte Cristo. HOW could you be out of a sandwich that has so many ingredients that you can purchase at any grocery store? Not only that but when our grilled salmon was served it was not lying on a bed of rice as usual & it was served to all 3 of us with no comment or explanation given. I had to ask about it & was told that they ran out of rice & were cooking up more that would be ready in about 30 minutes. TOTALLY UNACCEPTABLE!! It appeared that the kitchen was being poorly managed and the wait staff had not been trained to deal with situations like these. We should have been offered a rain check on both the sandwich & the salmon or at least had it deducted from our final bill. We go to Cheddars frequently & have never encountered such a poor experience before. Thank goodness the croissants & cheese bites were delicious as usual. However the unavailability of the Monte Cristo was a big disappointment & our grandson ordered a cheeseburger instead, which he ate only half of. I sincerely hope that the management corrects these issues before our return. As a side note, our salmon which we had ordered med-rare came out medium to well-done, but we ate it anyway. In the past when we have ordered our salmon med-rare it was served cooked correctly. And a side of glazed carrots was served cold which I sent back & had reheated. I don't know if Cheddars is under new management or if it was just a bad night in the kitchen. The one bright spot was our waitress, Julietta, who was training a new employee, but was pleasant & efficient with our food service. Unfortunately, she had not been trained in how to deal with dissatisfied customers. A manager should have been called over to talk with us. Like I said, we eat at Cheddars frequently & this one experience will not dissuade us from returning, but I felt that someone should know about the bad experience we had in hopes that the problems will be corrected. Connie Mitchell Fort Worth, TX

    Photos
    Cheddar's Scratch Kitchen - Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa

    Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa

    Cheddar's Scratch Kitchen - Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.

    Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.

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    Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

    Dayne's Craft Barbecue - bbq - Updated May 2026

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