The Texas Monthly Top 50 BBQ List takes you to places you can't even pronounce, and while on a trek to Dallas, I made an intentional stop in Aledo, Texas, to try Dayne's Craft Barbecue. This was my first trek to Dallas since May, and since I was locked in on my Texas Monthly passport, I knew I had to stop at one of the heavy hitters before attending a wedding with my girlfriend.
Outside, Dayne's has plenty of space, with grass lots available if worse came to worst. For arriving at 11:40 am, there was still plenty of parking. There was a train track right next door, so if you're coming from I-20, be warned of the tracks.
There was a small line, which is expected for a top 10 BBQ joint on a Friday. There was only one cashier, probably to help filter the people eating and the people waiting to get their food because it was pretty filled inside.
The cashier was extremely welcoming and helped us decide what sausage link to get, with this week's black pepper brat special being an easy pick for him.
Having been driving from Austin on an empty stomach, I was pretty hungry, but all things considered, it only took about 30 minutes from getting in line to getting my food. It's pretty efficient, and we immediately got a table after ordering.
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The server was even more welcoming than the cashier as he brought us our food. He explained everything about the restaurant, from their traditional red BBQ sauce to their special Carolina gold sauce that had a Texas twist to it. Everything looked incredible on the tray, and I'll share my thoughts on everything.
Brisket: I ordered a fatty piece of their brisket, and it was heavenly. The Carolina gold sauce definitely added extra flavor, but the brisket was already super flavorful and almost melted in my mouth.
Black Pepper Brat: Their weekly special brat for 10/3 was easily one of the best sausages I've had on this journey so far. It was almost Cajun-like with its pepper base, but the sausage itself was super flavorful and juicy. I'm the most impressed by this.
Pork Ribs: Not my favorite ribs from this journey, but they fall off the bone and are very well seasoned. They were a little too smoky for my liking, but my girlfriend seemed to really enjoy them.
Apple Slaw: I've had many slaws in my life but have never been huge on it until I had Dayne's apple slaw. It's the right mix of crispness from cabbage to the juiciness of an apple. I'm super pleased with this.
Frito Pie Beans: These beans were compact. Some beans can be a little juicy, but these Frito Pie beans topped with Fritos, crema, and jalapeños were so incredible and were destroyed by the two of us.
Flamin' Hot Street Corn: This is the second BBQ joint I've been to that added Flamin' Hot Cheeto dust to a side, and I can say that it pairs better with this corn than with macaroni. I demolished it on my own with no help from my girlfriend. I hope she was okay with the one bite she had. My fault.
Dayne's is one of those barbecue restaurants that feel integral to the city. Though tourists like myself might come through for their stamps and to try a high-ranking joint, the typical patrons are Aledo residents eating at their hometown BBQ joint, and the love that Dayne and company put into this makes me jealous of the almost 6.7k residents who can swing by almost any day of the week.
I sent a picture of my tray to my dad, and his response shows how lucky I am to be at Dayne's: "You suck and I hate you."
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