The pizza was delicious. The uncle Monty was a for sure try if you like variety on the pizza. Best…read morepart was the friendly owners. Johnathan was great with helping us with everything.

The small was not 10". It was 6". The price for that pizza was ridiculous. The large was fine but…read moreboth were Just not to our taste.

We enjoy tasty, well priced margarita pizza. Service at front is much improved w young gal in…read moreleopard crop top. No uniform or restaurant T-shirt. She was polite on phone order & pizza pickup. Loud environment w kitchen noise & Saturday night live music. Online order system is long, confusing separate company taking orders. Tried to call-but no answer on busy Saturday night. We wanted to buy in house beer draft in can, yet must purchase 4. Only wanted 2, so I passed. Plenty of parking.

Third time at new location. First time, meh. Second time with MIL, it took 50 min to get food and…read moreit wasn't busy. Today, terrible. 2 tables besides ours. 2 Pizzas were raw and cold in middle. Pizza was sent back to cook more and came back burnt and still raw in middle. Waitress claimed cook didn't speak much English and didn't understand. All the while, tables all around us were dirty, two ladies got up and left because their server never appeared. The guy that's always at the counter on his computer had the girls around him and never said anything about the state of the tables but chatted them up. Waitress walked up and said "oh, do you want drink refills?" Well, yes. Our food hasn't been delivered and our glasses were empty......sighhhh They were out of pizza boxes so we took home 3 pizzas in 6 styrofoam boxes to take home a cook. Still soggy. Did we get a discount? No. Never returning

Ordered a 2-topping pizza, cheese sticks, a $8.50 salad, and a garlic cup. It cost $50, takeout…read more Said it would be ready at 7:12, we arrived at 7:15, it wasn't ready until 7:25, my son walked in and grabbed the order, got in the car we drove away, realized they forgot the salad and the garlic cup. Turned around in Drove back, he went in and came back out with a bag. We took it home, it was the $4 salad, not the $8.50 one I ordered. We thought the thin crust pizza would be crunchy, but it was just soggy and it tasted a little off. Garlic sauce wasn't half as good as Domino's. So essentially, I paid double of what Domino's costs, for the same amount of pizza, and it didn't taste very good, it was soggy, and evidently the kids running the restaurant could care less if we actually got the things we ordered. Will not be going back.

Love this place the pizza is always fresh and the guys making the pies are fast and sweet…read moreabsolutely amazing pizza highly recommend

Me & my family loved the pizza especially the Big Eighter!…read more It was perfect! We were met with great service & a friendly smile! The cleanest restaurant in Decatur!!

Cool building in downtown Decatur. Service at the window and they bring out the food. Loved that…read morethey had cold beers. The lunch combo was 2 slices, fries, and a drink. The fries were the bomb. They had course salt and pepper seasoning that had tons of flavor. Now for the pizza, serviceable but nothing memorable. I want more flavor in the sauce or something.

I was expecting that this place would be really good. It was just ok. You can try the beers, but…read moreafter trying several, they were all really stout. The pizzas are ok. Extremely pricy for what you get. The ten inch are small with large crust, so basically mostly crust. The 14 inch was extremely thin and border line over cooked. It was supposed to be a hot honey pepperoni. The description said mozzarella, ricotta, pepperoni and hot honey. The pizza had no ricotta and if it did have hot honey, I didn't taste it. Service was ok. The staff seemed very overwhelmed for the amount of people. They had maybe 5 occupied tables. One of my pet peeves of dining out is everyone getting their food at the same time. If you run a business that has personal pizzas as the majority item on the menu, you should be able to time them to all be finished at the same time so everyone eats together. Our pizzas were all brought out more than five minutes apart. The inside is nice and they have an arcade upstairs. We were going to check it out but the dining experience was so off putting we just decided to leave.

One of our favorite places! However, why is the staff changing so often? Seems something's not…read moreright from the top. Jo was one of our favorite servers and she's gone. The best bartenders have left! Take a look Soulfire... something's off.

Incredible experience here. We were able to get reservations last minute and we were sat in the bar…read morearea. The place was huge! And the lighting was dim. There's an atrium-looking room which looked like a private party room, but it was part of the bar area and it has no roof so it's hot when it's hot and cold when it's cold. On the way to the restrooms, there's more of a private seating area where they seat larger parties. Our server was actually the head bartender, Maxwell. He was awesome! He recommended great drinks for us and he gave a little background on the menu because this was our first time there. The pizza crust is made from 300 year old sourdough starter! It says it on their box so it must be true! But seriously, it's gut healthy. I didn't feel heavy after the meal. Our party hadn't eaten for about 7 hours so our eyes were incredibly hungry. We ended up ordering the burrata and the watermelon salad. Both of which were delectable. We also ordered the truffle cheesesteak to share between all four of us. It was good. I personally didn't taste the truffle in it, but overall the meat was tender and the provolone was oozing from the cheesesteak. The caramelized onions took it over the top for me. Then came our two pies. We chose the ones that had the little greater than signs on the menu. I was assuming that's what they were known for. Hot pepperoni and the prosciutto. Hot pepperoni was not too spicy, which I liked because when something is too spicy, all you taste is the spice. This gave a bit of kick, while maintaining the taste of the pepperoni. I think my favorite out of the two was the prosciutto. It had every flavor and texture that I was looking for. It was sweet from the balsamic, savory from the prosciutto, had a bit of bitterness and the crunch from the arugula. It was crunchy and soft at the same time lol. They have dipping sauces too, friends! Goat cheese fondue was my favorite. Planning to come here again to try their brunch menu, but only if Maxwell is working!

Stopped in for drinks and a pizza to go. I had a blueberry smash and a dirty martini (though they…read moreforgot the olives!), and both drinks were enjoyable. We ordered a gluten-free Margherita pizza to take home, and it was delicious. The restaurant wasn't busy at all, which made for a relaxed experience. One thing to note: there are doors on the side designated for takeout, but we initially tried the front door because we didn't realize it was an actual entrance. The front doors were also a bit difficult to open, which added to the confusion. Service was great - love the smiles and the energy. Overall, great gluten-free pizza, tasty drinks, and a quiet atmosphere. We'd definitely come back.

Great pizza! I ordered to pick up, the pizza was right on time. The service was excellentread more

Less than a 1 star rating - called 45 min before closing time. I know its late but hours are till…read more10. No answer phone kept disconnecting. Looked at the time and drove up there, asked if they were closed they said we are closing how can I help you, I ordered an xlg 1/2 pep 1/2 cheese, they took a pepperoni pizza off the counter line and took the pepperoni off one side and heated it up. Now its extra hard and not edible. Do better.