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    MrJims.Pizza

    4.0 (26 reviews)
    Open • 10:30 am - 9:00 pm

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    Not extra cheese and some pieces hardly any at all. No one at those. Overbaked.

    The best part = cheese bread and the staff is nice. The pizza's were supposed to have extra cheese and did not. They clearly don't pop bubbles while it bakes. And it was way over baked. Not sure we will come back. Flavor was decent, but honestly the cheese bread was the best part. Should have taken pic of the Pepp pizza. It was no bueno.

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    6 months ago

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    1 year ago

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    Photo of Jamie K.
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    2 years ago

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    3 years ago

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    2 years ago

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    Photo of Aghabi K.
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    3 years ago

    The pizza is always hit and the service is always great. It's a go to spot for our family pizza night

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    4 years ago

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    6 years ago

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    4 years ago

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    4 years ago

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    3 years ago

    Best pizza around! I love their flavored crust. For pizza delivery, it's the only local contender.

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    4 years ago

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    7 years ago

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    4 years ago

    My son loves this place and so do we! Lots of toppings and no skimping on them. Great flavor and service!

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    Photo of Ess P.
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    4 years ago

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    3 years ago

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    5 years ago

    Business owner information

    Photo of MrJim J.

    MrJim J.

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    4 years ago

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    4 years ago

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    5 years ago

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    6 years ago

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    5 years ago

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    5 years ago

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    7 years ago

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    7 years ago

    You're back and oh soooo yummy! Im going to need you to deliver to all of Aledo though. But really glad Mr. Jim's Pizza is BACK!

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    7 years ago

    Great pizza and cinnamon sticks. Awesome customer service. Will be ordering from Mr. Jims more often.

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    Review Highlights - MrJims.Pizza

    “Cinnamon sticks pizza dessert is ridiculous and always a "must have".”

    Mentioned in 2 reviews

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    Pie Tap Pizza + Rotisserie + Bar - Our dough has only 4 ingredients! Flour, olive oil, water and salt... no sugar or conditioners. Eat guilt free!

    Pie Tap Pizza + Rotisserie + Bar

    4.1(235 reviews)
    16.0 mi•Southside
    •$$

    I went to pie tap this evening and did not have a great experience. I came in with two other people…read morearound 7:30 there was only two other tables. Service was alright, but it took 30 minutes to get our food. Once the food was served I noticed my order was made incorrectly so I sent it back. It then took another 15 minutes for me to get my correct meal and the server did not apologize nor notice the long wait. The rest of my party had had time to finish their meals before I even got mine. I work in the restaurant industry and have dealt many times with meals being made incorrectly, never once!did it take 15 minutes to correct the mistake

    Incredible experience here. We were able to get reservations last minute and we were sat in the bar…read morearea. The place was huge! And the lighting was dim. There's an atrium-looking room which looked like a private party room, but it was part of the bar area and it has no roof so it's hot when it's hot and cold when it's cold. On the way to the restrooms, there's more of a private seating area where they seat larger parties. Our server was actually the head bartender, Maxwell. He was awesome! He recommended great drinks for us and he gave a little background on the menu because this was our first time there. The pizza crust is made from 300 year old sourdough starter! It says it on their box so it must be true! But seriously, it's gut healthy. I didn't feel heavy after the meal. Our party hadn't eaten for about 7 hours so our eyes were incredibly hungry. We ended up ordering the burrata and the watermelon salad. Both of which were delectable. We also ordered the truffle cheesesteak to share between all four of us. It was good. I personally didn't taste the truffle in it, but overall the meat was tender and the provolone was oozing from the cheesesteak. The caramelized onions took it over the top for me. Then came our two pies. We chose the ones that had the little greater than signs on the menu. I was assuming that's what they were known for. Hot pepperoni and the prosciutto. Hot pepperoni was not too spicy, which I liked because when something is too spicy, all you taste is the spice. This gave a bit of kick, while maintaining the taste of the pepperoni. I think my favorite out of the two was the prosciutto. It had every flavor and texture that I was looking for. It was sweet from the balsamic, savory from the prosciutto, had a bit of bitterness and the crunch from the arugula. It was crunchy and soft at the same time lol. They have dipping sauces too, friends! Goat cheese fondue was my favorite. Planning to come here again to try their brunch menu, but only if Maxwell is working!

    Photos
    Pie Tap Pizza + Rotisserie + Bar - The bar is stocked and the Italian bar is stocked

    The bar is stocked and the Italian bar is stocked

    Pie Tap Pizza + Rotisserie + Bar - Breakfast Sandwich

    Breakfast Sandwich

    Pie Tap Pizza + Rotisserie + Bar

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    MrJims.Pizza - pizza - Updated October 2026

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