There bacon,egg,and cheese croissant sandwitches are so good. good way to start my day off…read more The staff and service are so friendly and the way they make it handmade and there dounuts are always soft. This is the place to go to every day. I will be comin back for there sandwitches

Absolutely love this donut place! The texture of the donuts is amazing- soft, fresh, and honestly…read moreevery single donut is delicious. The croissant sandwiches are just as good and so satisfying. The staff are always friendly, and you can really taste how fresh everything is. This spot has quickly become one of my favorites. Definitely will be coming back again and again!

Great breads and treats- clearly a local favorite. This place was so good we came back twice. We…read morehad great quiche and apple Coffee cake ( daily specials) and a lovely breakfast sandwich. We saw many people coming and going with breads and focaccia!! Cookies were great too!

The service was excellent aswell as the ambiance, I bought sour dough awhile ago and it was amazing…read morethey also gave us a sourdough brownie free of charge.

You know when you look forward to something and when you get there, they somehow manage to exceed…read moreyour expectations? Well, this place does. And I would attribute that to the team working there. Before you even walk in, you can smell the donuts outside. When you walk in, you are met with a fairly large space to accommodate a small retail area in one corner, games and seating in two other corners, and the counter display in the final corner. We were helped right away by a lady who basically knew what I was going to ask before I did. I appreciated how helpful she was. We ordered 2 donuts (I got one of their cronuts or "square donuts") and 2 breakfast burritos to go. The donuts were excellent - fresh and warm. The cronut was crunchy on the outside and soft inside and the sugar glaze sweetened it up. The breakfast burritos had a variety of ingredients that were nicely balanced. Highly recommend!

The service here was amazing! My husband and I popped in on our way to sight see and had to stop…read morefor donuts. There cronuts were so good! Crispy and sweet! The customer service was AMAZING! Felt so loved and appreciated here and if you stop ask for their burritos! They should call them newborns because those burritos were as big as a newborn baby! Definitely would return the next time we're in town

Definitely a five star experience *chefs kiss*…read more They do service by name here so you know that it is personable and that you're not getting someone else's order. The workers are very friendly and work to make your experience the best. The establishment itself is fairly small and can feel a bit crowed but they do what they can with the space that they have. The Elk Tartare was a new dish for me and I don't have any complaints about it, very well made. But the Cured Duck Breast is what I came for, and it did not disappoint. Cooked perfectly and complimented well with the green pico. If you have a chance to try Bin 707, I recommend you do it! Very well worth.

Great location and super cool ambiance. We stopped in for dinner on a road trip and were…read morerecommended this restaurant by a local. We both enjoyed a bottle of wine from a local Colorado outfit, a nice Pinot noir, and my wife had a burger, which is what the place is known for. We sat at the bar and the bartender was very attentive and friendly. The burger was pretty good as expected. I'm a big fan of duck so that's what I went with and going down it tasted pretty good but later than night it was clear I developed food poisoning and was up most of the night regretting my decisions. My wife and I shared the same meals and drinks throughout the day with the exception of dinner so it was evident the duck was the culprit. Unfortunate, but I'd recommend sticking with the burgers if you go.

It's Veterans Day. Just ordered a Fiesta grain bowl with fried chicken and I need to unload some…read morethoughts. The chicken was seasoned with some sort of magic, firstly. The greens added a little kick, the onions perfectly sliced; almost paper thin. The green chiles cut into little morsels add that Smokey bit we crave when we think of fiesta style foods. There were bits of queso fresco crumbled over the whole thing, giving that tang. Even the brown rice was treated with the utmost respect and has the most amazing flavor and hearty texture! Lastly, I'm sure someone back there made that citrus crema from scratch and I basically licked that little ramekin clean! Thank you, thank you! A stop anyone in Junction will not regret!

This used to be one of our favorite local breakfast spots, but it's really gone downhill. Service…read moreis minimalist by design, ambiance and decor are nice but dark & dreary during the winter months due to the lighting. I could mention several criticisms of recent managerial decisions, but I'll just limit it to one. The "American Breakfast" has disappeared, replaced by an a la carte ordering model. I assume this reflects price creep and the reality that the market will not support a $20 counter-service breakfast (especially one that prompts for pre-tipping) when a comparable $12 option is available across the street at a full-service restaurant. Combined with long wait times and lukewarm food, caused by either amateurs in the kitchen or lackadaisical food delivery by the counter-staff, Cafe Sol has regretfully moved to my "occasionally OK" list.

Highly recommend!!!! A little on the pricey side but the food was amazing! The salmon was…read moreabsolutely cooked perfectly! And the paella was delicious!!! The service was friendly and the views from all the windows made it such a romantic evening. I recommend going around sunset if possible. Or as the sun starts setting. What a wonderful evening!

My wife and I were really excited to check out Devil's Kitchen during our time in Grand Junction…read more It sits up on the rooftop of the Hotel Maverick. We decided to drop in without a reservation. The host was honestly pretty weird about it. He told us he had to go ask his waiters if they would even agree to take us. Truth be told, that is a bizarre way to welcome paying guests. They ultimately found a spot for us. Then they abandoned us for a solid fifteen minutes before anyone even approached the table. We finally ordered our drinks and watched another twenty minutes tick away. I went with the CMU Centennial Manhattan. It is built with a Colorado bourbon, sweet vermouth, local hot honey, bitters, and a bordeaux cherry. A proper Manhattan needs a careful balance between the whiskey and the sweet vermouth to round out the bite. Honestly, they were just way too heavy-handed with that hot honey. It was so aggressively spicy that it just wasn't enjoyable. My wife ordered the Lavender Lemon Drop. Hers was actually perfectly balanced with a really nice citrus kick. We put in an order for the Deviled Kitchen Eggs. Another twenty minutes passed before they hit the table. They make them with a tempura fried egg white and an herb yolk. I appreciate the attempt at a crispy texture. They were decent but ultimately nothing special. My wife ordered the Bison Tip Pappardelle. I decided on the Roasted Dirty Hippie Half Chicken. They use a local Palisade beer marinade for the chicken. I ordered it with duck fat potato dippers and truffle yucca on the side. Another thirty minutes crawled by before the main courses arrived. Both dishes were just huge letdowns. The pappardelle noodles were completely stuck together in a starchy clump. The wild mushroom cream sauce was overly sweet and cloying instead of savory. The bison meat was tough and tasted exactly like plain boiled beef. There was absolutely nothing enjoyable about that pasta dish. My chicken wasn't any better. It had a terribly rubbery texture. It felt like it was roasted three days ago and lazily reheated. The skin was soggy and gross instead of crisp and properly rendered. The duck fat dippers were completely missing that deep, savory richness you expect when cooking with animal fats. The truffle yucca was actually pretty tasty. A good side dish just can't make up for a terrible main course, though. We didn't bother asking for a second round of drinks. The food was so poor that we skipped dessert and just asked for the check. The panoramic view of the Colorado National Monument from the rooftop is fantastic. A beautiful sunset just isn't enough to excuse a bad dinner, though. We expected a much higher-end culinary experience. What we got felt like a bunch of college students running a very disorganized experiment. I would definitely skip this spot.

I never have trouble finding the ingredients I need to make all kinds of different Asian foods…read more It's a treasure trove of pantry ingredients.

Was an unlikely find as we were headed out of town and stopped in here for gas before heading out…read more I saw the sign that they carry Asian groceries and that got me curious. I went inside to satisfy that itch and indeed this place has rows and rows of Asian groceries, which include Asian snacks, sauces, noodles, refrigerated items and even Asian bakery items in the back. I was truly impressed! See all the other photos posted and they definitely carry a lot of Asian groceries and also American groceries too. I also saw alcohol sold here too but it was early in the morning and roped off. Definitely a secret gem and if you need Asian groceries, this is the place to check it out in Grand Junction!

Great bfast choices and the service workers in here are pleasant and friendly. Try the Pineapple…read moreExpress drink it's a refreshing drink.

Best breakfast food in town! I haven't had a bad mea!!! Love the chia pudding and million dollar…read morepotatoes, but everything is good. Amazing service!! Stella is a great waitress! I love the atmosphere, such a beautiful place!!