Cancel

    Open app

    Search

    Davis BBQ

    3.9 (78 reviews)
    Closed Closed

    Davis BBQ Photos

    DAVIS BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for kids

    You might also consider

    Recommended Reviews - Davis BBQ

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Our team from Near Me Home Builders Inc had an amazing experience at DAVID BBQ ! The food was absolutely delicious, served fresh and full of flavor. The staff was friendly, attentive, and made us feel very welcome from start to finish. We were truly impressed by both the quality of the food and the excellent service. Highly recommend David BBQ for anyone looking for great food and a warm atmosphere!

    1 One Meat Platter
    Aieden L.

    Went on a Friday around 7 food is absolutely delicious at a fair price the service is incredible 3 different people came up to ask how it was makes you feel very welcome Over all great experience 10/10 would recommend!

    Beignets for $9.95 Greasy and not very good.
    Michael K.

    So I called to see if they were open before driving over. They closed at 7 she said and it was 6:45 so I said I'd make my way over. I arrived at 6:30 and first thing the woman said was "just to let you know, we ran out of ribs a few hours ago". I said that would have been nice if someone mentioned that when I called but ok. My wife got the burnt end bowl which she says it's the only thing she likes. I got the two meat platter with burnt ends, brisket, cornbread bites and beans which was $31.95. Uhmmm....I got three slices of brisket and seven burnt ends. I mean for $32 at BT's Smokehouse you get at least double that and the container weights a ton. This was a joke. Got the chicken nachos which was full and had good flavor. For desert we got the beignets which was $10 for four. Wife said she wasn't sure if liked them or hated them. Said they were very greasy. All in all the food is mediocre at best and a joke for the pricing. Never go back and definitely do not recommend.

    Smoked wings (no sauce)
    Shashu B.

    Fantastic BBQ - the burnt ends were incredible and the ribs were perfect. Really excellent BBQ. Food is reasonably priced and service was so great. We were there on June 15th and would really like to point out that everyone working there was so friendly and helpful and professional. Great staff. But just as important, they really serve some excellent bbq. Worth driving out of your way for, or for dinner after Davis Farmland

    Gary G.

    New Kansas City style barbecue joint at Davis Farm, so it has the potential to be a family friendly destination space similar to Kimball's. Twin Southern pride smokers on display near the entrance. Very modern and clean interior with both tables and booths. No bar. Service is over the counter and they bring it to you. Drinks are self service with free refills. Wings: Smoked, then deep-fried, then sauced. Definitely pricey at over $10 for six wings, but they were large, fresh, and had a good contrast between crisp exterior and moist to juicy interior. Choice of sauce; I got the chipotle, which was applied perfectly to my preference: just enough to coat fully, and no more. Moderate smoke. Flavor came mostly from deep within the meat, not just the surface. Burnt Ends: Cubed chunks of brisket from the fatty part of the cut, smoked an extra long time, had rubby, blackened crust and reddened cross sections. Consistency ran the gamut from chewy to super succulent depending on the piece, but all of it had explosive flavor on the crisp bark. Smokiness again moderate. Ribs: I was surprised to receive 4 ribs on the combo, but one was an end rib with very little meat. They seemed fresh even though a little steamy. The meat allowed a perfect competition bite, pulling off very easily. Good flavor in what I'm guessing is a high end sourced product. Like the wings, flavor came from inside more than surface. Saucing was done sparingly and with a fairly neutral sweet and tangy. A friendly runner offered a few other sauces to try; all were pretty good. Turkey: No worse than any other barbecue turkey I've had outside of Texas, but not anything better either. It got the job done without distinction, but without all the heaviness and calories of other barbecue items, so a nice option to have. Fried Cornbread: Basically cornbread bites cut into cubes and deep fried a la 1970s Wesson commercials, served with honey butter. Reminded me of a less-sweet plain donut with a little extra crunch. Mac and cheese: Made with Gouda, solid but pretty basic and served kinda tight. Coleslaw: Very crunchy; think chicken salad minus the chicken. Cucumber salad: nearly as many cherry tomato halves as cuke slice and tossed in Italian dressing, so a true salad of sorts. Grilled vegetables: Mostly autumnal stuff, like squash, given some char and cooked until softened. Nice flavor. Friendly staff, eager to bring what you need, and a rice replacement was handled with grace. Squeaky clean environment that'll let you eat with comfort and safety during these covid times.

    3 meat combo - A tray lined with blue and white checkered paper contains various smoked meats such as ribs, brisket, pulled chicken, and pork belly, with some pickles in the background.
    BB Q.

    I knew they did the BBQ weekends before but I never had the chance to check it out. Surprised to find out this place opened just last December. It was awesome! Full BBQ Menu and Beer and Margaritas too! Davis farmland is really more catered as a family fun Agritainment venue but this will be a staple for a lot of people to come and chill for awhile. First thing I noticed on the menu. "Chicken tender platter" bunch of chicken tenders, understood. "Rib platter" bunch of ribs, understood. "One Meat platter" Choose one of the meats, got it. "Two Meat platter" choose 2 of the meats, I'm getting the hang of this. "JLD Platter" ............. 3 Meats, duh, that was obvious. Alright here we go Brisket was a bit on the tough side with the fat not really melting too well in the mouth. But the rub they used on it was delicious, some nice peppercorn style and great tasting spices that work perfectly with beef. It wasn't bad at all, Brisket styles vary like crazy. Most people will really enjoy it. Ribs were very good for little ribs. Flavors of the pork and the rub and the sauce on top (which I usually hate) didn't compete with each other at all. Very nicely done. Text of the meat came right off the bone without the rest of the meat destroying itself like it sometimes does. Great Ribs Smoked Chicken, usually when I see "Smoked Chicken" that means a 1/4 chicken that's been smoked. Well I got shredded chicken but I'm not sure if it was supposed to be like that or not. Anyways, it was fine, a little cold, kinda had that weird texture that chicken doesn't usually have but for some reason when you shred it and leave it for a while it develops it's own like ... I don't want to say rubbery but kinda like that texture. I know that sounds bad but this chicken wasn't bad, it was fine. Came with some Pickles! (Yes!) Actual Texas Toast! (Not a Weird American White Garlic Bread) And some Chopped Slaw! (Not stringy cabbage, chopped and little cubes of it) Thought they were all great, no complaints. Mac and Cheese was generic and just okay super market hot bar style. Nothing gross but no love. Pit Beans were surprisingly less powerful than I thought they would be. 1 cube of pork in there, not a great ration of beans to sauce, definitely some onions and maybe some garlic, sauce was much more on the mild BBQ flavor side rather than the Brown sugar type but these are called "Pit Beans" not "New England Baked Beans" so you should expect it to be a little non traditional up here. Fried Cornbread is Awesome! It's Hush Puppies though. Good call on naming it "Fried Cornbread" most people up here don't know about Hush Puppies and it doesn't sound anywhere near as delicious as Fried Cornbread. And you can dip them in a little Honey Butter! YUM! Sauces are kinda crazy. Especially that Sweet Chipotle, It's like super spicy meats SUPER Topical Citrus! And the two flavors are fighting in your mouth. My tongue was burning but I could still taste super strong oranges. The others I could tell were made there and they were all great but I didn't need em on any of my stuff. All in All it's a great little place with great options and I think they're going to do very well! Check em out.

    Brisket Platter with ribs with out beans and Mac and cheese

    See all

    6 months ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Michael K.
    40
    79
    112

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Shashu B.
    1
    183
    482

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Sonny A.
    1
    45
    313

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Tried the brisket sandwich only. I enjoyed it and will return and try something else. More later

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of BB Q.
    1
    186
    972

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    This place has THE BEST bbq I've ever had in the northeast. Y'all have a great product, don't change a thing!!

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of M K.
    0
    4
    0

    2 years ago

    Too expensive for what you get. Better options in central mass for BBQ that don't cost an arm and a leg.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John V.
    0
    94
    45

    4 years ago

    Business owner information

    Photo of Davis B.

    Davis B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dan G.
    0
    20
    2

    4 years ago

    Business owner information

    Photo of Davis B.

    Davis B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Great service, great bbq, animals to use as a bribe for small reluctant eaters. Who could ask for more?

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of James B.
    25
    92
    90

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sam S.
    26
    25
    16

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Pink G.
    0
    72
    45

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joshua T.
    31
    58
    83

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jill R.
    61
    10
    10

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Deb R.
    0
    34
    0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Good enough food. Google GPS doesn't know where this place is. It does know Davis Farmland. Great service. Friendly staff.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Davis BBQ

    Do you have fried pork chops? My girlfriend is from Charleston, SC and DESPERATELY misses them! Can you help?…

    We have many different kinds of hand-carved meats but unfortunately, we do not serve fried pork chops.

    View All 2 Questions

    You might also consider

    Verify this business for free

    People searched for Barbeque 820 times last month within 15 miles of this business.

    Verify this business

    The Purple Pig - Ribs

    The Purple Pig

    (39 reviews)

    One of the best BBQ places I've been to happens to be in the middle of Massachusetts. I know, it's…read morecrazy, but hear me out. I've been all over the country looking for great BBQ. I've made a point to get to Franklin BBQ, Lewis BBQ in Charleston, South Carolina, Horn BBQ IN Oakland, CA, or even Matt's BBQ in Portland, OR. I feel like I can actually tell people something about good BBQ, and why it's worth visiting a place over others. The Purple Pig is run by a guy who grew up in Texas and obviously trained under some great pit masters. The place itself is really not much. There are two tables and a little bar to sit at. They have no restroom, which was pretty disappointing. Thankfully, the dispensary next door was very nice to let us use theirs. Anyway, my uncle and my nephew were with me and we were hungry, so we ordered their family dinner for $95. It had a full rack of ribs, a pound of brisket, two huge sausages, three sides and lots of cornbread. I think this is a great deal for the amount of food you get. After ordering the food came out very quickly. The beef brisket was really amazing. The cut he gave us was a perfect mix of fat and meat. The rub he makes is savory a good blend of salt, pepper and onion. It was really tender meat but also still had firmness as well. The pork ribs were perfectly cooked and fell off the bone nicely. I love the rub he makes for the ribs as well. It is both sweet and savory. The sausages were smoky and peppery. There were two sauces and both were Texan style with a tangy tomato base, but one was spicy and the other not. Both excellent! For the sides, the Cowboy Beans were a standout: these were some of the best beans I've had at a BBQ joint. The cornbread was also really good and the Mac and cheese was solid. The coleslaw was the only side that I thought was just pretty average. I hope that was a helpful review of things. They have so many other things to try on their menu, but sadly I won't be back in this area anytime soon. I hope others will venture out and find this place.

    I have food allergies and sensitivities. For me. This means dining out is tricky. This quaint BBQ…read morespot treated me with kindness and consideration. I said that if I have garlic or onion, I get very sick..but i really wanted the chicken fingers (which usually have onion powder in the breading). Without skipping a beat, the chef said that he could absolutely accommodate my allergy and just use plain flour. They were PERFECT Crunchy outside, tender juicy inside and full of flavor. My husband got the pulled pork sandwich and cornbread. He adored both. He said the pork was tender and full of flavor. The cornbread was delicious and moist. We will DEFINITELY be coming back

    Emma's Cafe - Chicken Pesto Chicken Panini

    Emma's Cafe

    (178 reviews)

    $

    Nice homey place. Looks like all local kids running the place, neighborhood camaraderie on full…read moredisplay. It was nice to see. Great fresh fresh everything. Bread. Proteins lettuces. Very nice relaxed place

    I really dig this little place…read more Like most single/units, I like to wait until I've visited a couple times. Kind of smooths the occasional peaks and nadirs with small joints. I've visited several times and each time has been wonderful. Of the two items I clearly remember: the traditional breakfast sandwich was great. Bacon, egg, cheese, on a bulky roll. Easy to eat while driving, made fresh, tasty and sat well in my gut. This fine morning, I had the salmon bagel with the onion, tomato caper and hard boiled egg. While it couldn't eat it in car without a mess or bodies littering the streets, I waited until I got to the office. What I got was fantastic. Lots of salmon with cream cheese, sliced onion and tomato, and a condiment cup of capers. Slapped it all together (except the egg) and went to town on it. Good stuff. I can't say I've been in and ever found it to be backed up. Service has always been courteous, prompt, and attentive but not overbearing. While it is slightly off the commute route of rt2 ( but only about three Minutes off the exit. And drive right by that lowbrow Dunks), if you are coming from south of downtown Sterling on 12, it is an easy visit that will make your day a little better. And just for kicks, tell them Josh sent you. They'll have no idea who you're talking about but could be fun. I didn't keep track of the price today, but I'm usually getting out of there with something good to eat and a coffee for under 15 well-spent dollars. The place has a cool look to it. It used to be a couple different bank branches. Inside, they kept the vault door and used some of the safety deposit box doors as decorations. Pretty cool.

    Davis BBQ - bbq - Updated May 2026

    Loading...
    Loading...
    Loading...