Cancel

Open app

Search

Davis BBQ

3.9 (79 reviews)
Closed • Closed

DAVIS BBQ · YELP ASSISTANT

Ask Yelp Assistant

Davis BBQ Photos

DAVIS BBQ ATMOSPHERE

What's the vibe?
Casual
Outdoor seating
Good for kids

You might also consider

Recommended Reviews - Davis BBQ

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Our team from Near Me Home Builders Inc had an amazing experience at DAVID BBQ ! The food was absolutely delicious, served fresh and full of flavor. The staff was friendly, attentive, and made us feel very welcome from start to finish. We were truly impressed by both the quality of the food and the excellent service. Highly recommend David BBQ for anyone looking for great food and a warm atmosphere!

1 One Meat Platter
Aieden L.

Went on a Friday around 7 food is absolutely delicious at a fair price the service is incredible 3 different people came up to ask how it was makes you feel very welcome Over all great experience 10/10 would recommend!

Beignets for $9.95 Greasy and not very good.
Michael K.

So I called to see if they were open before driving over. They closed at 7 she said and it was 6:45 so I said I'd make my way over. I arrived at 6:30 and first thing the woman said was "just to let you know, we ran out of ribs a few hours ago". I said that would have been nice if someone mentioned that when I called but ok. My wife got the burnt end bowl which she says it's the only thing she likes. I got the two meat platter with burnt ends, brisket, cornbread bites and beans which was $31.95. Uhmmm....I got three slices of brisket and seven burnt ends. I mean for $32 at BT's Smokehouse you get at least double that and the container weights a ton. This was a joke. Got the chicken nachos which was full and had good flavor. For desert we got the beignets which was $10 for four. Wife said she wasn't sure if liked them or hated them. Said they were very greasy. All in all the food is mediocre at best and a joke for the pricing. Never go back and definitely do not recommend.

Smoked wings (no sauce)
Shashu B.

Fantastic BBQ - the burnt ends were incredible and the ribs were perfect. Really excellent BBQ. Food is reasonably priced and service was so great. We were there on June 15th and would really like to point out that everyone working there was so friendly and helpful and professional. Great staff. But just as important, they really serve some excellent bbq. Worth driving out of your way for, or for dinner after Davis Farmland

Gary G.

New Kansas City style barbecue joint at Davis Farm, so it has the potential to be a family friendly destination space similar to Kimball's. Twin Southern pride smokers on display near the entrance. Very modern and clean interior with both tables and booths. No bar. Service is over the counter and they bring it to you. Drinks are self service with free refills. Wings: Smoked, then deep-fried, then sauced. Definitely pricey at over $10 for six wings, but they were large, fresh, and had a good contrast between crisp exterior and moist to juicy interior. Choice of sauce; I got the chipotle, which was applied perfectly to my preference: just enough to coat fully, and no more. Moderate smoke. Flavor came mostly from deep within the meat, not just the surface. Burnt Ends: Cubed chunks of brisket from the fatty part of the cut, smoked an extra long time, had rubby, blackened crust and reddened cross sections. Consistency ran the gamut from chewy to super succulent depending on the piece, but all of it had explosive flavor on the crisp bark. Smokiness again moderate. Ribs: I was surprised to receive 4 ribs on the combo, but one was an end rib with very little meat. They seemed fresh even though a little steamy. The meat allowed a perfect competition bite, pulling off very easily. Good flavor in what I'm guessing is a high end sourced product. Like the wings, flavor came from inside more than surface. Saucing was done sparingly and with a fairly neutral sweet and tangy. A friendly runner offered a few other sauces to try; all were pretty good. Turkey: No worse than any other barbecue turkey I've had outside of Texas, but not anything better either. It got the job done without distinction, but without all the heaviness and calories of other barbecue items, so a nice option to have. Fried Cornbread: Basically cornbread bites cut into cubes and deep fried a la 1970s Wesson commercials, served with honey butter. Reminded me of a less-sweet plain donut with a little extra crunch. Mac and cheese: Made with Gouda, solid but pretty basic and served kinda tight. Coleslaw: Very crunchy; think chicken salad minus the chicken. Cucumber salad: nearly as many cherry tomato halves as cuke slice and tossed in Italian dressing, so a true salad of sorts. Grilled vegetables: Mostly autumnal stuff, like squash, given some char and cooked until softened. Nice flavor. Friendly staff, eager to bring what you need, and a rice replacement was handled with grace. Squeaky clean environment that'll let you eat with comfort and safety during these covid times.

3 meat combo
BB Q.

I knew they did the BBQ weekends before but I never had the chance to check it out. Surprised to find out this place opened just last December. It was awesome! Full BBQ Menu and Beer and Margaritas too! Davis farmland is really more catered as a family fun Agritainment venue but this will be a staple for a lot of people to come and chill for awhile. First thing I noticed on the menu. "Chicken tender platter" bunch of chicken tenders, understood. "Rib platter" bunch of ribs, understood. "One Meat platter" Choose one of the meats, got it. "Two Meat platter" choose 2 of the meats, I'm getting the hang of this. "JLD Platter" ............. 3 Meats, duh, that was obvious. Alright here we go Brisket was a bit on the tough side with the fat not really melting too well in the mouth. But the rub they used on it was delicious, some nice peppercorn style and great tasting spices that work perfectly with beef. It wasn't bad at all, Brisket styles vary like crazy. Most people will really enjoy it. Ribs were very good for little ribs. Flavors of the pork and the rub and the sauce on top (which I usually hate) didn't compete with each other at all. Very nicely done. Text of the meat came right off the bone without the rest of the meat destroying itself like it sometimes does. Great Ribs Smoked Chicken, usually when I see "Smoked Chicken" that means a 1/4 chicken that's been smoked. Well I got shredded chicken but I'm not sure if it was supposed to be like that or not. Anyways, it was fine, a little cold, kinda had that weird texture that chicken doesn't usually have but for some reason when you shred it and leave it for a while it develops it's own like ... I don't want to say rubbery but kinda like that texture. I know that sounds bad but this chicken wasn't bad, it was fine. Came with some Pickles! (Yes!) Actual Texas Toast! (Not a Weird American White Garlic Bread) And some Chopped Slaw! (Not stringy cabbage, chopped and little cubes of it) Thought they were all great, no complaints. Mac and Cheese was generic and just okay super market hot bar style. Nothing gross but no love. Pit Beans were surprisingly less powerful than I thought they would be. 1 cube of pork in there, not a great ration of beans to sauce, definitely some onions and maybe some garlic, sauce was much more on the mild BBQ flavor side rather than the Brown sugar type but these are called "Pit Beans" not "New England Baked Beans" so you should expect it to be a little non traditional up here. Fried Cornbread is Awesome! It's Hush Puppies though. Good call on naming it "Fried Cornbread" most people up here don't know about Hush Puppies and it doesn't sound anywhere near as delicious as Fried Cornbread. And you can dip them in a little Honey Butter! YUM! Sauces are kinda crazy. Especially that Sweet Chipotle, It's like super spicy meats SUPER Topical Citrus! And the two flavors are fighting in your mouth. My tongue was burning but I could still taste super strong oranges. The others I could tell were made there and they were all great but I didn't need em on any of my stuff. All in All it's a great little place with great options and I think they're going to do very well! Check em out.

Brisket Platter with ribs with out beans and Mac and cheese

See all

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 0
Love this 3
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 0
Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Michael K.
40
81
112

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Shashu B.
1
191
526

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Sonny A.
1
45
314

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of BB Q.
1
186
972

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Tried the brisket sandwich only. I enjoyed it and will return and try something else. More later

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

This place has THE BEST bbq I've ever had in the northeast. Y'all have a great product, don't change a thing!!

Helpful 2
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of M K.
0
4
0

3 years ago

Too expensive for what you get. Better options in central mass for BBQ that don't cost an arm and a leg.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of John V.
0
94
45

4 years ago

Business owner information

Photo of Davis B.

Davis B.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Dan G.
0
20
2

4 years ago

Business owner information

Photo of Davis B.

Davis B.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of James B.
25
92
90

6 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Great service, great bbq, animals to use as a bribe for small reluctant eaters. Who could ask for more?

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Sam S.
26
26
18

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Pink G.
0
72
45

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Joshua T.
31
58
83

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Jill R.
61
10
10

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Deb R.
0
34
0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Good enough food. Google GPS doesn't know where this place is. It does know Davis Farmland. Great service. Friendly staff.

Helpful 1
Thanks 0
Love this 0
Oh no 0

Page 1 of 2

Ask the Community - Davis BBQ

Do you have fried pork chops? My girlfriend is from Charleston, SC and DESPERATELY misses them! Can you help?…

We have many different kinds of hand-carved meats but unfortunately, we do not serve fried pork chops.

View All 2 Questions

You might also consider

Verify this business for free

People searched for Barbeque 795 times last month within 15 miles of this business.

Verify this business

Morawski Barbecue

Morawski Barbecue

5.0(37 reviews)
10.6 mi

Found them today at Sterling Street Brewery. They are such an efficient operation. Had the brisket…read moreagain (of course), tried the new whole hog pork and the specialty sausage. Add the usually delicious sides and you must must must seek out Morawski!

Morawski Barbecue is a Texas-inspired barbecue food truck that began operations in Rutland,…read moreMassachusetts in May 2022. It was founded by husband and wife Andrew and Cherise Morawksi. After a bachelor party trip to Austin, Texas in 2017, Andrew developed a passion for smoking meat. The couple first began cooking their unique brand of 100% wood-smoked barbecue in March 2019 when they purchased a stick burner smoker. The two began preparing meals for family and friends during the pandemic. Not long after, they started a barbecue catering service with frequent pop-ups. By May of 2022, the Morawskis premiered their brand new mobile food trailer to the public. The menu consists of brisket, pulled pork, pork spare ribs, turkey breast, smoked meat sandwiches, loaded baked potatoes, mac & cheese, apple coleslaw, beans, dill potato salad, and cornbread. Morawski Barbecue can be spotted at various breweries, farms, and festivals throughout Worcester County. I recently sampled some of Morawski Barbecue's delicious food for the first time when I was visiting Tree House Brewing Company in Charlton. Morawksi Barbecue was one of three food trucks that was parked outside the brewery on the day of my visit. I hadn't had some good barbecue for quite some time, so I looked over their menu. I decided to go with "The Combo Sandwich" (brisket & pulled pork on a buttered toasted bulkie) with Spicy BBQ sauce and a side of "Mac & Cheese". Holy moly! I've actually had authentic Texas-style barbecue on trips to Austin, and the Morawskis' version was fantastic! I highly recommend their food! I really hope that I run into their trailer again. I think I'll order a loaded baked potato next time.

Photos
Morawski Barbecue - Tray of smoked brisket shepards pie just out of the oven - just as the instructions directed!

Tray of smoked brisket shepards pie just out of the oven - just as the instructions directed!

Morawski Barbecue
Morawski Barbecue

See all

Slater's - Quattro Formaggio. pizza

Slater's

3.3(282 reviews)
8.4 mi
•$$

I LOVE SLATER'S - (especially great for picky eaters)…read more The food - phenomenal I think about it at least 3x/week. Always delicious and always exactly what I want and need. The staff is unbelievable! So friendly and so kind and very attentive (even when it's jam packed) It's a great place to hang out for a bite and drink, and is amazing for a laid back family dinner! I would go every day if I could! Highly recommend!

We got there as the lunch rush started. Only two tables were seated (inside) when we arrived. But…read moreas more customers arrived, the waitress fell behind. Tables seated after us got their food before we did. The waitress didn't check on us at all after the food was dropped off (no beverage refills at all). I tried getting her attention several times without success. We had finished our meals for about 15 minutes, probably more, before I was able to get her attention to request the check. We ordered the Saddlebags & Mushrooms for apps, and everyone ordered the brisket. Saddlebags were great, I'd order them again. The stuffing on the mushrooms wasn't what I was expecting, and wasn't to my liking (peppers, onions, some else, tomato seeds?), and it was mostly flavorless. The inconsistency of the brisket was disappointing - half of it was very dry (probably day old), the other half was great. The meat portion was pretty decent. The sides were more petite than I was expecting. Prices were reasonable. I'd probably order the pizza next time, seems like that's more their specialty.

Photos
Slater's
Slater's - Deliciousness

Deliciousness

Slater's - Wings

See all

Wings

Flippin' The Bird BBQ - Flippin the Bird at the Milk Room Brewery

Flippin' The Bird BBQ

4.0(4 reviews)
12.3 mi

Had to create this business account here because Flippin' The Bird is Excellent! First off the…read moreaddress I submitted is to "The Milk Room Brewery" where at the time of this review she (Sam) seems to be there at least once every other week but she travels around to a few wineries too in the area. So check the facebook page to see where she might be popping up. We've known Sam and her cooking for awhile now. She pretty much ran the cafe over at her family farm and it was Awesome! Especially with all the local goodies that came in for the little market they had there. It was really something special. And for whatever reason during 2020 or early 2021 the Farm owner decided to "co-own" with a couple people who as far as I've seen obviously don't know too much about farming or running a cafe. We pulled up one day and noticed the entire building was empty and it broke our hearts. One of the "Co-owners" comes down and tells us "We're trying to get the cafe back up and running probably by the end of the month ... we're just having a lot of trouble trying to get a Facebook page going for it" .... #1 Making a facebook page takes about 5 minutes to do. #2 That was 7 Months ago and we stopped in a few weeks ago to check, still nothing ... They moved the Swing Set Though .... so ... they got that going for them .... good job (thumb up) Anyways, Sam obviously got the hell out of that situation, she was doing this food truck way before all that crap went down anyway. I just love that she called it "Flippin The Bird" she's the best. Well I tell you what, this is some of the best Mac and Cheese you will find in Massachusetts. Trust me ... I've had damn near all the mac and cheese this friggin State has to offer. It's an amazing Home Cooked Style, Baked, nice gritty stringy cheese the way it's supposed to be. Got a pulled pork Staker! Base Layer was a Sweet Buttered Cornbread! GOOD LORD! Covered in BBQ Baked Beans! Mac and Cheese on top of the Beans, Deliciously smoked and tasty Pulled Pork, and Topped with Amazing Slaw and fried onion strings. YES! I usually HATE these sundae things but OMG Her food is the BOMB!!! I don't think there was any BBQ sauce on anything either which was a good thing, too many great flavors in this thing and BBQ Sauce would have over powered all of it. Next time I'll get an actual meal and hopefully I'll catch her on a Rib day. Lots of Food made with Love!

Wonderful food had great time at Nicoles christmas trees. 2025 celebration Heidi Dave and Nicole…read moredid a great job. Besse trucking hauled the trees. The smell of smoky camp fire trees,and mac and cheese with bacon. Smile

Photos
Flippin' The Bird BBQ - Pulled Pork Stacker and a Pulled Pork on Mac and Cheese

See all

Pulled Pork Stacker and a Pulled Pork on Mac and Cheese

The Mill Restaurant - Bar Pizza

The Mill Restaurant

3.9(186 reviews)
6.8 mi
•$$

Went here for the first time the other night and quite enjoyed my dinner…read more The inside is dark and no frills. Looks like your typical New Englandesque small restaurant. There is a large bar to sit at and an ample amount of tables and some booths. We were sat in one of the booths. There are large tvs mounted behind the bar for you sports enthusiasts. They also have outaide seating available too. This place definitely comes off as a townie hangout and not in a bad way. Everyone seems like they come in and make their rounds saying hi to others before sitting for a meal or a drink. Our waitress took a minute but was great. She gor our drinks, app and food all in great time. She was also friendly. My main meal was Shrimp & Mussels Fra Diavolo. I was plesantly surprised. The sauce had the perfect amount of kick. There was a solid amount of shrimp and mussels on my plate. I was unable to finish my plate, portions were plentiful. Price was on par with portions. Would definitely stop by for a good meal again!

Nice small town place!…read more Service could use some improvements on timing/follow through and information but the waitress was a nice person. Food was pretty good Jambalaya fettuccine (3/5) - chicken in it was delicious and they didn't skimp on the meat! Steak with alfredo sauce (3/5) heavy dish and unique but overall pretty good.

Photos
The Mill Restaurant - Private Dining Room. No room fees

Private Dining Room. No room fees

The Mill Restaurant - Steak Salad Special

Steak Salad Special

The Mill Restaurant - Private Dining Room

See all

Private Dining Room

Davis BBQ - bbq - Updated November 2026

Loading...
Loading...
Loading...