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    David Rocco Bar Aperitivo

    3.4 (17 reviews)
    Closed • 11:00 am - 11:00 pm

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    DAVID ROCCO BAR APERITIVO ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Firenze.
    Cecilia T.

    Pretty good grab and go spot in Yorkville. I got the Firenze sandwich because I love truffles and it served. It was perfect for one person, not to share. Not sure if I would come back but it was a nice option.

    Jenn W.

    Before going to David Rocco's Bar Aperitivo, I prepared myself for a casual restaurant that's meant for a quick bite, so I didn't expect any posh seating or an extensive menu. As anticipated, their tables were set-up largely as communal shared space with a less than ideal table-to-chair height. In the end, we felt it was best to forgo any dishes requiring a fork and knife that could potentially make a mess. Instead, we stuck to a hand-held sandwich with salad - easy peasy eats to munch on while we enjoyed a bottle of prosecco. Little did I know that for a restaurant who dedicates half of their menu to sandwiches and salad, the dishes would be executed so poorly. After biting into both, I started comparing the experience to the Druxy lunches that was catered through work and marvelled how they could have been interchangeable. In the next menu update, I highly recommend Bar Aperitivo clarify that their paninis are cold. Unless you're deeply steeped in the Italian culture, most people may not realize that panini simply means "bread roll" since the North American interpretation is generally a sandwich that's been pressed, grilled, and served hot. Hence, when the frittata panini ($13) arrived cold it was a disappointment - does anyone like cold frittatas? Perhaps the temperature could have been overlooked if the frittata was really good and incorporated more flavours than the sprinkling of herbs or if their house-made brioche bun was uber fresh rather than hard and cold. At least the salsa verde was tasty and the caramelized onions were nicely stewed and sweet. In hindsight, I should have gone with a crostino, while it seemed like it'd be messier to eat, they looked tastier than the cold egg sandwich we received. For a dish that's been so overdone, there are over a dozen that David Rocco could have gained inspiration from, Bar Aperitivo's kale salad ($16) was one of the worst I've ever eaten. The kale was simply ripped into large pieces and tossed with a very lightly applied mint pesto and lemon juice dressing so the almost metallic flavour of the kale leaches through, unless you can mask it with one of the orange segments, apples, cranberry, or almonds that's tossed with everything. Nor were the greens massaged with the dressing, so it made for a fibrous salad. The crocchette di cavolfiore ($7) was also cold and not made to order. Temperature aside, the dish could really use some textural contrast as the cauliflower and potato mash is soft and the fine bread crumb coating wasn't crispy either. Perhaps adding some panko to the coating or some micro-diced vegetables into the mixture would have allowed for some extra colours and crunch. At least Bar Aperitivo's gelato was tasty. With about half a dozen flavours to choose from, the tried-and-true hazelnut was calling my name. The gelato was served really cold, so it resisted melting, and the texture was silky and creamy. The hazelnut flavours were pronounced and the sweetness a nice balance. Yet, for $13 for a cup, it really commands a premium over the many other wonderful ice cream shops in Yorkville. While Bar Aperitivo's gelato was good, I still find Summer's Ice Cream to be better.

    Jessica Y.

    Just opened up today, this listing is not even on Yelp! Opened by celebrity chef David Rocco. Like any other new restaurants the opening day is on its teething stage, being in it's infancy newly opened stage. This Italian wine bar features a selection of Italian wines and tapas style menu. Apparently this wine bar, will also sell David Rocco's own range of wines. So watchout for this! The gelato was a little too sweet for me, but the eggplant parmigiana and octopus salad was in good hands and freshly made. Service was amazing and attentive. Decoration seems to be inspired from his talk show travels and what caught my eye was the beautiful and interesting chandelier inside the restaurant. Last but not least the downside is walking into the building for the shared washroom. A nice summertime patio is currently set up. A beautiful spot to sit and let the sun shine upon you. Inside, you get the bar feeling. Bonus that they are open till 11pm!

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    Really good place for cocktails and wines. The drinks are fantastic. The food is delicious too. Nice environment and nice restaurant/bar.

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    Review Highlights - David Rocco Bar Aperitivo

    “The gelato was the best I've had.”

    Mentioned in 3 reviews

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    Donatello Restaurant

    Donatello Restaurant

    3.8(224 reviews)
    1.5 km•Bay Street Corridor, Downtown Core
    •$$$

    My friend from Sweden & I, from Iowa, US, found Donatello's quite by accident, close to our hotel,…read moreand will always remember it! The kind, attentive service was outstanding, the food exquisite, and sitting outside in the flower rimmed quiet patio made the ambiance just what we wanted. We had dinner there 3 out of the 5 evenings of our trip, it was so outstanding!!! And, we were welcomed warmly each night by Khalid, making us feel like VIP's! His menu suggestions & wine choices were perfect! And my sincere compliments to the Chef who prepared our fine appetizers, breads, pasta, and dessert. They deserve 5 stars! Truly excellent!!

    Donatello is considered a fine dining Italian restaurant. And it didn't disappoint. The foid and…read moreservice were excellent. The vibe was a slightly darkened room (for the evening). There is an upstairs balcony seating but I've never sat there. During warm weather, there is plenty of roadside outdoor seating too. This is my fourth time here but I never wrote a review fir the restaurant before. We ordered the following: 1. Shrimp Perno (daily special $6/shrimp). Jumbo Shrimp sautéed in garlic, white wine, tomatoes, scallions, and finished off with a shot of perno liquor. 2. Rack of Lamb (daily special $59.95). Four pieces of lamb in a rack, with a rich portion wine reduced sauce, that has a touch of mint to it, and Penne Pasta in a tomato rose sauce. The table bread was really good. The crust was crispy but the inside was fluffy. The soft butter that came it was so tasty. The bread was perfect for dipping in the sauce that came with the shrimp. We asked for a second basket of bread and they put two loafs in the second basket. It was too much so they were willing to let us take it home. The shrimps were definitely jumbo. It was so filling. Two pieces (per person) were good enough as an appetizer. The shrimps were perfectly cooked. We requested the lamb be cooked medium rare. It was definitely medium rare. It was juicy and did not have a gamey taste. It tastes great. The pasta was perfectly al dente. The tomato rose sauce was really good. They offered to grind parmesan cheese and pepper so we got both. There is free WiFi. The restaurant is wheelchair accessible. There is paid neighbourhood street parking and paid parking lots. Review 2025-187

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    3.7(482 reviews)
    0.1 km•Yorkville
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    Was able to try right after the renovations. They also had winterlicious going, which was great…read morebecause I had the tiramisu essentially bundled into the winterlicious price. My go to is still the mafalde ai fungi. Lasagna is a close second. It's amazing that it's freshly made and definitely warms you up on a cold night. Cant wait for patio season. They have also added online booking, which is amazing as they used to be walk in only.

    I was visiting Toronto for a couple of days for work, staying in the Yorkville area so I wanted to…read morefind some good dinner options that I didn't have to venture out too far to. This restaurant came up in my search as one of the best Italian restaurants in the yorkville area so of course I had to give it a try. I was looking at reservations online and it was completely booked so I just tried my luck as a walk in for 1 and the hostess was incredibly sweet and got me seated. I ordered a glass of wine, the beef carpaccio and the cavatelli. Everything was absolutely delicious, BUT the service was incredibly lacking. The carpaccio came out relatively quick, but after that... silence. Not once did anyone come to check in on me, and I was sitting there for at least 30 minutes before finally flagging g down my server to ask about the status of my entree. After that it came out almost immediately. For this seemingly nicer restaurant in one of torontos most upscale neighborhoods, I had high expectations for this restaurant all around. I definitely recommend the food, can't say I recommend the experience.

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    Piccolo Caffe E Vino - Frittata

    Piccolo Caffe E Vino

    4.3(19 reviews)
    2.5 km•Entertainment District, Downtown Core, Waterfront Communities-The Island
    •$$

    I think this is a great French thought that I thought of a price for the city. It is near some…read moregreat locations in the King St., West area especially if you need somewhere to go after a Barrys Bootcamp workout I found the dishes to raise my prices around $15 to 20. Sometimes you just wanna go to a spot that has drinks, what's the different coffee options, and food, without being overly pretentious and fancy. this is your spot. It is located in a basement that is well decorated with a bar. Would recommend to anyone in the area when the other places are pricy or feel too overpriced for your post gym or hangover weekend friend group

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

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    Fried Artichoke, shrimp and peach burrata

    David Rocco Bar Aperitivo - bars - Updated September 2026

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