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    Dave's Hot Chicken

    2.6 (70 reviews)
    Closed 11:00 am - 1:00 AM (Next day)

    Order Dave's Hot Chicken Takeout or Delivery

    Dave's Hot Chicken Chicken Shop Restaurant Photos

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    DAVE'S HOT CHICKEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
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    #Dave's #3 1 Tender & 1 Slider w/ Fries
    Daniela R.

    Food is so good and filling! You better have an appetite and get ready to dive in. Their chicken is perfectly seasoned and big! Their sauce pairs perfectly with the chicken along with the pickles they give you. I love how their menu gives you options of only tenders or best of both worlds with a slider and a tender, like the #3. I have tried medium and hot, hot was a little too spicy for me since it kept building up lol but medium was enjoyable not really spicy at alll for me but had great flavor. Service was fast and staff was kind. The food was beautifully assembled, fresh, we got everything we needed and truly enjoyed our food. Oh and their fries are so good! Very nicely seasoned as well.

    Erin M.

    Great customer service just to start this review but I had to knock it because where is the seasoning on this chicken? The chicken was hot. (We got hot, medium, and hubs tried reaper) but it's mainly a dry rub of heat but the chicken is not seasoned. I assume the sauce is meant to be additional seasoning but that was not doing it for me. The Mac and cheese was meh. Do I think it is worth the hype? No but doesn't hurt to try it.

    Half an order of kale slaw No pickles on the other and no slaw in either one. If I pay the price. I expect to get what I ordered.

    Only recieved half of my slaw. Sliders didn't get any slaw. Extra sauce is missing. Using Frank's now. 2nd time bad experience.

    Dave's #2 2 Sliders w/ Fries and Mac & Cheese
    Rene F.

    Lunch was amazing. Food was so good. Big chicken tenders and fries well seasoned. Mac and cheese is delicious too. I'll definitely be back for more . Friendly staff and the restaurant is very clean .

    Menu
    Andre A.

    Decided to stop by Dave's Hot Chicken on a whim and I'm glad I did. The inside had a vibrant atmosphere through its wall art decor that spans as soon as you walk in all the way to the back where the restrooms are situated. The staff was prompt and courteous. He asked us if it was our first time and explained the menu as we had some questions for him. We ordered Dave's #2 which came with 2 sliders with fries and some sides. The sliders seemed freshly made and the chicken was evenly coated with seasoning. The bun was fresh and the fries had a nice crisp on the outside but soft on the inside. Although, it lacked flavor and could've been seasoned a bit more. Their Dave's sauce was just satisfactory, it wasn't anything special and just tasted normal to me. It still was a pleasant first visit and I enjoyed having lunch here.

    2 piece chicken with fries and bread.
    Perry F.

    Ok, so the chicken here is amazing. Some of the best I've ever had. They offer several different spice levels, and they come with a really good dipping sauce. Everything was super fresh. Now, the reason this place doesn't get 5 stars is because of the sides. The fries were generic store bought, and the bread was basic white bread. I think if this place cut their own fries, it would really elevate it. Also, basic white bread just seems so cheap and easy. At least toast the bread or make something more unique. I didn't even want the bread since I could get a whole pack of the same bread for a $1 or $2 from any grocery store. I will say, at least the fries were fresh. The price is kind of expensive at almost $5 a strip. Canes is near $2 a strip. I'm not complaining about the price because 3 of the Canes strips equal about 1 of Dave's strips. A lot of chicken places are now cutting their strips in half, and Daves isn't doing that. I would recommend someone to come here and try the strips. They are amazing, and maybe the sandwiches are they way to go. I can't say since I only ordered the strips and sides. I would definitely just skip the sides, though.

    Sliders
    Nest C.

    The edited photos on the business profile made me come in. Food doesn't look like the pictures as of 3/18/2022. I came to support a new business and I'm glad I gave it a shot. At $12.99 for a basket of two sliders and fries, NO drink the price is somewhat on the high end for the quality of the food. I don't usually eat spicy food but after inquiring with the cashier I was told the "hot wasn't really that hot." I then proceeded to make the mistake of ordering the " hot" level...it was too hot for me. I will return to try the medium.

    That's $4
    Gemma B.

    Tiny max and cheese serving $4 A tiny drizzle of cheese on the fries The prices and serving sizes are pathetic

    #3 slider and a tender meal
    Michael L.

    Never heard of this place and checked it out today. Ordered the #3 with reaper on both and cheese on the slider. Signed the waiver for the reaper spice and all that fun stuff. Everything was fresh and made to order, straight out of the fryer on a Monday lunch hour. Chicken was cooked perfectly and flavor was great. The reaper sauce in my opinion isn't hot enough to require a waiver but its a good blend of heat that gets your sweat and nose going but still tastes great. Not as hot as BWW Blazin' sauce IMO, but blazin' is all heat and minimal flavor. Fries are fine but crinkle cut ore-ida lookin fries are my least favorite in a restaurant. Bread for slider is great, soft and chewy holds it together well

    Dave's #1 2 Tenders w/ Mac & Cheese
    Lizbet I.

    Food was good; fries were very crispy delicious, Mac and cheese was okay. For the flavor we tried the hot and extra hot (it has a kick to it but not extremely spicy) P.S. I'm Hispanic and enjoy spicy food. Service was good. Milkshake was extra milky, wouldn't buy one but it was free. The ambiance was not so great, very echoing and loud, sticky tables and loud chairs.

    Dave's #1 2 Tenders w/ Fries

    Solid Chicken, a little pricey. Great service and a clean restaurant. A lot of food per meal.

    Mild chicken Dave's #2 2 Sliders w/ Fries

    It was ok I personally don't like the sauce but good chicken place and good amount of spice

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    7 months ago

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    7 months ago

    Best hot chicken in Houston! This location has great service and food. Mariah at the front desk was super helpful. Highly recommend!

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    3 years ago

    Sam was a pleasure to speak with and explained the options. Food was hot and fresh. Order was served correctly too.

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    We're happy that we were able to make you happy!

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    Go Pat! Aww thanks for showing some love to us and our team Jesse!

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    3 years ago

    They're tenders are awesome . I just can't get past paying almost $15 for a meal and it doesn't come w a drink.... Crazy

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    Page 1 of 2

    Ask the Community - Dave's Hot Chicken

    Who thinks Dave’s hot chicken Is better than Chick fil la a?

    For sure! Without a doubt! A completely different league actually!

    Don’t See Your Question? Ask Away!

    Review Highlights - Dave's Hot Chicken

    For the flavor we tried the hot and extra hot (it has a kick to it but not extremely spicy) P.

    Mentioned in 2 reviews

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    Rumis Kitchen - Mirza Ghasemi (eggplant)

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    Musaafer - Mishti Doi

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    4.3(1k reviews)
    18.4 miGalleria/Uptown

    This was my second time at Musaafr, and it honestly reinforced why I wanted to come back in the…read morefirst place. On my last visit, I had the Lychee Ceviche, Barrah Kebab, Mushroom Khichdi (highly recommend), Dal Musaafar (also a must-order), Laal Maas, Lamb Chop Sulfiyan Biryani, and Brussel Sprouts -- so I already had a strong impression of how layered and ambitious the menu could be coming into this meal. This time around, the experience felt even more intentional -- not just in individual dishes, but in how everything was meant to be combined. The Paani Puri was easily the most fun dish of the night. Each puri came filled with spiced potato and chickpeas, paired with a lineup of flavored waters -- Yogurt Chili, Passion Fruit, Guava, Mango, and Traditional Tamarind. We ended up tasting the waters individually first, then building our own combinations. The tamarind was smoky and nostalgic, while the guava leaned especially exotic, and the passion fruit came in as a close second with its bright tropical notes. I also tried mixing the traditional tamarind with mango, which oddly created a more Hispanic-leaning flavor profile -- sweet, tangy, and super familiar in a completely different way. The passion fruit + guava combination ended up being my favorite overall. It was so light, refreshing, and interactive that we immediately ordered another round. Mithu's Coriander Shrimp was my favorite savory dish of the night. The shrimp sat in a coconut-based curry that had this mellow, toasted depth that reminded me a lot of Vietnamese chicken curry -- warm, aromatic, and comforting without being heavy. The bread soaked up the sauce perfectly, but what really made this dish stand out was how well it paired with everything else. When combined with the Chicken Tandoori Kulcha and its butters, it genuinely elevated both dishes and created one of the best bites of the entire meal. The Chicken Tandoori Kulcha came stuffed with spiced chicken and served with Kashmiri butter and fenugreek butter. On its own, it was already a buttery flavor bomb -- rich, slightly spicy, and incredibly aromatic. The Kashmiri butter brought warmth and heat, while the fenugreek butter added a refreshing, almost yogurt-like herbal note. But the real move was layering the coriander shrimp curry onto the kulcha -- that combination balanced the spice and added depth, making the dish significantly better. The Malwani Fish Curry featured unbelievably tender sea bass -- I compared it to silken tofu, almost like the filet mignon of fish. The curry itself was coconut-based with kokum, which gave it a citrusy, slightly sour edge. While I appreciated how regional and complex it felt, it leaned a bit too citrus-forward for my personal taste when eaten alone. That said, it completely transformed when mixed with rice or the biryani -- creating this incredibly cohesive, flavorful bowl that balanced everything out. The Jackfruit Kolkota Biryani was one of the dishes I was most curious about, and it delivered in a really interesting way. The jackfruit had a texture surprisingly close to meat -- similar to chicken or pork but softer -- and absorbed the spices incredibly well. The rice itself was extremely aromatic, layered with saffron, rose, and warm spices. Like many dishes here, it really shone when combined with the fish curry or dal, which added richness to the overall dish. The Daal Musaafar continues to be one of the most reliable standouts here. It's a 72-hour slow-cooked black lentil dish that comes out incredibly creamy, buttery, and rich. This time, it felt slightly saltier and a bit less creamy than I remembered, but once mixed, it balanced out nicely. It's still one of those dishes I would come back for on its own -- comforting, indulgent, and consistently one of the best things on the menu. The Nimbu Naan was thinner than the bullet naan I had on my previous visit, but that actually worked in its favor. The lemony brightness cut through the richness of the meal and made it the perfect supporting piece for soaking up dal, curry, and biryani. It added a refreshing contrast rather than just being a filler carb. The Pour Me a Slice cocktail -- winner of Truffle Masters 2026 -- was exactly as advertised. It's a truffle fat-washed rum drink designed to taste like a margarita pizza, and somehow... it really does. The savory notes, herbs, and slight cheese element came through in a way that was bizarre but incredibly accurate. Not something I'd drink every day, but easily one of the most memorable concept cocktails I've had. Despite it being Mother's Day and the restaurant running at full capacity, our waiter, Justin (with six years of experience), curated an incredibly smooth and thoughtful experience for us. The pacing, recommendations, and overall flow of the meal never felt chaotic, which is impressive given how hectic the night was. Huge thanks to Justin for really elevating the experience.

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    Las Brasas Charcoal Chicken - Chicken and rice. SO MUCH RICE. not bad for $12

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    4.2(337 reviews)
    27.8 mi
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    The owner is super nice, caring, and helpful upon ordering. Las Brasas currently has quite a few…read moregood deals. Specifically the lunch deal that contains 1/4 piece of a chicken and 2 sides with rice. The crispy potatoes are amazing, all for $9 with a drink as well! There are lots of space to dine in and well decorated representing the culture and an image of what the restaurant has to offer!

    I've been to this Peruvian restaurant a few times before because I usually like their roasted…read morechicken. This time I called in an order for tallarines saltados and two whole chickens for my family. They told me it would be ready in an hour, which was fine. When I arrived to pick it up, the owner handed me the food and casually said he replaced my tallarines with lomo saltado -- without asking me first. He said it was "a better choice" and that they were out of tallarines. I told him clearly that I did not want lomo saltado, but he kept insisting, so I just took it to avoid arguing. When we got home, the real problem started -- both chickens were undercooked, tough, and hard to chew. It was so bad that I told my kids and family not to eat any of it, and I ended up throwing everything in the trash. I paid good money for this meal, and we didn't get to eat at all. Changing an order without consent and serving raw chicken is not acceptable. I won't be coming back.

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    Shah's Halal Food - Cheeseburger

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    4.2(17 reviews)
    25.9 miWestchase

    My daughter took me to this fabulous restaurant and i loved it…read more Great food, great service in particular from Slavi.i think he is the restaurant. Manager. He is an amazing person. Courteous, always making sure the customers were taken care of well and were served in a timely manner. Often came to our table making sure everything was ok, if we needed anything else and with this big old smile on his face. Definitely we will be back as well as recommended this place to our friends. Slavi should be commended for his great job.

    We ain't in Queens anymore…read more For years, I've eaten on Shah's all around the borough, initially out in Ozone Park and Briarwood before finding a real audience in Sunnyside. Now that they've sufficiently blown up around NYC, I was a bit shocked (and excited) to see them finally come to H-Town. What's the verdict? It's good enough to pass muster for NY standards (#1), is open super late, and will likely be my go-to Halal food for the foreseeable future. Since I've only had it in cart form, I'm still a buggin over the fact it's become a franchise. It's similar to my shock of eating Halal Guys at a store for the first time. The digs feel as foreign (prices, large, clean and bright interior) as it does familiar (taste, logo, etc.). Even though I had a laugh seeing the wall photo-mural of a Shah's cart in Times Square, I did appreciate the nod to Ozone Park with the 121st & Liberty street signs. The chicken + lamb combo platter ($12) is and always will be the winner. The lamb had the same kind of seasoning that most Halal spots out here try to replicate but can never get right. The rice was fluffy, and the white sauce was easily the highlight. I can understand why they've decided to bottle it up and sell it as liquid gold. It makes every meal better. Kofta ($12) and chapli ($13) are rarely my favorites, but I knew I had both in platter form. The addition of adding chickpeas and these other salads is not something I'm used to from the carts (#2) but I loved the fact it was drowned in the white sauce with a dash of hot sauce. The latter is supposedly extremely hot, but I didn't find it that spicy. While I have to say the cheeseburger was a bit of a disappointment (overly bready, thin patty), the pakora chips and french fries were fabulous. They were perfectly seasoned, had a nice crisp, and frankly would be an excellent, gut-busting addition to any platter. I don't love the extra charge, but I hope they remain consistent with it. This store location in Westchase along Westheimer is an up and coming part of town. There are numerous Middle Eastern businesses in the adjacent area, along with an abundance of parking spots and a good amount of late night activity. Service was friendly but I do hope they keep their standards up. As time goes on, I'm 100% convinced this will be a destination for the many late night meal seekers and fans of NY nostaligia. __________ (#1) Which automatically supersedes a lot of the ones here in Houston. Just keeping it real. (#2) Is the chickpeas a Houston thing? Genuinely curious.

    Photos
    Shah's Halal Food - Inside

    Inside

    Shah's Halal Food - Chapli Platter

    Chapli Platter

    Shah's Halal Food - Kofta Platter

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    Kofta Platter

    Turan Uyghur Kitchen - Lamb Skewers

    Turan Uyghur Kitchen

    4.4(67 reviews)
    23.8 miChinatown, Sharpstown

    Its been a while since I last had Uyghur food (back home in LA) and I was pleasantly surprised to…read morefind a spot out here in Houston. This is a nicely sized spot next to the Jusgo plaza in Houston Chinatown, so plenty of parking and also food options. It's tucked in a corner but should not be written off. Its a pretty casual sitdown restaurant and we were welcomed and sat pretty quickly on a Saturday around 8:30PM. We were provided menus and started ordering everything that sounded good (within reason for 2, sorta). We ended up getting the Uyghur polo with lamb shank, Uyghur goshnaan, korma chop, garlic cucumbers, mint tea, and a yogurt for dessert. This was more than enough food for 2 but I wanted to try a bunch and this is me holding back. The Uyghur goshnaan was very crispy and the filling was flavorful and juicy, good lamb flavor and nice spices. The Uyghur polo with lamb shank was great and the pilaf had a nice sweetness with raisins that cut through some of the fatty richness of the lamb. The korma chop was also super flavorful with a nice savory sauce and noodled with an excellent texture, very QQ. I don't usually order cucumbers at Asian restaurants cause I can make a cucumber salad pretty easily at home but the one here was very good. Excellent refreshing crunch and garlic flavor to go with all the other dishes. The mint tea was also nice to wash down the mountains of food I was inhaling. I also enjoyed the yogurt, it's a thicker yogurt like a Greek yogurt and topped with honey and raisins. Again, a nice sweet/tart treat that didn't feel too heavy after everything else. I definitely need to come back as I didn't even get my big plate chicken but it'll be hard to choose between all the options. I def recommend this spot, esp if you like lamb as all the dishes we had were excellent and priced fairly for the portion and current economic situation.

    Trying Uyghur food for the first time at Turan Uyghur kitchen!…read more what we got: lamb leg lamb skewers chicken plate lamb dumplings honey cake every bite was delicious! i definitely recommend the chicken plate, lamb skewers, and the honey cake. staff was very nice. this is an ethnic minority in china and such a unique food experience! staff was very nice and the space is decorated beautifully. plenty of free parking in the front!

    Photos
    Turan Uyghur Kitchen - Inside

    Inside

    Turan Uyghur Kitchen - K1 Lamb Kebab

    K1 Lamb Kebab

    Turan Uyghur Kitchen - M12 Pearl Noodle

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    M12 Pearl Noodle

    Wings 87 - Boneless Platter

    Wings 87

    4.3(173 reviews)
    16.8 miHighland Village

    I have to admit I was a little overwhelmed by the amount of wing flavors they offer here. There are…read morea lot of options on the menu and it honestly took me a minute to decide. I'm a pretty big wing fan, so I was excited to try this place out. They have a list of their top flavors posted right in front of where you order, which made it a little easier to narrow things down. I ended up picking two from that list. I went with the garlic parmesan wings and the lemon pepper buffalo since those seemed to be two of the more favored options. I was slightly disappointed because with the amount of flavors they have, the sauces and rubs were good, but the wings themselves were not cooked crispy. They were a little on the softer side and slightly undercooked for my taste, which is why I ended up deducting a star. If the wings had been fried a bit longer and had that crispy bite, this probably would have easily been a five-star experience for me. I ordered inside and the customer service was really good. The staff was friendly and my food came out pretty quickly, which I appreciated. Flavor-wise everything was solid, so the potential is definitely there. I also snapped a picture of the menu because they run different specials throughout the week. Unfortunately I came on the weekend, so I wasn't able to take advantage of any of the weekday deals. The wings are a little pricey, but honestly that seems to be the going rate for wings these days. If I come back, I would probably just ask for the wings and fries to be cooked a little longer so they come out crispier. I'd also be curious to try more of the flavors since they have so many. I may stop by on their $0.87 wing day just to sample a few more and give them another shot. Overall, not bad

    These are easily the most delicious wings I've had in a LONG time. 87 flavors is ridiculous but I…read morewant to try them ALL. I didn't catch the name of the gentleman at the front but he was super easy going, professional and patient with us while we decided why to get since it was our first time. The inside reminded me of a place in Austin where there's signatures from everyone who's visited on the inside, it's small and not a lot of place to sit there's like 5 seats but it's still chill to eat there if you fit, will absolutely be back!

    Photos
    Wings 87 - The front entrance

    The front entrance

    Wings 87 - Boneless Combo

    Boneless Combo

    Wings 87 - Buffalo chicken medium

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    Buffalo chicken medium

    Dave's Hot Chicken - chickenshop - Updated May 2026

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