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    Dat Dog

    4.1 (1.4k reviews)
    Open 11:00 am - 12:00 AM (Next day)

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    DAT DOG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Dat Dog

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    Cecilia T.

    Excellent, excellent hot dogs and sausages. We also got the tots topped with "WTF," which is chili, cheese, sour cream, guacamole, tomatoes, and onion. This was the perfect meal to eat after a night of strolling and drinking before heading home.

    Jessica W.

    SUPER yum special, the Mardi Gras dog. We popped in after the parade last weekend. They were slammed, but everyone was welcoming and kept the crowd moving. And the dogs?! Sweet baby in a king cake -- all the yums. We definitely recommend!

    Chicago Dog
    Sarah H.

    The Chicago dog was great. This was a great late night stop on the way back to our hotel. However, it took an hour for my friends hotdogs to come out. We ordered back to back so that was a bit frustrating. The hotdog was good overall besides it being cold due to waiting.

    Coleslaw?
    Jon L.

    Darn good hot dog. Counter service was friendly. Just passing through town and friends I was visiting said this was their go to for darn good dogs. Onion rings were ok would have been better if they were hot. Nice vibe and TVs inside and out for the sporting crowd. I ordered the only dog with Cole slaw and was disappointed in the amount of topping on all of our dogs. The quality of the meats is tops notch but the topping needs some work.

    Tash B.

    I'm not a huge hot dog fanatic but man this place hit the spot late night on Frenchman street! They handled the roudy crowds well and was very affordable.

    Bacon Werewolf
    alandra b.

    Favorite place for a late night bite on Frenchman. 10/10 recommend anything on the menu.

    Fries
    Jesse B.

    Had the bacon werewolf special and it was pretty damn good. The bun was toasted perfectly with my only complaint being it split in the middle so it fell apart a bit. Personally, I don't love an overstuffed dog/sandwich/burger but the flavors were on point. Oh and the fries were crispy and well seasoned. Service is friendly and nonchalant. All in all worth a stop!

    Vegan Banger
    Parita A.

    Stopped by The Market at Dat Dog on a super rainy night, and it was pretty empty when I walked in. I was craving a veggie dog and this place had great reviews. You order at the counter, then they bring the food out to wherever you're sitting. Super easy and laid-back. The hot dog was one of the best I've ever had, perfectly cooked, loaded with flavor, and just really satisfying. Service was great too. Everyone was friendly and helpful. I mentioned I have an egg allergy, and they immediately knew which items had eggs and which didn't, which I really appreciated. All around, a delicious meal and great experience. Would definitely go back next time I'm in NOLA!

    Decor
    LeChele P.

    Not a single complaint in the taste category. Even the bun was perfect for such girthy meats and all those toppings!!! It's interestingly decorated with a few comedic relief pieces of decor. The booth seating could be improved but won't deter from enjoying your food. The staff were all present and seemingly doing their own thing while working so not much engagement with them but no complaints either.

    Chris A.

    There are multiple locations but we tried this one on a night out drinking on Frenchmen Street; Although many of the clubs serve food this is a a well lit break from that scene. Friendly service all around. Very cool, chill atmosphere ( a lot of graffiti art) with booths, tables, or countertop seats available. Of course you can still keep drinking here, there are so many items to eat. So they also serve burgers, salads, & platters as well as fish & vegan items ( i.e. a breaded codfish shaped into a hot dog on a bun). But the main draw is the hot dogs ( all served on toasty sourdough rolls) They serve 10 types from a good old Vienna-style hotdog to duck, alligator, and crawfish sausages and brats. There are dozens of toppings to build your own but they have some cool signature dogs such as the : -FLYING PIG: ANDOUILLE SMOKED SAUSAGE, ANDOUILLE SAUCE, CHEDDAR CHEESE, GRILLED ONIONS, BBQ SAUCE, YELLOW MUSTARD & BACON ( a big mess of comfort goodness) -BACON WEREWOLF: SMOKED BRATWURST, BACON, DILL,RELISH, SAUERKRAUT, GRILLED ONIONS, TOMATOES & CREOLE MUSTARD The corn dog was just ok; When in need, indeed, try the dawgs here or grab them to go after a night out.

    Chili cheese fries, tots, Chicago Dog
    Raegan D.

    This is the go-to if you're in the area for a after-party-late-night-snack situation! Absolutely delicious and such a cool atmosphere!

    Etouffee Special
    Zhaoyi L.

    I came here before heading to the French Quarter with friends. I got the Etouffee Special and liked it. The hot dog was flavorful and well-cooked, different from the hot dogs I've had. I loved all the toppings. The only problem I had was the wait time. I waited about 20 minutes for my order. If you don't mind the wait time, you should check out this place!

    Bacon Werewolf and Rougarou
    Robert L.

    The dogs where definitely worth the 45 min wait. It took a long time to get my food considering there was only one other costumer. The dogs were delicious and the flavor was undescribable. The staff was friendly and courteous

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    The service was great and the food was amazing. Loved the atmosphere and the big selection of food.

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    Laurie F.

    So glad you enjoyed! Hope your foot is feeling better!

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    Peacock Room - Smoked Tomato Linguine with meatballs

    Peacock Room

    4.4(231 reviews)
    1.2 miWarehouse District
    $$

    Located in the Kimpton Hotel Fontenot, it is actually a nice restaurant that has a lot of charm…read more Located away from the nose and bustle of Bourbon Street, we had a peaceful dinner that is not fried or wholly unhealthy (i.e. greasy). The presentation of the food came was amazing. We ordered the linguine and added meatballs, which was well worth it. We also ordered the shrimp & grits, which included Brussels sprouts. Boy, it was sure nice to get some vegetables in my stomach after eating all that yummy fried food during our stay! All in all, both dishes were delicious. It is a little on the pricey side, but after several days of eating in the touristy area of the French Quarter, this was truly a welcome change. Service was polite and attentive. I always appreciate the staff's efforts by making simply making eye contact and smiling (which they did). Seems trivial but I think those small things says a lot about a business. I would recommend this restaurant even if you are not a guest of the hotel.

    I had a hotel credit I could use on this restaurant, so I popped into the Peacock Room for a solo…read moreearly dinner. The ambiance is amazing, plus velvet, emerald and sapphire tone, glitzy, and feels like a good photo op. The bar and cocktail menu looked expansive. However, I was going to be hopping on a meeting, so I could not partake, unfortunately. A group got this impressive tower of espresso martini and everyone seemed to be enjoying their drinks! I wanted that New Orleans seafood but had late lunch, so I opted for just the crispy gulf shrimp on cheesy grits. I really wished I can hungrier because the dish ended up being very heavy. The shrimp were nice and crispy. The charred Brussels sprouts gave me the false sense that this was a healthy dish because I was getting my veggie intake. The bacon jam was sweet and went well with the Brussels sprouts. I loved the combination of the cheesy grits and the Crystal hot sauce. It was the perfect amount of both and some how led me to understand why Americans put hot sauce on their Mac n cheese and some other cheesy dishes after 30 years of not really understanding the attraction to that combo. I got the marinated olives to go so I could have a little snack later. They were just stuff I feel I could get in a jar... not really sure if I could justify the price. I think this is a fine place if you're looking for a photogenic night out drinking with a group of friends. Could be really cute for brunch!

    Photos
    Peacock Room - Castelvetrano Olives

    Castelvetrano Olives

    Peacock Room - Tropical Bacardi Punch

    Tropical Bacardi Punch

    Peacock Room

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    Jewel Of The South - Short Rib and Brisket Pie

    Jewel Of The South

    4.5(283 reviews)
    0.8 miFrench Quarter
    $$$

    Excited to get to try this cool little bar and restaurant which has named one of the best 50 bars…read morein world. Reservations fill up months in advance, so we were very grateful to get one. Charming patio, and beautiful intimate interior with just 4 seats at the gorgeous bar and about 6 small tables inside. The cocktail menu is seasonal, and this spring, many were tea infused. I had the Columbina with gin, jasmine tea pear verdita, boomsma and lemon, and my husband had the Jewel sazerac - both exquisite. We shared 5 small plates - the crawfish bread - crawfish inside a crispy, flaky croissant like bread - OMG deliciousness. Then the tufa crudo - so fresh and flavorful, the crab tartlets - fine, but not as good as the other dishes; excellent salad, and the broccolini in a housemade horseradish goat cheese sauce - wow; one of the best broccolini dishes we have had. The carrots looked amazing, too. What a treat!

    Had an amazing meal at Jewel of the South on Good Friday this year! I was looking for cocktail bars…read moreat which to grab a bite in the French Quarter before our Haunted History tour later in the evening, and Jewel of the South had amazing reviews and was really close to where we needed to be. The vibes were immaculate from the moment we walked through the outdoor patio! We were seated upstairs at a table for two and our server helpfully explained all the different parts of the menu. We weren't super hungry so we split a bunch of lighter bites and grabbed a handful of cocktails as well. Our favorites of the night were the crab tartlettes and the savory calas with snapper pastrami. The tuno crudo had fresh fish but it felt a bit overwhelmed by the other flavors, which were kind of one-note and heavy. The bread that came with it was overtoasted, but the foie gras parfait was excellent. We ended the night with the grapefruit sesame panna cotta. The flavors were surprising but they worked really well together. Would definitely come back for cocktails and light bites the next time we're in the city!

    Photos
    Jewel Of The South - Gorgeous bar; only 4 barstools, first come, first served

    Gorgeous bar; only 4 barstools, first come, first served

    Jewel Of The South - Spiced Fruit Toast Brunch

    Spiced Fruit Toast Brunch

    Jewel Of The South - The Harlequin

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    The Harlequin

    The Sazerac Bar - #YelpElite #Yelp #NewOrleans

    The Sazerac Bar

    4.5(91 reviews)
    1.1 miCentral Business District
    $$$

    Love this lounge/bar with lots of history. Located in The Roosevelt, a Waldorf Astoria hotel, its…read morecool vibe and delicious drinks had us returning a second night after trying it the first. Tables with lounge chairs line the back wall, while the bar runs the same length on the opposite side. Lots of standing room in between; enough for a wedding party and friends to fill the bar space Saturday night. Service is professional and upscale. I discovered a twist on the French 75 cocktail that I love (champagne, lemon juice, simple syrup and gin) when the menu offered a choice of gin or cognac. After looking it up I found out that the cognac variation is called a French 125. Loved it and now a new favorite!

    The Sazerac Bar at the The Roosevelt New Orleans prepares an outstanding Sazerac cocktail, as you…read morewould expect. While the Sazerac wasn't invented here, this is arguably its most iconic home, a place where New Orleans cocktail history comes to life. I would use this version as your gold standard when dining out in New Orleans and looking for a perfect Sazerac. We enjoyed watching bartender Rachel craft each drink. Rye whiskey, Peychaud's Bitters, and sugar are stirred in a small pitcher with ice. The serving glass is chilled, then emptied, and finished with an absinthe rinse along the rim. The cocktail is strained into the glass and topped with a lemon peel. The atmosphere makes the experience even better. The murals, the history, and the energy of the room give it a sense of occasion that you do not get at most bars. We had such a great time sitting at the bar that my wife and I each finished two and a half Sazeracs, which tells you everything you need to know.

    Photos
    The Sazerac Bar - Sazerac and an excellent hurricane

    Sazerac and an excellent hurricane

    The Sazerac Bar - The Classic

    The Classic

    The Sazerac Bar - Inside Shot

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    Inside Shot

    The Carousel Bar & Lounge - Weeee!

    The Carousel Bar & Lounge

    4.2(1.9k reviews)
    0.9 miFrench Quarter
    $$

    Absolutely lived up to the hype. This was one of our favorite spots in New Orleans…read more We came on a Wednesday night around 10:45 PM thinking it might slow down before closing at midnight, but the place was still packed -- which honestly showed how popular it is. We grabbed drinks in the lounge area while waiting for seats at the famous spinning carousel bar since seating is first come, first served. Around 11:20 PM, seats finally opened up and it was 100% worth the wait. The carousel bar itself is such a cool experience and something you have to do at least once when visiting New Orleans. Located inside the beautiful Hotel Monteleone, the atmosphere was amazing. Live band playing, classy but fun vibe, great energy, and the staff was attentive even with how busy it was. Every drink we ordered was excellent. This place is iconic for a reason and we'd absolutely come back again.

    Carousel Bar was such a fun experience and definitely lived up to the hype. I had the Brandon…read moreBramble, which is a must if you enjoy Hennessy. It was made with Hennessy, lemon juice, simple syrup, crème de cassis, St-Germain, and ginger ale, garnished with a dried lemon wheel and "Filthy" cherries -- smooth, refreshing, and perfectly balanced. My date had the Royal Street Heat, crafted by Sean Holcomb, made with St. George Chile Pepper Vodka, agave nectar, peach purée, Hellfire bitters, ginger beer, and a Tajin rim. It had the perfect mix of sweet heat and flavor. Both drinks were so good we ended up ordering two rounds while sitting at the rotating bar listening to a live jazz band. Watching the bartenders work while slowly moving around the bar made the whole experience unique and entertaining. Definitely a must-visit spot in New Orleans.

    Photos
    The Carousel Bar & Lounge - The Sazarac

    The Sazarac

    The Carousel Bar & Lounge - Second bar

    Second bar

    The Carousel Bar & Lounge - Lemon drop martini and old fashioned

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    Lemon drop martini and old fashioned

    The Apothecary - Oyster special !! Bloody mary is awesome !

    The Apothecary

    4.2(201 reviews)
    0.6 miFrench Quarter
    $$

    The best NOLA experience I've had because of Charlie, Rylan, and Dominick. Charlie gave an amazing…read moretour and serving experience, Ryan was attentive with the drinks, and Dominick was as always there to complete every detail before we could think of it.

    Pre parade New Orleans is a zoo. Tourists roam around with frozen grenades like it's a competitive…read moresport, neon sugar and grain alcohol sloshing through the streets. The Apothecary was the cure. We grabbed seats mid bar and before we even finished settling in, there were waters waiting on the bar. That simple move already separated this place from the chaos outside. It's hospitality in its cleanest form: welcome in, take a breath, we got you. Inside is low light and old time apothecary mood, menus like a spellbook, but it's not gimmicky. The bartenders move like they've done the reps. Calm. Precise. No frantic showboating, no syrupy cover ups, no sloppy pours even with the parade energy banging on the door. We ordered two and they were both dead on. Alchemist Elixir: pea flower gin, elderflower liqueur, fresh lemon. It shows up pale violet with an orchid on the rim and yes it's pretty, but it's also disciplined. Floral without tasting like perfume. Bright without being sour. A drink that makes you slow down. Plus a magic chemists surprise. Corpse Reviver #2: local gin, Lillet Blanc, Grand Marnier, absinthe, fresh lemon. Cold, crisp, citrus first, then the herbal edge and just enough absinthe to remind you what city you're in. Served in a textured coupe with a cherry skewer, details handled like they actually matter. Outside, the streets were selling amnesia in plastic souvenir cups. Inside, The Apothecary was serving adults. Let Bourbon Street keep the grenades. Give me the anecdote .

    Photos
    The Apothecary
    The Apothecary - Charcuterie Board

    Charcuterie Board

    The Apothecary - Champagne cocktail

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    Champagne cocktail

    Salon Salon - Deviled Eggs

    Salon Salon

    4.3(34 reviews)
    1.3 miWarehouse District

    A French-inflected library bar in the CBD, it's the kind of place you might stroll past without…read morerealizing a hidden gem is sitting right in plain sight. The ambiance was absolutely stunning. We arrived at night, and even in the dim lighting, the charm of the space--from the books lining the walls to the velvet chairs and lush animal-print accents--created the perfect Saturday night vibe. It was also quieter than a typical bar, which made it feel refined and intimate; you can actually enjoy a real conversation while soaking in the beauty of the space. The drink menu is short but tasteful, with a wide range of profiles. With an exceptionally skilled bartender (sad I did not catch his name), every cocktail was perfectly balanced and beautifully executed. He was also happy to craft off-menu drinks by request. The host was also warm, funny, and attentive. We didn't get to try the food this time, but we're already looking forward to it on our next visit!

    You'd never find it with the naked eye but Salon Salon is tucked deep into the back of an alleyway…read moreoff Carondelet Street. The entrance is nice with an overhead and plants lining the walk down into the lounge. Once you're in you're greeted by a hostess, who was actually a bit snarky and rude when seating us for our reservation (also said by another guest we spoke to). The actual space itself is moody, dimly lit with red accents throughout. It has a polished feel and the environment is incredibly intimate. Our waitress was very nice and made ordering with a party of 10 seamless. For our order we got a banana Negroni and a glass of white wine. The wine was great, crisp and sweet. The Negroni was strong and bold with the banana peeking through the drink with flavor. They also offer a few bites off their menu but we opted not to grab one there. The whole experience was fun and everyone liked their drinks. It's a great place to relax and get some drinks but the experience with the hostess was a bit off-putting. A great option if you're looking for a quiet, more refined cocktail lounge to enjoy a drink in NOLA.

    Photos
    Salon Salon - Inside

    Inside

    Salon Salon - Bbq shrimp

    Bbq shrimp

    Salon Salon - Old fashioned

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    Old fashioned

    Dat Dog - hotdog - Updated May 2026

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