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    Dash

    4.6 (74 reviews)
    Closed 5:00 pm - 9:30 PM

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    Recommended Reviews - Dash

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    Miso Soup
    Paulina F.

    The hamachi carpaccio is good, but the portion is too small for the price, even by our standard.

    Abida H.

    Great neighborhood spot for sushi, tapas, and to our surprise, incredible ramen as well. It's a cozy little corner restaurant that's an easy walk-in for a small group. We ordered the "top secret" crispy rice tuna, salmon avocado maki roll, sakura blossom specialty roll, and ramen. Everything was on the money! I'm always skeptical to order ramen at a sushi spot because it's usually not their focus, but this one was fantastic! Great flavor. It was perfect for our casual date night and we will be back :)

    Chawanmushi
    Fanny T.

    A warm meal on a cold night. Unagi Ochazuke. Chawanmushi (takes some time to be prepared and you won't regret the wait). Popular with a wait-list on some nights.

    Wagyu Carpaccio
    Anh T.

    My friend and I went here on a rainy weekday night. We were seated immediately in a cozy booth-like area that was enclosed by a wooden fence. The restaurant was half full, and the service was quick in allowing us to order, serving us food, and bring us the check. We ordered the Stuffed Mushroom, the Wagyu Carpaccio, the Dash Special Roll, and Chicken Karaage. The mushrooms were rich and flavorful, the carpaccio had a good blend of salty and sweet, the dash special roll incorporated popcorn shrimp nicely, and the chicken karaage was quite crunchy! Overall, I enjoyed trying some of their tapas and would love to come back to try more!

    Anny O.

    Chirashi bowl 5/5 - this was really good and only $34! There was a decent amount of fish and a good variety. All the fish tasted fresh. Fish to rice ratio was also really good. We also tried some of the appetizers and fish cake soup which I thought was okay. But I would definitely come back for their chirashi bowl! It was pretty busy on a Saturday night but I don't think there was a wait. We had a big party and got seated right away.

    Castro roll & Rainbow roll
    Andie

    The place was pretty busy, so service was a bit slow but very respectful. The ambiance was quite nice and had more seating towards the back. The rolls were small for the price, and not very filling. The flavor was good, but for some reason their wasabi wasn't very strong, and my friend's roll didn't come with any wasabi or ginger. Overall, a good spot for sushi in Noe, but still suffers from the Noe tax.

    Top Secret
    Sophia L.

    Loved this place and so happy it's in my neighborhood. I was a bit surprised by some of the more critical reviews since I thought the three things I got were excellent (maybe I just ordered well haha). - Top Secret - the crispy rice is cooked to perfection and the spicy tuna goes so nicely with it. Comes in four pieces so a great sharing dish though I devoured them all myself (5/5) - dash taco - nice and cold which is nicely complements the hot crispy rice dish. I love a tempura battered seaweed shell (4.5/5) - I waited too long before eating the second one and it got a touch soggy so eat it when it arrives - daily special - I got the o-toro nigiri. This was divine and the first thing I ate. LOVED (5/5) Lastly - I thoroughly appreciate a restaurant open on Mondays bc you know, many places aren't open (ugh SF!). And as solo diner walking in at 5:30pm I didn't have to wait

    49ers
    Areeta W.

    A quiet sushi place located in Noe Valley! They have a wide variety of options and have an Izakaya vibe with some fusion items. My friend and I split: - Rising Sun ($17) - 3/5 I liked the tuna freshness but it was balanced out by the soggy/old fried crab in the middle - 49ers ($16) - 3/5 Simple California roll with salmon and lemon slices on top; just an average roll. - Wagyu Carpaccio ($15) - 2/5 I was kind of confused with this one because I expected it to be raw. The pieces were chewy but I also expected more flavor. - Hamachi Carpaccio ($15) - 4/5 My favorite thing that we got! I love me some good hamachi. For the rolls, they were tightly packed; love this because some places got rice falling everywhere. Service was good! The servers were nice. Overall, just another sushi place; nothing bad but also nothing amazing.

    This is delicious! Ika-Uni Special! A must!
    Pstephan A.

    Delicious food and sushi but with a spin. The small plates allow you to try every delicious selection or share with others. Flavors are spot on, very friendly staff. Comfy interiors with plenty of seating, even to accommodate large groups. We will be back and recommend.

    Chicken teriyaki
    Thomas D.

    The service was very good and it's a nice looking space on Diamond/24th. The menu has some interesting options as well as everything else you would expect from a Japanese restaurant. For me, the taste just wasn't there tonight for most of the choices that we made. The miso soup in my opinion was too complex and heavy. The salmon tacos were served with salsa and deep-fried, tempura seaweed cups. The only thing I could taste was the salsa. My chicken teriyaki was just ok, again the flavors were off. The chicken wasn't seasoned very well, and the teriyaki sauce I requested on the side was very thick and too sweet. The lamb chops were the best choice that we made for dinner.

    Left: Sakura Blossom Right: Creamy Scallop - both 5/5!
    Shannon P.

    Great sushi spot in Noe Valley! We came here with a few friends close to closing and they were very accommodating, quick service, and offered a friend environment, especially from "Aunt Mimi". All the food was delicious. Can't wait to come back again!

    Tuna & Salmon Tower: the sauce takes it over the top
    Sally Y.

    It is such a treat to come to Dash for the tapas, as I follow the best reviews here. These dishes are unique, tasty, fresh, with lots of flavors! We had the Dash Tacos: one bite introduces this restaurant's ability to create deliciousness! Wagyu carpaccio: tender & tasty; Tuna Salmon Tower: fresh fun to scoop on top of a crispy chip drizzled with their sauce; and Top Secret: no photos to keep it a secret! Service was friendly, attentive and efficient. Nice clean cozy restaurant for dates and families in Noe Valley. You can also treat yourself and come alone! Will return to try their sashimi.

    Sakura Blossom, Dragon roll
    Cece L.

    We stumbled on this place and what a nice surprise! It's a lovely restaurant that has nice vibes, it's actually quite bigger than it seems. We got the Sakura roll, dragon roll, and unagi fried rice. The rolls were pretty standard. We really liked the rice. It was super unique from other Japanese restaurants we'd been to, and the portion was good. I loved the crispy salmon skin and the textures in this rice. The highlight of the meal.

    Great vibes

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    6 months ago

    Did not expect such a casual atmosphere but excellent service and quality sushi. Recommend.

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    3 years ago

    The food is fresh, delicious and good customers service... especially fresh scallops..the best Japanese restaurant in SF

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    Coqueta

    Coqueta

    4.0
    (2.8k reviews)
    3.9 mi
    $$$

    Coqueta is perfectly situated right on the Embarcadero which adds to already beautiful ambiance of…read morethis restaurant. I made a reservation for a party of 4 through Resy and the process was super easy. I'd definitely recommend making a reservation, especially on weekends, as it can be difficult to get a table as a walk-in. I tried once on a Friday night and my friends and I ended up dining at the bar side instead. The cocktails were fantastic but what really stood out was the service. One of our friends has celiac disease and cannot have any cross-contamination with gluten. The staff was exceptionally accommodating and knowledgeable. Huge shout out to EVERY server - we were definitely impressed that they knew the menu up and down, inside and out and could confidently answer all of our questions without having to check with the kitchen. That level of knowledge gave us, especially our gluten-free friend, so much peace of mind. For food, we ordered the deviled eggs, beet salad, grilled octopus, potatoes, pork shoulder and squid ink paella. Every dish was flavorful and nicely plated. We ended the meal with two desserts: the bread pudding (not gluten-free) and the crema catalana. Both were the perfect sweet ending to a wonderful dinner. We definitely left full and enjoyed taking a walk along the Embarcadero afterward to burn off a little bit of those calories :) Between the beautiful waterfront setting, excellent food, attentive service and exceptional accommodation for dietary restrictions, Coqueta is definitely a restaurant I'll be returning to and would highly recommend!

    Great for drinks and outdoor ambiance. Attentive service. Maybe a drink and tapa would be better…read more We did several courses at dinner. Nothing remarkable. Outside dining was super windy and in direct sun. Otherwise would be cold; either way not pleasant. Inside was crowded and noisy.

    Photos
    Sampling of starters - mushroom ‍ quail egg  sardines and goat cheese x
    Sampling of starters - mushroom ‍ quail egg sardines and goat cheese x
    Salmon Ahumado
    Salmon Ahumado
    The Championship 9/10

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    The Championship 9/10
    Loló

    Loló

    4.2
    (2.6k reviews)
    0.9 mi
    $$

    Ambiance: Slightly dark, slightly loud, extremely colorful!…read more Food: We loved literally everything we ordered - chips and guac, queso, ceviche, sweet potato, and various tacos. For dessert: churros, flan. It's all delicious and flavorful Drinks: They have a bunch of unique cocktails - one with blue cheese and coconut?? - but they were all great. Definitely try one of these Service: We were pretty slow and had a lot of questions, but our server took it all in stride and was wonderful throughout Price: Dinner + dessert + 1-2 drinks each came to about $80pp after tip Only downside is they don't serve coffee

    *Reservations HIGHLY recommended. I only booked like 2-3 days ahead for Friday night dinner and…read morethere were tons of spots available. When I arrived and every time I pass by, all tables are completely filled + a line out the door* DRINKS: Margarita $18 - 4/5 classic original lime taste, no complaints here House's clarified milk drink $18 - 5/5 delicious!! Smooth clear and easy to drink. Highly recommend Tamarind Twisted Tea (seasonal): yum! Comes in their own house made can, only $12 compared to regular $18 menu cocktails FOOD: Fish and shrimp ceviche: 3.5/5 $18? -The fish wasn't bad, but all I tasted in this dish was lime. Corn nuts were yummy addition but if you gave me fish and shrimp blind I wouldn't be able to tell you which is which -lots of fish protein and a small portion of chips. Feeds 2 people -not remarkable, but solid if you're craving some ceviche Tuna Tacon Tacos: 3.5/5 $14? -tastes like an American sushi roll (like a crunchy roll) -not what I expected from a taco -a thick piece of seared tuna on a blue corn tortilla -if you like americanized sushi rolls with unagi sauce, I think you'd like this. If you were hoping for a more unique flavor, skip Skirt Steak Carnita Asada: 4/5 $34 -best of the three we ordered -steak was perfectly cooked, tender and great beef flavor came through with some simple salt and queso at the bottom -comes with ~4 blue corn tortillas -queso was very thick and stuck to the cast iron so if you don't like cheese, it's easy to separate Service- simple but they were very busy so little to no attention aside from delivering the food Layout- tables are super close together lol I heard everything the couple next to me said Overall: -not much to complain about but didn't feel love for any dish -bill came out to be almost $200 with tip for 3 dishes and 4 drinks.

    Photos
    Downstairs
    Downstairs
    Enchiladas
    Enchiladas
    Flan

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    Flan
    Bansang

    Bansang

    4.1
    (618 reviews)
    2.3 mi

    Pricy tapas but worth it especially as a celebration; all dishes even apps were a hit!…read more Appetizers + Hokkaido scallop and shrimp ($28): very smokey cabbage, super flavorful with the mustard seed, pollock sauce (8/10) + Aged kimchi mulhwe ($30): refreshing contrast to the scallop, amazing bite of amberjack w celtuce and chive kombu oil (10/10) Main + Prime rib fingers and rice cake ($32): so fun, crispy tteok but chewy inside w a sweet glaze and crispy tender rib (9.8/10) + Braised black cod ($42): extremely tender and fatty cod but would prefer less gochujang sauce. Daikon, barley, shishito nice small bites (8/10) + Galbi steak ($59 + $5 lettuce wraps and ssamjang): made yummmy bites, ssamjang pulled everything together (8.5/10)

    My friend took me to this restaurant for my birthday after wanting to try it for the longest time…read more We went hiking and had some food around the city before coming here. When we arrived, the place just opened and was empty. We had reservations and the server asked whose birthday it was. It started to fill up slowly but there was plenty of seating. We ordered a few things to share as the server recommended and was just enjoying catching up. The food was really good, I would give it a 8/10. Everything was portioned to share and the many had a lot of variety. There were two servers that helped us; the first one at the door and then another one who might've been the runner. The server who initially greeted us and walked us to our seats told us that we were approaching our time limit and there were people waiting for seats. We were finishing up our food by then and did not even get desserts yet. The runner had asked us what we wanted for desserts and then decided not to follow up after the first server gave us the check. There were also a lot of open tables with the restaurant half empty. For the price that you're spending, it was a big turn off.

    Photos
    Inside
    Inside
    Uni Scallop Toast
    Uni Scallop Toast
    Pork Jowl Bossam

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    Pork Jowl Bossam
    The Pawn Shop

    The Pawn Shop

    4.5
    (980 reviews)
    2.5 mi
    $$

    The Pawn Shop is one of the coolest speakeasy experiences ever. From the moment you walk in, it…read morefeels like a real pawn shop - filled with precarious things, creepy decor, and organized chaos. The host was hilarious, friendly, and just the right amount of sassy. To get in, they asked if we had anything to pawn. We were caught completely off guard! So here's your heads-up: bring something small to 'pawn' if you want to fully enjoy the experience. We didn't have reservations, but since there were only two of us, they were able to squeeze us in for an hour, which was plenty of time to enjoy the food and drinks. I was pleasantly surprised to find orange wine on the menu. Coming from Oregon where it's everywhere, I didn't realize it was harder to find in the bay. Now for the food: do not leave without ordering the octopus. It was incredibly tender and perfectly cooked. Easily the standout dish of the night! We also had the salmon roe over eggs, which was fresh and light. The only thing I'd skip next time is the 'charcuterie board'. For the price, it felt underwhelming with just a few slices of bread, cheese, and cured meat. The influencers were right - this place absolutely lives up to the hype. Come for the immersive speakeasy experience, stay for the food, and definitely make a reservation if you can!

    How good can a meal possibly be? Can it be so good that you never want it to end? Oh my God,…read moreeverything we ate was that good. We. Were. OBSESSED!!! As soon as we walked in, we were welcomed with applause, like everyone was already our friend. We sat at the big communal tables with other groups, and honestly, we loved that experience. I can't remember the name of the potato dish right now, but I included a photo of it--it was the second best potato dish I've ever had in my life. And that octopus... you just want to reach over and hug it because it's too perfect to eat. It was incredibly tender on the inside, with the lightest, crispiest exterior. And that amazing flavor... ahhh, it was so, so good. We also ordered a steak, but I realized I forgot to take a picture of it. It was delicious too. The only bad thing about this place? The portions eventually come to an end. Guys, you seriously need to invent never-ending portions. The churros were amazing too. Every single dish was unique. You could tell so much thought and effort had gone into creating flavors that were anything but ordinary. Even though we were seated about 30 minutes after our reservation, it honestly didn't bother us one bit. I think I could've waited two hours and still thought it was worth it. How did you do this??? How did you manage to get a review like this out of me? Seriously, well done. We'll definitely be back as soon as possible!

    Photos
    Enterence
    Enterence
    Tortilla espanola
    Tortilla espanola
    Inside bar area

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    Inside bar area

    Dash - sushi - Updated August 2026

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