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    Dash

    4.6 (74 reviews)
    Closed • 5:00 pm - 9:00 PM

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    Recommended Reviews - Dash

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    Reviews With Photos

    Miso Soup
    Paulina F.

    The hamachi carpaccio is good, but the portion is too small for the price, even by our standard.

    Abida H.

    Great neighborhood spot for sushi, tapas, and to our surprise, incredible ramen as well. It's a cozy little corner restaurant that's an easy walk-in for a small group. We ordered the "top secret" crispy rice tuna, salmon avocado maki roll, sakura blossom specialty roll, and ramen. Everything was on the money! I'm always skeptical to order ramen at a sushi spot because it's usually not their focus, but this one was fantastic! Great flavor. It was perfect for our casual date night and we will be back :)

    Chawanmushi
    Fanny T.

    A warm meal on a cold night. Unagi Ochazuke. Chawanmushi (takes some time to be prepared and you won't regret the wait). Popular with a wait-list on some nights.

    Wagyu Carpaccio
    Anh T.

    My friend and I went here on a rainy weekday night. We were seated immediately in a cozy booth-like area that was enclosed by a wooden fence. The restaurant was half full, and the service was quick in allowing us to order, serving us food, and bring us the check. We ordered the Stuffed Mushroom, the Wagyu Carpaccio, the Dash Special Roll, and Chicken Karaage. The mushrooms were rich and flavorful, the carpaccio had a good blend of salty and sweet, the dash special roll incorporated popcorn shrimp nicely, and the chicken karaage was quite crunchy! Overall, I enjoyed trying some of their tapas and would love to come back to try more!

    Anny O.

    Chirashi bowl 5/5 - this was really good and only $34! There was a decent amount of fish and a good variety. All the fish tasted fresh. Fish to rice ratio was also really good. We also tried some of the appetizers and fish cake soup which I thought was okay. But I would definitely come back for their chirashi bowl! It was pretty busy on a Saturday night but I don't think there was a wait. We had a big party and got seated right away.

    Castro roll & Rainbow roll
    Andie

    The place was pretty busy, so service was a bit slow but very respectful. The ambiance was quite nice and had more seating towards the back. The rolls were small for the price, and not very filling. The flavor was good, but for some reason their wasabi wasn't very strong, and my friend's roll didn't come with any wasabi or ginger. Overall, a good spot for sushi in Noe, but still suffers from the Noe tax.

    Top Secret
    Sophia L.

    Loved this place and so happy it's in my neighborhood. I was a bit surprised by some of the more critical reviews since I thought the three things I got were excellent (maybe I just ordered well haha). - Top Secret - the crispy rice is cooked to perfection and the spicy tuna goes so nicely with it. Comes in four pieces so a great sharing dish though I devoured them all myself (5/5) - dash taco - nice and cold which is nicely complements the hot crispy rice dish. I love a tempura battered seaweed shell (4.5/5) - I waited too long before eating the second one and it got a touch soggy so eat it when it arrives - daily special - I got the o-toro nigiri. This was divine and the first thing I ate. LOVED (5/5) Lastly - I thoroughly appreciate a restaurant open on Mondays bc you know, many places aren't open (ugh SF!). And as solo diner walking in at 5:30pm I didn't have to wait

    49ers
    Areeta W.

    A quiet sushi place located in Noe Valley! They have a wide variety of options and have an Izakaya vibe with some fusion items. My friend and I split: - Rising Sun ($17) - 3/5 I liked the tuna freshness but it was balanced out by the soggy/old fried crab in the middle - 49ers ($16) - 3/5 Simple California roll with salmon and lemon slices on top; just an average roll. - Wagyu Carpaccio ($15) - 2/5 I was kind of confused with this one because I expected it to be raw. The pieces were chewy but I also expected more flavor. - Hamachi Carpaccio ($15) - 4/5 My favorite thing that we got! I love me some good hamachi. For the rolls, they were tightly packed; love this because some places got rice falling everywhere. Service was good! The servers were nice. Overall, just another sushi place; nothing bad but also nothing amazing.

    This is delicious! Ika-Uni Special! A must!
    Pstephan A.

    Delicious food and sushi but with a spin. The small plates allow you to try every delicious selection or share with others. Flavors are spot on, very friendly staff. Comfy interiors with plenty of seating, even to accommodate large groups. We will be back and recommend.

    Chicken teriyaki
    Thomas D.

    The service was very good and it's a nice looking space on Diamond/24th. The menu has some interesting options as well as everything else you would expect from a Japanese restaurant. For me, the taste just wasn't there tonight for most of the choices that we made. The miso soup in my opinion was too complex and heavy. The salmon tacos were served with salsa and deep-fried, tempura seaweed cups. The only thing I could taste was the salsa. My chicken teriyaki was just ok, again the flavors were off. The chicken wasn't seasoned very well, and the teriyaki sauce I requested on the side was very thick and too sweet. The lamb chops were the best choice that we made for dinner.

    Left: Sakura Blossom Right: Creamy Scallop - both 5/5!
    Shannon P.

    Great sushi spot in Noe Valley! We came here with a few friends close to closing and they were very accommodating, quick service, and offered a friend environment, especially from "Aunt Mimi". All the food was delicious. Can't wait to come back again!

    Tuna & Salmon Tower: the sauce takes it over the top
    Sally Y.

    It is such a treat to come to Dash for the tapas, as I follow the best reviews here. These dishes are unique, tasty, fresh, with lots of flavors! We had the Dash Tacos: one bite introduces this restaurant's ability to create deliciousness! Wagyu carpaccio: tender & tasty; Tuna Salmon Tower: fresh fun to scoop on top of a crispy chip drizzled with their sauce; and Top Secret: no photos to keep it a secret! Service was friendly, attentive and efficient. Nice clean cozy restaurant for dates and families in Noe Valley. You can also treat yourself and come alone! Will return to try their sashimi.

    Sakura Blossom, Dragon roll
    Cece L.

    We stumbled on this place and what a nice surprise! It's a lovely restaurant that has nice vibes, it's actually quite bigger than it seems. We got the Sakura roll, dragon roll, and unagi fried rice. The rolls were pretty standard. We really liked the rice. It was super unique from other Japanese restaurants we'd been to, and the portion was good. I loved the crispy salmon skin and the textures in this rice. The highlight of the meal.

    Great vibes

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    8 months ago

    Did not expect such a casual atmosphere but excellent service and quality sushi. Recommend.

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    3 years ago

    The food is fresh, delicious and good customers service... especially fresh scallops..the best Japanese restaurant in SF

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    Page 1 of 2

    Ask the Community - Dash

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    Coqueta

    4.0(2.8k reviews)
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    Tucked away on Pier 5 along the Embarcadero, Coqueta San Francisco captures a distinct charm that…read moreflirts somewhere between a Barcelona tapas bar and a classic San Francisco waterfront warehouse. Coqueta's Gambas Negras is an absolute showstopper and a culinary masterpiece in how to elevate a Spanish classic. Instead of the standard sizzling garlic oil of traditional gambas al ajillo, Coqueta poaches head-on Gulf prawns in olive oil infused with a deeply savory, umami-rich black garlic and chili sauce. The prawns arrive incredibly soft, snappy, and dripping with flavor. The hidden magic, however, is the sauce left behind in the dish. It is dark, rich, complex, and slightly sweet from the fermented garlic. Make sure you ask for additional grilled country bread just to soak up every single drop of that oil, and last but not least the Pulpo à la Parrilla. The wood-grilled Mediterranean octopus is a flawless execution of texture and smoke. In my experience octopus is notoriously easy to overcook, but here it is charred to perfection on the outside with a light crust, while remaining beautifully tender and meltingly soft on the inside. It's served over a bed of freshly dug pimentón confit potatoes. The potatoes act like sponges, absorbing the rich, smoky pimentón (Spanish paprika) and olive oil. It's a rustic, deeply satisfying dish. The topping for this visit was the staff, Alan was very attentive and made choosing items off the menu easy with his recommendations.

    I love their outdoor bar area, so I decided to stop in for some apps and a drink…read more I ordered the heirloom yellowtail crudo, and unfortunately, it wasn't the best. I had a hard time finishing it. There was a lot of sauce and a lot of different flavors going on. Yellowtail is already a very soft fish, and adding the tomatoes just didn't work for my palate. The overall flavor profile was just a little too much for me. I also tried the deviled eggs, which were decent. I'd definitely come back for drinks and to enjoy the outdoor bar, but I probably wouldn't order the food again.

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    Abrazo - Seafood Paella

    Abrazo

    4.5(258 reviews)
    3.4 mi•Russian Hill
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    Decided to stop by here on a whim as it was near the site where we wanted to watch the 4th of July…read morefireworks over the Golden Gate Bridge. We didn't have a reservation, but luckily they were able to seat us promptly, as a table had just cleared.Ambience was nice and relaxing. Service was excellent. I appreciated that the host and the servers all worked collectively and collaboratively to attend to all the customers. My husband and I shared the house-cured salmon, roasted carrots, and the sole. All dishes were beautifully plated, perfectly seasoned, and well-prepared. For dessert, we had the strawberry empanada served with basil ice cream - such a unique and delicious combination! Yum! Will definitely go back when we are in the area again.

    This restaurant is far too loud. We had to raise our voices and repeat ourselves to have a…read moreconversation - and isn't visiting with friends the best part about dining out? They have done nothing to try to address the noise issue - the restaurant is all hard surfaces, no tablecloths, nothing to dampen the noise. Service was mediocre. The water glasses are tall and very narrow, so they don't hold much, so our water glasses were perpetually empty. Either get glasses that hold a decent amount of water or leave a water bottle on the table. We had to wait a very very long time to receive our bill when we were finished eating. All I wanted was to get out of there to escape the noise, so the long wait for the bill was frustrating. You pay a lot here. $9 for a piece of bread. $31 for a vegetarian plate of pasta. The online menu gives no notice of the 8 percent charge added to the bill to cover health insurance for employees. While many if not most SF restaurants add a charge for health insurance, it is usually lower than 8 percent. This place just wasn't worth having ringing in my ears for days afterwards.

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    Abrazo - Warm and welcoming.

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    Lolinda

    4.2(2.6k reviews)
    1.0 mi•Mission
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    We celebrated my daughter's surprise 40th birthday at Lolinda with a party of 14 after our…read morecupcake-decorating workshop. Our theme was "Dress in the City," where Emily in Paris meets Martha Stewart, and Lolinda was the perfect place to continue the celebration. Communication with Cortney was excellent from the beginning. She was helpful, attentive, and created a special menu that matched our theme beautifully. We were seated on the mezzanine, which gave us a wonderful atmosphere and made our large party feel comfortable and special. The food was absolutely amazing, and everyone enjoyed it. The entire evening was beautiful, lively, and memorable. Thank you to Cortney and the Lolinda team for helping us make my daughter's birthday so special.

    We came here to celebrate our anniversary and to try their Happy Hour in addition to their regular…read moremenu. We were not disappointed. First let me give a shout out to our server Mindy. She was super attentive and made the dinner special. Thank you Mindy! And thank you Lolinda for the complimentary glasses of Champagne, so nice and unexpected. Note if you wish to try the happy hour it is limited to seating in the bar area which was fine with us. We started with (from Happy Hour menu) Cocktails 1 Bees Knees and 4 Penicillin (I had 3 and wife had 1) Suffice it to say we liked the drinks. Beef tartare and toasted bread, beef was luscious! Empanadas beef and chicken were hecka good. we wanted to bring some home but they don't allow take away from happy hour menu Mushroom empanada yep this was good too Dipping sauces were excellent Dinner Asada Mixto. Meats, peppers, potatoes, bread and chimichuri sauce. Excellent combination of flavors and textures. The grilled peppers and potatoes were soft with nice charred flavor. Two types of sausages with crisp casing and great flavor fillings. Could have used a bit more meat but the flavors were great. Outstanding bread served with this dish and with beef tartar Rescoldo, Eggplant, pepper and onion, Served room temp spread over toast Dessert Burnt Basque cheesecake with poached peaches. To die for!!! Beautiful interior warm and rustic. Open kitchen in the back but you can't see them easily from the tables. There's a long bar height table centered in the bar area for large groups. With several bar height tables along the wall and normal tables and booths in the main dining area. For the most part there is street parking but good luck finding a space. We took Uber so that we could have some drinks.

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    The Pawn Shop - Patatas Bravas

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    2.5 mi•SoMa
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    update: loved my second visit -- the host was fun and friendly, and we got trinkets in return this…read moretime the food was also amazing and we enjoyed all the dishes we ordered, especially the spanish omelette, hanger steak, and octopus. they don't have an liquor license so their cocktails don't contain liquor only liqueur, and don't taste as strong. our bartender was really sweet and recommended us great options. she even brought me a little lamp when she saw me trying to take pictures with flash!

    The Pawn Shop is one of the coolest speakeasy experiences ever. From the moment you walk in, it…read morefeels like a real pawn shop - filled with precarious things, creepy decor, and organized chaos. The host was hilarious, friendly, and just the right amount of sassy. To get in, they asked if we had anything to pawn. We were caught completely off guard! So here's your heads-up: bring something small to 'pawn' if you want to fully enjoy the experience. We didn't have reservations, but since there were only two of us, they were able to squeeze us in for an hour, which was plenty of time to enjoy the food and drinks. I was pleasantly surprised to find orange wine on the menu. Coming from Oregon where it's everywhere, I didn't realize it was harder to find in the bay. Now for the food: do not leave without ordering the octopus. It was incredibly tender and perfectly cooked. Easily the standout dish of the night! We also had the salmon roe over eggs, which was fresh and light. The only thing I'd skip next time is the 'charcuterie board'. For the price, it felt underwhelming with just a few slices of bread, cheese, and cured meat. The influencers were right - this place absolutely lives up to the hype. Come for the immersive speakeasy experience, stay for the food, and definitely make a reservation if you can!

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    Dash - sushi - Updated October 2026

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