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    Dash

    4.6 (74 reviews)
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    Recommended Reviews - Dash

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    Reviews With Photos

    Miso Soup
    Paulina F.

    The hamachi carpaccio is good, but the portion is too small for the price, even by our standard.

    Abida H.

    Great neighborhood spot for sushi, tapas, and to our surprise, incredible ramen as well. It's a cozy little corner restaurant that's an easy walk-in for a small group. We ordered the "top secret" crispy rice tuna, salmon avocado maki roll, sakura blossom specialty roll, and ramen. Everything was on the money! I'm always skeptical to order ramen at a sushi spot because it's usually not their focus, but this one was fantastic! Great flavor. It was perfect for our casual date night and we will be back :)

    Chawanmushi
    Fanny T.

    A warm meal on a cold night. Unagi Ochazuke. Chawanmushi (takes some time to be prepared and you won't regret the wait). Popular with a wait-list on some nights.

    Wagyu Carpaccio
    Anh T.

    My friend and I went here on a rainy weekday night. We were seated immediately in a cozy booth-like area that was enclosed by a wooden fence. The restaurant was half full, and the service was quick in allowing us to order, serving us food, and bring us the check. We ordered the Stuffed Mushroom, the Wagyu Carpaccio, the Dash Special Roll, and Chicken Karaage. The mushrooms were rich and flavorful, the carpaccio had a good blend of salty and sweet, the dash special roll incorporated popcorn shrimp nicely, and the chicken karaage was quite crunchy! Overall, I enjoyed trying some of their tapas and would love to come back to try more!

    Anny O.

    Chirashi bowl 5/5 - this was really good and only $34! There was a decent amount of fish and a good variety. All the fish tasted fresh. Fish to rice ratio was also really good. We also tried some of the appetizers and fish cake soup which I thought was okay. But I would definitely come back for their chirashi bowl! It was pretty busy on a Saturday night but I don't think there was a wait. We had a big party and got seated right away.

    Castro roll & Rainbow roll
    Andie

    The place was pretty busy, so service was a bit slow but very respectful. The ambiance was quite nice and had more seating towards the back. The rolls were small for the price, and not very filling. The flavor was good, but for some reason their wasabi wasn't very strong, and my friend's roll didn't come with any wasabi or ginger. Overall, a good spot for sushi in Noe, but still suffers from the Noe tax.

    Top Secret
    Sophia L.

    Loved this place and so happy it's in my neighborhood. I was a bit surprised by some of the more critical reviews since I thought the three things I got were excellent (maybe I just ordered well haha). - Top Secret - the crispy rice is cooked to perfection and the spicy tuna goes so nicely with it. Comes in four pieces so a great sharing dish though I devoured them all myself (5/5) - dash taco - nice and cold which is nicely complements the hot crispy rice dish. I love a tempura battered seaweed shell (4.5/5) - I waited too long before eating the second one and it got a touch soggy so eat it when it arrives - daily special - I got the o-toro nigiri. This was divine and the first thing I ate. LOVED (5/5) Lastly - I thoroughly appreciate a restaurant open on Mondays bc you know, many places aren't open (ugh SF!). And as solo diner walking in at 5:30pm I didn't have to wait

    49ers
    Areeta W.

    A quiet sushi place located in Noe Valley! They have a wide variety of options and have an Izakaya vibe with some fusion items. My friend and I split: - Rising Sun ($17) - 3/5 I liked the tuna freshness but it was balanced out by the soggy/old fried crab in the middle - 49ers ($16) - 3/5 Simple California roll with salmon and lemon slices on top; just an average roll. - Wagyu Carpaccio ($15) - 2/5 I was kind of confused with this one because I expected it to be raw. The pieces were chewy but I also expected more flavor. - Hamachi Carpaccio ($15) - 4/5 My favorite thing that we got! I love me some good hamachi. For the rolls, they were tightly packed; love this because some places got rice falling everywhere. Service was good! The servers were nice. Overall, just another sushi place; nothing bad but also nothing amazing.

    This is delicious! Ika-Uni Special! A must!
    Pstephan A.

    Delicious food and sushi but with a spin. The small plates allow you to try every delicious selection or share with others. Flavors are spot on, very friendly staff. Comfy interiors with plenty of seating, even to accommodate large groups. We will be back and recommend.

    Chicken teriyaki
    Thomas D.

    The service was very good and it's a nice looking space on Diamond/24th. The menu has some interesting options as well as everything else you would expect from a Japanese restaurant. For me, the taste just wasn't there tonight for most of the choices that we made. The miso soup in my opinion was too complex and heavy. The salmon tacos were served with salsa and deep-fried, tempura seaweed cups. The only thing I could taste was the salsa. My chicken teriyaki was just ok, again the flavors were off. The chicken wasn't seasoned very well, and the teriyaki sauce I requested on the side was very thick and too sweet. The lamb chops were the best choice that we made for dinner.

    Left: Sakura Blossom Right: Creamy Scallop - both 5/5!
    Shannon P.

    Great sushi spot in Noe Valley! We came here with a few friends close to closing and they were very accommodating, quick service, and offered a friend environment, especially from "Aunt Mimi". All the food was delicious. Can't wait to come back again!

    Tuna & Salmon Tower: the sauce takes it over the top
    Sally Y.

    It is such a treat to come to Dash for the tapas, as I follow the best reviews here. These dishes are unique, tasty, fresh, with lots of flavors! We had the Dash Tacos: one bite introduces this restaurant's ability to create deliciousness! Wagyu carpaccio: tender & tasty; Tuna Salmon Tower: fresh fun to scoop on top of a crispy chip drizzled with their sauce; and Top Secret: no photos to keep it a secret! Service was friendly, attentive and efficient. Nice clean cozy restaurant for dates and families in Noe Valley. You can also treat yourself and come alone! Will return to try their sashimi.

    Sakura Blossom, Dragon roll
    Cece L.

    We stumbled on this place and what a nice surprise! It's a lovely restaurant that has nice vibes, it's actually quite bigger than it seems. We got the Sakura roll, dragon roll, and unagi fried rice. The rolls were pretty standard. We really liked the rice. It was super unique from other Japanese restaurants we'd been to, and the portion was good. I loved the crispy salmon skin and the textures in this rice. The highlight of the meal.

    Great vibes

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    3 months ago

    Did not expect such a casual atmosphere but excellent service and quality sushi. Recommend.

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    2 years ago

    The food is fresh, delicious and good customers service... especially fresh scallops..the best Japanese restaurant in SF

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    2 years ago

    We love this place! Food, drinks, service, - everything is marvelous. Our kids love it too.

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    Page 1 of 2

    Ask the Community - Dash

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    Okaeri Japanese Bistro - Interior

    Okaeri Japanese Bistro

    4.5(501 reviews)
    1.0 miMission
    $$
    Casual dining
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    Ambiance is very cool, clean aesthetic. We got a few apps- the chicken karaage was amazing. Then…read moreordered a couple sushi rolls- both delicious and great quality. Would definitely come back and recommend.

    Walked in with no reservation on a Sunday night for dinner around 6:30pm. The place was pretty…read morepacked but they had seating available right by the window. I really loved our seat as we could people watch. The service was really great and everything we ordered was so delicious! Their sister restaurant Tadaima is great so I knew this place wouldn't disappoint. Ordered the 12 piece nigiri tasting. The server explained what each nigiri was and I honestly enjoyed every single one. My friend has a shellfish allergy and they were super accommodating and switched out certain nigiris for her. The fish was so fresh and melted in my mouth. I highly recommend getting the tasting to try out different pieces. We also ordered the snow mountain roll which included white tuna. I also enjoyed this role. Everything paired really well together. The Gyoza was also tastier than I was expecting. Super crispy on the outside and juicy on the inside. The koueigiku sake paired so well with all the food. Super smooth, sweet and went down easily. It was $24 per glass, which was on the pricier side but worth it.

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    Rintaro - KUROBUTA TONKATSU

    Rintaro

    4.2(1.2k reviews)
    1.7 miMission
    $$$$

    I was able to lock in a 7pm reservation here after checking for weeks, this was a hard one to get!…read moreI got seated on their patio which was nice, it was like being seated outdoor but indoors at the same time haha. We ordered the following items: Chiizu Tori Katsu - Chicken and cheese katsu, this one was our fav, I think we need more chicken cheese katsu in the world. $23 Kama Tama Udon - Basically a carbonara style udon with a raw egg on top, really flavorful. $16 Maguro no Yukke - Chopped tuna chunks on a bed of rice with seaweed on the side, we enjoyed making hand rolls out of these. $26 All the options we had were good and I'd recommend them all, but if there was one you can't skip, I'd say either the katsu or tuna. Pro tip: If you have an AMEX card, you can use your Resy credits here if you pay with the Gold ($50) or Platinum ($100)

    Brought my mom here for her birthday and this place completely delivered! The moment you sit down…read moreand scan the menu, the hardest part of the evening is deciding what not to order. Now I completely understand why reservations are so difficult to come by. The sashimi was impeccably fresh, every skewer off the robata was cooked to perfection, and the chicken wings were tender and juicy in a way that made us wish we had ordered two rounds. The mochi in the oden was a revelation, soft and yielding in the most comforting way. And the carbonara udon and maguro rice bowl? Still thinking about both of them. If you can snag a reservation, do not hesitate. Rintaro is the kind of meal that stays with you long after you've left the table.

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    Izakaya Yoki

    Izakaya Yoki

    4.1(726 reviews)
    3.0 miLower Nob Hill, Nob Hill
    $$$
    Casual dining
    Family-owned & operated

    Passed by Izakaya Oya and saw they were offering AYCE sushi, so we had to check them out! The…read moreinterior has a traditional Japanese restaurant feel with both à la carte and all-you-can-eat options. We opted for the AYCE menu, which came out to around $50 per person. - Sashimi -- pieces were on the smaller side and a little watery - Sashimi Salad -- fresh spring greens topped with larger sashimi cuts; a refreshing starter - Gyoza -- larger than typical gyoza, almost like mandu; crispy exterior with juicy filling - Poke Chip -- avocado could've been fresher, but still a nice crisp and creamy combo - Lion King Roll -- my favorite item of the night; seared salmon, avocado, and imitation crab. Wish it had a bit more torching and cheese, but still delicious - Rainbow Roll -- smaller-sized roll topped with salmon, tuna, shrimp, and avocado - Dragon Roll -- classic unagi and avocado combo; can't go wrong here - Double Salmon Roll -- salmon both inside and on top with a light lemon garnish - Heaven Roll -- tuna-heavy roll inside and out; great for tuna lovers - Bay Bridge Roll -- another standout; tuna and avocado topped with roe and white sauce - Miso Soup -- simple and comforting - Salmon Avocado Roll -- classic fresh combo with cucumber added for crunch - Nigiri (seared salmon, unagi, baby scallop, salmon avocado) -- probably the best quality items overall; loved the fatty scallop and seared salmon - Mixed Greens Salad -- underrated side with a sesame-ranch style dressing - Yammy Yammy Roll -- spicy tuna and seared tuna topped with spicy mayo and unagi sauce - Hamachi Kama -- thinner cut than expected but still buttery and tender There was no wait on a Friday night and our party was seated immediately. The restaurant has tables in both the front dining area and a quieter back section that feels more private. You order through a tablet attached to the table, which also tracks your remaining AYCE time. Service was extremely efficient and dishes came out surprisingly fast. Some items stood out more than others, but overall we definitely got our money's worth. For around $50 including tax and tip, it's a pretty reasonable AYCE sushi option in SF.

    I came here on a weeknight and there wasn't much of a wait. Your whole party does have to be there…read morebefore they seat you. We ordered a variety of things such as appetizers, nigiris, and rolls. The takoyaki and tempura were piping hot and tasty. All of the nigiris were pretty good, such as yellowtail, salmon, and unagi. My fave was the salmon with lemon. We got multiple rolls like lion king, geisha, and many more which all of them were delicious. The size of their rolls and nigiris were perfect for all you can eat. The hot sake was smooth and paired well with the fish. Service was great and fast. The food came out pretty quick and the time when you are able to re-order was very reasonable. Overall, I'd definitely come back.

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    KUSAKABE

    KUSAKABE

    4.6(1.2k reviews)
    3.6 miFinancial District
    $$$$

    What an experience! We were celebrating an anniversary and planned a bit last minute, but were able…read moreto snag a reservation here pretty easily. Immediately, the ambiance and service was quite nice. We were seated at the table, but typically I enjoy sitting at the bar to watch the chefs make our food. The service was amazing and they were very attentive. They also offered to take photos and gave us a little gift of hojicha tea since we were celebrating. We got the omakase, which was massive and had 18 courses. They gave us a menu so we knew what to expect for each course, and we ordered some sake. The omakase was delicious and more traditional than other places, each course was so beautiful and delicately made. This is definitely a lot of food, I would recommend the petite omakase in the future as I was stuffed, but it was a great experience if you come hungry! Courses: - Chawan-mushi - super tasty and every bite was delicious and umami forward! - Otsumami - 7 seasonal appetizers presented in a beautiful box, there was a stuffed crab claw in there that was delicious - 4 kinds of sushi - each piece came out one at a time, the first piece was my absolute favorite and blew me away, it was a seared chutoro that immediately melts in your mouth and tastes smokey - Hamachi soup - very tasty and warming soup with hamachi inside, was perfect in between the sushi course - 4 kinds of sushi - A5 Waguyu shabu - this course was extra $10 pp but was so delicious, the wagyu was melt in your mouth and had some grated daikon on top in a ponzu dashi, the toppings help balance the meat so it's overwhelming since it does melt in your mouth, one of my favorite bites! - 4 kind of sushi - they brought out some really great sushis, including more chutoro and an unagi handroll, but I was so stuffed at this point that I felt I couldn't enjoy it as much - miso soup - this soup was so tasty and kind of revived me after all that food, it felt comforting and a great way to end - dessert- I got the hojicha ice cream in a waffle like cookie and it was delicious!

    WOW!!! That's it,…read morethat's the review. No, but in all seriousness, I visited Kusakabe for the 18 course Omakase (my first) and it was such a fantastic experience. Our server was so attentive and thoughtful and really helped make the entire experience so much fun. This was also some of - if not the best - sushi I have ever had. Everything was extremely fresh and the fish melted like butter in my mouth. Every course was extremely flavorful and just truly deliberate; there was a story behind everything. They also have a really great sake list and our server recommended delicious pairings that went well with each course. I genuinely cannot wait to go back and experience another Omakase here!

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