Delicious and fresh fish! We were originally going to do the omakase but decided to order off the…read moremenu since we wanted to try a variety of things. The nigiri tasting was basically a look into their omakase and I'm glad we opted to order a la carte because my favorite bite of the night ended up being the aburi mackerel. Service was friendly and timely. Ambiance was a nice balance of casual but still nice; their suggested dress code is business casual. Parking is a bit tough but meters should be free after 6pm.

Really great Japanese food and everything tasted incredibly fresh! I came here for lunch and really…read moreenjoyed my meal. Even something as simple as the rice stood out to me -- it was seasoned beautifully and complemented everything so well. Service was good, the ingredients tasted high quality, and overall it was a really enjoyable lunch. My main hesitation is the price, as I do think it's quite expensive for what you're getting. That being said, the freshness and quality are definitely there. Overall, a lovely spot for fresh, well-prepared Japanese food if you don't mind the higher price point!

Absolutely loved!! Lived up to the hype. Came to celebrate…read morean anniversary with my boyfriend and got the fall tasting menu-$90 (add on for the sashimi platter upgrades is worth it) an amazing deal for the city in my opinion. The ambiance was really nice outdoors, nice lighting and cute for a summer night. Every dish felt intentional and was executed well both presentation and taste, it's a great way to try different dishes all at once, and I will definitely be back to try more à la carte items. My favorite was the sashimi, katsu, and hojicha panna cotta. The cocktails (Ichigo and some other one) were not as memorable, although the option sake pairing looked interesting for those who enjoy! Service was also impeccable, they even served us complimentary sparkling wine for our special day! :) I would say this is semi formal vibe, and 100% need reservations on weekend.

After noticing Rintaro on quite a few "Top Restaurants in…read moreSF"-sort of lists, we had to give it a try. Initially, we were expecting a purely upscale vibe, but it actually threads the needle quite well between high-end and casual. The portions are somewhat tapas style, so we ordered multiple dishes. Everything was good! They seem to be able to execute simple dishes VERY well. The varieties of yakimono and the house-made tofu were particularly special. Our waitress made some great suggestions and got the amount of food right for our party. I would recommend going out of your way to try this place. You won't be disappointed.

Very good portion size, tasty sauce and curry. Would definitely come again and try the appetizersread more

We three of us had a lunch in this restaurant after a long walk in the Jazz festival nearby. The…read morefood tested very good and the waitresses are vey nice. The Mushroom Tempura was really tasty. Nice light batter. The Fried Calamari was also good. The sauce had a little kick to it. Also lightly battered. Ever so slightly chewy though. The entree portions were huge!! Our salmon, curry, and chicken katsu plates were enormous. They were pretty good. Will definitely be back again!

So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

-Food is just okay. 3 stars. Some good value sushi and cooked food won't be available in menu. It…read morelimited to order every single round. In average, waiting time for food is 10+ minutes each round. -Hopefully this staffs will have more training in buffet style dining. Server will give you check when there's still have available time to order in system. -Environment is just okay too. They just stuck some paper towel underneath the leg of table to balance.

one of my personal favorite omakases ever. the ambiance is exactly what you imagine -- dim lights,…read moreintimate -- but i wish we got to sit at the bar. nonetheless, the servers are amazing and kind. my favorite set had to be the third picture i included. every bite was just so unique and ugh i think about that set here and there the hokkaido uni was definitely a favorite of mine and im so happy i got to eat it twice. i would say that this was also the most freshwater eel i had and need to admit it was amazing as well

Overall Rating: 4/5…read more We recently dined at Kusakabe for their 18-Course Omakase ($210 per person). Overall, the quantity of food made it feel like a very reasonable value for high-end dining in San Francisco, and I would definitely return. The Courses & Food - Edamame Surinagashi (Silky Edamame Dashi soup with deep-sea red crab and caviar): Unfortunately, this first soup was a bit of a miss for me. It felt bland and needed salt; I was hoping the caviar would bring a pop of saltiness, but I couldn't taste it. - Otsumami (Seven kinds of seasonal Japanese appetizers): Served on a beautiful tray that I wished I could take home! Highlights included a squid dish in a savory black soup liquid that was so delicious I drank every last drop. The egg roll avocado bite was also fantastic--warm, crisp, and savory. However, the wagyu piece on the tray was quite dry, and while everyone else enjoyed their toro, mine came out noticeably stringy. - Four kinds of Sushi: These nigiri courses were phenomenal--even as someone who isn't a huge fan of wasabi, I devoured every piece. Highlights like the toro, eel, and amberjack were all outstanding. - Wanmono "Hamo Shinjo Soup" (Delicate Japanese pike eel "Hamo" dumpling in clear umami dashi soup): The fish cake dumpling soup had good flavor, though by this point I was starting to get full and couldn't finish the broth. - Four kinds of Sushi: Continued the streak of incredible nigiri bites. Mains Choice (A5 Oita Wagyu vs. Mehikari Kara-age): We split the two options across our party. The Mehikari Kara-age (shiny green-eyed fish fried crispy) was about 6 inches long, similar to a large sardine, but very meaty. It was battered and fried to absolute perfection--light, crispy, and paired with an amazing seasoning salt. WOW. - The A5 Oita Wagyu blew the previous wagyu appetizer completely out of the water. Both mains were on the smaller side, but given the total volume across 18 courses, we left completely full. - Four kinds of Sushi: The final sushi round was incredible. Surprisingly, my favorite bite wasn't a standard fish maki, but the uni--and I don't even normally like uni! Miso Soup & Sweets: A solid, comforting end to the meal. Service & Experience The staff was warm, welcoming, and polite throughout the evening. However, there were a few minor operational hiccups for a restaurant of this caliber: champagne was initially served in the wrong glassware, and a couple of dishes were placed on the table oriented backward. More noticeably, one of our main courses was delayed by about 10 minutes after everyone else's arrived, leaving our table in an awkward spot wondering whether to start eating or wait. Despite those small missteps, the service was genuinely friendly, the food was extremely generous for 18 courses at $210, and we had a great overall evening.

Sexy space, delicious cocktails, lovely service…read more The food here makes me want to cry in the best way.

I feel compelled to write a review because we have been trying for SO LONG to get a reservation…read moreinside and despite the gorgeous interior and delicious food I wouldn't go back. Something was really off with the timing and service. First of all, we arrive at 6:30 pm, along with maybe 6 other groups who also have reservations. There is one hostess who checks everyone's IDs and it takes like 5 mins per party to get seated so this takes about 15 minutes before we can even sit down (with a reservation). It was a really weird and not well thought out beginning with everyone crowding into the lobby. Why don't they have more hostesses, or someone else checking IDs, or just move more quickly, or have staggered seating times? The chicken wings were absolutely delicious but it's so weird they don't give you a towel or wet wipes afterward for your sticky hands (I read the chronicle review and apparently they used to do this so not sure why not any more). Then we asked them to send the burger after our donburi and wings and there was a very long wait in between so they were really not on top of things. It feels like they have Michelin aspirations and it's so beautiful and showy, and the food was truly delicious. The service was polite. But it's expensive ($250 for two people with drinks but sharing 3 small dishes), and the timing and initial wait to sit was extremely off putting. I own a bar and wouldn't want my guests having this experience. Edited to add that my husband was appalled at the wasteful amount of cheese that is poured onto the burger plate.... It's delicious but no way anyone is eating that much cheese and it's not something you're going to take home. Now, this is more of his thing but I see what he means. The sizzling plate could be smaller and have less food waste (also better for the restaurants profits!).

Fantastic service and quality. Really enjoyed the food. It was absolutely phenomenal. Highly…read morerecommend coming here with friends or family to indulge. They also had great music playing in the background, which was nice, and a TV to watch the sports. Really enjoyed this nice combination of food, sports, and great music.

Amazing food, good service, vibes and lot of parking. After eating you can shop at dollar tree!read more

This is very good food. The food seems to oddly take awhile to order get your tea and wait for…read morefood but we were done in exactly one hour We had the homemade tofu, the teriyaki salmon. And an eel sushi, plus the raw fish over rice Served with brown tea $96. I forgot they add 4% if you use cc, so next time ode bring cash

This place is a neighborhood gem for sushi. Fresh fish and fun tofu soufflé options. They also have…read moresome specials so make sure to take a look at the board. The rainbow roll was really good with tender fish. I didn't love the flavor of the udon broth for the seafood udon special, but it was really fresh so more of a preference. The tofu soufflé is fun and unique so I'd recommend trying one of those (there are three different options). It's a very small restaurant with not too many tables and no reservations so be prepared for a bit of a wait if it's busy (the whole party must be present to be seated). The servers are very sweet.

S-tier with lovely ramen, beer and gyozas. Very solid place if you ask me…read more Easy time to get a table

The garlic broth is really delicious, will be back for more. The Shu Mai is unique and delicious…read moretoo but a smaller portion.

Nigiri Omakase 15 courses…read more Ending with Matcha Ice Cream Service is amazing, so attentive. Fish was sooo fresh, comparable to Japan. Was in sushi heaven!

This was our first time back at Akikos since it moved to its new location. They've moved to an…read moreOmakase only menu with a la carte sushi options at the end of your meal. We came during lunch ($170/pp, which is actually $250/pp after tax&tip), which is a bit pricey. It was quiet on a Friday and there were as many staff as there were guests (7). They have some staples (e.g. Chawanmushi, shokupan) and seasonal items. I don't know why, but I wasn't as impressed as I have been in the past. The sushi was still good, but not sure if it is still one of my favorite sushi restaurants in the area. They charge for genmaicha or barley tea, which is often complimentary at high end sushi restaurants. No special treats for celebrations though they do put a candle on your paid dessert. Parking can be challenging.