Enjoyed lunch at Muneca's today. The moqueca was delicious, featuring a balanced curry; savory from…read morethe curry, sweet from coconut milk, a hint of brightness from lime and cilantro and crunch from the peanuts. The staff are helpful and courteous. Outdoor seating is ideal in the beautiful Florida "winter" weather.

I went here for lunch and loved the food and the vibes. I like that you can sit outside at fourth…read moreAve and Muecas has delicious food and a variety to choose from. I got the curry with the daily catch, which was Seabass. It was so delicious and such a good size portion. My sister got a bowl which is always promising and their tacos are also delicious!! The service was also good. I want to go back and try their daily specials and Sunday brunch!!

Tasty hot dog snack, priced right. Good combo prices and chilii is considered a condiment, so no…read moreextra charge. I'll be back.

Not bad, but kind of salty she's very friendly though reasonable prices good proportions of foodread more

This is my favorite Ocala food truck! I have been coming here for YEARS and the food is always…read moreconsistently delicious! I don't live in Ocala anymore but whenever I visit family visiting this business is a must and each time they greet me with a smile and take time to catch up!

The food from La Palmerita is truly authentic Cuban cuisine. I was in the search for Congri and…read morefound it here. The food is always excellent and service is 10/10! Love this little piece of Cuba here in Jacksonville! La comida de La Palmerita es una auténtica cocina cubana. Estaba buscando a Congri y lo encontré aquí. ¡La comida siempre es excelente y el servicio es 10/10! ¡Me encanta este pedacito de Cuba aquí en Jacksonville!

Food trucks to adults are literally what ice cream trucks are to children!…read more I think food trucks are the best method of experiencing what locals have to offer. While heading to pickup my Yelp-buddy, Goldie, I spotted this tiny red food truck but, wasn't sure of what they were serving. Of course you know... being a Yelper. We had to circle back around to check out the scene and that's how I discovered this amazing Cuban food truck! I ordered a delicious, Mango, fruit juice smoothie that tasted just like a well blended/creamed mango. For $3, the size of that smoothie was definitely a steal! The food truck chef or owners was cool, especially, Ordalis (not sure if that's how you spell her name but, I tired.) They've recently opened up a couple of months ago and is only closed on Mondays. There's a small picnic-style dining area next to the food truck for those who enjoy watching the street view while chowing down. And there's only curb-side street parking. I'm loving how this Arlington area is growing with local eateries or food trucks. I can't wait to return for a real taste of Cuba.

This is a fun food truck pod! We attended for the first time last night, the evening started out…read morerainy, but as us Floridians know...rain usually moves through the area quickly and it did last night. As the event is located on the back of Oviedo Marketplace, by Chamberlains and the Regal theaters, there was plenty of parking near the trucks. Bring your own tables, chairs, tailgating canopies or umbrellas to shade from the sun- as there is no shade. People had their areas set up near their cars, much like tailgating at a football game. The event was well attended, very crowded after the rain stopped. Saw singles, families, large groups and people of all ages. While most trucks still are cash only, I'm seeing more of the iPad credit card readers with the trucks. Still always best to show up with cash. Gastro Truck, Big Wheel, Yum Yum, Melissa's chicken and waffles, The Batter Bowl, Treehouse truck, Crooked spoon, Korean Taco Truck, Crepe lady, C&S Brisket, Firehouse BBQ, Gator BBQ, Traveling Gourmet, Mama's soul food, CK Jerk Shack Gourmet Island BBQ,Tastebuds-Catering and more were there. Notable missing: Winter Park Fish Co., Monsta Lobsta There were about 15-20 food trucks in attendance, all of the most popular trucks were out in force and a few that were new to me were out. Mama's soul food truck would be one of those trucks. Great menu, we swung by for the dessert of 3 tier red velvet cake, but there was everything from Fried chicken, ribs, fried catfish, you name it. (Menu pic posted). The service was super friendly and the food portions coming out were HUGE and a great deal for the prices charged. My red velvet cake was a nice slice, cake was moist and cooked well. The Cream cheese frosting was a sweeter cream cheese, a bit sweet for my taste, but the white chocolate chips studded on the frosting was a yummy touch. The Batter Bowl- We tried the goat cheese Triple Chocolate Ghirardelli brownie. The brownie was nice and moist, more cake-like and much less chocolatey than I was expecting. The goat cheese based mixture was swirled on top like a cheesecake layer and tasted like cream cheese- it was missing a goaty tang but was tasty. For those that aren't fans of goat cheese, don't be afraid to try this. Good price for $2.50. Big Wheel was offering fried artichokes, which were good and not at all greasy. However, they would be much tastier if the whole artichoke hearts were sliced in half so the inside benefited from the Parmesan cheese, truffle oil and chili flakes they were tossed in. When you bit into the whole fried artichoke heart, the primary taste was steamed canned artichoke hearts. Hubby enjoyed the chicken skewer, which was hoisin flavored last night. Very tender, juicy and perfectly cooked. C&S brisket truck- Hubby went for the Brisket sandwich and said the Brisket was very tender but lacked flavor, this was the general consensus from the group that tried the large sandwich. Nice deal, $8 for a whole sandwich served on Texas toast or $6 for a half. The Rachel and Reubens coming out where huge and getting raves from those around. Hubby was bummed he didn't go that direction and will check them out next time. I didn't get the name of the Latin food truck we stopped at, friends ordered fried plantains (tostones) topped with Ropa Vieja (Braised shredded beef) and raved about the flavors.....so much so that they went back for a second order. They also ordered the shrimp quesadilla that they said was good and some Venezuelan cheese sticks, which I tried. The cheese sticks started with a mild, white cheese similar to provolone and had whole wheat dough wrapped around the cheese. It was fried and served with a creamy cilantro sauce on the side. The cheese sticks were not at all greasy, quite yummy and I would order again. Longest lines: Yum Yum cupcake truck, Melissa's chicken and waffles, Crooked Spoon, Treehouse truck and Crepe Lady. Longest wait would probably go to Melissa's Chicken and waffles- my friends stood in the Melissa's chicken and waffle truck for 45+ minutes and the end of the line was still 3 trucks down when we left. They were cranking, but should look into getting another double sided waffle maker going for large events. Yum Yum opened a second window and started cranking people through quickly, so fear not if you see a long line. :) Our group had hoped Monsta Lobsta would be there, when I posted a question on their FB page, they were out of town for the weekend. Hopefully, they will be at the next Oviedo Bazaar. This was a fun event that we'll be back for!

Set in a back parking lot of the Oviedo Market Place, this event garnered some attention…read more Although, the crowd was not as huge as the Orlando Food Truck Bazaar at Fashion Square mall neither was it small like the Food Truck Pod Cafe at Lake Lilly. There were two trucks that always has a line anywhere else but had the shortest non existent line here, Pupusas and Arepas El Cacao. Sad. Too ethnic for the delicate palates of the fine people from Oviedo? There were no directional signs neither restrooms for the event. But the music was blasting away. The music at Lake Lilly tends to be a little too loud and it is hard to communicate with the food truck vendors. However, the noise level here was okay. Maybe it was the wide open parking lot. There was ample room between trucks and trash cans were easily identifiable. Nice event, nice crowd, good location.

LOVED this food truck at last month's Apopka Food Truck Round Up! It is hard to make a good po'boy…read morebut Blue Bayou nailed it. First off, their truck/trailer is adorable. They convert a simple trailer to a themed truck with siding to hide the wheels, tables for condiments, bayou decor and music. They were the only food truck to think ahead and provide a canopy for their patrons on this rainy evening. For $7 I got a shrimp po'boy which came piled high with nicely seasoned shrimp and a soft hoagie roll. The po'boy was super messy with a delicious sauce (not too spicy), lettuce and tomato. Everything tasted very fresh. I was pleasantly surprised when a side of red beans and rice came with. The red beans and rice were excellent as well. It was a hearty side but not too heavy for a June night. There were big chunks of sausage in the sauce too- a meal unto itself. I always feel like I overpay for a food truck meal but at Blue Bayou the pricing is right. The employees were very friendly, staffed well so the wait wasn't bad and they were one of the first trucks open. I will definitely eat at this truck when I see them again.

Wow! These ladies helped us out so much. We wanted to donate cookies to an organization. About 200!…read moreThey gave us a reasonable price, delivered the wonderful cookies and we did the complete transaction online! It was so easy and since we knew their products were amazing, we had complete faith in them. I highly recommend this business!

Food was amazing, just like old time real NY, I definitely recommend this business. Great…read moreconversation, great prices I give it a

From the owner: We carry Sabrett all beef natural casing Hot Dogs, Sabrett red onion sauce, Italian Sausage,…read morechurros, chips, drinks and a endless list of condiments.

My first encounter with Mother Fletcher's was during the 2012 Food Truck Rally when the GF became…read moreobsessed with their filet crostini. Like, OBSESSED. Turns out their teriyaki wings were pretty awesome, also. The Mongolian beef wrap was messy, but tasty and not spicy at all, as described on the menu. I actually ordered the Mongolian chicken, but beef is what came out and I'm not picky. The GF had their beef and bleu sandwich. I believe MF's uses filet mignon for all of their steak sandwiches and that makes for very melt-in-your-mouth stuff. Mother Fletcher's (who now accepts credit cards, btw) sometimes parks behind the EverBank buiding in Riverside during weekday lunches (11am-1:30pm). They're based out of St. Augustine so you'll probably encounter them there most often. The overlords at work made a mistake and gave me a day off, so I was actually able to catch them in Riverside. Otherwise, I probably would've had to wait until the next rally.

We had the privilege to eat your food tonight at the Truckin on the River event. your food was…read morefresh tasty and served hot and fast. Loved it and hope to see ya'll more often in Jacksonville.

We came here with our family and were seated within 10-15min. I recommend if coming with little…read moreones make sure to come before 5:30pm the wait times are less. Non-Alcoholic Drink that is must try was the Hibiscus Gimlet it's a House-made hibiscus tea, pomegranate, fresh lime & demerara Entrees: Top Steak pick--Chimichurri 8 OZ butcher's steak with broccoli & herb roasted potatoes. Topped with house-made chimichurri of parsely, cilantro, oregano, jalapeños, garlic, olive oil & vinegar. It was juicy, tender and savory. I recommend ordering it at medium temp. Burger lovers pick-Messi Argentinian chorizo, aged provolone, chimichurri, & fried onions with a fried egg with French fries. Perfect at medium rare temp. For kids: Chicken tenders and fries was great the kids loved it.

The Top is one of those Gainesville spots that immediately feels like part of the city's…read morepersonality. The menu is eclectic in the best way -- you can go comfort‑food heavy or fully vegan and still end up with something flavorful. The black bean burger and goat cheese wontons are especially worth the hype. The vibe is artsy, lively, and a little chaotic, but in a way that makes the experience fun rather than stressful. Service can be unhurried during busy hours, yet the staff stays friendly and attentive. Overall, it's a great place to settle in, enjoy good food, and soak up Gainesville's character.