Started rough as our server didn't know we were seated but they quickly made up for it as the…read moredrinks were awesome, the apps were awesome and the main course was fantastic. Must do are the Brussel Sprouts and Sweet Tea Chicken Sandwich. Our server (Jace) was superb!

Delicious! We travel a lot and look for restaurants a bit off the beaten path food-wise. This was…read moreperfect! We had the queso & chips, chicken fried steak with green chile gravy and cheesesteak sandwich with smoky queso. All were phenomenal. Crispy Brussels sprouts are amazing. Super attentive and friendly staff. Would go again next trip!

Food was exceptionally delicious diner food. The service…read morewas excellent, not speedy but acceptable. The hostess was friendly and talkative. What can I say? It's a truck stop diner with cute touristy items to buy. We will stop her again.

When first opened I loved coming here. Had things like corn beef hash I really liked. Last 3 times…read morewe have gone the service has been worse and worse. Worst instance now making me leave this review...and not coming back. Started off just standing waiting to be seated, not even in the door because of a group of people. Said they were a big party made sense why it may be hard to get in. Should of just left then. Lackluster attention from staff for everyone that came in after that group. Saw one couple even immediately be seated though after waiting 20 min with 3 people ahead of us and another group behind. (Happened to know the waitress apparently) Saw one table just up and leave due to being ignored and waiting on ticket to the point they left some cash and up and left in a very bad mood. Got told multiple times a 10-15 min wait due to tables needing cleaned off. There were 4 open tops that were empty throughout restaurant, the whole time and then another 3 opened up while waiting. Then was told 20-30 min wait due to the kitchen being backed up. At that point we just up and left combined with the VIP treatment of people being able to skip ahead of not 1 or 2 but 4 other groups of only 2 to 4 people with at least 5 or 6 open tables. I don't leave reviews often and do for great experiences and bad experiences this was one of the worst. The waitresses were clueless high school or 20 somethings not wanting to actively work and instead argue over whose fault it was a table left or why people would have their name written down and instead would leave due to the treatment of even just being seated, but somehow it's the kitchens fualt. 10/10 do not recommend and don't bother.

We rolled into Amarillo after an afternoon of driving with a hankering for a steak. I chose this…read moreplace based on reviews alone. They did not lie! We were greeted by a very pleasant and eager staff. Everyone was supper motivated to make your dining experience a great one. From the drinks to the entrees, it was top shelf quality. Our 16 0z Ribeye was cooked exquisitely. The asparagus and the spinach salad were expertly prepared snd they so complemented the steak. We accompanied the meal with a nice glass of cabernet, and a mocktail. The meal was finished off with a very delicious cream brûlée. My wife makes them often, and this one was as good as hers. Needless to say, you must try this family run steakhouse. It is a well run, class act that has earned its standing here...wish I lived here to frequent it more!

We had such a wonderful dinner tonight! The metropolitan has an inviting speakeasy feel with…read moreelegant and comfortable seating and decor. Our family of 5 started the evening with some mocktails (pineapple dreamsicle) and 2 Cadillac margaritas. All were well done and very tasty! We then shared the fried shrimp cocktail and the Crab Elotes appetizers - both were delicious! For dinner, 3 of us had the filet mignons and the other 2 the prime chicken fried steak - again, delicious! Steaks were cooked to medium rare perfection and the chicken fried steak was one of the best we have ever had! Our grand finale was ice cream and the flourless chocolate cake. So good!! You have to break the outer chocolate shell on the cake to get to the soft moist center. We loved it! Our waiter Jon did an outstanding job! He made great recommendations and we never lacked for anything. We thoroughly enjoyed the evening and experience and will be sure to return!

This place is amazing, stopped here on the way to NM, such a unique menu of tasty burgers & tacos…read more They really take their time to cook and it was worth the wait that they put love into what they do. I got the wakebake double smashed burger with caramelized onions, bacon eggs, and this amazing jam on it nothing like I've ever tasted. Definitely put this on my favorites!!! Nice vibe and atmosphere and service. Love it

I love finding restaurants along my road trips that have really good vegan food! This place is a…read morehidden gem. The vegan tacos and vegan Parmesan fries were on point! . I loved the Blueberry Pomegranate Tea also. Going to add this to my Places to stop for Vegan food during trips

Had the Mango & Habanero Wings and the Flat Bread at the Bar with Wife ! Nothing short of Excellent…read more! Absolutely Deliscious !

The steak tips are delicious. We had Cesar Salads and the steak tips. Just a bit of a spicy "bite"…read moreto the steak tips. Our server was amazing. We've eaten there twice and both servers were top notch. Atmosphere is nice with comfortable seating. Bravo.

Service good Food delicious…read more Ambience modern Clean restaurant and clean bathroom Portions were extra large ... too much food but was great experience... recommend

Great atmosphere at bar restaurant and roof top. Food is excellent and always evolving. This was…read moreour 2nd visit going through Amarillo. Staff was attentive and the entire experience lightened our 8 hour drive earlier. Clientele are also very friendly! We will be back!!

So glad we stopped. They make fresh pickles here and the veggie sandwiches were great…read more We were driving through Amarillo for Xmas and looked for a veggie friendly restaurant. This did not disappoint. There were like 7 vegetarian options. Staff was great and don't pass up on the free pickles This is in the basement of the Amarillo bank. Don't get confused by the map details in the construction on 4 th street. .

This place is a hidden gem (tips for locating the entrance down below)! Great spot for a lunch,…read moreespecially if you are just driving through town. The inside is nice, clean and has a cute 70s vibe to it. The service was quick even though we walked in 40 minutes before they close (which I try to avoid) and they were nice and told us not to rush! We got the pimento sandwich and Philly, both sandwiches were good, fresh and came with some good house chips. I will note that it's a little hard to find, but if you enter the main doors on Taylor st, there is set of stairs that takes you down to their entrance. Super worth it!

Great food and great service. Nice cold beer out of the…read morebathtub. Chill burger was awesome.

If you are looking for white tablecloths, subtle lighting, or a quiet place to whisper sweet…read morenothings, keep driving past Coyote Bluff Cafe (often locally called the "Coyote Bluu" or simply "The Bluff") in Amarillo, Texas. But if your idea of culinary heaven involves a grease-stained paper liner, an old-school Texas roadhouse vibe, and a burger that requires structural support, you have arrived at the right place. Nestled just a few blocks off Interstate 40 in a historic, diminutive former dance hall moved wholesale from neighboring Claude, Texas, Coyote Bluff is tiny. With only about 12 tables packed into its 1,000 square feet, the atmosphere is alive with a loud, friendly hum, a dirt parking lot, and a vintage bathtub floating full of ice and cold beer bottles. The place is amazing!!!! The unique steaming process is really amazing. You have to try the chili cheese fries to go with it. The menu keeps its focus tight, centering around half-pound patties of lean Texas ground beef cooked to order. While traditional options like the Hickory Burger and the Green Chili Cheese Burger are stellar, the undisputed heavyweight titleholder here is the legendary Burger from Hell. I had to try it, my wife opted for the Chicken Fried Steak. Many approach the "Hell Burger" with great trepidation, expecting it to be more of a gimmick built strictly on painful, mouth-numbing heat. Instead, it offers a beautifully layered flavor profile. The beef patty with Tabasco and their proprietary "Coyote Hell Sauce," then smothers it in gooey melted cheese, grilled onions, and fresh, vibrant sautéed jalapeños. It arrived on a toasted onion bun, it lands a solid 7 out of 10 on the heat scale. But rather than scorching your palate, it wraps it in a vinegary, spicy, deeply savory warmth. This place also serves up classic, heavy-hitting Texas roadhouse appetizers: Each of these are amazing sides and are worth of mentioning, First the Cheese Fries with Green Chiles, which I had with my burger and my wife had with her Chicken fried steak, it is served on a massive aluminum platter, these fresh-cut fries are heavily blanketed in melted cheese and mild green chiles. They are a mandatory companion to the burgers.  Other appetizers worth of note, are the Texas Red Chili & Green Chili Stew: The thick, hearty green chili stew is packed with meat and mild green peppers, offering a wonderful warming comfort, especially during cool Panhandle days.  and any of the Fried options ranging from baskets of battered fried pickles, garlic mushrooms, and stuffed jalapeños. Because everything is cooked to order and the dining room is incredibly compact, expect a wait during lunch rushes or weekends. However, that time spent waiting in the dirt lot among locals and passing road-trippers is part of the charm. Coyote Bluff Cafe doesn't try to be anything other than a spectacular, small-town Texas burger joint, and it executes that identity flawlessly. This is a MUST Stop in Texas

The food was absolutely fantastic. If you know anything about wine, which I don't, but I was…read moresitting at a table with people who do, this place has a crazy wine list with fine wines that are far cheaper than anywhere else that you might go. The decor is not bad, but it is definitely one of those restaurants that looks like they decided to keep the wood paneling from the 1980s up because, well, it's still fine, right? It's not a complaint, it's a look. But you didn't go there to ogle the wood paneling. You're there to eat, and the excellent service is there to help you do exactly that. The quality of the appetizers and steaks, I would put on the same level as Peter Luger: solid, consistent, well-executed. There's a reason that everybody in town tells you that if you want a great steak, you go here. Quality is something that's hard to fake, and these guys do a great job.

Typically there is at least one good thing on the menu here, but the menu changes often so you…read morenever know what that's going to be. This round I ordered what they advertised as a pistachio crusted chicken breast, I believe, and what was delivered was three chicken tenders. Awkward seating, decent service, food is a little hit and miss. Not completely off the list, yet.

What does Amarillo have to offer in terms of upscale dining? I was visiting Amarillo for about a…read moreweek to spend time with my girlfriend and her family in her hometown, and I wanted to treat her to a nice dinner. She suggested a few places, but she heavily emphasized Public House as the restaurant to take her to. We had a reservation at 7:15 pm on a Friday and arrived just a few minutes early. They were very busy and we had to wait an additional 15 minutes to get seated. The waitstaff was super apologetic, but it was also college graduation night for some, so it was simply very busy. We were seated in their main dining room, though the reservation had options for their lounge and their bar as well. Our waitress came by with a carafe of water and gave us their drink menu. For starters, I ordered a Blue Bumble Bee and my girlfriend ordered the Harvest Martini. It was very fruity and herbal. Their cocktails ranged between $11 and $15. They also had an extensive draft list available on Untappd and plenty of wine options. As an appetizer, my girlfriend really wanted their Fried Cheese Curds, which she described as amazing. They were served with ranch and a raspberry habanero jelly that was very good. The fruity sweetness hits first, with the habanero flavor coming in on the back end and sneaking up on you. The curds themselves were excellent. They were perfect to share for two, but I think they would be unsatisfying for more than three. We both ordered a side Caesar salad made with their house Caesar dressing, parmesan chips, croutons, and parmesan cheese. You can always taste a fresh salad and this was proof of that. I liked it a lot and ate the entire thing. For our main entrees, my girlfriend ordered the Lamb Lollipop Chops. They are listed as an appetizer, but the four lamb chops were filling enough for her. I ordered the special of the day, a Beef Wellington served with seasonal vegetables of chopped sweet potatoes and asparagus. The Wellington also came with mashed potatoes. It was recommended medium rare, which is how I ordered it. I thought it was really delicious. I am still thinking about how doughy and flavorful it was, especially with the prosciutto. Our waitress mentioned they had sold out of it every night for the past few nights. Both the Lamb Chops and the Beef Wellington were market price. Everyone acts gangster until those MKT prices turn into $45 for an entrée. I am usually the one ordering something cheaper than my girlfriend so I can jokingly say she is expensive, but when her entrée was $29 and mine was $45, I could only clown myself. All of this still came in under $180 before tip, and there were plenty of more affordable options on the menu. Two standard entrees, two salads, an appetizer, and two drinks could easily keep your bill under $100 before tip, which makes Public House approachable for a nice night out. If you thought we were done, you would be surprised. For dessert, we debated between their crème brûlée special with strawberries and their Ooey Gooey Butter Cake. When we asked our waitress, she immediately recommended the Ooey Gooey Butter Cake with no hesitation, so that is what we ordered. I had never had one before and was impressed by its flavor. It was served with plenty of whipped cream and reminded me of fried cheesecake in terms of texture. Side note, my girlfriend told me the ooey gooey part of its name refers to the type of butter cake and is not just a silly name, so I will continue to refer to it by its full name out of respect. We also ordered dessert cocktails, with both of us choosing the Kevin McAllister, which was described as an adult apple juice. It was made with a house made caramel infused vodka that was excellent. It truly lived up to the description and paired well with the dessert. I would definitely return to Public House the next time I am back in Amarillo. It was a fantastic dinner to share with someone I love. The staff were attentive and on point, and once we were seated everything moved efficiently despite the short wait. As we walked out of the restaurant, I took a picture of my beautiful girlfriend in front of the Public House sign. A couple asked if we wanted our picture taken. I said, "No, I just wanted to admire her for a moment." After a good meal with the one you love, that is sometimes all you need. RIYL: treating that someone special to a good meal in Amarillo, Texas

The food was really good here. The ambience was delightful and the service was spectacular…read more The meatloaf was the star of the table.