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    Daniel’s

    4.0 (171 reviews)
    Closed 12:00 pm - 10:45 PM
    Updated 2 months ago

    Daniel’s Photos

    Business Info

    DANIEL’S ATMOSPHERE

    What's the vibe?
    Upscale
    Good for groups
    Dressy

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    Recommended Reviews - Daniel’s

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    Reviews With Photos

    Antita B.

    What an amazing experience with the food, service and everything overall. Our waiter Jose P. Was fantastic! His positive energy and professionalism showed and he took very good care of us for our first time here. He was very knowledgeable with beef and recommended us food to try. My husband and I had the following: Brunch menu - Burrata Branzino Mango passion fruit ice cream Steak- Wagyu steak (chocolate fed beef) Dessert: Cookie skillet Vanilla soft served ice cream with sprinkles/m&ms Everything was so delicious and fresh! We raved about the burrata, cookie skillet and vanilla soft served with sprinkles!! Sooo good. Would definitely return to try more items and the dessert!

    AUSTRALIAN MARGARET RIVER WAGYU NY STRIP 14 oz
    Christine D.

    Great first time experience! Had to get a reservation weeks ahead of time even for 5:30pm. And even as we stepped inside, the place was already packed. So if you're looking for a later time, make sure you do it months ahead of time. We got a bottle of wine for the table after talking for a little bit with the sommelier she gave a us a great recommendation. For appetizer we ordered the SULLIVAN STREET SOURDOUGH BREAD with Sheep's Milk Ricotta, Honey & Thyme! For entrees we ordered 2 AUSTRALIAN MARGARET RIVER WAGYU NY STRIP 14 oz with a side of twice baked potatoes and asparagus. The steak was delicious!!!!! The overall ambience is nice and vibrant also lots of staff ready to be at your service. For dessert we ordered the cookie skillet with ice cream it was just ok!

    Espresso
    Antonella B.

    It's a full experience. Services it on top of everything. Its efficiency and speed felt similar to hillstone. Booking wasn't hard as some places like Sunny's. I'd have to be honest and say that the meat at Daniel's surpasses Sunny's & Perry's. Had to be one of the best steaks I've had in a long time. We ordered three sides, mushroom, pasta and fries. If you only can do one side I recommend the vodka pasta. Amazing! The place was very detailed with the design and you can tell a lot of thought went into the making. Special shoutout to Kevin and Paige for being great to us and making the night special.

    Wedge
    Lauren N.

    I read somewhere that Daniel's was the Sunny's for adults, which is pretty accurate! It is a stunning restaurant with a lively atomsphere and they are pumping a great playlist (great touch, extra points for playing Peter Gabriel). The host checking us in was a rude man, but our server Andres was very nice. They sat us near the kitchen and near a door, we liked the spot, but kind of annoying how the waiter and the food runner were having a loud conversation near our table as we were eating.. We started with the Sullivan Street soughdough bread and wedge salad. We loved the bread, instead of butter they used a whipped ricotta with honey. So good! Our server cut up the wedge for us. The thick chunks of bacon and crispy onions were a nice touch. We took our server's recommendation and ordered the cowboy ribeye. It was very delicious, but came with a lot of fat. The less expensive australian wagyu was MUCH better, it melted in your mouth and came with a delicious chimmichuri sauce. It was sooo good i wish we had two of those instead of the ribeye. Moving onto the sides. We had the twice baked potato, corn pudding and vodka pasta. All were very good but the baked potato and pasta were my favorites. They came out lukewarm i wish they were a little hotter. I would definitely recommend this place--just stick to the wagyu cuts, some sides, the bread, and the desserts (which looked amazing)

    Tuna Tartare
    Cameron K.

    I can confidently say this is probably my favorite restaurant I've been to in my 20 years of living in Miami. The service was absolutely the best I've ever experienced--I wanted to come back immediately before I even left. A huge thank you to Andres (our server) and Antonio (server assistant) for taking such great care of us. The food was just as incredible as the service. The tartare was refreshing, and the bread with the honey topping is a must-order. For the main, we shared the dry-aged cowboy ribeye, which was cooked perfectly and was the perfect size for two people. We paired it with the lobster mac and cheese, which was awesome and had a generous portion of lobster. To top it all off, the manager, Christian, went out of his way to send us a complimentary dessert, which made our special day even better. Thank you to the entire team--I will definitely be back soon.

    Entry
    Abraham A.

    Went to Daniel's on a Tuesday night. Double date, friends dinner. First impression was on point. Upscale and elegant atmosphere. Bar vibe was good, bar service attentive. Dirty Martini w blue cheese stuffed olives just felt like the right choice to match the vibe. Table was nicely set. White tablecloth. Black lap napkins for those that were wearing black. Server, servers asst, busboy, food runner and mgr rotating around and visiting tables to ensure experience is as It should be We had Caesar salads, Yellowfin Tuna tartar, Bread service, Dover Soles, Filet Mignons, lobster Mac & cheese, porcini mushrooms & a choc cake w ice cream for dessert. I would gladly order every item again except for the chocolate cake. It was decent but nothing to rant & rave about. My filet was a little charred on the outside but was still perfectly cooked on the in. Next time I would choose another steak, they have some great ones on the menu but we were all sharing and Filet seemed like the popular choice. We really enjoyed the Dover Sole. It is served with a nice sauce that complicated It well. Lobster Mac & cheese was very tasty as well but of course I always want more lobster. Maybe they can have an optional $10 increase for an extra 3 ounces or whatever the weight should be. 2 salads, 2 apps, 4 entrees, 2 sides & 1 dessert. It worked great for our table of four with full meals & leftovers to take home. Great spot for a business dinner or to celebrate something with friends.

    Lobster Mac and Cheese - the best
    Astrida M.

    The other night we celebrated my daughter's birthday here. It was a phenomenal and happy experience for us, one that we were hoping for! How could it not be, since Daniel's Miami has been ranked #40 among the Top 50 on the World's Best Steakhouses and just opening about 9 months ago!? No other Florida restaurant made this list. All the hype is true! You will be dining in a beautiful steakhouse with soothing low lighting, rich dark woods, sparkling glass, well appointed tables, comfortable seating, 80-90s music, very likeable staff, and elegant outside entrance. Wear your best attire and enjoy the vibrant and classy ambiance! The food and drinks were excellent! We shared the 10 Oz Australian Margaret Wagyu Prime Rib, which was so tender and juicy, cooked to perfection! It was delicious and almost melted in my mouth if that's possible. It was the best prime rib that I have ever tasted and I've tasted many. We loved how our delightful server Milly, brought us the scrumptious Prime Rib and sliced it for us and scooped the incredibly delicious Lobster Mac n Cheese as well as the yummy Twice Baked Potato onto our plates. She pampered us to no end. She checked on us all evening to make sure we were enjoying ourselves. Also the restaurant manager, Jose Santiago, stopped by twice to welcome us and see if everything was alright. We appreciated his attention and were impressed with his sincerity. Our other server, Giselle, was also very attentive by making sure our water glasses were always filled and brought us our delicious desserts. She has a great personality and we were impressed with her also. A big thanks to all three for making our birthdays just that much more special! We can't wait to come back!

    NY
    Toshitha J.

    I went to Daniel's for lunch on Sunday. The staff were very friendly and after finding our reservation took us to our table. They immediately placed our napkins on our lap and handed us menus. They interior of Daniel's was beautiful with bright lighting and chandeliers over almost every table. We had the option to pick the brunch menu items or lunch items. Since it was our first time at Daniel's we decided to get the staples: bread service, hanger steak, ny strip, lobster Mac and cheese, and the swirl ice cream. The bread service was phenomenal and I thought the ricotta spread was one of the best I've ever had. My favorite cut of meat was the hanger steak. I thought it was very tender and juicy. The lobster Mac was very creamy and came with large chunks of lobster. The iconic swirl dessert looked amazing and was a fun end to the meal.

    Chocolate cake with Hazel nut
    Jonathan P.

    It's good. If it was 30-50% less in price. I would go back. It is over priced. It's half as good and 50% more $$ than the place I ate at the next night. which had better food. Better atmosphere. Just better every thing. Now the food. Sullivan street bakery supplies their bread. Excellent choice. The best bread in Miami. But They choose the wrong bread to start the meal and CHARGE for it. A huge loaf of sour dough is not for me. To heavy. Beef tartare with caviar was ok. Tasted too much like ketchup. Lobster Mac and cheese was good. The steak was very good for $160. And I think it was the least expensive one offered. Restaurants like these don't last in Coral Gables. Daniels replaced an over priced Italian restaurant. Same concept. Charge a lot for ok food. Same owners. I think it lasted 3, Maybe 4 years. I feel Daniels will have the same run. If that long.

    Jas H.

    Wow, what an incredible experience with incredible food. The bread was absolutely divine. It was fluffy on the inside & crispy on the outside, with a delicious whipped honey butter on the side As an appetizer, we started with the tuna which melted in your mouth. The crabcake was perfectly crisps on the edges and flavorful on the inside. The ribeye was cooked to perfection and tender. We paired it with the mushrooms and truffle mashed potatoes, a perfect combination with steak. The inside of the restaurant is very elegant and has relaxing music playing at all times, the service was impeccable. Our waitress really helped guide us through the menu and pick the best option options. To end the night, we tried the chocolate cake and the flan. The chocolate cake had a crunchy texture in the center because it was made with hazelnuts and it was perfect. It tasted like Nutella. Can't wait to go back and try more.

    Prime NY Strip
    Kristina K.

    Food was excellent and definitely something I'd come back for. The wedge salad was on the heavier side but very good, and the lobster mac & cheese was generous and comforting. I had the tuna as my main and was very happy with both the portion size and how well it was cooked. The NY strip was a bit chewy, though everyone else at the table enjoyed their steaks. We were seated outside despite having an indoor reservation, which was disappointing. Service was slow and we had to repeat a few requests, likely due to how busy the restaurant was. That said, the staff were extremely polite and friendly throughout.

    Elsa D.

    Today I had the pleasure of dining with my family at Daniel's in South Miami, and the experience was truly outstanding. From the moment you arrive--whether through valet or at the door--the service and attention immediately feel five-star. The ambiance is beautiful: elegant décor, great lighting, and perfectly selected background music. Our server, Austin, provided exceptional service--attentive, professional, and always one step ahead. We never had to ask for anything. The food was excellent. The meats were high quality and cooked to perfection, and the sides, including mashed potatoes, corn pudding, asparagus, Caesar salad, and French fries were all delicious. Dessert was a rich, multi-layer chocolate cake that was incredibly soft and memorable. The wine list is extensive and impressive; we enjoyed a wonderful Tempranillo from Toro. Daniel's is ideal for special occasions or a family dinner. While it is on the pricey side, the quality of the food and the level of service truly make it worth it.

    Pasta
    Mike B.

    Daniel's Steak House is definitely a high-class restaurant--everything from the atmosphere to the service feels upscale and intentional. It's the kind of place you go when you want a polished night out, whether it's a date, a celebration, or just treating yourself. I ordered the Arrowhead pasta, and it honestly surprised me in the best way. It's very different from your typical pasta dish--the portion is on the smaller side, but the flavor makes up for it because it's explosive. Every bite had a bold, concentrated taste, like they really focused on quality and balance instead of loading up the plate. Service matched the vibe: professional, attentive, and smooth the whole time. Overall, if you want an elevated dining experience and don't mind a more "fine dining" portion style, Daniel's is absolutely worth it. I'd go back, especially to try more of their menu.

    Cookie dessert and soft serve

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    4 months ago

    Best steak house experience in South Florida. Love love love this place. Amazing steak, service and ambience.

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    9 months ago

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    2 months ago

    Food, ambiance excellent. Side dishes are large family style. We ordered way too many and could not finish it.

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    6 months ago

    The food was really good but this place shines bright with amazing ambiance and unparalleled service. I'll be coming back!

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    Page 3 of 5

    Ask the Community - Daniel’s

    Is there a lunch menu?

    Yes and they have an executive lunch special similar to Miami Spice

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    Bistro Café - Chocolate Caliente / Hot Chocolate

    Bistro Café

    4.2(216 reviews)
    2.4 mi
    $$

    great spot to grab a bite in coral gables! i went here on a friday afternoon around 2PM and there…read morewas no wait. they have a large selection of sandwiches, pancakes, french toast, and latin american inspired foods. i got the Zeus ($23) and really enjoyed it. the portion of skirt steak is generous and i really loved all the different flavors going on, from the sweetness of the plantains to the tanginess of the steak sauce. one of the better sandwiches i've had in a while especially for the price! and the service was quick and friendly, i sat at the bar and my bartender was great. food came out in 8 minutes. this is a spot i'm definitely coming back to! their drinks look fantastic, i have my eyes set on that pistachio latte.

    Bistro Cafe definitely felt a little overpriced at first glance, but the portion sizes and flavor…read morehelped justify it. The servings were huge and everything tasted fresh and well made. My husband ordered the Basic Omelette with ham, onions, peppers, tomatoes, and mushrooms, and they absolutely loaded it with veggies. It was packed with flavor and very satisfying! I ordered the churrasco gyro and it was delicious! Generous portions of meat, fresh veggies, and plenty of tzatziki. The salads were also surprisingly good with just the right amount of dressing. A few disappointments: the potatoes are fried rather than roasted, there's no gluten-free bread option, and they don't offer decaf coffee. Overall though, the food was flavorful, filling, and worth trying if you're looking for hearty breakfast/brunch portions! We will be back.

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    Chug's Diner

    Chug's Diner

    3.9(646 reviews)
    2.9 miCoconut Grove
    $$

    Still a five star from me. Their flan is the BEST!! Words fail me to sum up to do it justice. But I…read morewill throw some descriptive words out there, for you to get the vibe - Smooth, decadent, luxurious, heavenly, naughty, silky, authentic, addictive (you get the picture?) .....If you go to Chugs and happen to be lucky enough to sample one, please hit me up and let me know YOUR verdict. Also, I sampled their 99 cent happy hour martinis. You have to purchase a food item for this speciality. Not my fever with regards to taste, but if you want to get a buzz on, and start a drunken night, I recommend!

    I have wanted to try Chug's Diner for a while, and I was finally able to find a day where it…read moreworked. I am so glad that day finally arrived. Chug's is the kind of place that screams comfort for food. There is nothing fancy here. Just beautiful, indoor and outdoor seating in a diner type atmosphere with excellent food and even better service. I must admit that, even in major cities like New York and Miami the parking gods smile on me. As is strangely usual for me, as I drove up to the restaurant on a busy Sunday morning, someone pulled out only steps away from my destination, leaving me a space to pull into. Walked up to the restaurant since they do not take reservations on Sunday mornings and put my name in. I was informed of the wait, which was not a problem because it was a beautiful day to walk around. I peruse the neighborhood, seeing other lovely restaurants and shops before being informed that my table was ready quite quickly. It was a gorgeous day to sit outside, but the first table that opened up was indoors, and it was kind of nice to enjoy the ambience of an old style diner. Perused the menu, which was quite nice, but told I could only order from the brunch menu, which was a little bit restrictive. We ordered La Completa with smoked salmon, a pancake with Nutella and bananas, and a milkshake and french fries for dipping pleasure. Everything was excellent. Service was over the top good. Really enjoyed it and will be back. I always feel I have to explain why I leave four stars instead of five at a restaurant that I love. In this case it is specifically because there was nothing creative about the pancake. They start with an exquisite preparation, but do nothing to make it extraordinary. For example, served with fruit compote and nuts or ice cream and sliced fruit or any other creative arrangement could really elevate the dish, making it both picture worthy and enticing to return to try more options. Despite that minor criticism, I really love this place and will be back and even try other meals here. Oh and don't forget to hold my parking space.

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    Sadelle's Coconut Grove - Eggs Benedict

    Sadelle's Coconut Grove

    3.4(245 reviews)
    3.2 miCoconut Grove

    Sadelle's is my friend's favorite breakfast spot, so every time I visit we usually head in. I'll…read morestart off by saying it is beautifully done. It is a lovely patio to sit out on and I love the decor touches and the overall vibe. The service tends to always be slow but the servers are all friendly. Don't head out here if you are starving. The pigs in a blanket are quite tasty as are the latkes. The lox there is spot on and one of the few places I'll get lox. The tower is quite beautiful as well. Everything here is expensive, but well done. A winning spot for a leisurely brunch on a beautiful day.

    What's the deal with breakfast places that don't believe in breakfast?…read more The restaurant looks great. Beautiful lighting, stylish design, gorgeous bathrooms. You walk in and think, Wow, this place has it together. That feeling lasts until you sit down. It took about 10 minutes for the waiter to greet us. Not busy ignoring us--just slowly realizing we existed. No water. No hello. Just eye contact from across the room like, I'll get to you eventually. I order French toast. Very simple. A classic. Bread. Heat. That's it. I get my omelette--poorly prepared--and a latke that somehow managed to be raw in the middle. Not undercooked. Raw. Like the potato was still considering a career change. I finish my entire meal. Table is completely empty. Done. Finished. Closure. And then... the French toast arrives. Now here's where it gets interesting. I say, "Oh, I think this was forgotten." And the waiter says, "No, that's dessert." Dessert. At breakfast. Who is ordering dessert for breakfast? What kind of confidence do you need to say that out loud? And if it's dessert, why wasn't it suggested as dessert? Why wasn't the table cleared? Why does it feel like the French toast just wandered out here on its own? Then we argue about it. I don't want to argue about French toast. That's not where I thought my day was headed. This place feels like a design firm said, "Let's absolutely nail the vibe... and then just see what happens with the food." Save your money. Save your time. If you want ambiance, go in, admire the lighting, use the bathroom, and leave. If you want breakfast, go somewhere that agrees with the concept of breakfast. Because right now, Sadelle's is serving confusion--with a side of toast.

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    Our amazing bartender, Oscar!

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    Redondos - Redondo Smash

    Redondos

    4.6(27 reviews)
    2.6 mi

    This spot has a big, versatile menu starters, brunch, platters, and even a kids option and…read moreeverything comes out with good seasoning and solid portions. Service is quick and friendly, and the vibe is relaxed enough to grab a beer at the bar or sit down for a full meal. The starters were crispy and flavorful, and the brunch sandwiches on brioche are a standout. One thing to note: most of the fried items (like wings, fries, and potatoes) are cooked in vegetable oil, so if you're someone who prefers alternatives or avoids seed oils, just keep that in mind when ordering. Overall, it's a great neighborhood spot with fair prices, cold beer, and plenty of options for any mood.

    Redondos is one of those neighborhood spots that gets it right every time. The lunch specials are…read morereliable and well priced, whether you go for churrasco, mahi, or pork. The smash burgers are a clear standout, cooked properly, rich but balanced, with details that show care. Croquetas are a must, easily some of the best on Bird Road. What really seals it is the people. The owner is warm and present, the staff is consistently kind, and the service moves fast without feeling rushed. The room is clean, relaxed, and easy to enjoy, whether you are stopping by for breakfast, lunch, or dinner. Redondos feels honest, dependable, and thoughtfully run, the kind of place you keep coming back to and gladly bring friends.

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    Daniel’s - steak - Updated May 2026

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