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    Kitchen 57

    4.4 (74 reviews)
    Open 12:00 pm - 11:00 PM
    Updated 1 week ago

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    KITCHEN 57 ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Kitchen 57

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    Thai Wings
    Rachel V.

    I love the vibe of this place but the food is hit or miss. Sometimes I have a great experience other times it's ok. We had the wings and sliders. Everything was just ok. The service was ok too. Our waitress seemed to be preoccupied with other issues.

    Amanda B.

    Great ambience, amazing service, and delicious food! They offer an extensive wine and cocktail list as well. Highly recommend!

    Philly Grilled Cheese
    Rick M.

    The service was great. My lychee rose martini was great. The food was only okay. I didn't think there were enough Brussels sprouts to justify paying $16 for them. There were options for ambiance. Outside on the patio seemed nice and bright. There was also some tables under shade. Inside, there was a nice place for happy hour. I would recommend to meet up for drinks here for happy hour.

    Thai chicken wings
    Jennifer L.

    Great little spot for happy hour after a long day of work. Drinks and select small plates were priced very moderately. Sliders with bacon jam were delicious. The service from waitress was okay, not horrible but not great either.

    Absolut Jey  prepares a pisco sour
    Graciela L.

    Cozy, intimate, and buzzing with the right energy. Started with a sip of a perfectly shaken Pisco Sour crafted by none other than J, the absolute cocktail maestro. Smooth, balanced, in a Peruvian consistent drink form! Spotted a burger that looked burgeliscious but I had lunch before, so it is in on my radar for my next ktichen 57 hang out..... The vibes? On point, thanks to Ben spinning those 80-99 beats, keeping the crowd lifted all afternoon. And ladies, here's the insider scoop: Thursdays from 4-7 PM = bottomless champagne ... yes, you read that right. It's the perfect excuse to rally the crew and toast to a good night. Kitchen 57 mixes great drinks, music, and NYC-style cozy charm. Definitely worth bookmarking.

    Menu
    Alejandro H.

    Had the pleasure of meeting the chef owner Michael Altman and his lovely wife Cari at the Coral Gables Tour Of Kitchens and they were wonderful, we had to go visit them and of course we went for brunch and it was excellent! Drinks: Fizz Peanut Butter - super creative! Chef Altman said "it tastes like a peanut better jelly sandwich"! It does!! And wifey had bottomless mimosas (her usual) Feast: 57 Migas: sunny side eggs, crisp white corn chips made in-house, black beans, chorizo, roasted tomato picante sauce, sour cream, scallion, Mexican blended cheese * Short Rib Truffle Benedict: Braised beef short rib, bacon, grilled tomato, two poached eggs, English muffin, truffle hollandaise - the truffle with the sauce and everything, ufff! Popovers: fresh baked explosive bread with maple butter (made in house) and their berry jam 'Two Chocolate Bread Pudding: served with vanilla bourbon crème anglaise This might be a new family ritual monthly!!! And dinner is next!!!!

    Haidar H.

    What a pleasant surprise Kitchen 57 was. I didn't have any expectations coming in, but left super impressed. I'm not the biggest fan of American fare, but that changed after today! Each dish was different than the last and everything was phenomenal. The food was amazing, Sebastian, our server was just as amazing and the speed of service was phenomenal. I left STUFFED and I was happy about it. The cocktails and mocktails were amazing too. Check this place out asap!

    Delicious!!!!
    Anna F.

    Be sure to check out this gem in South Miami before there's a line around the block. Mouthwatering food at reasonable prices with amazing service is a rare find in Miami. The buffet salad is good enough to be a meal on its own. I also tried the veggie pizza with a cauliflower crust. It was thin and crispy and perfect. The key lime custard was a delightful end to the meal. It was tart and creamy and absolutely delicious. The other delight was our server, Carlos, who went out of his way to take special care of us. I'm definitely coming back!

    Black Pepper Filet Mignon
    Gina R.

    Amazing! We came here with a group of ladies and it was fabulous! We started the evening with a French 75 and all of the courses were paired with different wines. The chef created a special dinner for our group and it was really great! If you are looking for an exceptional meal, this is the perfect place!

    burr-avocado toast
    Kate S.

    We ate here for brunch and sat outside, as the weather was still nice out. Our server was friendly and the food was tasty. I had the sourdough egg sandwich which was yummy. Hubby got the burr-avocado toast which he liked as well. My son had the challah french toast and devoured the entire thing. Will come back for brunch again!

    Elian Eduardo D.

    The short version: Nice new place in a corner that has seen more than 3 restaurants in the last 5 years. Delicious food and very accommodating staff, they take reservations and make you feel welcome. Hope it survives the corner. The Experience Well, we had a birthday event so we had reservations for 12 and a couple of us went early to put on some table decorations and warn the servers we may very possibly have a "complainer" among the guests. (you know who we're talking about: always finds something wrong with everything.)... and, by the way, we're each getting our own check to avoid issues... We were greeted by the host, and who would be our server, Noelle, who thanked us for the heads up and was really, really helpful both with the setup and through the brunch itself (spoiler alert, our "complainer" behaved so well that the heads up was unnecessary, but I just needed to let you know you are not alone: every group has -at least- one). Anyway, back to the Brunch. Everyone said their dishes were good, but I can only speak for mine, which is the only one I tasted: Short rib eggs Benedict with truffle hollandaise. It was delicious. I would have liked a bit more meat on the short rib part, but it was good. The music on the restaurant was low enough to let you talk, and sweet enough to create ambiance, Noelle and the rest of the staff were awesome throughout the whole affair, and our birthday girl had fun and a good meal so we all left happy. Overall, a very good experience. Will come back!

    Chicken parm!
    Julie S.

    While we ended up sitting outside because the noise inside was deafening, the server Carlos never forgot about us! Food was solid with a mammoth chicken parm that had to be taken home and good chicken wings. Top of the line cocktails too!

    Cocktail menu
    Victoria G.

    This is my second time here! First time I came in I sat at the bar and was taken care of by Jay and by Abraham (the bar manager). They were so friendly and outgoing , I came alone and they kept me company and held a great conversation while still attending to other guests. I tried a few cocktails and was highly impressed. My first cocktail was the Hibiscus margarita, not sweet and not too bitter , just right ! Second was the Beer highball ( I was super intrigued by this cocktail and had to try it because it was paired with beer reduction pistachos) lastly I finished with the Old 57 , which contains chocolate bitters, the balance was great, it was very exquisite. As for my second time , Yoli was my server , very attentive , friendly and recommended a lot of great dishes. I sat in a table outside in the far corner where I can see other guest interactions and she was so sweet to all her tables and made them laugh a few times. Great service! Overall , I'm getting great vibes overall- food runners and bussers were on point. As for the food , this was my first time trying anything here. I ordered the shrimp pot stickers and they were SO delicious, not fishy , just right. Secondly, I ordered the wings . LISTEN, I am the queen of craving wings at least 2 times a week. By far one of the best wings I have had lately. Crispy , fresh, just enough sauce. I mean I wanted to stop eating and I could not. Overall this place is getting a 5 stars from me. I will be a frequent visitor , can't wait to see what else they have up their sleeves! Till next time. Cheers

    Belgian Style Mussels.  A must if you like mussels.

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    2 months ago

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    11 months ago

    Delish, just like the old town spot. Same owners I believe too! Had it for somi. Will be back

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    Ask the Community - Kitchen 57

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    Daniel’s

    Daniel’s

    4.0
    (181 reviews)
    0.3 mi

    Daniel's Miami quickly became the hottest steakhouse in the neighborhood seemingly overnight…read more Having just visited for the first time yesterday, I can totally understand why. The restaurant is stunning, and so much bigger on the inside than you'd believe it to be seeing it from the outside. Ambiance is clean, upscale and romantic. Service is top-notch, attentive and warm. Food is absolutely delicious. Sunday Brunch was my first experience here, and I ordered off the Pre-Fix menu which was $45 for 3-courses. As my appetizer, I went with the Wagyu Beef Empanadas. Two small, stuffed and succulent pastries served with a spicy sriracha aioli - I highly recommend these. For entree I ordered the ever famous Steak & Eggs, which upon receipt feels like it may not be filling but don't let the lack of carbs fool you. The steak is cooked exactly to order and seasoned to perfection. Hands down, the best steak I've had here in Miami. The egg on top is a great touch, and the gravy at the bottom explodes with flavor. This dish is small, but the flavor journey it takes you on (and the fact that it's all protein) delights the senses in a way to keep you thoroughly satisfied. For dessert, I opted for the Ricotta Zeppoli, which was surprisingly amazing. If you can imagine a much denser, softer, sweeter type of doughnut, this is it. My friend ordered the same app and entree but opted for the Soft Serve and swirled the chocolate and vanilla flavors - this was really good too. If this was brunch, I can't even imagine what the dinner service/menu is like. I will be going back, most definitely.

    An elegant experience with great food and interesting cocktail list. We got the lunch pre fixe and…read moretried the steak and the vodka pasta, with the strawberry gazpacho and burrata appetizers and the lemon sorbet and chocolate soft serve for dessert. The main courses were both excellent, both the steak and the pasta were cooked just right. The strawberry gazpacho was interesting but not something I would get again. The lemon sorbet was very good but the chocolate soft serve was a miss. I also got a bourbon cocktail with banana bitters; the banana flavor came through stronger than I hoped but the overall drink was still good. The lunch valet parking was affordable and convenient. Inside, the overall feel was elegant but not intimidating, felt just right. The music was a bizarre set of jazz covers of contemporary pop songs (Ed Sheeran's "Bad Habits", for example). Didn't sour the experience but it was kind of bemusing. Overall we had a lovely time and I look forward to the next occasion to visit.

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    Beauty & The Butcher

    Beauty & The Butcher

    4.2
    (311 reviews)
    0.1 mi
    $$$
    Free WiFi
    Private events

    One of the best experiences I've ever had at a restaurant, 1st of all HUGE SHOUTOUT TO our waitress…read moreADAMA. She helped take our experience to the next level with knowledge and suggestions from the menu. The food was amazing! From the French onion soup to the salad or branzino everything we tasted left us wanting more. You have earned two new local customers after our experience last night.

    Visited Beauty & The Butcher for a birthday celebration, and it lived up to the hype. We'd been…read moremeaning to try it for a while, so I was happy to finally cross it off the list. We ordered the T-bone and the Korean BBQ steak. Both were fantastic. The T-bone was cooked perfectly medium and was incredibly juicy. The Korean BBQ steak felt like the riskier choice, but it paid off. It had fantastic flavor, with a little bit of a kick, and was a nice leaner option. The surprise star of the meal was the Brussels sprouts. These are hands down some of the best I've had at a restaurant. The combination of savory ham, sweet jam, and tangy blue cheese sauce worked beautifully. If you're a blue cheese fan, do not skip this one! For dessert, we shared the Beauty Cake. It was rich without being overly sweet, which I appreciated. The hazelnut crunch and scoop of ice cream on the side took it to another level. And of course, you can't leave without trying one of their cookies. Consider it mandatory. Service was excellent throughout the evening. Our waiter checked in regularly, offered great recommendations, and helped make the celebration feel special. We had great seats near the bar, the atmosphere was relaxed, and the overall vibe was lively without being overwhelming. My only minor let-down was the condition of the bathrooms. It was a busy night, so I understand they were getting a lot of traffic, but they could have used a quick check-in and cleaning during service. Overall, it was a wonderful experience with great food, attentive service, and a fun atmosphere. Looking forward to coming back and working my way through more of the menu.

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    The Collab

    The Collab

    4.5
    (26 reviews)
    0.8 mi

    We liked The Collab, one of the 2 restaurants in the THesis Hotel, where we stayed when taking our…read more16 y.o. to see the U across the street. The Collab is supposedly "known for its fusion of Mediterranean and Asian flavors in a stylish, artful setting". In our 2 meals there I had a pizza for dinner and a breakfast sandwich the next morning. For a 3 meal hotel restaurant, I thought they did a great job. In the morning my wife had their "version of a pancake" which was very custardy in the middle and a bit strange but still good. You want to make a pancake where it is cooked on the outside and still soft on the inside? Sure, why not. Not our fave but the service and buildout were good and especially when we stuck with the more traditional fare, everything was delicious.

    Collab at the Thesis Hotel is a beautiful restaurant with a cozy, intimate setting. We dined here…read moreduring our stay at the hotel and had a great experience overall. The staff was friendly and attentive, and the service was smooth throughout the evening. We ordered the margarita pizza and the vegetable pizza, both of which were very good. We also had the broccolini as a side, which was tasty, and the chicken, which we enjoyed as well. Everything came out nicely prepared and well-paced. We arrived later in the evening, which may have helped with being seated quickly, even without reservations. Overall, it was a pleasant dining experience and a great option if you're staying at the hotel or nearby

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    Private dining
    Private dining
    Short ribs and truffled mash
    Short ribs and truffled mash
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    Thorn

    Thorn

    4.3
    (210 reviews)
    2.4 mi
    $$

    I went with a couple of friends on Sunday for the Salsa Brunch. Great music but not too loud. We…read morewere still able to converse comfortably. One of my friends had a couple of Bloody Marys, one had a couple of spicy Margaritas. She said she liked the jalapeno one better than the habanero. I chose my drink from the cocktail menu but I don't remember the name. It had pineapple and rum and is served in a martini glass. Shhh! I had 3 We ordered the fish dip which was delicious and plentiful. Instead of chips, it's served with spicy plantain chips. We shared a Marguerite pizza and Caesars salad. So good!! So good!! I've eaten at Thorn before and it was great then too! Our server was Awesome! She was taking care of numerous tables but was always on point with us. I don't remember her name but she has auburn hair.

    Poor service. Slow kitchen. Boring mid food. Loud…read more Only table in restaurant with our 3 top at 12pm on a Sunday. We ordered 3 brunch entrees. Everything arrived at different times. First entree came out in 10 minutes. 5-10 minutes later the second entree came (it was toasted bagels with their accompaniments on a tower... so like the easiest item ever). After waiting about 50 minutes total our final entree arrived... a breakfast pizza. So I guess don't go here if you intend to eat together? Or want hot food. No communication except at the 30 minute mark of waiting a random person came to tell us that the pizza was working. Our server abandoned us, so we never got a second round while waiting almost an hour for our food. She apparently was too busy taking the second table to walk in. No one apologized for the wait on food. None of what we ordered tasted good. I guess with cold food that's hard to judge though. My avocado toast had a full field of micro greens that covered up any other flavor it might have had. I'm sure the crowd of middle aged dinners appreciated the DJ though. Cuz this is Miami and that's how things are done. Slow, inconsiderate, and loud.

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    Red Phone Booth

    Red Phone Booth

    4.8
    (80 reviews)
    7.2 mi
    $$
    Certified professionals
    Luxury

    This was truly an experience! When we got access inside, we were greeted by such a nice woman. She…read moreintroduced herself and gave us information about the place. Showed us to the bar and got our seats wiped down. The kitchen wasn't serving hot food since we came after 10pm, so we opted for hummus which was soo good! Our drinks were great, and my bf got a cigar which was a great experience. The man who was in that area, was knowledgeable and helped him choose the right one. This is a great place for a group night out and I can't wait to come back with my friends! The ambiance is like you're in a different time, very different and I loved every minute of it!

    I love a cool speakeasy thats suktry and sexy. Place definitely has grown vibes…read more You can go through the black door or do the coolest thing and go thru the actual red Phone booth (choose this option and have your phone ready) The place is flowing with cocktail ambiance. The bartenders here are artist. The menu appears like a vintage book with history about each drink. But listen honey when I tell you these cocktails are Amaze! Just try anything or ask.to be surprised. Remy was our server and he is freaking awesome and has skills. He helped us choose our cocktails cause everything was sounding like a vibe. The food options sound delish and the sliders and pizza seemed to be a hit as we saw that mostly. We were here for drinks though and we stuck to it. Only down fall for us is that we aren't cigar smokers, so the room was filled with it as we didn't know its a cigar lounge as well, but to each his own. Come drink eat and ber merry!

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    Kitchen 57 - cocktailbars - Updated July 2026

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