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    Kitchen 57

    4.4 (76 reviews)
    Closed • Closed
    Updated 2 months ago

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    KITCHEN 57 ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Kitchen 57

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    Thai Wings
    Rachel V.

    I love the vibe of this place but the food is hit or miss. Sometimes I have a great experience other times it's ok. We had the wings and sliders. Everything was just ok. The service was ok too. Our waitress seemed to be preoccupied with other issues.

    Amanda B.

    Great ambience, amazing service, and delicious food! They offer an extensive wine and cocktail list as well. Highly recommend!

    Philly Grilled Cheese
    Rick M.

    The service was great. My lychee rose martini was great. The food was only okay. I didn't think there were enough Brussels sprouts to justify paying $16 for them. There were options for ambiance. Outside on the patio seemed nice and bright. There was also some tables under shade. Inside, there was a nice place for happy hour. I would recommend to meet up for drinks here for happy hour.

    Absolut Jey  prepares a pisco sour
    Graciela L.

    Cozy, intimate, and buzzing with the right energy. Started with a sip of a perfectly shaken Pisco Sour crafted by none other than J, the absolute cocktail maestro. Smooth, balanced, in a Peruvian consistent drink form! Spotted a burger that looked burgeliscious but I had lunch before, so it is in on my radar for my next ktichen 57 hang out..... The vibes? On point, thanks to Ben spinning those 80-99 beats, keeping the crowd lifted all afternoon. And ladies, here's the insider scoop: Thursdays from 4-7 PM = bottomless champagne ... yes, you read that right. It's the perfect excuse to rally the crew and toast to a good night. Kitchen 57 mixes great drinks, music, and NYC-style cozy charm. Definitely worth bookmarking.

    Thai chicken wings
    Jennifer L.

    Great little spot for happy hour after a long day of work. Drinks and select small plates were priced very moderately. Sliders with bacon jam were delicious. The service from waitress was okay, not horrible but not great either.

    Menu
    Alejandro H.

    Had the pleasure of meeting the chef owner Michael Altman and his lovely wife Cari at the Coral Gables Tour Of Kitchens and they were wonderful, we had to go visit them and of course we went for brunch and it was excellent! Drinks: Fizz Peanut Butter - super creative! Chef Altman said "it tastes like a peanut better jelly sandwich"! It does!! And wifey had bottomless mimosas (her usual) Feast: 57 Migas: sunny side eggs, crisp white corn chips made in-house, black beans, chorizo, roasted tomato picante sauce, sour cream, scallion, Mexican blended cheese * Short Rib Truffle Benedict: Braised beef short rib, bacon, grilled tomato, two poached eggs, English muffin, truffle hollandaise - the truffle with the sauce and everything, ufff! Popovers: fresh baked explosive bread with maple butter (made in house) and their berry jam 'Two Chocolate Bread Pudding: served with vanilla bourbon crème anglaise This might be a new family ritual monthly!!! And dinner is next!!!!

    Haidar H.

    What a pleasant surprise Kitchen 57 was. I didn't have any expectations coming in, but left super impressed. I'm not the biggest fan of American fare, but that changed after today! Each dish was different than the last and everything was phenomenal. The food was amazing, Sebastian, our server was just as amazing and the speed of service was phenomenal. I left STUFFED and I was happy about it. The cocktails and mocktails were amazing too. Check this place out asap!

    Delicious!!!!
    Anna F.

    Be sure to check out this gem in South Miami before there's a line around the block. Mouthwatering food at reasonable prices with amazing service is a rare find in Miami. The buffet salad is good enough to be a meal on its own. I also tried the veggie pizza with a cauliflower crust. It was thin and crispy and perfect. The key lime custard was a delightful end to the meal. It was tart and creamy and absolutely delicious. The other delight was our server, Carlos, who went out of his way to take special care of us. I'm definitely coming back!

    Black Pepper Filet Mignon
    Gina R.

    Amazing! We came here with a group of ladies and it was fabulous! We started the evening with a French 75 and all of the courses were paired with different wines. The chef created a special dinner for our group and it was really great! If you are looking for an exceptional meal, this is the perfect place!

    burr-avocado toast
    Kate S.

    We ate here for brunch and sat outside, as the weather was still nice out. Our server was friendly and the food was tasty. I had the sourdough egg sandwich which was yummy. Hubby got the burr-avocado toast which he liked as well. My son had the challah french toast and devoured the entire thing. Will come back for brunch again!

    Elian Eduardo D.

    The short version: Nice new place in a corner that has seen more than 3 restaurants in the last 5 years. Delicious food and very accommodating staff, they take reservations and make you feel welcome. Hope it survives the corner. The Experience Well, we had a birthday event so we had reservations for 12 and a couple of us went early to put on some table decorations and warn the servers we may very possibly have a "complainer" among the guests. (you know who we're talking about: always finds something wrong with everything.)... and, by the way, we're each getting our own check to avoid issues... We were greeted by the host, and who would be our server, Noelle, who thanked us for the heads up and was really, really helpful both with the setup and through the brunch itself (spoiler alert, our "complainer" behaved so well that the heads up was unnecessary, but I just needed to let you know you are not alone: every group has -at least- one). Anyway, back to the Brunch. Everyone said their dishes were good, but I can only speak for mine, which is the only one I tasted: Short rib eggs Benedict with truffle hollandaise. It was delicious. I would have liked a bit more meat on the short rib part, but it was good. The music on the restaurant was low enough to let you talk, and sweet enough to create ambiance, Noelle and the rest of the staff were awesome throughout the whole affair, and our birthday girl had fun and a good meal so we all left happy. Overall, a very good experience. Will come back!

    Chicken parm!
    Julie S.

    While we ended up sitting outside because the noise inside was deafening, the server Carlos never forgot about us! Food was solid with a mammoth chicken parm that had to be taken home and good chicken wings. Top of the line cocktails too!

    Cocktail menu
    Victoria G.

    This is my second time here! First time I came in I sat at the bar and was taken care of by Jay and by Abraham (the bar manager). They were so friendly and outgoing , I came alone and they kept me company and held a great conversation while still attending to other guests. I tried a few cocktails and was highly impressed. My first cocktail was the Hibiscus margarita, not sweet and not too bitter , just right ! Second was the Beer highball ( I was super intrigued by this cocktail and had to try it because it was paired with beer reduction pistachos) lastly I finished with the Old 57 , which contains chocolate bitters, the balance was great, it was very exquisite. As for my second time , Yoli was my server , very attentive , friendly and recommended a lot of great dishes. I sat in a table outside in the far corner where I can see other guest interactions and she was so sweet to all her tables and made them laugh a few times. Great service! Overall , I'm getting great vibes overall- food runners and bussers were on point. As for the food , this was my first time trying anything here. I ordered the shrimp pot stickers and they were SO delicious, not fishy , just right. Secondly, I ordered the wings . LISTEN, I am the queen of craving wings at least 2 times a week. By far one of the best wings I have had lately. Crispy , fresh, just enough sauce. I mean I wanted to stop eating and I could not. Overall this place is getting a 5 stars from me. I will be a frequent visitor , can't wait to see what else they have up their sleeves! Till next time. Cheers

    Belgian Style Mussels.  A must if you like mussels.

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    5 months ago

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    1 year ago

    Delish, just like the old town spot. Same owners I believe too! Had it for somi. Will be back

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    Page 1 of 2

    Ask the Community - Kitchen 57

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    Daniel’s - Chicken Nuggets and Caviar

    Daniel’s

    4.0(217 reviews)
    0.3 mi

    I came here for a birthday dinner, and although there was a bit of a wait for our table, it was…read moreworth the wait. They have a huge selection of wines and an even bigger selection of steaks. I don't remember what steak we ordered, but we were able to share it with the group and it was the juiciest steak I've had in a minute! The plates were on the pricier side, but you have to pay for a good quality! I think I got three different cocktails because they were all so well made that I had to keep them coming! Parking was confusing, but they offered valet right at the front!

    This review is based on the Miami Spice menu (Thursday Dinner - $95)…read more I felt this place is overhyped. From the Miami Spice menu, I ordered shrimp, filet (medium rare; since it is a steakhouse), and the coconut flan. The only reason this review is a 3-star is because of the coconut flan and Jacob (our server). The shrimp and steak were alright. The shrimps are large in size, but there was nothing special about them. I also typically like cocktail sauce, but I wasn't a fan of this one. The steak was eh. I felt it was a bit dry. The mashed potatoes were good. So, I was disappointed to see when I got my go-to bag, they didn't include the mashed potatoes. They just gave me my leftover steak. The coconut flan was this place's saving grace. The flan was smooth and the coconut was a perfect mix and nice crunch. My friend also loved the bread and butter, but I didn't try anything. I also ordered the Havana Special for a drink, and again, it was alright. Our server (Jacob) was wonderful and friendly. He definitely was a nice part to the experience. We also sat on the patio which is covered, and we did have a fan keeping us cool which was nice during these humid September days. After having such a great meal at Beauty and the Butcher (which is right around the corner), I expected Daniel's to deliver, and it just fell short for me. At Beauty, I ordered from their full menu and paid about the same amount as I did for the Miami Spice menu at Daniel's. Also, if you park in the garage, the walk over is not the smoothest transition. So, this time, I parked on the street.

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    Beauty & The Butcher - steak paired with wine

    Beauty & The Butcher

    4.2(343 reviews)
    0.1 mi
    •$$$
    Free WiFi
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    I honestly loved this place! The food and drinks were delicious! I had the skirt steak (medium…read morerare) with the truffle blue cheese, and it was phenomenal. I also got the Tokyo After Dark (espresso martini), and it was great balance between coffee and sweet! I absolutely loved it and thought about the food and drink multiple times the following day. I also tried the Hamachi Crudo, and I loved it too especially the Passion Fruit-Rose Water Vinaigrette. The place is beautiful! It definitely has date night vibes. And, the service was great! We had Anne-Marie as our server, and she was phenomenal. It was her first day, but she was super friendly and kind. I was able to find some street parking, but we did dinner early (5:30 PMish) on a Friday.

    We went to B&B last night. The appetizers, focaccia bread and drinks where tasty. I enjoyed the…read morePear cocktail. Our server seemed to be off. Everything took long. He was not engaged. He didn't ask if we had allergies which is a basic question. He never told us our main dish the wagyu steak fritters was Spicey. When the dish arrived I tried it and couldn't finished it. My brother ordered the same thing and he is not use to heavy spice he could not eat his steak. Although I love Korean food I usually ask for sauces on the side. I couldn't finish it, it was disappointing. They were also out of the ribeye, the oysters and another item I cannot recall. The. Desserts we tasty I enjoyed the blueberry cheesecake. The cookie I did not like and the chocolate Nutella cake I did not like either. There were three people in my party. Restaurant Ambience is nice, the manger greeted us when we arrived which was nice but overall experience was below what I expected. I will not return to this restaurant. It was not the best experience.

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    The Collab - Beef Crispy Rice Happy Hour Special

    The Collab

    4.5(27 reviews)
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    Love the sexy chic decor. Located on the first floor of the…read moreThesis hotel, valet optional, walk in and enter. We had reservations so we were sested right away. Our drink orders were taken immediately, which is always a plus and we heard all the racket about the blue crab croquetta's so we put that order in. We devoured those crunchy balls and anticipated our next appetizer, the Margherita pizza. It came bubbling hot, cheesy ,tasty and had the perfect crisp crunch. My mother chose the Miami Spice menu and shared her crispy rice salmon tartare. Im not a fan of crispy eice but this one I can order every time. The salmon and rice kusy complimented eachother so well.Every Our main dishes consisted of the vesuvio pasta, and the pan seared Barramundi. The fish was a render whitw fish with a sauce tnat was so liggt yet so flavorful. My favorite was the pasta. The meat cooked so tender and the pasta cooked to perfection, the mushrooms huge and tnat sauce. That sauce was life. It had a touch of aweetness tnat just complimented the whole dish. I was full but had to finish my bowl, it was that good. The dessert of choise was the vanilla ice cream with a gin, the toffee pudding which was extraordinary, and the chocolate cake. We downed 2 bottles of Moët with this whole experience and couldn't get enough. The Collab was collabing. ...treat yourself!

    We liked The Collab, one of the 2 restaurants in the THesis Hotel, where we stayed when taking our…read more16 y.o. to see the U across the street. The Collab is supposedly "known for its fusion of Mediterranean and Asian flavors in a stylish, artful setting". In our 2 meals there I had a pizza for dinner and a breakfast sandwich the next morning. For a 3 meal hotel restaurant, I thought they did a great job. In the morning my wife had their "version of a pancake" which was very custardy in the middle and a bit strange but still good. You want to make a pancake where it is cooked on the outside and still soft on the inside? Sure, why not. Not our fave but the service and buildout were good and especially when we stuck with the more traditional fare, everything was delicious.

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    Thorn - Edmund's Oast Strawberry-Lemonade Sour Ale.

    Thorn

    4.3(218 reviews)
    2.4 mi
    •$$

    I liked discovering this spot recently. Mi visit was not too long and I didn't try many things at…read moreall, hence why I'll need to return. Did get to enjoy some beers with friends, highly recommend their tostones, and was a bit disappointed with the burnt croquetas but they replaced them with better ones. It has a laid back feel, perfect for a date night (although I visited with girlfriends) and the service was good.

    This is a great spot to have a few drinks with friends. The service is good if it's not too busy…read more Sometimes it can get very busy. Luckily they always have good music and it's a great atmosphere. Everyone is very friendly and the staff is super cool. I enjoyed the "They Call her Lola" cocktail which is like their twist on an aperol spritz. They add vodka to it instead of champagne and passionfruit. It is honestly so refreshing and easy to sip on. Can be a little dangerous if you ask me! I also enjoyed an espresso martini but I preferred their take on the aperol spritz instead. To snack we enjoyed the meatballs, they were pretty good. I love that they have some ricotta on the side with it. Overall, you should definitely check them out. They even have a karaoke night on the last Sunday of the month. They also have ladies night on Thursday's. It's such a fun spot. Make sure you pay for parking so you don't get a ticket. You just scan a QR code and it'll redirect you to pay online.

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    Red Phone Booth - Old fashion and dirty martini at the downstairs bar

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    4.8(89 reviews)
    7.2 mi•Brickell
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    If you're looking for a place where the password gets you in, the cocktails keep you there, and the…read morecigars convince you to stay longer than planned, The Red Phone Booth is it. The speakeasy atmosphere is outstanding--walking through the iconic red phone booth feels like stepping into another era, only with much better bourbon. Victoria was an absolute rockstar. She took some fantastic photos of our group (which is no small feat after a couple of perfectly made Manhattans), anticipated everything we needed, and somehow managed to make us feel like regulars on our first visit. Speaking of Manhattans... they're exactly the way we like them: balanced, boozy, and dangerously easy to order "just one more." Pair that with a great cigar, comfortable seating, and an atmosphere that somehow feels both upscale and relaxed, and you've got one of the best spots in Miami to unwind. We came for a drink. We stayed for the cigars. We left wondering if we should install a red phone booth at home. We'll definitely be back--and hopefully Victoria will still be there to remind us that "one more Manhattan" is always a questionable life decision.

    I love a cool speakeasy thats suktry and sexy. Place definitely has grown vibes…read more You can go through the black door or do the coolest thing and go thru the actual red Phone booth (choose this option and have your phone ready) The place is flowing with cocktail ambiance. The bartenders here are artist. The menu appears like a vintage book with history about each drink. But listen honey when I tell you these cocktails are Amaze! Just try anything or ask.to be surprised. Remy was our server and he is freaking awesome and has skills. He helped us choose our cocktails cause everything was sounding like a vibe. The food options sound delish and the sliders and pizza seemed to be a hit as we saw that mostly. We were here for drinks though and we stuck to it. Only down fall for us is that we aren't cigar smokers, so the room was filled with it as we didn't know its a cigar lounge as well, but to each his own. Come drink eat and ber merry!

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    Kitchen 57 - cocktailbars - Updated October 2026

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