I really like this event area in the Parkhill South building. Due to stupid OK liquor laws you…read morecan't access the tasting room thru the liquor store. The Xmas tasting is already legendary (good luck getting in if you don't respond to invite ASAP) and the other occasional beer, wine, and spirit tastings they do are pretty well attended and informative. If I have a complaint it would be having tastings of stuff you can't go downstairs and buy at the liquor store which happens at times. Other than that it's a great place for events and the tastings are quality.

We were absolutely smitten with Gerald Shores' knowledge & hospitality!…read moreHe spoke highly of the wines offered for tasting, & How he came about the facility. We were so impressed, we bought 2 bottles in 1.5 hrs! Highly recommend! A DEFINITE go see, if you're in the area.

The server was under age of drinking and had no experience with any of the wines. She was in her…read morehello kitty pajamas. Her pouring was inconsistent and she kept asking if the wine tastes old or bad stating she could open a new bottle. She served a white that was not chilled but made sure to tell us it should have been.

This urban winery is one of our go-to spots. We got the membership so we get two bottles a month…read moreplus free tastings every time we come in. They offer burgers, sandwiches, lots of great apps, and a full dinner menu. My husband loves the coconut shrimp, and the location is excellent- right on Main in Broken Arrow. There's also a cute shop attached!

I was pretty excited to try this place out. It was a very busy Saturday just around 12:30. There…read morewere lots of girl groups celebrating the holidays. This is a great place to do this. There is an abundance of wine to choose from. Our server was rushed (and they were packed) and I didn't get a lot of direction on the wine so I just ordered a white sampler and just asked for three dry varieties. The first one I tried (Collan) was not dry in my opinion. The Triple was drier but my favorite was the Fume. I really got hints of pinion in this final one and ordered another 5 oz. of it. We tried the avocado bruschetta to start. It was four big pieces of good bread but was more avocado toast than bruschetta. I would probably go with a different appetizer next time. We both tried the burgers. I went with the mushroom-gouda one. It was over done and not seasoned at all. The gouda was nice and gooey and the mushrooms were seasoned well. Fries were OK. The table next to us had a couple of the flatbreads and I would try those next time. Back to the service. It was OK but our server had a tendency to just show up at our table and just stand. I would come back to try more appetizers and a flight of their red offerings. I also want to know more about the winery. Maybe after the busy holidays.

My mom and I met here for their inaugural brunch and wine event. Since it was their first time…read morehosting, there's definitely room for it to grow. The food and mimosas were decent, though a little entertainment and local homemade treats would've added a nice touch. The highlight for me was the wine tasting, so much fun! (It did not come with the brunch, we asked for it separately). Angie was fantastic, sharing her deep knowledge of the wines along with some quirky historical tidbits about the area. Be sure to ask her about the ghosts and "the hill"...you won't regret it! With new owners at the helm, I'm excited to see what's next. Check their calendar for upcoming events...bunco and bubbles, poetry night, day of the dead, etc.

Looooved it! Terrific building and atmosphere. Vineyard actually had vines and grapes. Super neat…read moreand pretty. The wines were quite tasty. We liked the cab and the divine muscadine the best but all were pretty good. Bought a couple of bottles after the tasting. We will be back. Highly recommend!

We are generally all in on mother-daughter fun. A friend invited us to to join in today making a…read moreturkey charcuterie. It was our first time at Waters Edge Event Center at New Orleans Square. Their event space is beautiful. The littles went to town with their own designs. The moms enjoyed some champs. Good times had by all

Ambiance is great, food is amazing, service is great too! Go on a Friday and get their prime rib!read more

Here is a Diamond for you. I've met the owners. The wife is the Ventner and the husband the…read moreOperations Manager. These two people are the kindest and nicest. Their wines are excellent. I especially love the Cranberry wine. There are many others I love too. Great products and if you go to the Winery. It is a great little place for venues as well.. They have had a number of weddings at their vineyards. Wonderful people and fine wines. I highly recommend this wine.

What a fun experience. We went for a tasting and were pleasantly surprised. Nice owner and…read moredelicious sweet wines. We ended up buying several bottles. Recommend a visit!

This is a cute winery. It's in an old, historic church and has the original windows, floors, and…read morewalls. April is the new owner and just bought it. Sure hoping to get the carpet pulled up and fix the floors which definitely sag. I tried three of the wines. I bought a glass of the MallowDramatic, which is a sweet moscato (no bubbles) that tastes like marshmallows. As hot as it is (and yes, even inside it was hot) a sweet wine was so apropos. I really liked the "Accents" which is a Cynthiana grapes, which are usually used for a rich full-bodied wine (and is predominantly from the Ozark region) such as a Cabernet, but in this case I wouldn't say it was a Cabernet, but it is a full-bodied and expressively earthy wine with notes of tobacco and tart cherries. The description says oak, but that's not what I was tasting. I am drinking a glass now at home on my couch (yes I bought a bottle) and I once again tasted it to describe. It definitely paired well with a sweet chocolate treat. All their wines are $24.00.

I would like to preface this by saying we experienced this wine and it's purveyors at the Tulsa…read moreState Fair and not the Stroud location. That being said, the wine was incredible! We tasted 8-10 different types, and the individual serving us was quite knowledgeable of the styles, helped us match our tastes, and really made it an experience. The Moscato was by far our favorite, and had a beautiful flavor. They also explained how it is made, sourced, and even told us about their upcoming location change. We are excited to go try their new place at Monkey Island when it comes available.

Tom has 6 wines. 1 white (Riesling) and 5 red. We really enjoyed all 6. My husband liked the "wine…read morefor Stoops," and " The big red steak wine." He took the time to educate us on his grapes and overall it was a great experience.

Had a great time at the Redbud today. I believe his name was Tom. Great personality and sense of…read morehumor. He taught us dumb dumbs how to taste wine. Very educational. What a pleasure and joy to spend time here and the wine was great! Thank you for a memorable experience!

Love that Duet has happy hour now! 5-6:30! Went for a girls happy hour this time…read more The mussels were delicious, thankful for the bread it came with so I could soak up the juices, so flavorful! The Carrie Bradshaw cocktail was sweet and refreshing, I love passion fruit so I really enjoyed this. I mostly got the Mediterranean flatbread for the veggies. It was pretty good but I would have loved a hot honey drizzle or maybe even balsamic. Lots of great options to choose from. It was a quiet evening and they spaced out the tables so we had our privacy.

Zoe Curren invited the wine maker from Maysara wine in Willamette Valley to discuss the biodynamic…read moreviniculture in the beauty of Willamette Valley wines. We started off with a Thai style crabcake with a spicy chili sauce paired with a Willamette Valley Pinot Gris. The second course was a lasagna Bianca with mushroom and Barada paired with a Pinot Noir. A deliciously decadent pasta course.

What a great event!!!…read more First of all, this year's event was hosted at Cain's (dressed up in mighty fine party duds. The ole' gal was looking smashing). Secondly, two different seminars were offered if you needed coaching up on fine spirits: The Evolution of Craft Whiskey (put on by CORSAIR) and Whiskey 101 (presented by Ranch Acres). Will from CORSAIR was hilarious and passionate about his product. Third, whiskey, whiskey, whiskey....and craft cocktails by some of the best mixologists in Tulsa...and some mighty fine eats from Jeff Marlow, the Community Food Bank's Chef. Finally, what a worthy cause, the Community Food Bank of Eastern Oklahoma. The video clip that was played before the auction brought tears to my eyes. What a much needed organization. Our favorite discoveries had to be the complex and interesting Oilfire (an American Rye) along with the crazy Quinoa Whiskey (yep you read that correct) and the Citra Double IPA Hopped Whiskey (both from CORSAIR). Every food item from Chef Jeff's kitchen was delicious but I think the Bruschetta and the Goat Cheese Mashers were my favorites. I also have to give a shout out to Mollycoddled Hash Slinger (what a great name) and their toffees! Thanks to the Tulsa Yelp team for allowing us this wonderful and fun opportunity. We played along with the Whiskey Pull and I think we came out a bit ahead. Fun, fun times. Thanks again Yelp for making our invitation possible!

Can I just come here every Friday night please?! What an incredible event put on by the Community…read moreFood Bank, but after having the pleasure of attending their Empty Bowls event earlier this year; I wasn't surprised one bit. They completely transformed Cain's Ballroom into a whiskey wonderland, and it was awesome! We entered and were greeted by a huge team and given commemorative glasses and a token to vote on our favorite mixologist of the night--we had to try the drinks a few times just to be sure about our vote there were more whiskies than I've ever seen in my life available to taste and learn about, along with other liquor and treats from the local area (tried something that tasted like pumpkin spice Baileys that is made in Jenks that i will HAVE to follow up on). I didn't make the first seminar, but did attend the Whiskey 101, which taught me everything I had ever hoped to know about the drink and how it's made. We enjoyed incredible gourmet food and desserts and left full and warm despite the cold night--I hope the food bank made alllll the dollars because they do incredible work for this community, and I was thrilled to be able to celebrate with them at Giving Spirits.