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    Dal Pollarolo 1936

    3.6 (28 reviews)
    ModerateItalian
    Closed Closed

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    Calamari on salad w/ potatoes
    Arada H.

    This restaurant seems to be on both sides of the street -- a bigger outdoor seating at the location closer to the Piazza del Popolo, but we kept walking (away from Piazza) because it was too busy/loud. We sat the smaller location, with 4-5 tables outdoors. Servers wanted us to sit outside in the cold and they didn't even turn on the heater next to us, to attract attention, even though their inside seating was empty. Our location did put "2 Servizio a persona" (coperto) of 3 Euros. We ordered a Minestrone (evening was chilly), Calamari, and Polpette Funghi (meatballs w/ mushrooms). I had ordered meatballs at a different restaurant a day earlier so husband wanted more. These were bigger size but smaller quantity, and more game-y. I didn't like them as much as the smaller meatballs from another restaurant that wasn't as game-y. No complaints on the other orders. Head server was fluent in English and, while service here may not be up to American standards as mentioned by a previous reviewer, we had no issues. Can't expect same in Italy as in USA.

    rigatoni and cut-apart steak
    Kimberly Y.

    My boyfriend and I were walking around the Piazza del Popolo when we got hungry... and I am so glad we stumbled upon this convenient restaurant! It was completely full, and we only had to wait for about five minutes before being seated. There wasn't much of a place to wait, as the place was small, and we were somehow always in the way. We read a little about the history of the restaurant, which was detailed all over the restaurant in pictures and captions. All I can say is that I dreamed about the Florentine steak and potatoes for days and wanted to come back! The steak was thin and tender, cooked so that even the fat was enjoyable. My boyfriend also enjoyed his rigatoni, and the prices were more than reasonable. The service was a little inattentive (as seems to be the case across the board relative to American standards), but at least the food came out fast. I don't believe many other meals in Rome matched up to the one we had here, and I would love to come back! Luckily, it'll probably still be here, considering it's been around since 1936.

    Pizza with sausage
    Ang K.

    We popped into this pizzeria while we were walking through Piazza del Popolo. I didn't think it was touristy. It has two sides of the restaurant for seating. The server was prompt and pizza came out within 10 minutes. There were only a few tables open. We got pizza with sausage - sauce tasted good. No coperto for seating. Also got an espresso and panna cotta with caramel - delicious!

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    5 years ago

    It was ok but nothing special. Staff was Overburdened. There was no pepper and salt nor bread if not asked

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    7 years ago

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    11 years ago

    Just stopped in off a long walk to Piazza del Poppolo small little place, but the food was excellent, wood fired pizza was perfection!!!

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    Dal Pollarolo 1936 Reviews in Other Languages

    Review Highlights - Dal Pollarolo 1936

    My boyfriend and I were walking around the Piazza del Popolo when we got hungry...

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    Su e Giu Cucina Romana

    Su e Giu Cucina Romana

    4.6(235 reviews)
    0.8 kmPrati
    €€

    Review # 1200 After…read moresome shopping on the Via cola Di Riemzo, we were ready for lunch. This spot was a Yelp find. We arrived just before they opened at 12:30. We asked for a table outside and the kind lady asked us if we had a reservation (oh oh). We didn't. No problem as we took our pick of one of the tables. Two levels inside with a small Bar in the back. Before we knew it, outside seating was full and inside also filled up-a good sign. We ordered a liter (ended up being too much but when in Rome...) of their house Red and enjoyed it. For starters, we ordered the Fried Artichokes (thick breading and will order the Roman style with garlic/vinegar next time), fried Zucchini and Suppli-Cacio Pepe. The Suppli was delicious and was enjoyed the most. For main, it was Pasta Carbonara (Guanciale )-Proper carbonara and the streak of not having a bad version of this dish in Rome continues. The sliced Beef with mushrooms was also delicious -super tender and thin pieces of beef (medium rare as requested). We asked if the Tiramisu was house-made. Our server answered, "yes, and I am the one who makes it." How could we not order after that?! One of the best Tiramisus we've had. Perfect balance of coffee dipped lady fingers with cream-delicious! Our Server was kind, attentive and full of hustle -she was covering a lot of ground. Don't miss this Gem if you are in the Prati district.

    On our last night in Rome, we wanted to dine at an intimate restaurant located close to our…read moreapartment in Prati. Already depressed knowing we were returning to the cold and fearful Minneapolis, we spent the day packing and wandering Prati. After drowning our sorrows at a few cocktail emporiums in the early evening, we walked into Su e Giu without a reservation close to 9:30. The two guys working the front showed us to a table, and we proceeded to have a perfect last night meal. Our appetizers and pastas were great, service was friendly, and I spent time reflecting on how wonderful Rome is, rather than thinking about our return to the fractured States. Su e Giu Cucina Romana is the perfect Roman restaurant to feel La Dolce Vita. It is a sweet life indeed.

    Photos
    Su e Giu Cucina Romana - Inside

    Inside

    Su e Giu Cucina Romana
    Su e Giu Cucina Romana

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    Egg - Amatriciana

    Egg

    4.8(65 reviews)
    1.5 kmPrati
    €€

    We've only been in Rome a few days and we've had some great pasta but this was by far the best…read morewe've had so far. I had the special which was the truffle pasta and my husband had the Cacio e Pepe. Both were phenomenal! The portion size is perfect and the price was very very reasonable. Service was quick and friendly. We plan on going again before we leave Rome and we highly recommend this restaurant. Go, you won't be disappointed.

    If you ever find yourself around the Vatican and want to experience some of the best pasta you'll…read morehave in your life, then Egg is a must-visit for you and your group. This shop is more of a countertop order from their limited menu but the menu is executed so well you'll be tempted to order multiple bowls. There are a few stools and table out front to enjoy your food hot. Both times I've been on separate visits within two years, has only shown me how consistent their food and quality is. You can pair your dishes with an aperol spritz or mini bottle of wine for less than five euros. The pasta was about nine to eleven euros and the portions were more than plenty. The chef and owner are super nice and very informative about their dishes. If you are a fan of spice you have to try their chef-recommended dish. They had one dish topped with pancetta and I just about wanted to lick my bowl clean. Everyone in the group was raving how delicious it was. Egg will forever be on my must-have when visiting Rome.

    Photos
    Egg - Entrance

    Entrance

    Egg - Amatriciana, yum!

    Amatriciana, yum!

    Egg - Bolognese

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    Bolognese

    Borghiciana Pastificio Artigianale - Interior

    Borghiciana Pastificio Artigianale

    4.7(61 reviews)
    1.3 kmPrati

    Yes, it's worth the wait if you go there early. We stood in line at 12:30 on a weekday, as in,…read morelunchtime. We were 2nd in line and waited about 30 minutes. I would wait longer. I had possibly the most amazing chick food pasta a girl could imagine. Girls know what girl food is. The pasta in Italy is just better -obviously. But then put all sorts of girl flavors on it like Lemon and Orange, just lightly enough, zest with a small hint of cheese-..... omgosh. Yes, yes, and yes. Need my hubs to replicate at home. He is going to be busy trying to perfect this. Tagliatelle with orange and lemon parmesan. This was it. It was the best. Everything else we ordered was amazing as well. Wait outside. They don't have a sign telling you to wait, no server telling you to wait. You wait out there, wondering if you're in the right place, but then people stand behind you and you're like - oh! I'm here. This is the place. There are possibly 4 tables inside. It's small. I read about them being rude- we did not have that problem. In fact, they made a mistake and we kindly let them know we ordered something else- they corrected it and were nice about it.

    Pasta Heaven. Very small spot not too far from the Vatican and even closer to the Castel…read moreSant'Angelo. We were super lucky that we didn't have to wait too long to get a table and we were sat instantly. They can only seat about 18 total. Both pastas were just absolutely amazing. The wine recommendation to match was equally great. Very reasonable priced. Really nice staff. Very much a self sufficient spot. Loved it and would recommend. The tiramisu had me in love all over again

    Photos
    Borghiciana Pastificio Artigianale - Amazing pistachio tiramisu

    Amazing pistachio tiramisu

    Borghiciana Pastificio Artigianale
    Borghiciana Pastificio Artigianale

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    Da Romolo Alla Mole Adriana - Carbonara

    Da Romolo Alla Mole Adriana

    4.7(97 reviews)
    1.4 kmPrati
    €€

    Our Vatican tour guide recommended this spot to us so Lisa and I were on the hunt. Upon arrival we…read morewere graciously greeted and taken to our seats right away. Our kind waiter bright over water, bread and breadsticks. No olive oil, no butter just dry. For our lunch I decided on the cacio e Pepe and Lisa opted for the ragú. Both were delicious. For dessert we were told the owners mom made lemon cake so that was a no brainer. It was fabulous and paired well with espresso. Our waiter also brought us Amaro. It's a licorice like liqueur enjoyed as a digestif. Definitely an acquired taste that reminded me of Aguardiente. Overall the service and staff were exceptional and I would return if ever in a Vatican City again.

    At the recommendation of our Vatican tour guide, we visited for an impromptu lunch on a Friday…read moreafternoon. Lorrisa ordered the cacio e Pepe and I ordered the Spaghetti all' amatriciana. We were both satisfied with our selections. Our meals started with bread service, both fresh bread and packaged breadsticks. We didn't receive any olive oil which might be the norm in Italy. For dessert, we opted for a slice of their featured lemon torta. It was enjoyable and we paired it with espresso. Finally, our server offered us a popular digestivi - Amaro. It reminded me of Jägermeister and I wasn't a fan. But I appreciated the hospitality and kindness of his gesture. In summary, we left content and with full bellies. Our server did a great job and the manager or owner acknowledged us and seemed to appreciate our business. All in all, this lunch was a positive experience.

    Photos
    Da Romolo Alla Mole Adriana
    Da Romolo Alla Mole Adriana - Fillet Steak grilled medium

    Fillet Steak grilled medium

    Da Romolo Alla Mole Adriana - At the bar

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    At the bar

    Dal Pollarolo 1936 - italian - Updated July 2026

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