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Fiore di Zucca

4.2 (56 reviews)
ModerateItalian
Closed 6:00 pm - 12:00 am (Next day)

Fiore di Zucca Photos

FIORE DI ZUCCA ATMOSPHERE

What's the vibe?
Loud
Casual
Outdoor seating
Good for kids

Recommended Reviews - Fiore di Zucca

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Reviews With Photos - Fiore di Zucca

Spaghetti alle Vongole
Sara J.

The fish anchioves just came in fresh today for the Spaghetti alle Vongole, , and the pizza with porcini mushroom is looking good as well (its mushroom season). The wait staff were very helpful in choosing interesting items on the menu, i leaned in and went with their recommendations. So yum. Huge portions too, i think are meant for sharing but Im a solo traveler so I had to hold myself back from ordering 1 of everything. Sit outside if you can, its a beautiful outdoor garden space only a short stroll from the Borghese museum. Best of all, im probably the only out-of-towner here. Its busy with locals and their families. Lots of Italian language immersion going on around me. I can here for lunch and then returned for dinner. Im starting to feel like a regular and its only my 1st day in Rome.

Delicious beef tenderloin carppaccio.
Gordon D.

This was our first meal in Rome and it didn't disappoint. Started with a fresh caprese salad served with homemade bread. My son had the tenderloin carppaccio - five stars. So tasty. I had the mushroom pasta special - not that great. We enjoyed sitting on the sidewalk for an authentic café style experience. They also have ample inside seating. We were there when they opened at 7:30pm. Italians, of course, don't really start showing up until 8:30 or 9:00pm.

Swordfish
GiGi D.

Eating in Rome, Italy can be quite the struggle because with every corner you turn there is another delicious looking and sounding restaurant with the waitstaff waiting for you outside inviting you in (sometimes obnoxiously). That being said, since my hotel is a little outside the hustle and bustle of the city center, my options were a bit limited, and honestly, I was okay with that because the craziness of Rome can be insanely OVERWHELMING. After returning to our hotel after a long day of soaking in the sights, I didn't really want to go back to the craziness, thus opted to check out a local bistro near the hotel. There weren't many, AT ALL, thus I was sort of forced to go to this spot, although, no one would have to force me to go again if need be. The food was so fresh and delicious (minus the tomatoes on the Caprese Salad--- I just came from Greece, where they are known for their tomatoes so I'm a bit spoiled), and the portions were pretty epic to say the least. I certainly did not leave hungry. I ordered the salmon carpaccio, as well as the swordfish entree with baked vegetables.... Or excuse me "backed" vegetables. The salmon carpaccio was not made of RAW fish like you might think, it was actually salt cured. Initially I was hesitant because I'm not a fan of cured foods, but this salmon was delicious and I devoured my plate instantaneously. My swordfish was also deliciously prepared with a puttanesca topping, and the cherry tomatoes sprinkled on top were divine. The "backed" vegetables, which wound up being grilled zucchini and eggplant as well as potatoes were a great accompaniment. I was 100% satisfied when done licking my plate. My friend got the beef carpaccio plate that was PIZZA SIZE topped with fresh parmesan cheese and arugula... The mean was juicy, tender and lean, and this appetizer was definitely big enough to be an entree or shared among the table. She also got a Caprese salad that boasted scrumptious mozzarella... She couldn't get enough, however she said the tomatoes were a bit lack luster, and I tried one and agreed. Over all though, we were very happy... And the best part is that this restaurant was pretty much in the middle of nowhere, thus is was intimate, romantic and so very relaxing. A neighborhood gem. Alex was a wonderful server, very accommodating. At times the service was a tiny bit slow but that could have simply been me just being antsy, tired and a "stupid GO GO GO American".

Pork shank so delicious!!
Cary R.

Absolutely amazing! The best service we had while visiting Rome. I made reservations based on reviews and boy I'm glad I did! We got there by 8 a few tables with customers. By 9 the place was packed!! It started off a bit shaky as we stood there waiting for someone to acknowledge us. I thought there goes our last meal in Rome (side note: I love good food accompanied by even better service) I was glad I was wrong! Our waiter was amazing,attentive and funny! He even gave us a free bottle of wine. Our bottle finished and here he comes opening a new one. We kinda were speechless at this point as we didn't order another bottle, he placed it on our table and walked away rather quickly. We sat there wondering should we say something? My fiancée said who cares? it's our last night lets drink it. We did - he came by a few minutes later and said to us from me to you!!! The pork ossobucco just amazing! I will post the pics! I can't wait to come back to Rome and come back to this gem!

Arrived at opening time, really nice seating area.

Enjoyed my first night here much better than our second. The first night we got the spaghetti with tomato sauce and basil and was delicious. We also had the filet and sausage and both were great was well. The second night we came back for pizza my husband enjoyed his pepperoni however I ordered the margherita buffalo pizza and it was not cooked long enough, it was dripping when I picked up the slices and the dough was not cooked all the way. I was so excited to try it after reviews and one was good but one not so much. The staff was also nicer the first night over the second night as well so not sure what was going on on Thursday night.

Deep fried zucchini flower

Oh my a hidden gem. Our waiter, Enrico, incredible. Food was outstanding. Every recommendation our waiter made, we agreed with, and he didn't disappoint. If you're in Rome make sure you come early. This place filled up quickly and I can see why. I checked Yelp, saw all the great reviews and decided to go with it. Great place.

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Photo of Mark G.
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8 days ago

Perfect corner atmosphere with incredible food and terrific service. Highly recommend!

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3 years ago

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4 years ago

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2 years ago

Amazing local restaurant in Rome! The food here is amazing and I will definitely be back for their black truffle pasta.

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7 years ago

Great pizzas . Food incredibly fresh and delicious. This place is always packed with locals. Highly recommend.

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Fiore di Zucca Reviews in Other Languages

Review Highlights - Fiore di Zucca

I would highly recommend the this restaurant in the north of Rome for its outstanding local charm.

Mentioned in 19 reviews

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Da Enzo al 29 - Amatriciana @ Da Enzo, Roma, Italy

Da Enzo al 29

4.4(537 reviews)
3.6 kmTrastevere
€€

A friend who had been to Da Enzo's told us the line was worth it and the pasta unforgettable…read more We arrived just after opening and were first in line, even though every table was already full. By the time we were seated, dozens of people were waiting behind us. We sipped an Aperol spritz and lemonade while we waited, chatting with fellow diners who raved about the restaurant. On a sweltering day, our kids were starting to struggle in the heat when the owner came outside and gave them mini pizzas breads. It was a thoughtful gesture that immediately made us feel welcome. Once seated, we ordered burrata, cacio e pepe, amatriciana pasta, pork chops, and fried artichokes. Everything was excellent, but the amatriciana was the standout--rich, savory, and unforgettable. The cacio e pepe was silky, the burrata fresh and creamy, the pork chops juicy, and the fried artichokes perfectly crisp. There's a reason people line up for Da Enzo. The food is exceptional, the atmosphere lively, and the hospitality remarkable. Without question, this was our best meal in Rome and one of our most memorable restaurant experiences.

Overall 7/10. My partner and I got the burrata and bread as…read morean appetizer, I would give it a 5/10. The tomatoes were fresh and juicy but the burrata was a bit thick (referring to the outer aspect). Also the bread was a bit tough. The amatriciana was good, but not worth a 2 hour wait in a line, 7.5/10. Pasta was perfectly al dente, but the sauce wasn't anything to die for. I think you can get a very similar possibly better pasta in Rome without the wait. My girlfriend got the gnocchi pasta, which she said was a 7/10. The gnocchi was great, but again the sauce wasn't anything special Tiramisu, 10/10. This was amazing. It was sweet without being overpowering. The ladyfingers weren't soggy, and had that strong espresso taste. I would come back here just for this dessert. Also if you don't like cramped spaces, probably not the best spot. I could hear the people next to me better than I could hear the person across me haha.

Photos
Da Enzo al 29
Da Enzo al 29 - Cacio e pepe

Cacio e pepe

Da Enzo al 29 - Special of the day

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Special of the day

Tonnarello

Tonnarello

4.2(631 reviews)
3.8 kmTrastevere
€€

I had a wonderful dinner experience at Tonnarello in Rome. The restaurant has a lively and…read morewelcoming atmosphere that really captures the energy of Trastevere. Even though there was a bit of a wait, it was absolutely worth it once we were seated. The staff was friendly and attentive despite how busy the restaurant was. You could tell they were working hard to make sure everyone had a good experience.

We chose this restaurant because of its outstanding trip advisor rating (4.8 stars with over 4,000…read morereviews), so we were expecting an amazing meal. Unfortunately, it ended up being one of the most disappointing meals of our trip to Rome. I want to start by saying the staff was wonderful--everyone was incredibly kind, welcoming, and attentive. We have absolutely no complaints about the service. The food, however, was very underwhelming. The Margherita pizza was undercooked, with dough that was still soft and not fully baked. The chicken dish tasted more like a simple stew and lacked flavor, and the lasagna was just average. Another red flag was that all of our food arrived within about five minutes of ordering, which made it seem like everything had been pre-made rather than freshly prepared. We rarely leave negative reviews, especially when the staff is so friendly, but we chose this restaurant specifically because of its exceptional reviews. I think it's only fair to share our honest experience so other travelers have realistic expectations. While the service was excellent, the food simply didn't live up to the reputation.

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Tonnarello - Outside

Outside

Tonnarello - Oxtail meal

Oxtail meal

Tonnarello - Carbonara

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Carbonara

Al Forno della Soffitta

Al Forno della Soffitta

4.6(306 reviews)
0.9 kmTermini
€€

It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

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Al Forno della Soffitta - Pizza oven

Pizza oven

Al Forno della Soffitta - Pizza

Pizza

Al Forno della Soffitta - Taken 3/23/2025

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Taken 3/23/2025

Fiore di Zucca - italian - Updated July 2026

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