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    Dak Good

    4.5 (105 reviews)
    Open • 11:00 am - 9:30 pm

    Order Dak Good Takeout or Delivery

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    DAK GOOD ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Dak Good

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    Diana F.

    Tried their half soy and half spicy chicken, bulgogi fries, and japchae. I enjoyed their spicy chicken. It wasn't too spicy and had a hint of sweetness. It had some crisp, but I prefer an actual layer of crisp. The bulgogi fries were okay. The fries were great, but the cheese tasted "powdery" and the beef was very tough and chewy. The japchae was standard, but the beef was tough and chewy. I think they need to cut up the beef into smaller pieces and tenderize them a bit longer. Overall, it's decent. This place is very different from other Korean fried chicken places - no loud kpop music in the background. That's a win for me and other people who are noise sensitive! 8/10.

    Large and small mixed fries chicken, half and half
    Tiffany N.

    We were pleasantly surprised to see another Korean fried chicken place open in the Rocklin Roseville area. We ordered a large mixed combo, half-and-half flavor, and a small mix combo half-and-half flavor plus the kimchi, fried rice, bibimbap, and japchae. Our total came out to just over $100, which is great because it easily fed seven people. The Korean fried chicken was pretty good. I think the chicken on the inside was juicy and when you got it fresh the outside was crispy. However, the one thing I do find disappointing is the lack of sauce options. I think I'm used to eating at Korean fried chicken chains that will also offer honey, butter powder, cheese flavors, and a variety of other dry and wet sauces. That being fed the two sauces that they do have are pretty good. I feel like this place is a good intro to Korean fried chicken and is definitely a step above the other more popular chains like Bonchon. However, if you're looking for more unique and interesting flavors, I'd still think that Vons is a better option. But, I do find that this place fries the chicken a little better. The other dishes we got were fine, but nothing really special. I think for this area, it's pretty good, but as where from the Bay Area originally, it didn't really stand out to us. The shop itself is really big really clean and really new. The staff were fine. I'm not sure if it's because we had a large order or because the shop is newer, but they included a slice of fried cheesecake for us as well! Much appreciated. I can definitely see my family going back to get more Korean fried chicken, especially since it's so close to their house and the value is good.

    Rose C.

    Went to check out this eatery that had a bold signage outside the building. Lots of red color popping inside this fast casual restaurant. Place your order at the kiosk, find a table, and they bring your food to you. The staff that brought us our food, Millie, was very nice and friendly. She even stopped by our table during our meal to check and chat. I had the bao. Although it came in a set of three, it was good except very small portioned and only one kind of protein per order. It would've nice if you could mix the proteins to try them all. We also had the ramen and that was tasty. Although we dined in, our food came in plastic takeout containers. I did noticed that they were using some paperboard boxes for other menu items. Consider switching to eco-friendly alternatives for all dine-in customers would be ideal.

    Wings
    Nick N.

    I've been meaning to try this place for the longest time but never really had the chance to....on a road trip back from socal, my friend mentioned grabbing something to eat so we finally got the chance to try out Dak Good. I personally have a love hate relationship with KFC....I don't like saucy wings as it usually takes away from the crunch.  In addition, KFC in particular always uses a ton of sugar in their sauces which another thing I personally can do without.  Although the double fry technique keeps the crunch, the flavor quickly becomes tiresome. Dak Good was no different.  There's really only 2 flavors, and after a handful of wings, you get sick of it because you can't really taste chicken, you only taste sauce.  It's not necessarily a problem if you're the type of person that only eats like 5 or something wings in a sitting.  My problem is that I'm a fat piece of shit that eats 20 wings in a sitting. The chicken did, however, remain crunchy throughout the meal...even after re-heating.  The wings themselves are also HUGE.  Reminds me of Costco wings. One major positive is the VALUE that is had.   Most places charge an outrageous $2 PER WING....like why?  You can get wings for as cheap as $2/LB at grocery stores, why is it $2 per wing?  Greed-flation to the fullest. Other items on the menu....average priced I guess. We got 30 wings, an order of the pork belly bao buns and an order of the Buldak. As I mentioned before, the wings were delicious, but the flavor fatigue is real.  They do offer sides with the order, which we got radish with which helps with the fatigue, but a tiny little scoop of radish for 30 wings is laughable. You need the radish to cleanse your palate and it goes quick.  I have a feeling you probably get the same amount of radish even if you ordered only 10 wings. The Buldak has the same problem....One tiny scoop of rice for a whole boat full of saucy chicken.  Imagine getting 4 scoops of orange chicken but 1 scoop of rice.  Why?  Rice is the cheapest thing.  Give me enough rice to at least match the amount of saucy chicken you're giving me.  Also, they top the buldak with pre-shredded mozzarella, which isn't necessary a bad thing, but come on man.  It's cold mozz.  It comes out cold.  You need to mix the whole thing up to get the cheese to melt.  They should either layer the mozz a bit to get it to melt some then lightly top it on top, or hit it with a broiler or salamander before boxing to at least melt the cheese even a little bit. The pork belly baos were just ok....nothing bad but nothing good either.  The equivalent of paying $4 per just average taco. All in all, the flavors were great and overall value was good.  They just need to refine a few things and it would probably be a 5 star place. Definitely worth trying though.

    Jennilee W.

    Stacey and I have a standing monthly date: two self-proclaimed foodies on a mission to find our next obsession. This time, all signs (aka glowing reviews) pointed to Dak Good...and since I've been deep in my Korean food era, I showed up ready for crispy, juicy, life-changing Korean fried chicken. Plot twist: life changing...just not in the way I hoped. You order at the register first, which is fine...except we were greeted by a guy who seemed personally offended that we existed. We asked for recommendations (you know, like normal first timers), and he basically hit us with, "I don't care, just hurry up." Nothing kills foodie excitement faster than attitude with a side of impatience. At that point, we went from "let's order everything!" to "let's just survive this interaction." We kept it simple: soy garlic chicken tenders and pork belly baos. And honestly...this is where the rave reviews lost me. The chicken? Dry. Like "did this sit out during a heatwave?" dry. And Korean fried chicken is supposed to be crispy...that signature crunch that echoes with every bite. This had none of that magic. The pork belly baos? A soggy situation. The buns were drenched from overly enthusiastic coleslaw, and the pork belly itself was basically playing hide and seek...mostly hiding. Flavor? Missing in action. Look, I don't love writing negative reviews...but when a place has so much hype, expectations come with it. And right now, Dak Good just isn't living up to that buzz. Between the service and the food, it felt like we caught them on a really off day...or maybe we ordered all the wrong things (which is exactly why good recommendations matter). The silver lining? They're new. There's time to fix the kinks...starting with the vibe at the front counter and tightening up the food quality. Will I give it another shot? Probably...because I really want to believe the hype. Next time, I'm thinking wings, bibimbap, bulgogi...fingers crossed for a redemption arc.

    Becky E.

    Ok I had heard two things about this place 1) the lunch was a great value and 2) the chicken was goooood. Welp, I had to go see for myself. The stories are true. It's super good and a super great value! I got the 8 wing lunch with fries. I had the soy garlic sauce on the wings and they were finger licking yummmmy!! The fries were nice and crispy and a super generous portion. Now I will say I always end up with leftovers when I go out.... But I actually got three meals out of this lunch. It was around $12 !! I'm coming back asap and bringing the fam.

    Inside restaurant
    Belinda C.

    Dak Good is the newest Korean fusion restaurant on Stanford Ranch Rd in Roseville. It's in the same plaza with Black Bear Diner, Azayaka, Crumbl, and McDonald's near Dick's Sporting Goods. It occupies the former location of Rubio's. Friendly, helpful service. Employee answered all my questions about the menu and offered me water while I waited. 7 tables for 4. 3 tables for 2. Dark red and dark brown decor. Comfortable and clean. Two handicap accessible restrooms. I look forward to trying the Lunch specials: Mon to Fri, 11 AM to 3 PM. Fun Korean menu: - Korean fried chicken (soy garlic, spicy, or plain; you can order Half & Half of 2 flavors) - Korean sliders (potato bun) - Korean tacos (flour tortilla) - Bao buns - Korean Corn Dog - Korean Cheese Balls - Bibimbap - Japchae with Bulgogi - Kimchi Fried Rice - Tteokbokki (spicy rice cakes with fish cakes, ramen, and cheese melted on top) - Buldak (spicy chicken and rice cakes with cheese melted on top) - Bulgogi Fries Some Japanese menu items: - Chicken Katsu - Ramen - Takoyaki - Edamame Fried Cheesecake dessert is intriguing! I like that the Japchae comes with a good amount of Bulgogi. Bulgogi is a bit salty. I would order it again. If you order multiple dishes to go, you will get a reusable Dak Good shopping bag. How environmentally responsible! Welcome to Roseville, and best wishes, Dak Good!

    To go comes in this reusable tote bag
    Sharon P.

    Yaaasss! New Korean fried chicken spot in Roseville and it's actually gooood!! There's another spot that serves Korean fried chicken in Roseville but had it once and it's not good. We always make a drive out to Natomas or Sac for Bonchon. Well this spot is just as delicious!!! I actually like the flavors more!! I ordered over the phone and picked up for take out. The gal was so nice taking our order and when we arrived it was ready on time and got our large order exactly correct. Everything tasted delicious especially the fried chicken. My kids wanted to try the Korean corn dogs which were delicious but my only complaint were they are smaller than other Korean corn dogs we've had but cost more. The sides were delicious and flavorful. Full of umami. Definitely recommend and going back!

    "Chicken" strip was hard and very vinegary

    Place has a strong odor of fish oil. Should have been my first clue. Fried rice was OK but chicken and kimchi was a huge disappointment.

    Bulgogi Bibimbap
    Wayne G.

    3.5/5.0 Stars. The bulgogi bibimbap is one of the lunch specials (M-F 11-3) and is good, a tad oily. The place is comfortable and a way better choice than fast food. Millie is a great choice to provide customer service.

    Opening hour, it's clean.

    Clean spot. I ordered a bibimbap bowl, flavors were fresh and good but I had some hard bits of rice. Not sure if it was older rice or not cooked enough. The egg was ALL the way cooked, I personally love a runny egg. Lady was nice and offered me water. Thank you! Will come again.

    Da place
    Dezi S.

    Visiting from out of town and was looking to fill the hole before a concert. The place just looked like a clean cafeteria or modern McDonalds. Nothing bad, but nothing spectacular either. There were two TV's, but they were both placed in the back relatively near each other. So that was a little awkward. One was showing an old Anthony Bourdain travel show, and the other was playing who knows what?! I think if you're going to have TV's up, it should either be sports, or shows that promote/educate on the type of food of the place. Like how to make fresh kim chee from scratch, or how to make bao, or how to pit together bibimbap. I just feel that would help tie everything in together. If not, it just feels thrown together and a little cheesy! The food was decent for what it was. I actually was cool with their Kim chee, and their bibimbap was aight. It lacked depth of flavor for me, but it's basically a fast food place that serves Korean food! Sooo... it was cool! We got the soy-garlic chicken. My wife and I are split in this. She likes the flavors, but feels the chicken pieces are too big! I love the size, but feel the sauce is too much! Overall it was cool! A matter of personal preference! I should of tried the bao too! I'll save that for next time!

    Pickled radish
    Dana A.

    Yummmm! Crispy mixed Korean spicy chicken wings with a side of pickled radish??? Yes please! The chicken was cooked to perfection and the radish was crunchy and pickly the staff was friendly and welcoming too. My only wish is they add the outside chairs back to the side patio instead of in front of the store.

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    Crunchy chicken wings and delicious Kimchi! Service was wonderful and staff were knowledgeable about all the items on their menu.

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    The staff was so nice and the food is delicious! I don't usually rate places but I had to rate here. I'll be coming here often.

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    Ask the Community - Dak Good

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