Didn't realize it would be nicer on the interior, was maybe a little underdressed (sorry! lol)…read more But our server was fantastic, very sweet and gave good recommendations. The chili was delicious, as was the turkey burger, although the ingredients sounded better than the sum ended up being altogether.

Tried this after the sushi place we wanted was closed for good, and andiamo wasn't open yet. Glad…read morewe stopped in. First thing I loved was the checking desk made out of a copper suit case... loved it. My boyfriend had the turkey burger and I has the beau's salad. Both were good. Sticky ribs and Mac and cheese as starters to share....because why not. And to top ot off the Sweater Weather drink. It was hood cold but I thought "this would be great hot". The waitress had no problem with testing it out. I recommend they add that to them menu

Great service! Our food came out hot and fresh. The flavors were amazing! The food truck chicken…read moresandwich, best I've ever had. Highly recommend!

Expected less, got more. I specifically reviewing the fish sandwich as I lean more pescatarian…read more Pound for pound vs. a McDonald's Double Filet O' Fish at about a price of 25% more, this sandwich compensates for less heft with a far superior piece of fish. Lettuce at no additional charge is a nice crunch that you don't get from the standard McDonald's sandwich. Guy said the order would be out in five. When he reached my table my stopwatch read 4 minutes and 56 seconds.

This is a very popular restaurant and should be. The food is very good, with lots of selections…read more Two things bother me though. One is they have crowded so many tables and booths into their dining room that it is difficult to enjoy your meal. It is just too tight everywhere and when someone gets up from a table or booth next to you, they are almost in your food! Also, and this has been true for years, the parking lot is a disaster. I cannot figure out why such a successful restaurant cannot afford to fix the LARGE potholes and other problems in their lot. Someday they are going to lose all their money to a person who has been seriously injured or (God forbid) dies from a fall in their parking lot. It is making it difficult to really go there anymore.

I was driving home when I realized that I was given the wrong burger. Stay with me. I had been…read morepuzzled about why the burger lacked flavor and seasoning. I had to add ketchup to amp up the flavor. At first, I attributed it to the Scotch egg I had, a soft-boiled egg wrapped in well-seasoned sausage and fried. Both the sausage and the accompanying sauce were savory and tasty. And then, I thought, potentially, it was the battered onion rings that dulled my taste buds. However, logically, the Brasserie burger includes bacon, caramelized onions, and Dijon mustard, flavors that are not muted nor shy about shouting their presence. I checked my leftovers and found no evidence of those add-ons, and then found my receipt. I was charged for a plain hamburger, so at least I didn't pay more than I should have. But I was disappointed not to have received what I ordered. Service was otherwise fine.

Ordered carry out recently and I still am in love with this place. The French onion soup ($12) was…read moreexpensive but made with love. Delicious. Also had the Cobb salad which was enough for two. Fresh and crispy ingredients and wonderful flavor. Try their fish and chips and deep fried mushrooms too! Pretty much everything on their simple menu is a good choice. Burgers also rule here... Professional service and low key ambiance enhance the food. Also try their Royal Oak location.

Ambiance: dimmer lights, but tables close together; you can sit at bar, but every time someone…read morecomes in, you freeze in iwinter Food: very good; burgers are always done to perfection Value: this is where they get dinged. $40 for Piedmontese cheese burger + fries + a beer. That is getting really outrageous. You could have a 4 star dinner for that price. I used to go much more frequently and I think others feel the same as it used to be packed whenever I went there.

Truly enjoyed the food and vibes here! Live music on a…read moreFriday evening (6pm rez) and fantastic app (tuna with ponzu & slaw is enough for three ppl- well worth the price) and the chopped salad add faroe island salmon: fantastic! Great service too

Really enjoyed our visit. Great menu with lots of options and a good drink selection. The Brussels…read moresprouts were amazing, the chicken sandwich was a huge portion, and the truffle fries were tasty. Service was quick and friendly, and the atmosphere was quiet and comfortable. Plenty of free parking and no wait when we went. I'd recommend making a reservation if you're going later in the evening. Food: 5/5 | Service: 5/5 | Atmosphere: 5/5

This was my first time here and I really enjoyed it. The restaurant has a good, casual vibe with a…read morenice patio, full bar and a laid-back atmosphere. The parking lot is pretty small, but the service was good and the staff was friendly and welcoming. I ordered the wings with their special rub sauce along with fries, and everything was really good. Definitely a solid spot to come after work, grab a drink and chill, or just stop in when you want a good bite to eat without anything too fancy. I had a great experience and would definitely come back.

As a massive pastrami enthusiast, the Jenny Fix from Zingerman's is my absolute favorite sandwich…read morein the world, and I used to have it shipped to my office when I lived in LA. So I was incredibly excited to try The Oak Parker. I'd heard they make their pastrami in-house, which is a refreshing change of pace since most local spots (Zingerman's included) just use Sy Ginsberg. I ordered the Rachel, but unfortunately, it just didn't work for me. The pastrami was way too dry and honestly tasted much more like corned beef than true pastrami. On top of that, the Gruyère cheese didn't complement the meat well at all, leaving the overall composition of the sandwich feeling just okay. I really wanted to love their take, but this one missed the mark.

Tried them for the first time with friends, who have been here quite a bit…read more I really enjoyed the whitefish, and I added the crab topping. It was delicious! Some nice little potatoes & steamed broccoli with it. Cute, casual place & our friends love the seasonal patio. Our waitress was terrific; attentive & professional. We look forward to going back.

After waiting in the parking lot because of them changing their opening time on Sundays from 11 am…read moreto noon at the last minute, my small group got in to a almost empty place. While that made it easy to talk with the way the dining room is set up, if full it would be loud. Menu is one page of food, one page of drinks and a special board with 3. Since I am a small eater, I got the short ribs grilled cheese without the meat and onions and the tomato soup. Others got one of the specials and a dinner salad. The others also got 2 of the appetizers. Most of the menu is trendy for trendy's sake. The bread basket for the table had just enough for 1 piece each. I dipped the sandwich in the soup but didn't finish the soup. Almost average at best. Others enjoyed theirs but it was nothing special. Service was average, there at times you needed. Since all of us drove 30 minutes to get here, none of us will probably be back.

This is undeniably a fantastic burger, probably one of the best I've had in Michigan so far. The…read morequality and consistency are great, though I honestly think the meat would shine even more as a traditional 1/4 or 1/2 pound patty rather than a smash burger. A thicker cut would really let you taste the high-quality flavor of the beef. If you're going to order, here are a few pro tips: Get the sauce on the side: It's an excellent sauce, but you are much better off dipping. Otherwise, the burger will totally get drenched and lose the meat flavor profile. The bacon situation: They smash little bits of bacon directly into the patty. You can barely taste it this way, and it would be significantly better just served as traditional strips on top. So I would prob get it without next time. The Tallow Fries: These have huge potential, but unfortunately, mine arrived pretty soggy via delivery. I should have thrown them in the air fryer to crisp them back up, as I know they would be amazing fresh out of the fryer dripping in tallow. And they would have worked much better as larger almost steak cut fries to let the tallow flavor shine more. However as i ate them, i would still choose cajun 5 guys fries well done over them. My order for a burger and fries came to almost $40 (including tip) through their delivery service. Is it worth that price point for a delivery order? Probably not. However, the core ingredients are so good that I definitely plan to visit the restaurant in person so I can experience the food fresh and at its best.

Deep sigh. Marrow please don't start messing with excellence. I'm leaving this a 4 star review…read morebecause up until this point, I have LOVED Marrow. The smash burgers are fire. I've gotten my Thanksgiving turkey from here. They often have yummy soups (especially the chorizo chowder). All of the being said, I was EXTREMELY DISAPPOINTED today. My bf and I typically get one burger and one turkey sandwich and exchange halves. Today the turkey was awful and I threw it away uneaten. You changed everything that made it delicious. Today it was on the hard ciabatta roll. The turkey was just slices slapped on the bread when it used to be kind of shredded. There was no spicy giardenera.. The brie was just some sort of melted brie slices when before it was a brie fondue sauce. I wanted to cry. This is the quickest way to lose customers.. changing what's tried and true

One of my favorite staple restaurants is Luxe Bar & Grill in downtown Birmingham. I've honestly…read morebeen surprised to see a few comments that simply aren't accurate regarding food quality. Someone recently claimed the fries aren't fresh and the burgers are made with frozen beef, and that's just not true. The food at Luxe is consistently delicious and high quality....always tastes fresh. The burgers are made with fresh, never-frozen beef, and so much of the menu is prepared in-house. The staff is genuinely kind, the service is great, and the quality has stayed consistent over the years. There's a reason Luxe has been a downtown Birmingham favorite for more than 15 years. If you haven't tried it yet, I definitely recommend giving it a chance and deciding for yourself. I think the food speaks for itself.

Service (hostess, bartender and server) was awesome. Ambiance on a beautiful summer Thursday night,…read more30 min wait for outside table; worth it. Food was just so so. The beef tip appetizer wasn't great and the filet ordered medium was well done.

Paloma is a reboot of the old El Camino Mexican restaurant. Same ownership but they have gone with…read morea more upscale Mexican slanted Fusion style menu. Choices are a bit limited where their entree's are an upscale burger/hotdog and mostly fusion style taco's like Bahn M Vietnamese chicken Taco's, 66 Birria Brisket Barebacoa taco's, Umami Bomb grilled tomato taco's, Baja fish taco's and Tempura fried Mahi tacos. Aside from the main entree's they also offer a selection of Tapas and salad selections For my first meal here I got their custom blend cheese burger that had caramelized onions, house made pickles, lettuce, tomato and a house sauce with fries. The burger was very tasty cooked to perfection with a medium doneness (no over cooking here unless you ask for it) where the sauce and pickles gave it a unique flavor profile that I liked. Fries were crunchy and nicely done as well. For my drink I ordered a house Margarita from their tequila inspired craft cocktail menu. The Margarita was very smooth and quite tasty and very reasonably priced at $10. MY only gripe with the drink is it was made with Reposadao tequila where my personal tastes trend towards a brighter Margarita and Blanco tequila. Having said that I could drink this Margarita all day long! Relative to staff and facility, the restaurant is definately on the rustic side where it could probably use an update on the ceramic floors and tables/chairs. It's not bad but it would add greater appeal if they invested a little more money on the interior in my opinion. Staff was super friendly and I enjoyed my conversation with my waitress who also served as the bartender. Overall the uniqueness of this menu and how good the taco menu looked will definately bring me back in the near future as I need to give those guys a try as well. If you are in the area and are a fan of well prepared food you should definately give these guys a look see

New Tapas inspired Cafe was an enjoyable delight! The Service is super friendly and prompt. Food is…read morefresh, personally prepared by a highly skilled Chef. We recommend this new eatery!