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    Dairy Block

    4.2 (79 reviews)
    Closed 7:00 am - 2:00 AM (Next day)
    Updated over 3 months ago

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    The Dairy Block
    Elizabeth S.

    It was a Denver night stroll and walked on the Dairy Block. There were beautiful murals to look at the lights and hanging decor was very artistic. There were lots of cafe and restaurants as well. The outside patio for dining was so chic.

    Bread store
    Amy R.

    Dairy block is a fun area in Denver with bars and bites, colorful graffiti art and great vibes. Walk around the area, grab a bite to eat, sit outside on a warm day and take it all in. Lots to choose from

    Natalie H.

    The epitome of the word "hipster." Such a fun location to check out if you're ever in Denver. So many eateries and little shops to explore. We always make it a point to come and walk around the dairy block whenever we find ourselves in Denver.

    Deborah M.

    Sat at the bar in the middle and had the tastiest bday espresso martinis! Yum! Fast friendly service to boot! Oh, and the comfiest bar seats- which I find can be hard to find!!

    April W.

    Quite enjoyed visiting Dairy Block. Connected to the hotel I was staying in while visiting Denver, Dairy Block has a range of restaurants, bars, bakeries, and shopping. There is a good bit of seating for folks to do work, take meetings, enjoy a cup of coffee, etc. That said, diversity is lacking in this area so it would have been nice to see work from artists of different racial and cultural backgrounds. Nonetheless, it's a cozy stroll and even more so if you want to linger and have a beer or drink.

    Katie F.

    Tucked just outside Denver Milk Market, this quaint little alley way is what Instagram dreams are made of! After hopping around downtown Denver, our group made our way over to take a look around and grab some ice cream for my nephew. Once the goods were secured, we happily noshed on our ice cream in the Dairy Block alley which was filled with cute decor, white string lights and ample seating! When exploring downtown, I'd easily stop here again!

    Carne asada burrito bowl from Ghost Tortilla.
    Holly C.

    I spent $22 on a burrito bowl from Ghost Tortilla. And it wasn't very good. I'm just annoyed with this place. When I visited, I had to order from my phone via Toast. I think I could order from a server too, but I didn't have the time for that. Ok. Whatever. Toast app didn't work. After spending 5 minutes trying to get the QR code to work, I finally started the ordering process only to find that half the toppings on the menu written above the Ghost Tortilla area (I dunno even know what to call it - it isn't a storefront because you can't buy anything there) aren't even on the Toast menu. And even after ordering, the guy making the bowl was asking me about substitutions because he didn't even have the stuff listed on the Toast menu. I made the mistake of getting lettuce and most of my burrito bowl was lettuce. The carne asada was nasty and chewy. I had to spit some of it out. But the ordering process was what I found the most annoying. If quick service ordering is going to be app based, make sure the app matches the restaurant menu. Or at least what the restaurant had available. Plus the Toast website didn't tell me about the CHP thing that Bonanno does. So I tipped 22% on top of the 22% I already tipped through the mandatory CHP thing. Ugh. That's how an overpriced $14 burrito bowl became $22. I have no problem with tipping. Just tell me if I'm already tipping so I don't tip 50% or something crazy like a stalker. I appreciate that people were in here drinking at 2 in the afternoon. My kind of people! And the service was super friendly. At least 2 people asked me if I wanted water to go with my sad burrito bowl. Nevertheless, I think I'll stick to a liquid diet if I come here again. And try to remember the CHP thing.

    John H.

    One of the larger food courts I've visited in Denver. One section connects with a hotel, and leads to a marketplace with multiple offerings. The alley has picnic tables and patios with music on the weekends during warmer months. Across the alley are shops and some more dining options. Metered parking available and two garages across the street.

    Confusion at its finest
    Christina R.

    I was super excited to see these converted warehouses turned into a space that's filled with art, food and more. And don't get me wrong, it's not a terrible place but there are some drawbacks in addition to the cool spaces. The art is pretty cool. I mean there are a lot of places to take pics and it's super cute. I can see an "influencer" taking a lot of pics here. The space itself is a bit cramped and confusing. The indoor/outdoor aspect isn't played up correctly and getting in and out is weird. There are so many signs saying you need your vaccination card but we didn't have ours on us (forgot it in the hotel room) and no one asked for it. We walked though thinking we'd get something to eat or drink but nothing looked appealing. It was also crowded, but no crowded. Like there are tables in the weirdest places. Pricing is also INSANE. I can't get down with spending so much and not having it delivered to my table for free. No way no how.

    Stefanie C.

    Dairy Block is one of my favorite sections of Denver! Often confused with Milk Market (which is part of Dairy Block) it feels like a secret getaway within the bustle of Downtown. I first found out about it through the Deviation Distilling Yelp Elite event, and I've been bringing people around ever since, primarily eating at Kachina and drinking at Seven Grand. There's art and music on First Fridays, which I've enjoyed spontaneously. Lots of different options for food and drink overall, many of them spilling out into the alleyway and enticing passerbys with upbeat vibes. Street parking can be a pain depending on the time of day, but Uber/Lyft is a great option. This will always be a solid, 5-star, go-to area for lunch, dinner, and happy hour!

    Snowy day with heaters!
    Kristi M.

    Wow oh wow. This is hands down my favorite block in all of Denver! I've been many times for everything from LoDough bakery to Westbound & Down brewery. It's a blast to take a stroll down and check out all the art. There is tons to see. Even if you don't stop in any of the businesses it's a great walk. All the businesses along this block are truly great. 10/10 suggest. The vibes are great!

    Decor
    Kara H.

    Dairy Block is super cute, if a little small. Meters are free on Sunday for parking, if you're good at parallel parking (I am so not, so if you see someone at a bad angle- mind your business!) We came for the Apres holiday market, which again, is small. Loved the decor, but if you're not already downtown for something, I wouldn't say it is special enough to brave the horrors. Really cute shops, the coffee was good, and the food smelled great. There's a food hall inside, but bring your vax card and id. They had drag bingo going on at one of the restaurants when we came by around noon on a Sunday, and it sounded fun!

    Art
    Breaunna O.

    Great place to walk around for 20 minutes, but nothing more. Most of the rentable areas where closed, not even rented. If you are a day drinker, its a great place to bar hop. If you want a place to hang at night, great place to bar hop. Anything else (i.e., shopping) No good. Great photo opportunity with all the cool art! I just wish there was more to do and look at. You can literally walk the entire corner in minutes.

    Chicken sandwich

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    3 years ago

    Great walk around place. The shoppes are so niche. Getting ready to have a wine at Blanchard Family Wine.

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    3 years ago

    Super cool spot with many different food and drink options. Definitely a must visit if going to downtown Denver.

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    8 years ago

    Great shops, restaurants, coffee shops, bars and seating areas! Easy to connect to WiFi and work, meet with friends or just kill some time!

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    8 years ago

    Milk Market- what a great concept-- excellently executed food for all- Chef Frank Bonanno has done it again -

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    Page 2 of 2

    Ask the Community - Dairy Block

    Are there any vegan options?

    Is this a food hall concept or something different?

    I'm not sure of the exact definition of a "food hall," but it is terrific in that you have a lot of food options, and everyone in your party can explore their food choices without being limited. Each of the shops are priced closely to each other too.

    Don’t See Your Question? Ask Away!

    Review Highlights - Dairy Block

    Often confused with Milk Market (which is part of Dairy Block) it feels like a secret getaway within the bustle of Downtown.

    Mentioned in 6 reviews

    Read more highlights

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    Balistreri Vineyards - Men's restroom - no gender neutral option

    Balistreri Vineyards

    (304 reviews)

    $$

    There is no wonder why this vineyard's current rating is near perfect. From the ambience to great…read moreservice to unique wines to affordable food menu prices, my experience with this place almost 3 months ago was quite mesmerizing. Although I had waited this long to write about the place, everything I experienced back then still lingers in my brain. Hence, I am taking the time to write about it. I was going to utilize the "stand up bar tasting of however many wines you can sample" at the price of $20. Unfortunately, the bar was full for that. I was thus kindly asked to get a table and do a flight at the price of $10. What? Only $10? Sure, why not!?!? My waiter (young man in his 20's) was most welcoming and kind-hearted. I forgot his name after the passing of the time. His attentiveness was top-notch. After getting a few suggestions and advice from my wonderful waiter, I went with Roussanne and Orange Muscat as white, Malbec, Carignon and Cabernet Sauvignon as red for my wine flight. Let's not forget to mention. Balistreri's wines are all natural Colorado wines with no sulfites, no additives and are not filtered or fined. What's not to like about all that criteria that they can offer. For food, I got the cheese board ($18 as of May 2026.) I looked at other menu items and the prices for them were quite reasonable despite the fact that this place emits very high-end restaurant feel. After all, this is a family-run business that cares about serving people in the community. I feel that this is their way to say thank you to those who support them. In a neighborhood where three different interstates intertwine, unless someone told you about it, you wouldn't think such a place existed in this North Washington neighborhood. I discovered this place while ago. I am not sure why I had waited this long to visit and see it for myself. Better late than never. Palisade is a gem in the western Colorado but it's at least 4-hour drive from Denver. If you want to save some time and spend some quality time at a winery in a beautiful setting, Balistreri is within your reach.

    My friend and I went about two weeks ago. We had lunch and then the wine tasting. Cute little…read morefamily run all natural winery. We had the bacon wrapped dates, mussels, the oven roasted chicken and beet salad. All the food and service was great. We loved the bacon wrapped dates!! The wine tasting was like 20 wines. I think there were about 4 I liked overall. The staff was great!

    Bigsby's Folly - The bar and gorgeous chandelier

    Bigsby's Folly

    (301 reviews)

    $$

    Five Points, Northwest

    We went here the other day for a wedding welcome party and really enjoyed it! It was such a nice…read moreatmosphere with the elevated barn feel inside. They served great drinks as well as small bites for us and everything was great! This is the perfect spot to host an event because they have both indoor and outdoor space in their large room.

    Four stars because service started off rocky. I came in right behind a table of four and while…read morethey were sat immediately, the staff member walked off and I stood there for at least another five minutes without being acknowledged. Then when he did acknowledge me and I stated I would sit at the bar, it took several minutes for the bartender to acknowledge me. The staff was busy speaking to each other and doing side work. Once I was acknowledged, things started getting a little better. When I arrived during breakfast/brunch, I was informed they were in the middle of a menu change, so my choices were limited. Breakfast items include bacon and burritos. I started off with a charcuterie board (though I had asked for a fromage board). This was not only because I wanted some tasty cheese, but I was trying to kill time until the lunch/dinner menu started. The board was a great board, two different meats, three cheeses, a loaf of bread, some nuts and jellies. But it was 40 dollars! I had a few small plates (which was still a lot of food). I had a melon and cucumber salad, which was a good palate cleanser. I also had the roasted king mushrooms, which were underwhelming with no seasoning, and they were a little chewy. The best thing was the wild boar meatballs, which were seasoned really well and in a savory, delicious marinara sauce. All the cocktails were fruity (but not sweet) and refreshing. I had one that was carrot based (Kiss my Carrot with tequila, cointreau, carrot, orange, and ginger), one that had pineapple flavor (paper boat with rum, falernum, aperol, lemon, pineapple), and the smoky smoke and flower (hibiscus mezcal, cointreau, pama, rose water). This spot is a winery, so they have a large wine list. They have handhelds like burgers and flatbreads. Starters like artichoke dip and bruschetta. Some of the current entrees, which might change, are hanger steak, chilean salmon, cauliflower steak. They had a gnocchi dish I was interested in, but it's already been removed from the menu. The restaurant is classy and just like a winery is expected to be. The food is pretty good. But the service was really subpar.

    Apres Govnr's Park - Quesabirria tacos

    Apres Govnr's Park

    (54 reviews)

    Capitol Hill, Southwest

    I've been back a few times now, and Après Govnr's Park just keeps getting better…read more If you like wings, order the regular Buffalo wings tossed in the hot honey sauce. Seriously, they're some of the best I've had. Crispy, juicy, and just the right balance of heat and sweet. What really keeps me coming back, though, is the people. Every visit, I've been welcomed like a regular. Chelsea behind the bar always takes great care of me, and Joe has built the kind of neighborhood place where you can tell the staff actually enjoys being there. Matt, Cookie, and Aiden have all been awesome too, and everyone else I've met has been just as friendly. It's one of those places where you feel comfortable the moment you walk in. Great food, great service, and a laid-back Denver vibe. It's become one of my favorite neighborhood spots, and I'll definitely keep coming back

    First time coming and it is self service through kiosk- get your own water/table wear and although…read moresometimes that can be a good thing, today it fell short. We found it hard to edit the cart until checkout and I just wanted some ice but didn't want to bother the 1 person bartending. Food came out quick and we loved the warm chips and guacamole. The fish tacos were ok and the burger was ginormous and messy! The pretzel hit the spot! Ambiance gives service vibes so it was surprising that you don't get any. Sad to think the future of dining involves less people- I know sometimes it's a good thing but it did not seem to fit this restaurant- still in the hunt for our new Hornet-RIP!

    Adobo - PANCIT NOODLE BOWL

    Adobo

    (108 reviews)

    Highland, Northwest

    I ordered through Uber, but I will definitely be a return customer! I tried the Full Pork Belly…read morePlate, which came with generous pieces of crispy lechon kawali, flavorful smoked pork belly, and crunchy chicharron crisps. It also included a small bowl's worth of jasmine rice topped plus three sauces on the side. My favorite was the sesame with sweet chile sauce, while I passed on the spicy vinegar and mango habanero sauces given my low tolerance for spice. Even after a 15-minute delivery drive, everything was still warm and crispy, which is not always the case with takeout. I am already excited to order again and try the chicken adobo, along with a few of their tacos!

    Not sure how this place has good reviews, our experience was definitely not good…read more We ordered lumpia and elote for appetizers, and then pork belly stack, tacos - carnita,, carne asada & prime brisket birria, and pancit bowl. The only item that was pretty good was the carne asada taco. The elote was meh, mainly tart and spicy flavor. The lumpia was just ok, 5/10, edible but nothing to rave about. The carnita taco was so oily it was inedible. The birria taco was extremely bland, no flavor at all. The pork belly stack was ok but the sauce overwhelmed the entire dish. Finally, the pancit bowl was underwhelming to say the least. It was edible but wouldn't order again. Note that this place is definitely overpriced for what you get. Our bill was almost $120! Keep in mind the tacos were tiny and the lumpia had 3 in an order. Definitely disappointing and won't go back.

    Taco Bron - Tacos al Pastor and a bunch of veggies from the toppings bar.

    Taco Bron

    (85 reviews)

    $$

    Lodo, Northwest

    Went it to grab some breakfast burritos for the office. I asked for 20 of the standard. I was…read moreprepared to wait, I have a brain and realize they didn't have 20 ready for me and they aren't psychic. Anyway, I ask if they can please cut them in half. Not a big deal, I was just thinking not everyone wants a whole and if someone is extra hungry they can take two halves. Just thought it would make things a tad easier. They tell me no. They can't/won't cut in half. Ok, whatever. I don't understand what the big deal is, they obviously posses knives... just cut them instead of saying "no". So stupid. 20ish Minutes after waiting, the person who took my order said it would be 30 minutes to make. Which was weird cause what was going on for the last 20 minutes? 30 minutes to wait is fine, if you don't waste the 20 mins prior resulting in about an hour wait. So, I declined as now we are talking an hour to get 20 simple breakfast burritos. I needed to get to work and I wasn't wanting to wait an entire hour and they just wasted 20 minutes of my time not prepping anything, so I decided not to go with the burritos. Someone came to refund my sale and then preceded to kind of scold me for not ordering in advance. He said something about for an order like 20 burritos they want 2 days heads up. GTF outta here. It's freaking burritos. You don't need 2 days to make 20 burritos. And here's the thing, I'm not here for a lecture because I attempted to give YOU business. And I won't be back, either. When you get a customer to purchase your goods, be happy. Provide them the goods. Make it as soon as you can. Don't say no for no reason. Don't make anyone feel bad for trying to give you business. It would have been SOOOOO simple to make the burritos and quick run the knife through them. But, no, the choice was to do nothing for almost a half hour, to refuse to run a knife through them as asked, and then lecture a customer for coming in to order 20 items. It's not like I asked for 100. What if 10 customers came in and each ordered 2? Can you do that? Do they get lectured, too, or...? See ya.

    Oh yum! Ordered the fish tacos, chicken tacos and steak quesadillas for our family. Delicious!…read moreThe first fish tacos I'd ever had were in Ensenada, Mexico many years ago and these were just as delicious. Nice amount of protein, fresh salsa and toppings (cucumber, radish, limes). Then we tried the quesadilla and it was nicely seasoned as well, not your average tortilla with cheese. The owner was friendly and a joy to talk to, thanks JT! I can't wait to eat this again! Sooo good, I forgot to take a picture!

    The Guest

    The Guest

    (13 reviews)

    Lodo, Northwest

    The Guest, located inside The Regular, is a full dining experience rather than a traditional…read morerestaurant, and it's a strong addition to the Denver food scene. This is a timed, coursed dinner where the entire room sits and eats together, so arriving on time is essential. The format creates a restaurant wide dinner party feel, which sets the tone for the night. Everything feels intentional, from the pacing to the service to the design of the space. The menu changes often and is never repeated, which makes the experience feel special and creative rather than formulaic. Standout dishes for me included the duck doughnut, the wood ear French toast, the venison burger, and the leek cappuccino. The kanpachi crudo and scallop with tamarind were also beautifully balanced, and desserts like Cash's Apple and The Sphere were thoughtful finishes rather than an afterthought. One of the more memorable details was the menu book at the end of the night, featuring the chef's original sketches of the dishes. It's a small touch that really reinforces how personal and considered the experience is. If you're looking for a unique, chef driven tasting experience that feels cohesive and well executed, this is absolutely worth a reservation.

    We got there a little before our reservation and we're asked to wait in the bar area. I didn't…read morerealize there was a bar area and if we had known, we might've come earlier and had a drink. The presentation of the dishes was beautiful and unique. Some of our favorites were the crème brûlée scallop, mushroom French toast, duck donut, and cappuccino lobster. It's definitely expensive, but we knew that going into it. $190 for the meal, $143 for the wine pairing, $20 for a cocktail, and automatic 20% tip. There was a cute booklet at the end with sketches of the dishes. It was a little annoying that they wouldn't do separate checks for us since only one of us got the wine pairing.

    Dairy Block - venues - Updated August 2026

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