I'll preface this review by saying that no, this restaurant isn't the one you're probably looking…read morefor. That one is in Makati along Pasay Road, and the food costs a queen's ransom. If you're actually here to try out what Century Tsukiji has to offer, you're in for a treat. While Century Tsukiji is a bit off the beaten path (and not exactly the best of neighborhoods), their resident sushi expert Chef Yamazaki will make the trip worth your while. Try getting a nigiri set which is a varied assortment of sushi expertly prepared by Chef Yamazaki himself. You can watch from the counter how he meticulously prepares each piece, as he skillfully finds the perfect balance between the vinegared rice, fresh seafood, and just a dash of wasabi to add that extra oomph. I got the set that has 17 different kinds of sushi, but you can just order the ones you like. I suggest you widen your horizons, though!

Unajyu- rice with broiled eel(we opted to have the fried rice instead of the plain rice) - very…read moredelicious eel. Ambience is very Japanese. It's a bit expensive but worth it.

The food was delicious and I really enjoyed the atmosphere. i was so admire and happy the ambiance…read morewas so great..I'll definitely be back!" Food is 1000/10 service is 100/10 ambiance 1000/10

Went here for dinner service and MAN- what a treat! I loved how most of the food is served to you…read morerather than scooping your own and the selections of dishes are well executed. The antipasti, butter and bread bar was pretty good, though the breads were soft, I wish some were served warm to go with 5-6 types of butter. The French food/pizza was good too, but they seemed the most busy or maybe short staffed. I stood there for a few minutes before anybody even acknowledged me. They had a few people bring cold lobster from a separate area asking for them to be grilled/warmed up. The Japanese/tempura was good. The hibachi was EH. There was just meat and seafood sitting on a slightly warm flat top. Then there was the sushi area that was slicing sashimi constantly. It was delicious! There was the cold seafood area, though the shrimp was cooked perfectly, it lacked seasoning... maybe salt the water next time? They had a sliced meat area, Indian food, dim sum, Thai, Filipino food, Chinese bbq meats, soup station... everything was good. As for the desserts... nothing too crazy- they have a few ice cream flavors, smaller desserts, halo halo, fruit, and a chocolate fountain. There was a guy walking around serving up some street style balut! Shout out to their bartender, Reymond, that made a Calamansi whiskey sour... complete with the egg white!!!

If you're from the Benilde-La Salle-St. Scholastica area, you would know where to go if you have…read moreless than 100 pesos for lunch--Regina's Budget Meals. It is this small, charming eatery along Leon Guinto Street and you won't even miss it, it is too PINK! I remember my brother calling it Pink's. I remember hearing it at home over and over again. I believe everyone who has ever been there would refer to it as that. They have a great selection of foods for student-friendly prices. My favorites are Sisig (very spicy and oh so yummy!), Pork Steak and Bopis. They serve it with a cup of rice and it would only cost you around 65 pesos. Remember to ask for their free soup as well! The best part? You'll get a free Frutos candy to cap off the meal! Did I mention that the staff is so nice? They can still remember my name after 4 years!

If you're unfamiliar with the place, you might just walk past this diamond in the rough without…read moregiving it a second glance. All you'd register is a pink blur in your peripheral vision, not knowing that you just passed up on great food an amazing self-esteem boost. You see, Regina's Budget Meals (or 'Pink', as most people call it, because of the shockingly pink paint they used on the facade) has been reviewed by local newspapers, by student publications, even by Pepper, as one of the best holes-in-the-wall where you can get decent ghetto grub without taking your student-allowance wallet to the ICU. I ate here every day for an entire term back in college, and I would definitely recommend their pork onion, or their sisig meal. As for the self-esteem boost, the lady at the counter calls everyone 'Kuya Gwapo' or 'Ate Ganda', and they have complimentary after-meal candies in a bowl beside the cashier.

If you ever worked or resided in this side of Makati, this particular jollijeep stall will…read moredefinitely ring a bell. They become heavily popular for their sisig recipe and I am here for it. I have always been a fan of this recipe (which is a top tier Pinoy food for me). There is usually a line during lunch hours which will make you wait for 10 minuts or more. They have a takeaway bag and or avail additional if you want to have it placed in a microwaveable container. Dine-in is served in a paper plate.

Ask any Pinoy what is a must try dish to eat when you're here in Manila and I bet they will say the…read moresame thing: Sisig! Every Filipino restaurant, even the fusion ones, must serve this dish! So, you'll have your high-end versions and also your supermarket versions that come out of a can (which are really not good! Seriously!). If I could, I'd eat Sisig every time I have a beer. But, yeah, for the sake of my heart, I hold back. Haha! Now, let's talk about Sisig sa Rada. This JollyJeep became popular on Facebook with the Makati lunch crowd. Their version of the sisig is made-to-order and prepared within 5 minutes! Every sisig order is fried in egg with sweet mayo on the side. For me, that's what makes their sisig yummylicious. The extra frying makes the sisig bits crispy! Also, the best part, a sisig meal is only Php54! Be prepared to eat standing and that you have to wait awhile during lunch hours. This sisig is flavorful, crunchy and fits everyone's budget. Definitely worth a try! Here's another tip: ask them to fry your sisig longer! :D

Was offered free buffets for 3 of the 4 people staying in the room. One person is a bit expensive…read morebut was definitely worth it if you have it for free. The service was nice and quick both when at the table and going through the buffet lines. There is a lot of tables so it can be a little loud and I'd recommend getting there early as it does fill up. The food itself was pretty tasty! If you're from abroad, it's a nice introduction to a lot of Filipino food while also providing comfort food for other cultures. Would recommend getting authentic Filipino cuisine elsewhere but still a nice option

Paid a little over 4,000/person for a buffet dinner... 1st, the parking. It wasn't enough, although…read morevalet parking is available, it can be a hassle especially since we visited after work where we had a few office valuables in the car. 2nd, the ambiance, place can be a bit noisy. Space is very cramped (reminded me of a Chinese restaurant). Then there's the buffet spread which can be a bit confusing (reminded me of Spirals). The drinks and Italian section is even in a separate section (or room)! Food, it wasn't worth the 4K I paid for. Selection is there, but nothing stands out. Siewmai is the only bright spot I found but there's no way I can eat 4,000 worth of siewmai. Indian food was ok, flavour was on the milder side, but its not bad. Other than the siewmai and Indian food, only bright spot I can remember was their pizza. It was freshly made and nothing beats pizza that's freshly cooked. Compared to other hotel buffets... the service here is really (really) very good. I was honestly not happy with the food, the place and the parking situation, but their waiters and servers were really good and pleasing. I think this place is just not for me, but if someone is inviting you here and its free, then you should give it a try.

It took us awhile to forgive Samgyupsalamat. At their Kapitan Tikong branch months ago, we were…read morevery unsatisfied with the tough meat they served us. We used to be regular customers there so we knew our meat. Our visit at this new branch redeemed us as regular customers again. We were so happy to be surprised by the extra space they have at the back; you'd think the branch is small if you only took a peek from the outside. It was a bit warm at first but they adjusted the aircon later on. Walls were painted black even in the restroom. Overall place looked simple and had that hole-in-the-wall vibe. Cleaning the front windows looks necessary though it amusingly matches the restaurant vibe. Service was good since they always got what we needed at fair waiting times. Refills came back loaded with food and the water pitcher really kept the service water cold. The free veggie leaves, dips, side dishes, steamed egg, and soup were impressive to the eyes and tongue. Be careful with the steamed egg because the bowl was insanely hot! We ordered two meats ala carte and they were excellent both in texture and flavor! To the management team: Thank you for impressing us, and we can only hope and wish you maintain the good quality of your food and service. Forget what I said about the windows; they still pass! :p

The food was good, meat were fresh, service is good. Could…read morestill be improved though on varieties of meat

Since I could remember, THE Aristocrat RESTAURANT has been a regular go-to eatery for my family…read moreduring most if not all visits to Manila, Philippines. Needless to say, during my November, 2024 vacation, I had to stop by here for a snack or meal which occurred on the evening of Wednesday, the 13th. Established in 1936, The Aristocrat is one of the oldest restaurants in Manila and historic landmark recognised by the National Historical Commission of the Philippines with a marker at this original location on Roxas Boulevard, recognizing its contribution to Philippine culinary history. An iconic spot famed for its homestyle Filipino delights like Lumpiang Shangahi (₱415), Crispy Pata (₱975), and Halo-halo (Blanco ₱160, Regular ₱180, and Specia l₱220), the long-loved brand has won the hearts of Filipinos across the country and is still a favourite up to this day. Situated in the vibrant Malate district, conveniently on Roxas Boulevard, the venue offers diners a picturesque view of Manila Bay, which adds to its charm. The place also has ample parking in the private lot and the interior design is clean and well-maintained. With the onsite bakeshop and store, bright lighting, and 24-hour service, The Aristocrat captures diner vibes while welcoming guests to a warm family-style setting with tables grouped together. Showcasing the best of Filipino culinary culture, the extensive menu at Aristocrat boasts bold, lively flavours served in satisfying portions. Signature dishes include the celebrated Chicken BBQ & Java Rice combination, widely considered "the best chicken barbecue in town," and the iconic Aristocrat Adobo Flying Saucer (₱190), a toasted, circular bread pocket filled with savoury chicken adobo. Each dish is thoughtfully presented and every bite serves as a rich celebration of Filipino cuisine. Below are some of what we ordered at my most recent visit: Fresh Lumpiang Ubod (₱175) - This was Uncle Bolo's order. He enjoyed the shredded ubod (heart of palm) sautéed with pork and shrimp, perfectly wrapped and generously poured with the savoury-sweet and thick peanut sauce topped with ground peanuts and fresh garlic. Crab & Corn Soup (₱98) - The thick, creamy broth filled with sweet corn kernels and shredded delicate crab meat was enjoyed for its warm, savoury flavor, mirroring traditional Filipino-Chinese comfort food. Fried Lumpiang Ubod (₱188) - I'm not a fan of lumpiang ubod, but those who ate this starter enjoyed the crispy texture of the eggroll, especially paired with the spiced vinegar. Gulaman at Sago (₱98) - The Filipino sweet, thirst-quenching iced beverage of gelatin cubes with chewy tapioca pearls in a brown sugar syrup was refreshing and beautiful in presentation. Kare Kare (₱925) - Each spoonful of this classic peanut-forward stew of beef and vegetables was full of flavour. Bistek Tagalog (₱450) - This classic, comforting rendition of the Filipino beef steak, featuring thinly sliced lean beef marinated in savoury soy sauce and tangy calamansi juice and topped with caramelized white onions was impressively tasty and tender. Pinakbet na Baboy (₱330) - This dish featuring a medley of vegetables - such as eggplant, green beans, and bittern melon - and pork sautéed in a savoury shrimp paste is one of Mom's favourites. Unfortunately, she wasn't super impressed with Aristocrat's version. Ginataang Laing (₱225) - This Filipino comfort dish of taro leaves and pork bits cooked in coconut milk and topped with shrimp and siling labuya (small, fiery chili pepper cultivar) was richly creamy, slightly spicy and deeply aromatic. 3-PC Chicken Barbecue (₱345) - This is Aristocrat's iconic dish, often cited as the flagship meal of the legendary Manila-based establishment. Their famous Chicken Barbecue is composed of three pieces of chicken (typically drumsticks and/or leg/thigh cuts) that are marinated, skewered, and grilled to a tender, juicy, and smoky finish. Served with Java Rice (a bright yellow-orange-coloured, savoury rice) and homemade Atsara (a Filipino pickled dish made from grated unripe green papaya) both of which bring out the tastiness of the smoky chicken. Pork Barbecue (₱300) - Two sticks of tender, marinated pork skewers grilled to perfection, typically served with Java Rice and Atsara. Dalyn replaced the Java Rice for white rice to complement the sweet, smoky bites of pork. Fresh Green Mango Shake (₱180) - My shake of fresh succulent green mango fruit blended with light syrup and crushed ice was a perfect balance of tangy and sweet - YUM! THE Aristocrat RESTAURANT's warm, polite and attentive service with nostalgic ambiance and delectable, well-presented dishes have made the establishment a beloved spot for both locals and tourists alike, a must-visit for the heart and soul of authentic Filipino fare.

Just got back from a quick weekend in Manila and hit up The Aristocrat for dinner on our last…read morenight--jet lag had us starving at like 11 p.m., and thank God this place never closes. Walked in and it felt like stepping into a living museum of Pinoy comfort food: those old black-and-white photos everywhere, the framed stories about Aling Asiang, the whole spot just humming with locals and travelers alike. We loaded up the table with the classics--boneless chicken barbecue that was smoky-sweet perfection, dripping with that thick peanut sauce, a mountain of java rice to soak it all up, sizzling sisig that popped with every bite, and their halo-halo to finish because why not go full send? Everything tasted like someone's lola spent hours perfecting it: bold flavors, generous portions, nothing skimpy. The staff hustled hard even with the late crowd, refilling calamansi juice without us asking and keeping things warm and welcoming. It's not flashy or Instagram-fancy, but that's exactly why it's so good--it's real, hearty Filipino home cooking done right in a place that's been doing it forever. Left full, happy, and already missing it. Easily the best meal of the trip. Five stars all the way.

This is an ourdoor restaurant/bar at the Sofitel Hotel that overlooks the ocean. It's a perfect…read moreplace to relax and have a great view of the sunset. I would totally recommend this place for, as a said, a great view of the sunset. The food was pretty good - great poke. The food, however, is much smaller portions than the other restaurants in the hotel, and we found that we were still hungry after finishing our meal. But the food itself was great! Drinks were hit or miss - my husband loved his cocktail, but mine was so bad I didn't even drink it. If looking for drinks, I'd prefer Sofitel's other restaurant - Le Bar - over this one. With that said, I gave Sunset bar a 4 star because the view really is spectacular to watch the sunet.

Wow, what is going on with the overinflated rating? Are the standards so abysmal that any spot that…read moregives you a smile and a view gets an automatic 5? I was staying in the hotel and came down to use the pool. Before that, I thought it would be nice to come here for cocktails and a snack. The cocktails were nice looking but had almost no alcohol whatsoever. We sent one back, which they tried to charge us for later. They ended up taking it off after we complained, but I'm shocked that they thought it was acceptable. They are charging foreigner prices here but without the foreigner quality. We also ordered a seafood appetizer, which is overpriced even high-end standards for the amount of food we received. The quality of the food was not high-end either. The service was lacking as well. Initially, we walked up to the bar and noticed it was covered in a fine layer of dust. Really? So many employees and no one could be bothered to wipe it down? We ordered, and decided to sit at a table. The table was also covered in a layer of dust. We called someone to come clean it, and it took almost 15 minutes before anyone returned to wipe it. The lady who wiped it handled the cloth like no one had ever asked her to wipe the table before. She also did not provide us with complete sets of utensils. Eventually, someone else figured it out. It took forever to get our watered down drinks, and even more, time to get the food, which was a huge disappointment. After this, we vowed not to eat anywhere on the property. If a restaurant at a supposed 5-star resort cannot provide adequate service, or even decent food and drink, how are you supposed to trust anything else?

Our favorite place for Shawarma (Middle Eastern dish). Place was upgraded and they now have a "fast…read morefood branch" nearby. Skip their "Shawarma Meals" fries included was very disappointing!

Nice restaurant to go to. They have a full menu to order from with reasonable price. The servers…read morecoordinate well with the customers. The restaurant makes you feel you are in the Arab peninsula part of Manila.

Great experience and awesome customer service. A lot of seafood options and it's fresh.read more

If you want a seafood feast, you choose the right place. You get to pick your own seafood to be…read morecooked (also vegetables) and pick a restaurant and even how you would all of the dishes to be cooked (grilled, sautéed, pan fried, with or without sauce). If that's too much of a responsibility. You can also choose on the menu with the pre-made dishes. The seafood are literally fresh because it was bought 15 seconds away from the restaurant kitchen. It's definitely an experience since I have not seen it be done in USA or Europe. In Asia, yes. The restaurants are very nice and air conditioned. You can have a small date or bring your whole family. They can accommodate. The customer service in the restaurants are always top notch. And the food will not disappoint. Also did I mention all of this for less than $150.