The food was delicious and I really enjoyed the atmosphere. i was so admire and happy the ambiance was so great..I'll definitely be back!" Food is 1000/10 service is 100/10 ambiance 1000/10 read more

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Went here for dinner service and MAN- what a treat! I loved how most of the food is served to you rather than scooping your own and the selections of dishes are well executed. The antipasti, butter and bread bar was pretty good, though the breads were soft, I wish some were served warm to go with 5-6 types of butter. The French food/pizza was good too, but they seemed the most busy or maybe short staffed. I stood there for a few minutes before anybody even acknowledged me. They had a few people bring cold lobster from a separate area asking for them to be grilled/warmed up. The Japanese/tempura was good. The hibachi was EH. There was just meat and seafood sitting on a slightly warm flat top. Then there was the sushi area that was slicing sashimi constantly. It was delicious! There was the cold seafood area, though the shrimp was cooked perfectly, it lacked seasoning... maybe salt the water next time? They had a sliced meat area, Indian food, dim sum, Thai, Filipino food, Chinese bbq meats, soup station... everything was good. As for the desserts... nothing too crazy- they have a few ice cream flavors, smaller desserts, halo halo, fruit, and a chocolate fountain. There was a guy walking around serving up some street style balut! Shout out to their bartender, Reymond, that made a Calamansi whiskey sour... complete with the egg white!!! read more

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I'm conflicted about this after making a dedicated visit here for lunch on a Friday. All of my foodie heroes on YouTube have reviewed this place with mostly stellar reviews which put it on my radar to check out when in Manila. I have watched so many of their awesome reviews that it may be a case of my expectations being too high. Don't get me wrong, I had a good lunch with plenty of selection and the grand old-school Asia setting of the Sofitel lobby with the cascading spiral staircase is pretty awesome. But in the end, for me it's all about the food and the price of $3900 pesos (about $71 USD) for lunch was expensive by any Philippine meal standards, even for Manila. At that price point, there were notable shortcuts which I thought were pretty obvious. I knew this was a buffet going into it so I was not expecting high-brow, plated table service nor was I expecting Michelin starred cooking techniques to be displayed. I only say that so people that think I am being harsh understand that my review is not based on those types of things. At the start, I was shown to my table and the hostess made a pretty big deal out of explaining to me that for the price of admission, no drinks were included (except for coffee, tea, and non-bottled water). There is a wandering wine cart and a full bar in an attached area so other beverages are available and I can understand that alcohol would be an additional charge. But for $3900 pesos, I found it pretty tight-fisted that things such as soft drinks were not included. At weekday lunch, be forewarned that while there was a lot of variety on offer from their 21 different stations representing many different countries, most of the ingredients used were not expensive. As examples, there was limited seafood available, the exception being a couple of dishes with peel and eat style boiled shrimp, shrimp tempura, a salad with some cooked mussels in it, some pickled herring, a limited sushi/sashimi station, and a Chinese steamed fish dish. So don't go here expecting to make yourself a shellfish tower on a plate. Also, at the carving station, while they have 3 huge skewered grilled steaks on display (Brazilian Fogo style), there was no steak or carved beef available. The carving station choices were a leg of lamb, a roasted chicken, and a grilled salmon filet. That was pretty disappointing. The positive marks I give Spiral would include the cheese room with a magnitude of cheeses and charcuterie from around the world available and the pretty extensive diabetes station (AKA dessert station) with running chocolate fountains, homemade ice creams and gelato, all manner of cakes, etc. Those stations were great and the entire layout of the dining area and 21 stations is visually very appealing and fun. I just wish the food offerings would have kept up with the high-end visuals. In the end, I had a fun time checking it out but I was a little let down. I would give Spiral a 3.5 on the 1-5 star scale. It was good and definitely worth visiting if you have never been. But I would give the lunch times a pass and try checking out dinner or perhaps Sunday Brunch. The prices shoot up a good amount for those but I'm guessing the food will be better too. read more

Spiral - Asian Fusion Near Me - Pasay, NCR

Beautiful atmosphere especially if you sit near the spiral staircase where the live music performs. Staff is friendly and welcoming. Highly recommend making reservations if you choose to dine here. Drinks are separate (personally with the price of the meal, I felt that drinks should have been included). Food - The Spiral was actually smaller than I was expecting. I've been to top buffets in Las Vegas and honestly, I prefer the Vegas ones more. The food selection was hit or miss. Although they have a wide variety of seafood (sushi, lobster tail, claws, scallops, etc...) some items didn't have a fresh texture or the temperature felt off for some of the items. I unfortunately had a rotten scallop and thank goodness I didn't get shellfish poisoning. The lobster tail was decent. My favorites of the buffet was their asian section which had the soups and dumplings. Cheese room/pasta wheel was cool. Otherwise, most of the items I had were just ok or off in flavor profile. Tbh, I wouldn't spend my money here again. read more

We chose to stay at the Sofitel Hotel while in Manila because we had been wanting to try this restaurant for the longest time. However, I feel using the term restaurant doesn't exactly do Spiral justice - it's more like an experience. Just to get into the restaurant, you have to (or get to) walk down this beautiful spiral staircase that takes you directly to the heart of the restaurant. The restaurant itself is an elaborate buffet with more than a dozen different stations that focus on a different cuisine from around the world. Besides Filipino food, they had Japanese, French, and Italian to name a few. No length of review will be able to hit everything, so I'll just name a few of my highlights. If you have pasta, you can order it directly from their giant cheese wheel - and this is a must because pasta served from the cheese wheel is the best. They also have an entire room dedicated to cheese with a service member present to educate you on the different types of cheeses and send you on your way with a sampler platter. Their dessert section has the most delicious gelato. What I didn't realize going there is that they also do an amazing breakfast buffet in the same style as dinner with multiple different flavors of cuisine from around the world. We had breakfast here every morning we stayed at the hotel, and I enjoyed trying a different theme of breakfast each time. While the smoked salmon was my favorite, they also had a great omelet bar and, of course, the best Filipino food. We paid for the included breakfast when we booked our room, and would 100% recommend it and do it again next time we return. This is a must stop when in Manila. read more

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Superb food and excellent service. We always make it a point to have their buffet when we are in the Philippines. They have a wide variety of dishes / stations to choose from that everyone will leave satisfied. It is definitely world class in taste, ambience and hospitality. read more

I'm going to start off my review by saying how excited my girlfriend and I were to have a chance to come here on our trip to the Philippines. We came here a couple months ago and after years of watching YouTubers come here and hype it up. But overall we were a little disappointed especially me. There's a lot of variety here. And a lot of different cuisines, but it seems like some of it they just miss the mark on quality. From the pasta being overcooked and not al dente as well as it being bland it was disappointing to say the least because I love the hell out of pasta. But the pizza on the other hand it was pretty good. I love how it was made it seemed pretty authentic and I especially loved the mushroom pizza. The best part of that section was the foie gras and it was unlimited we ate to our hearts content. Probably the best quality compared to a lot of the stuff in the buffet. The sushi was dissapointing not much variety and the way they made the maki rolls was not as tasty as I hoped. The sashimi was not that good. Some of it was cut poorly. The taste just wasn't there. The quality just wasn't it. The tempura they had was over battered, but tasted okay. The grilled yakitori section was okay, but it was a little dry. The desserts were dissapointing. Nothing stood out in flavor and if they did it was for the wrong reasons. We tried more things, but there wasn't anything really memorable. Wish I could have tried the ice cream and seafood. But we were already stuffed and we just got off the plane so we were feeling that great. As a place that's said to be a world class buffet by many people it definitely does not meet the mark especially in quality at it's price point. Maybe it was an off day, but who knows. I would recommend it as a try once in your life when you can. read more

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We have been to the Spiral three times. The first time we came was shortly after we first arrived in the Philippines. We were quickly taken to a very nice table and had everything explained to us. Our experience with the food was heavenly. It was overwhelming just how big the buffet is, and just how many types of cuisines you can sample. We loved the cheese room. Their selection of desserts is amazing as well. I loved their brulee. The second time, we received the same treatment, and had the same waitress who made sure we were most welcome. This time we'd also received some delicious purple bread. I think it might have been made from yams, but I'm not sure. However, our third visit was a little less than perfect. We were sat at a tiny table right in front of the kitchen door. I was constantly concerned that I would bump into a server when I left my chair. What was ironic was this time we were guests at the hotel. After two really stellar experiences, the third experience was so disappointing. read more

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Everything was fresh!! Did not eat too many carbs- didn't was to fill up. Ate a lot of small bites to try as much as possible from the 22 stations. Atmosphere was fine. We ate there for Tuesday lunch buffet and stayed in the hotel so had a discount. The variety of the food and the friendliness of the staff made us feel glad to be there. We had a party of 5. Would go again if in Manila. read more

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Amazing selection of food, friendly chefs all around. Clean areas. For the price I wished that non alcoholic drinks were included, but its not. Definitely great to have experienced, but only for special occassions. We celebrated our 2nd wedding anniversary with the family here, and we were all happy. read more

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I had high hopes for Spiral. First, this is a beautiful restaurant . The "Spiral" staircase is breathtaking. Big selection of food. Some pretty good, some meh. Juices are freshly squeezed. The staff are very friendly and accommodating. They even have a guy who will serve taho table side. However, charging $23 for a mimosa is preposterous! Yes, you heard it right, TWENTY THREE U.S dollars for a glass. You'd think they used a $200+ bottle of French champagne but it turned out to be Veuve Clicquot. We practically paid for half a bottle! It took 4 people to talk to regarding the cost of the mimosa, like we were the first ones to order the cocktail. If you ever decide to order a specialty drink, I suggest asking for the price first. Will I consider eating here again? I don't think so. read more

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Overall an amazing dining experience to cap off our Philippines vacation. For starters, we knew about this restaurant prior to travelling to the Philippines (due in part to following food Vlogger and Youtuber, Mikey Chen). The popularity, alone, of this restaurant was enough for it to make it onto our "to-do-list" during my family's visit to the Philippines. So whether it was at the beginning of our trip or at the end, we knew we had dine at this restaurant! For anyone who is familiar with travelling in and around Metro Manila/Manila, Philippines (or walked outside of NAIA for more than a minute, in fact), there is a "learned" degree of patience when it comes to sitting in traffic. However, due to the location (in Pasay) of the restaurant, it is relatively close to the airport. Not only that, but Pasay, itself, somehow manages to escape this cardinal traffic condition that affects the majority of the metropolis. Therefore, your pre-meal anxiety sitting in traffic is less severe, if you so choose to select Spiral for your dining experience in Manila. The restaurant is located within the premise of the Sofitel Hotel/Resort grounds, which is in itself another marvel. To get to the restaurant, you simply enter through the main entrance of the hotel, and more or less walk straight until you are met with a rather grand spiral staircase (there are escalators available to access the various floors of the hotel to include the restaurant if you are unable to traverse the stairs) and an "overhead" view of the dining area. At the time we went, they had just setup their Christmas tree in preparation for the festivities to come in December around which the staircase wrapped perfectly. Needless to say, the "feng shui" was very pleasing to the eye. The staff were most friendly and accommodating to our needs. We were greeted with respect and kindness (despite we were way under dressed compared to some of the other patrons who were adorned with Santa Clara style and Barong attire). We were promptly seated and began our hassle free dining experience. In terms of buffet, I believe Spiral represents the pinnacle of what you can achieve in terms of style of dining. Along with the virtues of quality and delivering food with minimal waste, Spiral has perfected not only the "buffet" experience, but dining in general. The varieties and offerings of food mainly derive from and focus on Asian cuisines (Filipino, Chinese, Thai, Korean, Japanese, etc.), however, the patron will also find Italian and French tastings, an acclimatized cheese and charcuterie room, salad bar, and bakery and confectionery station. Oh, and not to mention that each of these stations are complimented with a staff of cuisine specialist whom stand ready to tailor some of the tastings to your personal preference. Simply stating, the buffet delivers the awe and grandeur when it comes to visual appeal, whilst offering a surprisingly inviting feel to the patrons. Toward the end of our dining experience, a group of select staff sealed the deal on our complete and overwhelming liking of Spiral. It was my daughter's birthday, and the staff at Spiral served her a personalized cake topped with a candle, and personalized message. Not only that, but Rey C., Pia, Francois, Derlin, and Anne-Sophie delivered an American Idol's worthy rendition of the Happy Birthday song for my daughter and family. Thank you to Rey C, Pia, Francois, Derlin, and Anne-Sophie for making this one of the best dining experiences for my family! (They took a picture of my family, and presented it in a personalized birthday card upon which they each signed! Awesome!). This is a definite must visit for anyone going to the Philippines! We are most definitely stopping here again on our next Philippines trip! (ref. review on TA) read more

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My cousins treated me to Spiral for my last night in Manila. This is their favorite buffet. I was intrigued with the various cuisine you can choose from: Chinese, Thai, Filipino, French, Grilled /Carved meats, American, and a dessert line up also. This not like the buffets I'm used to in the US where you get a plate and you serve yourself. At Spiral, they serve you so you tell them what you want and how much of it. I definitely enjoyed what I got and will come back when I visit Manila again! read more

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The best food layout in Manila. Servers very helpful and the food is great. Went back over and over again.

Heard great things about this spot. Wanted to have a place to celebrate 2 occasions. Bit lavish but it's worth the occasional being celebrated. Best decorated hotel in Manila. Beautiful sweeping spiral staircase in the middle. Staff was friendly and understanding. We were seated and offered drinks not on the menu and are separate charges. We ordered 2 and a glass of rosé. We went to get food. The buffet was well laid out for each available region. A lot of shellfish and salads. I was looking forward to the Filipino choices but there was not a lot. Plenty of European and Far East choices. Overall we didn't think the high price merited the experience. The food was disappointing. He service well done. Spiral gets a low recommendation. Good for special occasions. read more

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The dinner buffet was amazing. So many choices, only issue is you are served everything on a separate plate. People are juggling plates and trying to get to their tables. The food I had was very good with the exception of the pizza which was dry and chewy. The breakfast buffet again has a very wide array of choices . The food is good but not extraordinary. read more

Went here before the shut down. Food was great, everything was fresh and a ton of variety. Service was beyond compare as it should for its price. Ambiance was chill because of its fancy ambiance and of course the cool musicians. Overall, it was a wonderful experience would def recommend and go again read more

Not as expected for the wow price! Menu of seafood should be more appealing as fresh and size wise is not the best at all. Service is alright but could be better. The place is nice and spacious. read more

If you love good food this is a must stop while in Manila. It is located in Sofitel Plaza. The place itself is just so pretty. The service is amazing and the food top notch. Now, it is pricey, I think we paid about 70$ (US) each. It was worth it. I would not go there if I was not hungry. You don't want to just grab a breakfast item and be done. That is just a waste of money and some great food. They have great meats, pizza, Indian food, Asian food, desserts you will kill for and Laksa. Everything you want is there. If you are dieting, stay away or get over it. It is just great. Have fun. read more

Great food and service, the wait staff are very attentive and offering us food, our problem is we were use to American way of eating buffet that we ate really fast that we were full right away. I was ask if I want to have Foie gras, by the staff, a lot of the food are good some are mediocre. The coffee is really strong but with the sweet desserts it balance the sweetness. My only concern is the drinks, they don't come free, bottled water and ice tea we have to pay for it. It is already like $80 per person. My wife who was not a big eater only eat so much and was sharing some of my food, at the dessert bar there's halo halo, puto bung bong, there's a guy selling Balut but it's free. We came in early so we can make a reservation and they we're really helpful and we even got upgraded so we didn't have to seat far away from the main dining room, I told my wife just to eat all the expensive food to even out what we paid but she was not that hungry despite all the walking that we did in MOA, Ayala Mall and Okada. I had eaten all the cheese that I like to sample and the Jamon. Very satisfied and definitely coming back when we come back maybe next year finger cross. read more

Lots and lots and lots and lots of food choices. I can't stop eating and keep coming back for more. I guess the only downside for me was it was too crowded. Maybe because we went on Labor Day weekend. But they have managed the crowed. All the staff is super helpful. read more

So many options, so big and hard to make choices on which food to get. Wanted to take it easy on what to get so I wasn't too full to try other items. Food was excellent, so fresh, so appetizing and the way it was prepared was awesome. The only downside was that the service was horrible, so many people walking past us and ignoring us the whole time. Had to keep flagging people down to remove plates and refill drinks. Hate that part. The options were Northern Indian, Filipino, Chinese, Korean, Japanese, and French. Also a cheese room with fancy cuts of meats. I think the place was a bit expensive for there service being subpar and all. Loved the food selection just couldn't stand horrible service. read more

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The restaurant has a beautiful spiral staircase. I had high hopes about this restaurant but I really can't give this place high marks. The three stars is for the top notch service. The food is not worth the money. The only hot (temperature) food that we ate was the soup with noodles and veggies. The rest of the food were either Luke warm or cold. On a positive note I like the freshly squeezed orange juice and the cheese room. I would not recommend if it is not included in your stay at Sofitel. It was convenient. Food is mediocre. read more

Good quality and yummy foie gras! Service was excellent, staff are friendly, caring, kind and professional.

I have mixed feelings about this place. Some of the foods were great but some are not. Service was okay, not that great at all. The servers were too busy they haven't refilled my drink at all. They had a couple of major mishaps but, eh, they were forgiven, apology accepted. I admire the fact that they acknowledged their mistakes and every server apologized about it. Will I come back here -- maybe. read more

Manila runs the gamut of having tons of fancy five-star hotels--multiple Shangri-Las, the Manila Pen, Conrad, Fairmont, and the Sofitel, and all of these establishments are known for having gourmet buffets but in my experience, Sofitel takes home the cake when it comes to their buffet. 1) Ambiance. Sofitel definitely isn't one of those new, futuristic luxury hotels, but the ambiance of the hotel is luxurious and lush. Spiral occupies the level below the lobby and reception area but is open to that floor, making for a backdrop soaring ceilings, intricate capiz and Filipino-inspired woodcarvings with a view of the pool and Manila Bay in the background from floor-to-ceiling windows. Definitely impressive. 2) Food. Whenever I have guests from the States come, I always say that it's like the food in Vegas or at other mega-casinos, but better. The food runs the gamut from Filipino to Chinese to Japanese to French, American, Spanish and everywhere in between. The food is done well too! The problem with buffets sometimes is that they try to cut corners by over-carbing, over-oiling, and adding preservatives; I don't think any of that happened at Spiral. While you're there, definitely check out the cheese room, the dim sum station, and the Filipino desserts. 3) Service. Service in the Philippines can be hit-or-miss. Sometimes it's super attentive and borderline patronizing and other times it's like...why is doing the simplest thing so hard?! Luckily at Spiral they were perfectly attentive and courteous. Our drinks were always full and I enjoyed the roving attendants with wine and liquor. If you're looking for a place to spend a special event or just want to ball out, Spiral is definitely the move. read more

During my trip in Manila I was most looking forward to eating at Spiral Buffet; I had very high expectations. My visit at Spiral was definitely not what I expected and I was very disappointed. The food - Good variety, possible the most variety I've seen at a buffet. Except, everything was cold or luke warm. Seafood was mediocre, meats were all dried. Highlight of the meal was probably the Laksa. Some stations were even packing up before closing time. The service - Service was above average. We were catered to by a few servers. The pricing - We knew what the price of the buffet was prior. What the buffet offered definitely didn't go with the price we paid for. If all the food was fresh, and warm it would've probably been worth the money. Overall - Probably won't ever try it again even if I had the chance to. I can probably go to a restaurant that specializes in each item the buffet offers and pay a cheaper price. Very disappointed. Would not recommended despite all the hype. read more

Overpricing of food items , special halo2 without the ube ice cream priced at a regular price is wrong !

I felt left down after reading so many great reviews. There's a huge spread but the flavors did not quite hit the spot. Dimsum items are lukewarm, chewy & just meh. Peking duck served rolled up in a all too thick wrap & no crispy peking duck skin in it Pasta section makes your dish on order. Ordered carbonara but was disappointed that the sauce was premade. No egg added like how carbonara is supposed to be made I didn't see any fresh oysters, no foie gras. There's shrimps & crabs. Shrimps look fresh but I didn't try it. Tested the teppanyaki section with butter shrimp & fish. They were ok. Grilled salmon kappa was over cooked. I decided to skip the rest:( The sections I enjoyed were the cheese & cured meat selection + the Mediterranean items. These items however doesn't need any cooking, hence the chef skill isn't required. In the dessert section, the ube ice cream & calamansi sorbet are good. The lava cake was tasty but the chocolate lava 'broke' from sitting on the warmer too long.. you could see the oil layer. Creme brulees were a disaster. I tried the praline brulee ( good flavour but soft surface which defies the purpose of a creme brulee) & vanilla brulee which has a ok surface but texture & taste was bleh! Oh... cappuccino & olive bread were good :) Service is friendly like most restaurants in Manila read more

With their price, they can improve on their carving station to at least Prime Rib. Ambiance is great as always

Amazing ambiance and professional staff. The live music is a plus. Talk about dessert? There is a cheese room! Their variety of cuisine is very nice and portion wise is just right so you get to taste a little bit of this and that. read more

The happiest place on earth. Food is delish. They have foie gras, lobster, and a cheese room! All food is of good quality. The best part for me is the dessert station. It is to die for. The foie gras is also amazing! Food heaven! Tip: Call and ask when they serve foie gras, since they don't serve it everyday. read more

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Wow!! 21 food stations!!! Elegant and great quality of food. We have eaten here for breakfast and dinner. If you want to save some money, breakfast would be recommended. Loved their selections.. come hungry for sure. We will definitely eat here again when we are back in the Philippines read more

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This is the best buffet I've had in Manila. I'm not a fan of buffets because I don't usually eat very much but the food quality at spirals is just at a different level. I went with a group of friends and we were lucky enough to be seated in a private room. We requested it when we made the reservation. Also we found a deal so that we only paid around 1800P if I remember correctly per person. We went on Sunday at dinner time. This buffet is so clean, the set-up is great and so much food to choose from! My favourite part is the cheese room. They have every kind of cheese you could think of. You can even ask the cheese worker to recommend something or tell them what kind of flavour you are going for. Their dessert selection is amazing. You can get many different cakes, pastries, have a crepe made, ice cream and they even have little gummy candies which are so delicious! Their main food is good. I have no complaints. Everything is fresh. Just come here ready to eat. I went to the cheese room throughout the whole night. Haha. This is one buffet you must experience at least once! :) read more

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Really an immense immersion into delicious food and flavors from around the globe. A very decadent experience at a reasonable price. Breakfast buffet brought out the fat kid in me and the tosino/ sausage station is the holy grail of pork . Lovely . Just mouth watering Love in each morsel!!! Spanish eggs and beans...omg cannot wait till 0630 read more

This place used to be a must-visit for a buffet lover like me. Moving away from home has taken me 3 long years to have this awesomeness again. Well i did, couple of days ago, with less awesomeness. I get this feeling that the once extremely extensive selection has gotten fewer and to top it all off, quality wasn't as great as it was before. I was in dismay to not have foie, and sea bass. They were the stars before and now they said they rarely serve them. Why? Competition i guess. The amazing part is the dessert buffet, it not Only changed but has gone better too. Quite impressed with the truffle selection and choc barks. As for their service, well done! Except for one lady from Peking Duck/Roast station who was kind of short and annoyed to be in there. Would i still recommend Spiral? I would but just for Those who hasn't tried it yet. read more

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I'm not usually a fan of buffets, so the quality of the buffet experience I had at Spiral was doubly impressive. I brought a special friend here on one of my last evenings in Manila; not only did is it safe to say that neither of us was in any way disappointed, but we were both blown away by the incredible dining experience. Tip: Talk about cups that runneth over - Spiral has no less than twenty-one different buffet stations! What might you expect to find with so many possible nooks from which to select your victuals? For one, you'll find a veritable cornucopia of dishes from all four corners of the world! I set out to try each and every dish I saw, but there were so many that it was simply too Herculean a task, even though my strength is the strength of ten (because my heart is pure ;-) Tip: If you want to really do this amazing Horn of Plenty justice, don't rush your meal; you'll find that you can eat more and try more things if you pace yourself. Bearing in mind that there's only so much a single Mortal can eat, consider favoring the selections you've never tried before; I tried escargot here for the first time, and I left kicking myself for having waited so long... Bottom line: Whether it's the flawless reception, the incredible food, the timely service, or the amazingly welcoming and efficient staff, I'm sure you'll agree that Spiral is a truly tough act to follow. I look forward to a return visit! read more

Came back to spirals and had a much better experience than before, place was busy and food was better than ever. - highlights: 1. Indian section : get the naan bread! Buttery and delicious. I like to make lobster wraps with naan bread and cheese. 2. Hibachi grill: the smell alone will attract you to this place. 3. Some of the best desserts around Place is a bit pricey but if ever you want to try some of the best quality food from all over this is the place to go. Dinner has foie gras made to order, melts in your mouth. Get ready for the heart burn But pricey but worth it read more

Great food selection, good food , good service , good ambiance and most of all very very expensive! I won't go back twice !

While buffets are usually overrated food fests filled with gross carbs, this was FAR from that. Don't come in here looking for Golden Corral because you will NOT find that -- and nor will your wallet. At $100 a person, the price is no doubt steep, but the food...gosh, the food is to die for. They did not skimp at all, with top grade...everything, including sushi, steak, foie gras, a FEW chocolate fountains, and cuisines from Asian to Western. You really won't be disappointed here, but it's definitely a place for special occasions! read more