I'm only giving it 3 stars because I haven't tried everything on the menu yet!…read more That being said, Me Love You Long Time is one of the more interesting food spots at the Z. I love the homage to Stanley Kubrick painted on the wall (Full Metal Jacket is one of my favorite films!), and I find myself mentally replaying the scene where The Joker and Rafterman are having afternoon beers while the Vietnamese prostitute saunters over and delivers her now immortalized spiel, to the tune of Nancy Sinatra's "These Boots Are Made For Walkin'." The only food I've tried on the menu is their Pad Thai (which isn't Vietnamese, BTW), which for less than 150 pesos is an excellent plate of vegetarian pad thai. I prefer my pad thai to balance the umami of patis with lots of citrus and maybe a dab of sweetness. Me Love You Long Time's pad thai has a great recipe for it, and trust that I always make a bee line for MLYLT whenever I'm at the Z Compound (if I'm not lining up for Meshwe instead!).

Won't you satay with me, 'cause you're all I need?…read more I admit I got horribly punny while eating at the al fresco dining area of Me Love You Long Time. It was our anniversary night and we decided to go adventuring along Maginhawa and because of budget constraints, we ended up sourcing food from the different establishments in Malingap's Z Compound. One of these was Me Love You Long Time, and despite my lobster nodding conspiratorially at the name and insisting that it's from Full Metal Jacket, nothing clicked. I stopped caring when the food arrived, though. I had pho ("pho you!" I chuckled, as the waitress glared at me disapprovingly) while my Bicolano lobster had the spicier Thai chicken curry and chicken satay. The food was hot in more ways than one, so I balanced it out with their delicious Thai milk tea (if it's a Thai place, should I just call it milk tea?) We capped off the meal with their highly-recommended (by another Yelp scout, no less) langka ice cream. The owners make it themselves, and it was langka-mazing.

Their Fried Chicken is crunchy and full of flavor. You don't even need to dip it in sauce. We also…read moreenjoyed the Kikiam. Service was just ok. Food was made to order. It's a pretty tiny place. This is the original location in Binondo. They have lots of other locations in Metro Manila, even in Quezon City. This location accepts both Apple Pay and cash payments.

I went here expectung the same food experiwnce as i have at the other locations…read more I found the service here lacking from the wait until i arrived at table. I did not care that j had to pre order wile i waited in line. It remunded me of gounv to a take away restirant that you took food to a table in a communal food court. I found the chicken lacking any flavour. It arrived at the table withing 5 minutes of me being seated. The chicken was dry greasy. It eas as if it had been batch cooked hours ago and just reheated upon demand. The fried rice was tasteless.. I should have waited at the other location but was directed here as it was a shorter wait time and only a short walk away. I doubt I will ever eat at this location again. If this was my furst time eatimg Sincerity I never chose to eat it a gain based on my experience at this location

We ended up here as our second choice after finding out that Vikings Buffet was completely packed,…read morewith a wait time of several hours. As it turned out, that was a blessing in disguise. From the moment we walked in, we were seated almost immediately. The staff were incredibly accommodating, attentive, and genuinely friendly. They took the time to make several recommendations, and we're so glad we followed them. We started with the Shrimp and Pork Siomai, which was absolutely delicious. The filling was juicy, and each bite burst with flavor. The tofu was another standout, perfectly cooked with great texture and seasoning. We also ordered the Shrimp with Salted Egg Yolk, and wow, it was rich, flavorful, and incredibly satisfying. The Oyster Omelette sounded a little unusual at first, but it turned out to be surprisingly delicious as well. One dish I can't forget is the Honey Barbecue Pork, which deserves an honorable mention. It had the perfect balance of sweet and savory flavors. I don't know if we simply got lucky, but every single dish we ordered was fantastic. The restaurant itself has a classy yet welcoming atmosphere. It's clean, well-maintained, and comfortable without feeling overly formal. Overall, this was a wonderful dining experience, and I'd happily recommend it to anyone looking for a great Chinese restaurant in SM North.

Generally, I find the quality and authenticity of the food here to be excellent. The only criticism…read moreI have (the reason for 4 not 5 stars) is the tendency for some of the dishes to be sweet. Now, that's a personal opinion! I have eaten at two location and each time spent over 1,000 pesos and qualified for the free xia long bao. Other rewards are available but those I am not getting into for they maybe temporary in nature. I have tried two of their specials - the three cup chicken and the sweet spare ribs. The three cup chicken, eaten with white rice, is a great meal by itself. The original recipe calls for three cups of sesame oil, soy sauce and rice vinegar. Cooked with large chunks of ginger and garlic cloves, and basil thrown it, it is a very addictive dish! The sweet spare rib was a bit too sweet for me ( served sprinkled with powdered sugar) it is best eaten I think, if a complementary spicy dish like Kung Pao shrimp. The xia long bao is as good as others - I really enjoyed it when served hot. For vegetables, the standard fare such as spinach, morning glory, and book choy are available. For our choice, we ordered the green beans with ground pork. Salty and spicy, it was a welcome change from the standards. We found the roast duck to be very greasy - we wondered if it was fried not roasted. I would not order it again. We found the service to be attentive but not obtrusive! Definitely will eat here again.

Just had the most comforting lunch at Ongpin Mañosa and it instantly took me back to my childhood…read moreweekends in Binondo. The maki mi came piping hot with those tender pork strips swimming in thick, savory gravy--perfectly balanced, not too salty, just deeply satisfying. Paired it with their chunky homemade kikiam and a bowl of miki bihon loaded with fresh fish balls that actually taste like real fish, not the processed kind. The place is still the same old-school, no-frills spot upstairs with the AC blasting, tables squeezed together, and that familiar hum of families chatting over bowls. Nothing fancy, but everything hits exactly right. Been coming here since I was a kid and it's still one of the few places that never disappoints. Absolute gem for real, no-nonsense Chinese Pinoy food. 5 stars all the way.

super dirty place not recommended unless you want to be sick. Food also not good compared to…read morebefore.

Pho!!!! They have Pho Ho all over the world. I don't really like pho but I go for the other dishes…read more My usual order is one of the Vietnamese sandwiches which I split with someone. For my main course I have the small chicken vermicelli bowl. It has veggies, chicken, fried roll and the perfect sauce that really brings it all together. The service is fast. Got our food in less than 15 minutes. So it's great when you are taking a short break from eating.

Been traveling and having authentic Filipino food and Jollie B for 2 wks now. Needed Pho and…read moredesperate. It was a good desperate! Had their #50 the only one that have a mix of flank, tendon and meat balls. It's good! Satisfied! Tasty, broth was hot enough. Thank you Pho HOA for being in Manila!!!

I thought I wrote a review for this place since it is my favorite place for all you can eat dim…read moresum. We tried almost everything on the dim sum menu because they allowed us to order per piece of an item. In other words, only one person wanted Chicken Feet with Black Beans, and they served just enough for 1 person. Then there was the Har Gao and Xiao Long Bao in which all of us wanted numerous orders of. Then we ordered 1 of almost everything enough for 5 people just so that we'd be able to taste something different from the usual. My husband and I chose to have the Mango Cream Sago as a beverage. We just asked them for a glass of ice in which we poured our Mango without the Sago into. Everyone else had the Mango Cream Sago and Deep Fried Sesame Balls as their dessert. The following is from their site on July 26, 2024: Lunch is from 11:00am to 03:00pm at PHP1,488 from Monday to Fridays and 10:30am to 03:00pm at PHP1,688 on Saturdays and Sundays. Dinner is from 06:00 to 09:30pm only from Sundays to Thursdays at PHP1,688. Promo is not available on Friday and Saturdays for dinner.

Jasmine is a Chinese restaurant inside the New World Hotel in Metro Manila, the Philippines. We…read moreordered several dishes. The first was a sliced pork dish. The pork had a lot of fat on it and we mentioned it to management. They said they would take the dish off the menu. The spicy pork stir fry was good, though chewy. Fish stir fry came as battered fried fish pieces in a creamy yellow sauce. The fish was over battered and hence overpowered and camouflaged the fish taste. The stir fry chicken was ordinary and lacked any distinct flavor. The beef tenderloin stir fry was the best dish of the night. The beef pieces were juicy and had a light crispiness on the outside. The brown sauce it came in was fantastic and imparted a strong flavor to the dish. Yang Chow fried rice did not disappoint. The chili paste at this restaurant was super. Service was attentive.

I was very satisfied with my meal, not to mention the view of the ocean! The chairs were so cozy…read moreand the hosts and servers so polite as expected of Philippine culture. They actually refilled my water! Most do not even bother but thanks to them I was able to drink my desired 4 glasses in these hot temperatures. My cousin said their adobo was dry which is unfortunate and we also revived our calamari past our dining time, we had to get it to go. It was chewy and barely crunchy but the flavor was so good i'll let them get away with it. Beautiful job, this makes me want to go back

My insane craving for stir-fried hofan started last week, when my lola asked if I wanted leftover…read morehofan noodles and it turned out to be chapchae. Needless to say, I sought out for my rice noodles. Makansutra is a Southeast Asian food village which features classic dishes coming from primarily Singapore, Malaysia, Indonesia, Thailand, and our own. It also borrows some Chinese and American. One thing I love is how encompassing the menu is. I've been a frequent visitor of this restaurant for the past 5 years, and every time I come back I still have a hard time ordering. My favourites, though, have to be the laksa, salt & pepper spareribs, crispy seafood noodles and cha hie mie. I've tried the dishes when in Singapore and Malaysia and I can really say it holds up to its origins. I suggest pairing your meal with a refreshing and light glass of lemon barley, or since it's summer, have iced kopi tarik at the end of your meal.

Service was excellent. Everyone was attentive and kindly transferred us to a different table…read morebecause our stove wasn't working and we wanted to cook at the table. They offered to cook our meat but we like to do it at the table. Banchan was pretty good, and they also gave garlic on request. Lettuce wraps are refillable and we went through two. We ordered: Samgyupsal 4 Flavors: Curry Ginseng Soybean Salt & Pepper - didn't care much for the fancy flavours as we enjoy our porkbelly the way it is with the dipping sauce. And meat cuts were a bit small so it was underwhelming. Kimchi Stew, a bit too watered down. Dig for the meat because it's at the bottom. Tteokbokki, a little sweet but hearty. Place and bathroom was clean. We were starving and craving kbbq. All in all, it was alright.

We love the food. We tried Set B - the Galbi Tang (beef soup) was delicious. We tried the seafood…read morepancake and tofu cakes, too. It was very satisfying except I think they were short staffed as our lunch ended up being a two hour affair and they burned one of our dishes but replaced it when we said it was overdone.