I went there 6 times in the last 3 weeks and everything I've ordered has been excellent. The cook…read moreMr. Troy is great and fun to watch, the service from Mary and Celena couldn't be better, i will continue to dine there a couple of times per week! Mr. Larry

This was our first time here and we will definitely be back. Complimentary muffins?! Yes please! My…read moreeggs were incredibly cheesy, I loved it. Nothing worse than biscuits and gravy and there's not enough gravy... not the case here! Very generous amount of gravy with the homemade biscuit. They were busy but still very friendly! So affordable and we love supporting local businesses :)

First Watch has quickly become one of my favorite breakfast and brunch spots!…read more Yes, it's busy...and for good reason. The food is fresh, flavorful, and beautifully prepared, and every meal we've had has been outstanding. The service has been just as impressive. Even with a full restaurant, the staff is friendly, attentive, and keeps everything running smoothly. One tip for first-time visitors: join the online waitlist before you head over. It makes a huge difference and saves a lot of waiting. That's exactly what we've been doing, and it's worked perfectly. In fact, the restaurant has been so good that I've already eaten there twice in the same week! If you're looking for a delicious breakfast or brunch with excellent service, I highly recommend First Watch. It's absolutely worth the hype, and we'll definitely be back for many more visits.

This was my first experience with First Watch. Terribly disappointed. Classic Eggs Benedict; fail…read more Terrible plating, the Hollandaise sauce tastes like a lemon curd pie. Completely ruined the experience of a true Eggs Benedict. The "chef" forgot to add the tomato that was in the description of the dish. I will admit that the potato dish was actually acceptable for my husband. Every interaction with the staff was spot on. I am hoping that my brunch with my mother-in-law will improve. Almost want to suggest another venue.

i tried this place on a whim with my boyfriend. upon our arrival, we saw that they were PACKED. and…read morethat is for good reason!! we waited about 30 minutes before getting seated. the hostess and our waitress were both really kind, very attentive. my boyfriend ordered the chicken & churros waffle, YES it is as good as it sounds. topped with guava butter this was actual perfection!! i had the pork belly benedict which was also reallyyy good. SO much flavor, but if you're like me and can't handle too much during breakfast i don't recommend ordering it bc it's A LOT of food lol i couldn't finish. it's huge pieces of pork belly with eggs on top of cornbread cake and served with potato wedges!! tbh SOOO cheap for all that you get. normal eggs benedict elsewhere are about the same with so much less food. we also tried their specialty whipped coffee which was okay, i think i expected more since it's one of their most popular items but it's worth trying for sure. the restaurant is basically a house so it feels really cozy and is a super cute spot for a brunch date. i would feel overwhelmed bringing a big group of people here but they have a lot of outside seating too! overall such a great brunch place, definitely made it to one of my top favorites :)

What a cool brunch spot! We were coming from out of town and came here with some friends. Such a…read morecozy place to enjoy brunch with friends and family. We were craving chicken and waffles, and they did not disappoint! The chicken was juicy and flavorful, and the waffle was perfectly fluffy. Such a good combo! And the coffee was on the sweeter side, but SO good. I couldn't stop drinking it! Our server was great and very attentive, which made the experience even better. Definitely would come back when we're back in Atlanta!

My first experience was definitely a good one and the food was great. I had the Seafood plate…read more with Mac and cheese with brussel sprouts. Everything was on point especially the Mac and cheese. The young lady waiting on me was very nice and respectful. I most definitely will be returning soon .

I'm only writing to give Touch of Flavor their flowers…read more You see, I've been pretty disappointed lately by a number of restaurants calling their fish CATFISH when it is actually Swai (technically known as Basa). It looks extremely similar to American catfish, but it's an entirely different species native to Vietnam. And while its looks may deceive you, its taste will not IF you are a true lover of catfish. So why give Touch of Flavor flowers? Well, they are only one of two restaurants I've encountered that stated upfront their fish is Swai and don't try to fool you into believing you are being served American catfish. I greatly appreciated the forewarning and decided to give their Swai a try anyway. The fish was cooked nicely and seasoned well, but I'm still not a fan because Swai itself lacks flavor and in my opinion tastes watery. But for their honestly I'm rounding my overall rating up. This location is a spin-off sister restaurant to the extremely popular FLAVOR RICH restaurant in Suwanee, GA. I've eaten there a dozen or more times and have never had a bad meal, so this location came with built-in credentials. That being said, I'm not sure if I would return. The mac n' cheese I ordered needed another 10-15 minutes or so in the oven. It was very liquidy, but still good. The candied yams and fried shrimp were also good, but the fried pork chop was just okay. I was told it was amazing, but I didn't find that to be accurate. [ SERVICE / ATMOSPHERE ] They seemed to be a little busy for just two people to manage, but they got the job done. Still it was a longer than expected wait for the food. The interior features a couple of tables that look rather upscale for the location, but who's complaining about that :-) [ FINAL THOUGHTS ] Overall I would rate Touch of Flavor 3.5 stars. While they may be owned or somehow connected to the same people as Flavor Rich, the FLAVOR profile does not hit the same way.

The food and drinks were absolutely amazing. My girlfriend and I split the Steak Frites and the…read moreOklahoma Burger, the burger was just perfect and the steak frites were great, perfectly cooked and very tender. The ranch and sriracha lima aoli were delicious with the fries. We each had an espresso martini that was one of the best I've ever had, and then we shared the Darling Vikki, which was similar to a Hugo Spritz and was better than any we had ever had. We were just a bit disappointed our table upstairs had already been seated when we got there for our reservation, but other than that it was perfect. Server and staff were excellent.

Amazing!! Loved it, food was great! Loved the location…read more Ask for Jenna to be your server! She rocks!!

Beignets. That is the only reason this isn't 1 star…read more If I'm being fair, the rest of my party enjoyed their food. So maybe it's just me. But my meal was bad. Very bad. I ordered jambalaya with the shrimp and crab gumbo as a side. Let's start with the gumbo-first, it was a gumbo with shrimp and cold shredded crab meat sprinkled on top. That's a first for me-gumbo is a hot spicy soup; cold crab meat on top ruins it. Why wouldn't you mix the meat in with the soup? If it's me, and this is how you make authentic gumbo, then it's me. But I've never had it like this and wouldn't want it like this again. Second, the crackers. Perhaps you should check the expiration date on your box of saltines, because serving your guests with saltines that are as fresh as a piece of cardboard sitting in the sun for a year is maybe not a great addition to the soup. Again, maybe it's me. Maybe you like cutting up your amazon boxes and dipping the pieces in your soup. If so, more power to ya-it's our differences that make us interesting. And on to the jambalaya. I have had jambalaya in New Orleans, and creole restaurants throughout the country. I have made my own. My jambalaya experiences have taught me this-if you want to have bad jambalaya, this is where you have it. The chicken was so dry (how dry was it?), it was as if it had been sitting in the desert for a month. The sausage and shrimp were moderately better, but only just. The rice was cooked pretty well, but given the tastelessness of everything else, there were no flavors for the rice to absorb. I loaded it with hot sauce and even still, barely ate any of it. It was bad. As mentioned at the top, the beignets saved this meal. 6 of us got 3 orders and they were good. Not cafe du monde (New Orleans) or Huey's (Savannah) good, but a respectable beignets with lots of sugar. I did enjoy these immensely. Our server was good. Friendly, attentive. But service alone can't save a poor food experience. Everyone else was happier. Po boys were apparently good as was my lady's salmon with a lime cilantro glaze. Kids seem to have enjoyed their meals. But I am not sure I could have been more unhappy with mine.

I got the crabs egg Benedict for $13.00 with a choice of side, which I got hash browns…read more My dish was great! Although, there was barely any crab meat. I know it's like this in most restaurants when you order fresh seafood you don't get that much in general but it was a little disappointing because the sauce was too much and over powering which I didn't get to taste the "crab" flavor, which I got this dish to eat crab. So it was as if I ordered a regular eggs Benedict, which is a lot cheaper! Other than that, the service and other dishes I've tried here were good. Very casual place, they have their own parking lot.

Some friends ate here & said it was very good- all the way -around…read more They felt prices were a little on the high side for lunch and drinks for 3 people! Would recommend and return.

Very clean inside. Welcoming service…read more I like the location of this establishment. I also like that there are several good options on the menu to choose from. They also have a water station which I loved because not everyone wants to spend so much money on juice or soda .. or water bottles for that matter. My only thing is that I feel it's a bit pricey for the portion size. I mean, I guess in this economy one would argue that it's reasonable, but $13 for a half BLT with only 2 pieces of bacon and a super small soup is a bit high for me. I sat inside to eat, but the place was so cold inside that I was a bit uncomfortable. Other than that, the food was delicious & I enjoyed it.

**STOP AND EAT HERE!! **…read more I NEVER leave reviews, but this place was so good that I had to take the time to write one. From the moment we walked in, the staff was incredible. I got to speak with Chef Roger, and you can immediately tell that he genuinely cares about the food he makes. The way he talked about selecting the flavors and preparing the mushrooms really showed how much pride he takes in his cooking. The maître d' at the door was also named Roger, and he was just as friendly and welcoming. I had my 18-month-old daughter with me, and the entire staff treated us so well. Everyone was professional, kind, and genuinely welcoming. At one point, I walked outside with my daughter while our food was being prepared, and she grabbed the maître d' Roger's hand and just started walking around with him. That honestly says a lot about how comfortable and welcomed we felt there. **Now, the STEAK... WOW.** This was probably the best steak I have ever had. The wood-smoked grill flavor and the crust were absolutely perfect. I had the Baseball Wagyu steak, and it was SO tender. It was almost like eating a more flavorful filet. Absolutely incredible. The mushrooms were fantastic, and the mashed potatoes actually tasted freshly made -- not like that watery, sad stuff that sometimes gets served as mashed potatoes. We didn't get the bourbon mushrooms because we don't drink, but Chef Roger explained that the alcohol is actually cooked off during preparation. You could tell he really knew his food and was happy to explain everything. Honestly, if you're going to eat in **Helen, GA**, I would put this place at the top of your list. Helen itself was okay, but a lot of what we saw was more typical bar food. **This place was on another level.** The food, service, atmosphere, and hospitality were all top-tier. **Worth every single dollar.** And I want to give an extra shout-out because I had my little daughter with me, and they treated her like family. Nobody was stuck-up or pretentious. Everyone was incredibly welcoming and friendly. **Shout-out to Chef Roger, Maître d' Roger, and the guy with no hair and the blue jacket! ** Thank you guys for such an awesome experience. We absolutely loved it and will definitely be back! **If you're anywhere near Helen, GA -- STOP AND EAT HERE! You won't regret it. **

Wow!!! This place absolutely blows so many steak houses out of the water!!! This is now my top 3…read morebest steak places I've ever had! Not only is the steak amazing but the sides are outstanding as well. It's hard to find both good meats and great sides, however Cotton Calf over delivered on both. I was sad when I took my last bite, that's how good and flavorful everything was. Mannnnnnn Ordered the Cajun ribeye medium and sliced!! Mushroom risotto was incredible and the roasted broccoli! My goodness what a meal. The Cajun Ribeye should go in the hall of fame!