Daan Go Ratings: 4.3/5
Food: 4.75/5 - I heard the chef of Daan Go, Christopher was the winning of MasterChef Canda, so I have to try it out plus the desserts all look so freaking cute. I took my boyfriend with me to Daan Go and together we devoured 4 of their signature items. Please see the descriptions of all the treats we got below for more details.
- Peach Garden [GET]: My favorite item here. So many layers of deliciousness, and everything just works perfectly with each other. The osmanthus jelly and white peach gelee was amazing, something you'd only expect in a boba drink. I like how it was not too sweet. The yellow peach mousse and peach jam both has a strong peach flavor and floral notes of white peach. Top quality and doesn't taste artificial at all. The crunchy almond base was interesting too, never seen anything like that on an Asian dessert, but added a nice texture to the cake. Lastly, the edible roses were a fantastic touch to the cake, another different note of flavor.
- Tira-Meow-Su [GET]: I love a good tiramisu cake, and I like this just equally as the peach cake, maybe more. I love mascarpone cream and creme legere, because of the fluffy, light and smooth texture. I can't resist that. It is layered into an edible chocolate cup with vanilla chiffon cake soaked with Vietnamese coffee, strong and perfectly soaked with the right amount of coffee. It was not too sweet or bitter. You can eat the edible chocolate cup at the end, and probably made from dark chocolate, which I am a big fan of. The marshmallow cat on top is fluffy and literally melts in your mouth.
- Mr. Carrotail [GET]: I got this because it was so cute, and I couldn't resits it. I never had a carrot cake before, so I thought it's a good time to try it. The outer layer of Mr. Carrotail is made of cream cheese mousse combined with dulce de leche cream. It was delicate with a light texture. The carrot cake itself was moist and delicious, definitely that best part of the cake! The base consists of chocolate walnut crunch. I love the crunch, tasted like the Asian almond cooked from supermarkets, but unfortunately the dessert was too sweet and heavy for me. I cannot finish the whole thing by myself for sure.
- Pandan Macarons [SKIP]: Too hard to pass on these, because they are so cute, so we got one to try. The texture was wonderful, tasted fresh, soft with a nice outer shell, and not stale. However, the fillings are buttercream, so if you do not like that, then I'd say skip on the macarons. They are too sweet for me. They can be a good gift for any occasions.
Ambiance: 4/5 - Located near Chinatown, south of Spadina and Dundas. Walking in, the location looks huge, dimly lit, and cute. I later realized that it was connected to a restaurant in the back, so really Daan Go only has the front part of the store. There's a couple of bar stools near the windows, and that's where we sit, because I wanted to enjoy the desserts right away. The space isn't too big, but good enough to taste the dessert, since it wasn't too busy or pack when we are there.
Price: 4/5 - The prices are what you would expect for some fancy and delicate dessert shops. The four things we ordered came up to be $30 after taxes. The peach garden was $7.25, tira-meow-su was $8.50, mr. carrotail is $8.50, and finally the macaron is $3.75. It's delicious, so it's worth it.
Service: 4.25/5 - We ordered online via the app for a $10 off promotion they have going on, but pick-up was not available until the next day. The staffs are nice and told us to order it, and they will give the desserts to us for dine-in anyways. They are so nice and considerate, so we definitely appreciate that!
BLUF: Cute, adorable, and innovative Asian desserts and pastries at Daan Go. They are all very delicious and you can tell the amount of time and details they put into their pastry. I love the Asian inspired flavors and interesting twist they put in it. We would recommend the peach garden cake and the tiramisu, wonderful flavors and texture. If you like sweet treats, give the macarons a try as well, especially the pandan one. I would return to try other cakes slices and the tiramisu again! read more