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    Delysees

    4.3 (30 reviews)
    Closed 10:00 am - 9:00 pm

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    Pistachio pastry
    Harshini R.

    This is one of those situations where luxury doesn't necessarily mean good or tasty. We got 2 macarons and a pistachio pastry. The macarons were terrible, super dry, and didn't have a lot of filling. The pistachio pastry was good, but not good enough to bring up my rating.

    Aiko I.

    Although I was impressed by the store's fancy looks and an elegant presentation of the cakes when walked in, later on, I felt that the actual tastes did not match the appearances - and the price. My review may be severe, but I am considering the balance between what I got & what I paid for. (most individual cakes were $10-12 range) Fraise: Good - with different fraise profiles, fresh berries, strawberry flavored custard inside and strawberry jerry on top. The flavors matched with the vanilla Babaroa. However, the sponge base was too squishy to support the soft elements on the above. The base may be better to have more distinct crunchy or crumby texture to better harmonize the whole. Mango: Sophisticated looking, but lacks the main mango flavor overall. It has cocoa flavor crunchy base, but once the mango mousse and the base are in the mouth, the cocoa flavor overpowers and kills the rest of the flavor. They do not match. The mousse texture was also a bit too hard. When I ate mousse itself, I did feel mango flavor - it was too subtle. Passion Fruit Cheesecake: The thicker and crumbly biscuit base gave a good balance and texture to this cake. But the cheesecake itself did not have enough Passion Fruit flavor. It had passion fruit's petal on it for the appearance, but I wanted to "taste" the actual passion fruits punch. Chocolate Raspberry: This one uses the same cocoa biscuit base as Mango cake. For this cake, the cocoa base went very well with the ingredient on top of it. But I wanted more texture on the actual chocolate cake part. Disappointed when I found that the raspberry flavor in the center was just a hard jerry with no raspberry seeds texture. Over all, texture is monotone, but the chocolate flavor was pronounced. Plain croissant: holding it is light, and the beautifully shaped. thin layer of crispy sugary sweet on top. But when splitting it, I found that this airiness is coming from actual air/void. Meaning, lack of layers, just a giant air pocket inside. I wanted more buttery flavor. The thin layer of sweetness may be nice to many people, but I look for a nice balance of buttery flavor and lightness. Tasty for sure, but it was not what I was looking for. Overall, each item was above average for sure, but did not worth the price I paid for. Their looks may attract attentions, so will be suited to impress others with flashiness at a gathering.

    Fancy desserts
    Isidora R.

    DELYSIOCO ;) Food- 4/5 I ate with my eyes because I'm on a diet but the coffee was lovely (and strong)!!! Perfect to zap you back into reality after a late night or a hangover! Ambiance - 5/5 cute and classy! We love a neutral theme and this spot has got LOTS OF dark beige. If you're a selfie queen then this spot is for you. The lighting is flattering and the vibe gives boujee. Bring your first date here if you want to give off haute class! Service - 5/5 super speedy!!!

    Croissant and latte
    Shaan A.

    Great spot for desserts & pastries! Got a croissant and latte - the croissant was delicious! So flakey and buttery. Latte was really nice too. Service was prompt and courteous. And I love the ambience inside - it's cozy and feels luxurious. Will be back!

    Pistachio cake
    Eileen L.

    Luxury, beautiful desserts and pastries. They have cakes, cookies, croissants, macarons, and a cafe. My friend and I shared a small pistachio cake, which is one of the popular items. It tasted as good as it looked, and was the perfect size for two. There is a good amount of seating if you would like to enjoy your coffee or drink there.

    Nutella tiramisu cake
    Sandy K.

    Ordered a cake on uber eats for a friend's birthday and he ended up eating 3/4 if it in one night... safe to say it was pretty good and it was beautiful!!! Candles were a nice touch :)

    Emilie D.

    I really enjoyed my hot chocolate. The ambiance is really how do we say "instagram". Very calm and fancy. Will need to come back and try one of the treats.

    Mary M.

    The desserts are a work of art. Most range from $8-10/piece. Some looked too pretty to eat! Had the cappuccino and it was good. The aesthetics of this place are unique. Dark walls & minimalist decor around. Several seats available. The menu included hot beer faces, glazed cakes, and pastry's. Really enjoyed spending the afternoon here. The service was quick, you pay once you are done eating/drinking.

    Mich C.

    Very cute, very decorative pasteries! Got me a mango cream tart thing with a tea. Very quiet evening. Not very busy so it was nice. Many many many options for pastries but only have one stomach lol.

    Tiramisu Cake
    Kelly C.

    Ordered the NUTELLA® TIRAMISU at Delysées Luxury Desserts. It was really good--creamy and perfectly balanced, not too sweet. The flavor was so delightful that I could easily indulge in many bites without feeling overwhelmed.

    Michelle D.

    Came to Delysees after seeing their beautiful but affordable desserts (on par with other patisseries in Toronto) on Google. Their desserts really look like a piece of art on their own. There are so many different flavours and you are sure to find something you like. I got the Ultimate Pistachio Sphere which is filled with pistachio mousse and vanilla sponge cake topped with roasted pistachios and a chocolate button on a shortbread cookie. As a pistachio lover, I was blown away by the richness of the pistachio! I loved it so much and I would totally eat it again. I also got to try the matcha cake shaped as a rose and it had a strong matcha mousse. So creamy! The sweet and salted caramel macaron was delicious but nothing too special. The macaron shell did crumble but this did not affect how much I enjoyed it. Service was great and the entire staff (including the owner) were all very welcoming. We would definitely return to try out their other desserts. Such a great experience!

    Teena D.

    I stopped in at Delysées after my massage on Wednesday. My intent was to pick up a lemon meringue tart ... but then the chocolate coconut ball caught my eye so I got one of those too. The lemon meringue tart was very good, as always. The chocolate coconut ball was very chocolaty. I shared them with Gord.

    Michelle L.

    Very classy place to grab artful patisseries. They carry macarons, full cakes, and smaller single-size cakes and tarts. If you're in need of a last minute cake for a birthday, they had lots in refrigerated cases. I saw a lot of the trendy smash heart cakes in interesting flavours like mango. I wound up getting 2 smaller desserts. One was the nutella dome and the other was the 3-tier chocolate cake. Each dessert was $10. I gave each of them to different parties and the verdict was unanimous - too expensive for what it was! Definitely very pretty and would make a great Insta photo but in terms of taste, nothing to write home about.

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    Laduree - Items for sale

    Laduree

    (3 reviews)

    Downtown Core

    Ladurée is a world-renowned French luxury patisserie, founded in Paris in 1862. It is world famous…read morefor its gourmet macarons. They have introduced a high-end gourmet macaron with their iconic logo on it. It is called Eugenie, named after Empress Eugenie, patron of the arts. There are only 8 iconic flavours: Chocolate, Vanilla, Pistachio, Caramel, Rose, Orange Blossom, Blackcurrant Violette, and Marie Antoinette tea. Eugénie is an unexpected marriage of textures, with a crunchy biscuit, a melting heart and a crunchy chocolate coating. This Union Station location is only a kiosk, rather than a full patisserie. It opened in Oct 2024. They thought they were only going to be there until Feb 2025, but as of 2025-06-23, they are still there. It is opposite Union Samples. They mostly sell macarons ($4.50 each!) here, but there are also a few bottled drinks, chocolate bars, gift boxes, yule logs, and gift cards. The customer service was good. Louis-Ernest Ladurée was the founder of Ladurée in 1862. There is free WiFi from Union Station. The kiosk is wheelchair accessible. There are washrooms in Union Station. There is a paid (expensive!) parking lot. Review 2025-118

    We'd just finished eating lunch in Union Station and we wanted a sweet treat, but we weren't…read morelooking to sit down for another meal. We remembered this small Laduree cart, so we went to see if it was still there. It was! Success! After a quick look at their many flavors, we opted for the Marie Antoinette ("Two light blue macaron shells filled with a smooth cream infused with Marie-Antoinette tea"). These things are five bucks each (!) but I can't deny that they're completely delicious. The ones we ate were very fresh and packed with flavor. Even though I gobbled it up in about two bites, I didn't regret the cost at all. This is top tier stuff.

    Nadège Patisserie - Selection

    Nadège Patisserie

    (74 reviews)

    $$$

    Financial District, Downtown Core

    Cold, Callous, and Completely Disrespectful…read more I ordered a Mother's Day delivery for my terminally ill mother--her last. It never arrived. No warning, no apology. I had to chase them down just to get a refund. When I asked for a goodwill gesture, they ignored me. My partner called and emailed--only silence and empty promises. They took her number and then disappeared. Their "by a mother, for mothers" branding is a sick joke. They showed zero empathy or decency when it mattered most. Their silence was cruel and unforgivable. This isn't a business--it's a heartless, soulless operation. Avoid them.

    One of the first patisseries I've fallen in love with in Toronto (the one near trinity though) - it…read moreis on the pricier side which is to be expected but this isn't what the review is about. This patisserie in the path is such a quiet place that barely has customers every time I've walked by ...now I know why. There was only one person when I stopped by, popped in to grab a quick little treat for a coworker's birthday. The one girl working didn't acknowledge me at all until she had no other choice, not a simple "I'll be with you in a second" or even a glance/nod over. Vibes were very off. Also she was the slowest mover I've ever seen, it felt like all her movements were in slow-mo from wrapping, packaging the processing payment. I've literally never seen a human worker move at that pace. Even after the other customer wrapped up and left it took her at least another minute before looking up at me. When I picked my item, again... she was moving at a pace where natural selection would've definitely taken her out. Not sure what was going on but it was weird. The air was stiff as there wasn't any customer service, kindness or even welcoming in the store. And the audacity of the machine to ask for a tip???? For what? Packing up a pastry at a snails pace? Tipping culture has really gotten out of hand. Grabbed my item and left, with no intent of ever returning if I'm paying premium prices for pastries, there are much better, friendlier and QUICKER places to go to. +1 star for the pretty pastry.

    Little Pebbles - Little Pebbles - Pyramid Croissant with a new Rum & Raisin filling.

    Little Pebbles

    (249 reviews)

    $$

    Kensington Market

    The matcha is absolutely delicious. There's a wide variety of fresh desserts. The atmosphere of the…read morerenovated space is super cute and relaxing.

    Little Pebbles is one of those cafés that perfectly captures everything I love about Toronto's…read moredessert scene -- charming, cozy, and effortlessly aesthetic. From the moment you step in, the atmosphere feels calm and inviting. The soft pastel tones, warm lighting, and minimalist Japanese-inspired décor make it such a peaceful escape from the city's buzz. It's the kind of café where you want to linger a little longer -- whether you're catching up with friends, reading a book, or just enjoying a slow afternoon treat. Their drinks are excellent -- carefully crafted and beautifully presented. The matcha latte is smooth and earthy with a creamy finish, and their latte is perfectly roasted with a subtle sweetness. You can tell they put real care into every cup. For something different, the black sesame latte and strawberry milk are also worth trying -- fun, flavorful, and photo-worthy! The desserts are light yet indulgent, true to the café's Japanese-French style. The cream puffs, chiffon cakes, and cookies strike that perfect "not too sweet" balance. Everything tastes fresh, delicate, and thoughtfully made. The texture and flavor remind me of the kind of pastries you'd find in a Tokyo café -- elegant and satisfying without being heavy. The staff is friendly and polite, and they always keep the space spotless and organized. Even when it's busy, there's a relaxed rhythm that makes the experience enjoyable. It's a small café, so seating can fill up fast, but that's part of its charm -- an intimate little gem where you can savor your drink and dessert at your own pace. Pair a latte with a cream puff or chiffon slice for the perfect light dessert combo. Go during off-hours (weekday afternoons) if you want a quieter vibe for photos or conversation. Overall, Little Pebbles is a hidden gem in Toronto's café scene -- a perfect mix of great drinks, beautiful desserts, and cozy ambiance. Whether you're a matcha lover or just looking for a cute café to unwind in, this place is absolutely worth a visit!

    Delysees - desserts - Updated May 2026

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