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da Adriano

4.5 (82 reviews)
Open 7:30 am - 9:30 pm
Updated 3 months ago

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DA ADRIANO ATMOSPHERE

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Recommended Reviews - da Adriano

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Eileen Z.

Loved the cozy, ambient setting! Small place on UES where the staff are extremely kind and accommodating. Apps were okay but the handmade pastas were so lovely! Perfect texture and amount of chew. We all got different ones and everyone had a different favorite

Tonnarelli cacio e pepe and meatballs
Anna L.

Obsessed with this place - service was so genuine and incredible, the vibes outside were perfect, and the food was great. Sit outside w a spritz and split some cacio e pepe and focaccia

Alice W.

A wonderfully cozy Italian restaurant with truly excellent service. The intimate space makes reservations a must. The staff is attentive without being intrusive--my water glass was never empty. I forgot to photograph the Bellini, but it deserves special mention: made with fresh peach juice, it was easily the best Bellini I've ever had. I began with complimentary bread, followed by the pasta special of the day--perfectly cooked and finished with freshly shaved black truffle. To end the meal, I had the crostata di mele, which was delightful! Similar to an apple tart. It's a pricey restaurant, but the food quality definitely matches the price.

La chiantigiana di Adriano (bottom), Spaghetti ai Frutti di Mare (top)
Stephen L.

Lovely, cozy, and authentic Italian spot in the UES serving handmade pastas. The staff are so friendly and welcoming. Plus, it was not hard at all to get a reservation on a Friday night. La Chiantigiana di Adriano ($28) - I was initially drawn to this option of "cocoa nibs pasta" expecting it to have some sort of unique cocoa flavor. However, it sort of just tasted like normal pasta, albeit pretty good pasta with tomato sauce and slow cooked braised beef. The interior is not that big but has a nice cozy vibe with dimmed lighting, making for a great date spot. The service speed is fairly quick. And I have to mention again that the staff are really great. Overall, while the pasta wasn't all that special, the vibes and service were and so Da Adriano gets a solid 4 stars from me.

homemade focaccia filled with mortadella, stracciatella and pistachio pesto
Wendy B.

Little cozy Italian spot in UES. Came here as "homemade" ingredients are just very important for Italian Food. We shared couple items - Focaccia filled with mortadella, stracciatella and pistachio pesto - LOVE the flavor combination, thought the focaccia started to be a bit dry, maybe coz later of the day? Regardless it was still a good appetizer sandwich. Lasagna - it wasn't a very pretty Lasagna but I enjoyed each bite a lot. La Chiantigiana di Adriano - tomato sauce was on a milder side, would love a more robust flavor. Warm place with friendly and welcoming staffs here.

Colleen B.

We live four blocks from this restaurant, not sure why we have never tried it! We made a reservation for a Friday evening, and this place did not disappoint! We ordered the Blue Fin Tuna Tartar, OMG! It was absolutely delicious. It melts in your mouth! (Wish we took a pic) I had the TONNARELLI CACIO E PEPE and my husband had the LASAGNA. Both were SO good! We ordered dessert, we shared the TORTA DELLA NONNA it's a dough crust filled with pastry vanilla cream, pine nuts, delicious! We will definitely be back!!

Tuna tartare
Klara N.

We enjoyed a Saturday lunch at "Da Adriano". Such a great Italian spot! Everything is homemade and fresh. Loved the meatballs and the tuna tartare--absolutely delicious. The tiramisu was very light and tasty. Great service. Highly recommended!

Rigatoni all'Amatriciana
Momoka T.

4.2 / 5.0 Italian Restaurant on 65th ST. You can enjoy authentic pasta in New York City, and the restaurant is always full right away! The pasta noodles are sticky and well mixed with the sauce! When I told the waitress that it was my friend's birthday,She surprised us with a dessert plate and a birthday song! Very sweet! The atmosphere of the restaurant is like being in a coffee shop.The restaurant's background music is not loud, so we were able to enjoy a relaxing meal with good conversation. I would like to go back because it is a child-friendly restaurant! What I ordered was: ・Rigatoni all'Amatriciana ・Tonnarelli cacio e pepe ・Tiramisu ・Iced latte macchiato

Crudo di San Daniele and Pollo
Jairo T.

Visited da Adriano's for a Saturday afternoon lunch. Great location in the UES. Pass by here regularly, has cozy vibes with a romantic feel. Not a huge space but has both inside/ouside seating. Service was friendly and relatively quick. We ordered the crudo di san daniele and pollo sandwiches. Both were great! Pollo has a zesty lemon chicken salad feel while the crudo is saltier and bolder flavor. Foccacia was fresh and crispy. Would definitely return for a dinner.

Victoria S.

I had a very nice early dinner at da Adriano on a Thursday. It's a quaint restaurant in UES where I was able to walk in with no reservation. The service is excellent and the food is pretty good. I got the Cacio e Pepe, carrots, and a glass of one of the Montepulciano wines. While this place isn't quite Italy, they did a great job attempting to create the atmosphere in Manhattan.

Lasagna
Samari K.

Came here for dinner tonight and it exceeded our expectations! Everything was delicious! The meatballs, focaccia, bolognese, lasagna and tiramisu were all great! It felt like someone's Italian grandmother was in the kitchen making each dish with love! Highly recommend and will definitely be back!

Pancakes with whipped cream and maple syrup

A fantastic place. Friendly and excellent food and service. Place is not big and quite crowded so make reservations to be safe. Omelette and pancakes are remarkable, particularly pancakes.

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Delightful little cafe that punches well above its weight! Delicious food and friendly service. A lovely gem for the neighborhood!

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2 years ago

Amazing Italian food. Some of the best lasagna I've ever had. Highly recommend. The restaurant is TINY so best to have a reservation.

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2 years ago

Terrible tiny portions avoid you will not believe how do they have a 5.0 on Seamless!

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2 years ago

Charming spot with delicious food and service. Spoke with the Italian owner or manager. Super nice guy. We'll definitely be back.

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2 years ago

Cute little unpretentious place with delicious pasta dishes, nice wine choices and reasonable prices for Manhattan.

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Cask - Bar Front

Cask

4.1(1.6k reviews)
1.6 miMurray Hill, Kips Bay, Midtown East
$$$

Wednesday girl dinner is a must try. For $25, you get a martini, salad (Cesar or market), and fries…read more(truffle or regular). I got the market salad with grilled chicken which was very filling and packed with flavor. The grilled chicken was an add on so cost a little bit more than $25 but still an amazing deal. 10/10 recommend!

Stopped into Cask Bar & Kitchen in Murray Hill for a casual dinner and loved the quirky, cozy vibe;…read moreit kind of feels like having dinner in your grandma's living room (in the best way possible). Think vintage wallpaper, little knick-knacks, and warm lighting. It's got character. I ordered the market salad with mixed greens, honeycrisp apples, goat cheese, candied pecans, and sherry vinaigrette. It was a hearty portion - super fresh and flavorful, and honestly more than I could finish (not a complaint!). I also ordered a Diet Pepsi with grenadine; they don't carry Diet Coke, which I almost docked a point for, but the mix was unexpectedly delicious. Highly recommend it. My date ordered the hanger steak and said it was absolutely amazing. Only hiccup: his first glass of wine he got came out hot... like, microwave-level warm. Fortunately, the server brought a new (cold) one and the rest of the meal was smooth sailing. Service was friendly, the vibe was homey and relaxed, and the food was solid across the board. Would definitely come back, especially for that salad and another round of grenadine magic.

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Cask - Ed the Bartender

Ed the Bartender

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The Bar

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Sarge’s Delicatessen & Diner - Corned beef and pastrami

Sarge’s Delicatessen & Diner

3.9(1.7k reviews)
1.4 miMurray Hill, Midtown East
$$

After a weekend of rich, indulgent meals, we were looking for something a little more…read morestraightforward and comforting. We also wanted to try a classic pastrami on rye--but without committing to the long lines at Katz's Delicatessen. Sarge's ended up being the perfect alternative, just a quick five-minute walk from our hotel. We arrived around 5:00 pm on a Sunday and were seated right away, which already felt like a win. The meal started with coleslaw and both a half sour and full sour pickle--such a classic deli touch, and a great way to kick things off. I ordered the half sandwich with matzah ball soup, and the portion sizes were no joke. The soup alone could have been a full meal: a huge bowl with an equally massive matzah ball. The broth was warm and soothing, and the matzah ball was incredibly light with a perfect texture. The half pastrami on rye was just as impressive. Even "half" was stacked high with flavorful, tender pastrami. Adding a bit of mustard from the table brought everything together--it was simple, classic, and exactly what I was hoping for. Not only was it one of the more reasonably priced meals of the trip, but it was also genuinely satisfying. If you're looking for a no-fuss, traditional deli experience without the wait, Sarge's is a great option.

Absolutely terrible experience at Sarges Deli. The waitress was incredibly rude from start to…read morefinish, acted annoyed every time we asked for anything, and made us feel unwelcome the entire meal. Service was so bad she deserved no tip whatsoever. On top of that, the food was overpriced and nowhere near worth the attitude. If you want REAL deli quality, good portions, and professional service, save yourself the frustration and go to Katz's instead. Night and day difference in both food and customer service.

Photos
Sarge’s Delicatessen & Diner - Dining area

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da Adriano - salad - Updated May 2026

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