Amazing! Amazing! Amazing! Everything was made fresh so it…read morewas about 15-minute wait but that's ok, I took the opportunity to look around the market. I picked up a few things. We got a medium Falafel sandwich and a Shawarma sandwich. Wow. Delicious. I actually may have liked the Falafel just slightly better but both were excellent. I also got an extra garlic sauce on the side... just love. Until next time.

I feel like I found a favorite near us. It's not one of those places where I would travel to, but…read moreif you're relatively close to Urbana, it's worth a stop. It's a small mart that specializes in middle eastern Mediterranean cuisine and ingredients. They place does not have seating inside, but plenty of seating outside. So plan on either take out or picnicking. They make the food right as you order so things are fresh. The part I really liked about this place was that the sauces were not overly salted - to increase shelf life - and the amount of oil/butter was not overly used to try to mask the ingredients. It's more on the "let the ingredients speak for itself" which I really dig. In the end, you don't feel heavy after the meal and you feel like you had a hearty and healthy meal. My favorite was the lamb shawarma. He toasts the outside pita and it gives it a nice crunch. The lamb is fresher than other places and he doesn't over season it to hide the lamb smell. Other places - if you notice - tends to use cumin a lot of mask the lamb smell. Not here though. The falafel sandwich was okay. It was colder than the lamb shawarma. But the falafels were made right there in front of you. I got the sujuk sandwich too (which is a type of sausage). It was a breakfast burrito basically. Our order took 20 mins to make and he makes it right when you order. So be prepared to stay there and peruse around. Some ingredients there were interesting. The one thing that caught my eye was a bottle of pomegranate molasses. He sells it close to 50% what Harris Teeter would charge and he has various brands of pomegranate molasses. I use pomegranate molasses to make grenadine for cocktails. Also has orange blossom and rose water (also both used for cocktails) I like this place and the guy is nice and sweet.

We were intrigued about this place because several years ago, we drove by and string lights were on…read moreand it seemed really busy. We came here to celebrate a personal milestone and we did it at the last moment. Luckily, there was a table for it. We did not know what to expect, but some menu items had a nice twist to the dish. However, one dish was by far the best: the deviled eggs. The sauce and the prep was just amazing. It is not a lot of food and it is $20, but we both thought it was worth it to come back to eat it again. The other dishes we ordered were good, but the most memorable was the deviled eggs. I liked how they had a leaderboard for frequent customers though. That was cool to just stare at. The location has parking on the rocks and it was full by 6 pm on a Thursday. There is outside seating and limited inside seating. The bar area looked fairly busy because it was happy hour time. Its an old timey restaurant with a more mature setting that made us think of places like eating on Kent Island or Annapolis or St. Michaels. It is a hidden gem here - especially where it was located. We did notice that there was a dominant demographic dining here. We felt a bit out of place, but don't care, the deviled eggs were too good.

We almost missed this spot since it's tucked away in the middle of nowhere, but the packed parking…read morelot on a Saturday night told us we were in the right place. * The Appetizer: I started with the mussels. While the garlic sauce was generous and delicious, the quality of the mussels themselves was disappointing. They were all open, but they had that "off" taste associated with older seafood. * The Main: Things turned around completely with the pork tenderloin. It was cooked perfectly and paired with a very flavorful sauce. Highly recommended! * The Dessert: Finished with the coconut cake. It was incredibly moist--perhaps a touch too sweet for my personal preference, but tasty enough that I'd definitely order it again. Overall, a great find with just a minor hiccup on the seafood. We'll be back!

One of my favorite places to eat! Excellent staff, who care about customer service. All beach,…read moreocean, and surf lover, this is the place for a tasty bite. My favorite sandwiches include the Crabby chicken, Cubano and Cheesesteak. Ps. All the sandwiches are also customizable

I got the steak and cheese and hush puppies. They were both good I would have probably given this…read moreplace 4 stars, but there was a piece of plastic in my sandwich that I pulled out and that was honestly really gross. The inside has a lot of seating for larger groups and it has sort of a deli shop vibe to it. I don't think I'll be back because of the surprise in my sandwich but if it hadn't been there I would try this place again and see how the bahn mi is.

We picked up and ordered our platters. And let me just say that portions were generous, food…read moredelicious and fresh. This was Tulip Grill before so I don't know what it looks like now since the hubby picked up our order. Parking is not too bad but be aware that it can get busy due to DD, Lantern Sushi & Roy's are nearby. They notified my hubby that they needed 5 more minutes to get all our order cooked, and put together. Minor comment- though I like the flavor both green and tamarind sauces were a little thin. I like a thicker sauce for dipping. Also the fries though well-seasoned could be crunchier. Still highly recommend trying them out. I have two more meals from my platter.

Falafel Kabob Mediterranean Grill earned this rating primarily on the value proposition of their…read morefood. Everything on the menu is packing a fairly hefty punch of flavor, and the servings are generous. There was a short line when I arrived, but the counter-style service moved pretty quickly and the staff are very friendly and helpful. Sometimes counter-style is surly and brusque; not here. The staff go out of their way to make sure that you get all the toppings you might enjoy. As a first-time customer, I appreciated that. The shop itself is small with some seating but nobody was dining in; this was not because it's not popular (see the aforementioned line), I think they're just primarily geared towards takeout. I'll definitely be back, especially if I'm in the neighborhood anyway.

This location does not have a hot bar, only a small salad bar and soup. Also, the seating area…read moredoesn't have a sink to wash hands like the other location, but the still offer teal ad disposable utensils. I think this location is a little bit smaller than the one on 7th Street in Frederick. The selection is still great, lots of organic and vegetarian options, I love the juice selection! Lots of juices with 1 or 2 ingredients. I like getting snacks here for my daughter's lunch because they're not filled with junk. It is definitely more expensive than other grocery stores, but they have so many healthy options.

While I like this place for the produce, it's very expensive. Wegman's is equally good and more…read morecost conscious.

Service: 5/5 Food: 5/5…read moreAmbiance: 5/5 I ordered the bun Bo hue beef only and the meat quality was great! It was tender and the tendon was melt in your mouth. The ratio of meat to noodle was perfect! The boba milk tea is on the sweeter side despite asking for less sweet.

This is my 4th and last time here. The first time we tried it, it was good, no complaints. Second…read moretime we came back, it already went downwards. Third time, no good again and said we wouldn't come back. Today we came back because we were in the area and we were hoping it got better. I got the bun rieu and my family got pho. Every time we eat here...1) the portions are skimpy, 2) they really don't care about the quality of their food 3) we are always still hungry after we eat here. I'll post a pic of the bun rieu I got, it was barely a bun rieu. It was like a hu tieu with annatto oil. They put these mushrooms in it, then two shrimp balls, 2 shrimps, 1 barely small pork rib knob, and tofu. If you know Vietnamese food you know this isn't considered bun rieu, $16... I don't get it. I feel bad for the people that order this food and think it's Vietnamese food. Another reason why we won't be returning is because the owner was ripping into his employee right in front of patrons. The way he was talking to his employee was super disrespectful and should've been done in private or at least lower your voice. I would say the conversation lasted almost our whole dining experience. That was the last straw for us. If you're trying to teach life lessons or trying to better your employee, handle it better. The way you treat your people shows how you handle your business which is...poorly. Btw the toilet in the bathroom makes no sense. It's a square toilet and not friendly for women customers. It's the dumbest toilet I've ever seen. I'm honestly just more upset for the employee. he was super nice when taking our order. And has always been kind the times we went there.

I love this place! We came here on a lazy snowy Saturday right as it opened, and we got a great…read moretable right by the window. It filled up fast, and there was a lively bar crowd, and also an engagement party celebration upstairs. All of the servers were so friendly, and happy to share their favorite dishes and beers, etc. We started with the wings, which were great, and then we had the house salad with salmon and the burger and fries. OK, I did not order the burger and fries, but my boyfriend did, and I ate half the fries on his plate, they were that good! Great, friendly, with generous pours for wine, and just a really friendly, great place with perfect food for a winter day. I wish I could find a place like this in Washington, DC.

I've been coming to Hootch & Banter on and off since I moved to Frederick, and it's definitely a…read morespot worth visiting. I usually come for brunch, and it's consistently good. The restaurant has a great vibe, and you can tell a lot of attention went into the design and overall atmosphere. The staff can be a bit hit or miss. Our servers have always been friendly and attentive, but the host has been a little off-putting on a couple of visits. The food is still very good, although I've noticed a slight decline in quality over my last two visits. That said, it hasn't been enough to keep me from coming back. Overall, it's a great restaurant and one I'd still recommend to anyone visiting or living in Frederick.

Great bar service from Connor the other day! Had an enjoyable experience, great aperol spritz and…read morethe spicy shrimp lettuce wraps were to delicious!!

I arrived at White Rabbit Gastropub around 1:45pm on a beautiful mid-June Saturday for a solo…read moreadventure lunch. I had driven two hours and was hungry, but I was also committed to making good decisions. Or at least mostly good decisions... The hostess offered me a seat at the second-floor bar rather than the quoted 25-30 minute wait. Great! Solo diners love surprise upgrades. Unfortunately, when I got upstairs, the one "available" seat had apparently been claimed by a diaper bag and a giant straw sunhat belonging to the woman sitting next to it holding a too-little-to-walk baby sitting at the bar. Uhhh...this isn't going to work. Back downstairs I went. I gave them my name and number, found a shady spot outside, and settled in for what I assumed would be a long wait. Five minutes later, my table was ready. Thank you, Universe! My server greeted me with water immediately, explained the QR code menu situation, and told me not to order through the app because she'd be right back. No worries, friend. I'd already done my homework. I knew exactly what I wanted. One Martha Stewart's Prison Pizza ($22), please. (Sausage, broccoli, ricotta, Calabrian chili peppers, lemon oil, and sea salt.) I asked for the chili peppers on the side because I know myself. I like adventure. I don't enjoy possibly setting my mouth on fire. And a Diet Pepsi ($3.50), because balance. While I waited, I people-watched, which is one of my favorite hobbies. White Rabbit was PACKED. The patio was full. The downstairs bar was full. Upstairs was full. Couples, groups of girlfriends, older folks, younger folks, families, solo diners...everyone seemed happy to be there. The place itself is pretty small, which explains the wait. Six tables downstairs, maybe eight bar seats, more seating upstairs, and a constant dance of servers carrying food through the same front door customers use. Add the "please wait to be seated" crowd gathering in the narrow hallway and I'd describe things as organized chaos. But once I was seated, I was perfectly comfortable and out of the traffic pattern. One cool touch I noticed: outlets and USB ports built right into the front of the bar. Maybe that's common and I've somehow missed it all these years, but I thought it was pretty neat. Then my pizza arrived. Oh good lawd. OH. GOOD. LAWD. This pizza was SO GOOD! I knew from the first bite that I was in trouble. There was no sauce, which surprised me at first, but after approximately three seconds I no longer cared. The sausage was plentiful. The broccoli added texture. The ricotta was creamy and rich. And that lemon oil?! That lemon oil set it off! Everything just worked together perfectly. The Calabrian peppers arrived on the side exactly as requested. I bravely sampled a very small amount on my fork before desecrating my pizza and quickly determined that folks with stronger heat tolerance than me will absolutely love them. They were just a little too spicy for my delicate tastebuds. Thankfully, the pizza was incredible without them. And those slices? MONSTERS. I ate one and seriously contemplated a second before reminding myself that I had dessert plans elsewhere. A box was requested. Self-control was exercised. Barely. As a solo diner, I also want to give White Rabbit extra points. Multiple staff members checked on me throughout the meal. I never felt forgotten, rushed, or weird sitting by myself. Everyone was warm, kind, and made me feel completely comfortable. I really appreciated that. My total bill came to $32.44 including tip which felt really reasonable given the amount of pizza I consumed and brought home. Worth every penny. I'm already scheming my next two-hour drive back. Maybe a smashburger. Maybe those Brussels sprouts everyone keeps raving about. Maybe another pizza. Maybe all of it! I highly recommend checking out White Rabbit. Make it a destination, not just a stop while you're in the area. Don't let the size of the place or the wait scare you off. It's totally worth it. PRO TIP: If you park in the Church Street Parking Garage, look for the staircase labeled "STAIR 3." White Rabbit is literally right outside the door at the bottom. No hide-and-seek required!