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D’Serve

4.8 (19 reviews)

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Donut Print
Pam M.

We checked this place out for a pre-valentines dinner. With red lights & hearts in the windows they were ready to go. This small restaurant run by husband and wife is a byob. They have monthly menu's, gourmet donuts in the mornings, brunch on the weekends and dinner pre-fix menu. Chef Andrew waited on and served us, was a super fun and interesting guy. His wife Shannon was in an open kitchen with one other staff member doing dishes. We thoroughly enjoyed our meals, from the homemade focaccia to the pistachio chocolate bar. Everything was visually enticing and tasted delicious. Was on the expensive side for the size of the portions and being a byob, we'd absolutely go back however. The space was buzzing as diners spoke to each other, how couldn't we, eating so close to one and other??

Puerto Rican Plate and Coconut Tres Leches
Alexandra T.

I had a great experience at this restaurant and can't wait to go back. The donut was incredibly tasty - fresh, soft, and just the right amount of sweetness. I also ordered the Puerto Rican Plate, and it did not disappoint. Everything was flavorful, well-seasoned, and cooked to perfection. One thing I really appreciated was that they offer vegan options, which I'm excited to try on my next visit. It's always a plus when a place has something for everyone. The real standout, though, was the coconut tres leches - it completely stole the show. Rich, moist, and packed with coconut flavor. Overall, the experience was fantastic, and I'll definitely be coming back

Puerto Rican Breakfast.

The Chef , Andrew met us outside while we were walking around before our reservation. We were early and he ushered us right in. The service was warm and helpful. The food was amazing. The vegan Shakshuka was so flavorful and the Puerto Rican Breakfast was perfect. We will definitely be back for dinner and brunch again! Thank you for the great meal and experience!!

Tara M.

I have been going to D'Serve since they opened and boy oh boy is it a hidden gem located directly on Main Street in Flemington. This is a New Jersey donut haven. Initially they only rolled out donuts and have since added to add breakfast items. Thus far, I have only been impressed with their vegan and non vegan donut options. The crew are personable and it most certainly is a small private local business where you will see the owners who are husband and wife in the kitchen or providing immaculately customer service. Be courteous and be gracious to as this is not a factory and it may take some time for quality service. Please also be mindful they have limited hours typically, Wednesday, Thursday, Friday and Saturday and will close as needed so check google or contact the location directly to confirm they are open.

Variety of donuts! Thai ice Tea, Apple Fritter, CinnaCrunch, Mango Passionfruit, Corn brûlée, Guava Cheesecake, Dough-Knots

What a gem of an addition to Main Street in Flemington! Went there today with my mom and husband. Donuts are incredible, beverages were also amazing, ambiance is homey, and modern, but I think the best part was the staff. What a passionate and talented group of people to add in to the Flemington community. Wound up spending a lot of time talking with one of the owners, Andrew, and he is just the best! He has such a passion for what he does and him, his wife, and his staff have gone above and beyond to take into account every fine detail about the business. You won't be disappointed if you stop in here. Definitely expecting great things out of this place and excited to see where it goes as they're working on getting a dinner service together starting in September and will also work towards offering lunch too! Even as first time customers, we were treated like lifelong friends and family along with everyone that walked in the door. Donuts were awesome. Thoughtfully crafted, not overly sweet, high quality, and taking into account what the local area has to offer. The seasonal corn brûlée donut made with locally sourced sweet corn was delicious! Definitely try it before it's gone! Homemade Citrus Drank was unique and flavorful. I wish I took more pictures to share, but it won't do much justice to the ambiance the staff created. Looking forward to reserving a spot on one of your dinner services too! Will definitely be a go to spot of my family's.

Cornbread, corn custard, Parmesan ice cream in the forefront. Back is the chocolate ganache cake

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19 days ago

Fabulous food, service and atmosphere! Plenty of options for all dietary restrictions and best donut you'll ever have!

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VintEdge Wine Bar and Lounge - Inside

VintEdge Wine Bar and Lounge

4.2(108 reviews)
13.4 mi

Have you discovered VintEdge yet?…read more Whether you're stopping in for dinner, meeting friends for drinks, or looking for a place to unwind, we'd love to have you! Happy Hour Tuesday-Saturday, 4-6 PM -- enjoy $2 OFF all cocktails, wines by the glass, and beers on our menu! (Closed Mondays.) Sunday Brunch -- because weekends are better with brunch! Seasonal drink specials are also coming soon, so stay tuned on our instagram @vintedge_winebar Sharing our menu so more people can get to know us and everything VintEdge has to offer. We hope to see some new faces soon! Affiliated with Wolfgang's Steak House vintedgewinebarsomerville@gmail.com 9085757474 117 West Main Street, Somerville, NJ 08876

This is a combo review of 2 visits. As they were both FIVE STARS you'll be okay…read more Visit one: Last month I was feeling frisky ::meow:: after a work event at the courthouse and wasn't ready to go home. I literally said to myself as I drove around Somerville that I wish there was a wine or cocktail bar for...mature people like myself to chill at. So I looked up wine bars and boom - VintEdge was right down the street. I came in around 9pm, picked a comfy seat by the window, and ordered. Can you believe I had never had an espresso martini until that evening?? So my first was a pumpkin espresso martini. Well I may have had 2. And another drink. Ahem. The service was great, not fussy, and I wasn't rushed even as we approached last call. Visit 2: having heard about my great experience there alone, my cousin arranged to meet me there last week. Or so she thought. Through a series of mutual miscommunications, I was here at the crib waiting for her, while she was at the wine bar waiting for me. Once we figured that out, she got us some food to go and we ate here at home. Verdict: -excellent seating options - stools, couches, chairs -food is so so good. Tartare, truffle fries. Fig jam pizza -drinks include awesome bottles and seasonal takes on old favorites This could be my new spot.

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VintEdge Wine Bar and Lounge - Pasta bolognese

Pasta bolognese

VintEdge Wine Bar and Lounge - Mocktail

Mocktail

VintEdge Wine Bar and Lounge - Margarita flatbread

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Margarita flatbread

Brunello Trattoria Restaurant & Bar - Ice Cream Sundae

Brunello Trattoria Restaurant & Bar

3.3(69 reviews)
3.8 mi
•$$

This was my first time here, some of the people in my group have been here many times before and…read morehighly recommended it. This restaurant does catering and can do parties like mine. I can see why this restaurant was chosen. We were a group of 10 people celebrating a Christmas Party. We had a reservation and were seated immediately. The dining room itself was lovely. It was decorated beautifully with Christmas decorations, a large Christmas Tree in the corner. They have a mantle over the fireplace that was lit up and decorated with Christmas lights. What made this room extra special was the gigantic fireplace that had a roaring fire going as we sat and enjoyed our food and each other's company. The setting was traditional and on each wall were framed pictures. I kind of felt like I was in a Southern home. In a separate room was a nice size bar with flatscreen TV's. We started off with cocktails and appetizers. The dishes that were chosen: MUSSELS ALA VINO- I got them in a marinara sauce with garlic crostini for dipping. The mussels were delicious. CALAMARI FRUTTI- fried calamari with capers, black olives, sun dried tomatoes, and caramelized onions. Along with TRADITIONAL FRIED CALAMARI-with MARINARA. Both Calamari' dishes were delicious. MOZZARELLA EN CAROZZA- Served with marinara sauce. These were crunchy and the middle oozed with fresh melted mozzarella. LITTLE NECK CLAMS AND SAUSAGE- Lemon, garlic, herbs, crostini. These clams were sweet and smokey from the sausage. WINGS- (Medium Heat) the wings were crispy and flavorful. For my entree I chose their Special. STUFFED FLOUNDER WITH CRABMEAT-It was light and tasty. It also came with a vegetable risotto, which was really delicious. Other dishes that were chosen were PORK OSSO BUCCO-Vegetable risotto, and pan gravy POLLO PARMIGIANA-Boneless breast of chicken breaded with marinara and melted mozzarella POLLO MILANESE-Boneless breast of chicken pan-fried topped with arugula, onions, tomato, balsamic vinaigrette SALMON-Pan-roasted salmon with pesto sauce, seasonal vegetable saute, roasted potatoes GAMBERI SCAMPI-Jumbo shrimp, lemon, garlic, herbs, over spaghetti PENNE VODKA-Peas, prosciutto, a touch of cream, tomato, and a splash of vodka. We then went on to desserts. TIRAMISU, LEMON SORBET, TARTUFO, ICE CREAM SUNDAE, RED VELVET CAKE. Everyone in our group thoroughly enjoyed their dinner and their desserts. It was a very relaxing and peaceful evening. Our server was wonderful and very attentive. Even the owner came over and checked on us. I would definitely return and try some other dishes.

Tried Brunello's on a Friday night, here's the review. 4 people , 3 very mediocre dishes and one…read morethat was less than mediocre. But before I go into the food, let me address something I've never seen before on a bill. I ordered a Bourbon mixed with Diet Coke and the $15 charge was broken into three separate charges: $12 for whiskey; $2.50 for "whiskey prep rocks" (adding ice?); and $1.50 for "whiskey prep mixed" (mixing it?). What???? The first proseco served to another diner was outright flat, it was replaced. Meal. I ordered veal scalloppine picata and the meat tasted nothing like veal as it was a tough chew. My wife had the shrimp with risotto and she said the shrimp was ok but risotto was flavorless. Indeed, it's the first time I ever saw almost all the risotto left on the plate. The chicken milanesa someone else ordered came out cold in the first round and properly replaced with a new serving however everyone else's meal had to wait so we could eat together. Our waitress was nice but not very experienced and perhaps a little flustered. Brought out the dinners but hadn't bussed the appetizer plates in advance, It's actually not her job so I think they just lack help. The clams and sausage appetizer was very good. Perhaps the place had a bad night, but frankly for $300 with tip for 4 people was simply not worth it. Glad we tried it but it will likely be a one and done for us.

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Brunello Trattoria Restaurant & Bar - Bar area

Bar area

Brunello Trattoria Restaurant & Bar - LITTLE NECK CLAMS AND SAUSAGE Lemon, garlic, herbs, crostini

LITTLE NECK CLAMS AND SAUSAGE Lemon, garlic, herbs, crostini

Brunello Trattoria Restaurant & Bar - Clams Casino

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Clams Casino

Brick Farm Tavern - Taurus Moon Burger

Brick Farm Tavern

3.9(392 reviews)
10.0 mi
•$$$

Come here for the amazing food and service! Someone told me to come here for access to the amazing…read moreTroon beer on tap. But we will come back a second time for the wonderful food and service. This farm to table concept is on a lovely property in a charming old farm house. The cheese board was outstanding. The bartender made my wife a perfectly and carefully executed bee's knees that was well balanced. We shared the tavern benedict with smoked trout and the fried chicken sandwich. The entire meal was amazing. They invited us to explore the house and take our time. The Troon beer was excellent and a nice perk for this venue although the bar had many impressive options in addition to the tap list. If you are in the area and you like amazing food and fine craft beer this is a must!

I'll give them a 3, based on their customer service. Our server did the bare minimum, and perhaps a…read morelittle less: He took our orders, brought the food to our table, and then brought the check. When he brought the coffee, he neglected to bring any sweetener. One of us had to get up and go to the front desk to see if they could find our server and ask him to bring sweetener. We also had to get up and find someone to ask him to bring us boxes for our leftovers at the end of the meal. I suspect the perfunctory service was tied to the obligatory 22% added to our bill for service, since we were a party of six. Our server had little incentive to excel. The food and coffee were good, though pricey. Ambience is converted early 19th century farmhouse. Lovely!

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Brick Farm Tavern
Brick Farm Tavern - Gifts of the Farm Veggie Burger

Gifts of the Farm Veggie Burger

Brick Farm Tavern - Beet Gazpacho

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Beet Gazpacho

Desiato Winery in the Woods

Desiato Winery in the Woods

4.6(22 reviews)
14.5 mi
•$$

Wow. I don't have a clue how to describe this experience, but I can honestly say it wasn't like…read moreanything I've ever encountered at a winery. Tons of convenient parking? Well, no. After the fifth car or so shows up, you're going to have a bit of an adventure figuring out where to put your own. There are random offshoots from the unpaved driveway with handmade parking signs, but it can get dicey. At least one giant room with high ceilings and a ton of space to move around in? Well, no. It's honestly more like a garage that hasn't been cleaned out in 20 years. Countryside views of a vineyard to admire? Well, no. There was a chicken coop. A port-a-potty with a flower pot or two nearby. About 20 random buckets just outside collecting dust. And trees. Lots of trees. Every consistent trait I've seen from a winery was openly flouted here, and yet it worked and was easily one of my all-time favorites. I stopped by with an old chum on Saturday afternoon, unfortunately not for very long (which is what happens when you just decide that the DMV inspection site is going to be open on Veterans Day. Lesson learned.). I stumbled across a review of this place a few weeks earlier and my quirk radar went off. One of my tribe had opened a winery. I could feel it. It was less than a 10-minute drive from the Point Pleasant area on Route 32. If you're not that comfortable navigating some of these old school Bucks County roads, I'd strongly recommend confirming your GSP is working before embarking on this journey - the signal is rough in the valley, and I definitely had to manually jigger around with Google Maps more than I wanted to. This is by no means an insult, but Desiato's is one discarded bathtub away from being considered an out-and-out hoarder situation. It's SO overstimulating to look around, both inside and out. There are random items everywhere; it feels like you're in a kitschy antique store, or one of the early incarnations of a TGI Fridays with random ephemera on the wall. It's a sight. The service to me is what really sets this apart though. We were greeted effusively at the door by the proprietor Lou (short for Luigi), who asked for our names and remembered them throughout our visit - and by the end was hollering across the room to me, "Em! You can pay here!" It felt so comfortable in there, and reaches a level of hospitality you honestly don't really encounter in a non-Michelin establishment. Truly wild, truly amazing. The wine almost ends up being an afterthought, which is pretty insane. I obviously have to come back for a much longer visit, but we only had time for a quick nip. I ordered a hot wine that had spicy nutmeg vibes to it (it started with an I and was certainly an Italian name), and hit the spot - given that it was hovering in the high 40s, it was seasonably appropriate to boot. The only downside was that we took our drinks outside to continue exploring, which meant my last few sips were colder, but that's the life I chose. Just to top this off, when we came back in to pay, there was just a random cat on the counter (bring your Benadryl if needed). His name was Oakie (sp?). My only regret on this visit besides the short duration was that I never confirmed if he was named after a Chardonnay description or a Dust Bowl inhabitant.

Traveling back roads home to CT after the Villanova hockey game on a Sunday night my wife saw this…read moreWinery on the map and said let's stop. Wow, so glad we did!! What a unique little place with such wonderful hosts. Thought we would just stop in, check it out, maybe grab a quick tasting. We ended up staying for almost 2 hours. The conversation, the stories, the service, and the wine was excellent!! We had a blast and will be making this a regular stop on our trips to Villanova.

Photos
Desiato Winery in the Woods - Repurchased entrance

Repurchased entrance

Desiato Winery in the Woods - Produce available in season

Produce available in season

Desiato Winery in the Woods - Old fashion charm

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Old fashion charm

D’Serve - donuts - Updated November 2026

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