Great place to get some upscale food the options are limitless and very elegant taste but if you're…read moreinterested in unorthodox cuisine, great staff and amazing service.

This is a combo review of 2 visits. As they were both FIVE STARS you'll be okay…read more Visit one: Last month I was feeling frisky ::meow:: after a work event at the courthouse and wasn't ready to go home. I literally said to myself as I drove around Somerville that I wish there was a wine or cocktail bar for...mature people like myself to chill at. So I looked up wine bars and boom - VintEdge was right down the street. I came in around 9pm, picked a comfy seat by the window, and ordered. Can you believe I had never had an espresso martini until that evening?? So my first was a pumpkin espresso martini. Well I may have had 2. And another drink. Ahem. The service was great, not fussy, and I wasn't rushed even as we approached last call. Visit 2: having heard about my great experience there alone, my cousin arranged to meet me there last week. Or so she thought. Through a series of mutual miscommunications, I was here at the crib waiting for her, while she was at the wine bar waiting for me. Once we figured that out, she got us some food to go and we ate here at home. Verdict: -excellent seating options - stools, couches, chairs -food is so so good. Tartare, truffle fries. Fig jam pizza -drinks include awesome bottles and seasonal takes on old favorites This could be my new spot.

We stumbled upon The Ice House bottle shop adjacent to the Sergeantsville Inn restaurant this past…read moreSaturday. What a treat! Salene took us through a beautiful 4 part wine tasting, which had us traveling from upstate NY, Spain, France, and Napa. We learned a lot, laughed a lot, and went home with an amazing Rioja! Salene was very knowledgeable and very welcoming. I think the tastings only happen on Saturday's, and they are always curated with a different theme in mind. Small but great selection of various liquors also!

Tried Brunello's on a Friday night, here's the review. 4 people , 3 very mediocre dishes and one…read morethat was less than mediocre. But before I go into the food, let me address something I've never seen before on a bill. I ordered a Bourbon mixed with Diet Coke and the $15 charge was broken into three separate charges: $12 for whiskey; $2.50 for "whiskey prep rocks" (adding ice?); and $1.50 for "whiskey prep mixed" (mixing it?). What???? The first proseco served to another diner was outright flat, it was replaced. Meal. I ordered veal scalloppine picata and the meat tasted nothing like veal as it was a tough chew. My wife had the shrimp with risotto and she said the shrimp was ok but risotto was flavorless. Indeed, it's the first time I ever saw almost all the risotto left on the plate. The chicken milanesa someone else ordered came out cold in the first round and properly replaced with a new serving however everyone else's meal had to wait so we could eat together. Our waitress was nice but not very experienced and perhaps a little flustered. Brought out the dinners but hadn't bussed the appetizer plates in advance, It's actually not her job so I think they just lack help. The clams and sausage appetizer was very good. Perhaps the place had a bad night, but frankly for $300 with tip for 4 people was simply not worth it. Glad we tried it but it will likely be a one and done for us.

This was my first time here, some of the people in my group have been here many times before and…read morehighly recommended it. This restaurant does catering and can do parties like mine. I can see why this restaurant was chosen. We were a group of 10 people celebrating a Christmas Party. We had a reservation and were seated immediately. The dining room itself was lovely. It was decorated beautifully with Christmas decorations, a large Christmas Tree in the corner. They have a mantle over the fireplace that was lit up and decorated with Christmas lights. What made this room extra special was the gigantic fireplace that had a roaring fire going as we sat and enjoyed our food and each other's company. The setting was traditional and on each wall were framed pictures. I kind of felt like I was in a Southern home. In a separate room was a nice size bar with flatscreen TV's. We started off with cocktails and appetizers. The dishes that were chosen: MUSSELS ALA VINO- I got them in a marinara sauce with garlic crostini for dipping. The mussels were delicious. CALAMARI FRUTTI- fried calamari with capers, black olives, sun dried tomatoes, and caramelized onions. Along with TRADITIONAL FRIED CALAMARI-with MARINARA. Both Calamari' dishes were delicious. MOZZARELLA EN CAROZZA- Served with marinara sauce. These were crunchy and the middle oozed with fresh melted mozzarella. LITTLE NECK CLAMS AND SAUSAGE- Lemon, garlic, herbs, crostini. These clams were sweet and smokey from the sausage. WINGS- (Medium Heat) the wings were crispy and flavorful. For my entree I chose their Special. STUFFED FLOUNDER WITH CRABMEAT-It was light and tasty. It also came with a vegetable risotto, which was really delicious. Other dishes that were chosen were PORK OSSO BUCCO-Vegetable risotto, and pan gravy POLLO PARMIGIANA-Boneless breast of chicken breaded with marinara and melted mozzarella POLLO MILANESE-Boneless breast of chicken pan-fried topped with arugula, onions, tomato, balsamic vinaigrette SALMON-Pan-roasted salmon with pesto sauce, seasonal vegetable saute, roasted potatoes GAMBERI SCAMPI-Jumbo shrimp, lemon, garlic, herbs, over spaghetti PENNE VODKA-Peas, prosciutto, a touch of cream, tomato, and a splash of vodka. We then went on to desserts. TIRAMISU, LEMON SORBET, TARTUFO, ICE CREAM SUNDAE, RED VELVET CAKE. Everyone in our group thoroughly enjoyed their dinner and their desserts. It was a very relaxing and peaceful evening. Our server was wonderful and very attentive. Even the owner came over and checked on us. I would definitely return and try some other dishes.

Had a great time at Nektar! The food was great and wine was even better! The atmosphere on the…read moreoutside deck on a nice day is unbeatable. Our server was really nice and attentive. The plates are small for the price but the quality makes up for it. We got meatball sliders which I would go back for and the prosciutto flatbread. For desert we got the ice cream sandwich cookies and that was by far the highlight! The wine was incredible too!

We enjoyed our evening at nectar Wine Bar. The outdoor patio is adorable and quaint, perfect for a…read moredate night. The wine list is outstanding. We ordered four different dishes, two of which were excellent and two of which were just OK. I'd highly recommend the Korean chicken wings and the meatball sliders. My husband said the wings were some of the best he's had. However, the scallop dish was pretty good, but nothing I would order again. The Saganaki dish was really just lacking flavor and the bread was incredibly stale.

Alex was our waitress for our wine tasting and was so so amazing!!! She legit knew everything about…read moreeach wine and was so so sweet. Can't recommend more such an amazing person and experience.

It's always a lovely time visiting the Beneduce Vineyards. Today I did the wine tasting and enjoyed…read moretheir seasonal selection of wines, 3 white and 2 red. The bartender was quite knowledgeable about the wines and poured nicely. It was a great experience. I also enjoy going to the outdoor portion in the afternoon where there is no cover and you can have a picnic on their grounds with some wine. They have food trucks too, but more come in the evenings when they have the live band. They even have a private event space that hosts bridal showers and other functions in a nice relaxing atmosphere. All in all, Benedict is a beautiful vineyard with something for everyone.

Sooooo please with this establishment! Nailed it for sure! Everything from the ambience to the…read moreservice was fantastic! What a gem! So pleasantly surprised. Will be visiting soon! The ricotta and sourdough was amazing. Wine selection and flights were great!

We returned with friends and had an excellent lunch. The ambience is understated elegance. The…read moreservice is very attentive and the food is just great.

My wife and I came to Brick Farm Tavern for my birthday dinner since we like trying someplace new…read morein the area. The setting is very nice. It has a rustic farmhouse feel (wood floors with wide boards, multiple fireplaces) but still comes across as more upscale than your typical tavern. The dining room has a warm atmosphere without being too loud, so you can actually have a conversation without shouting. We started with the seasonal pickle plate (beets, carrots, cauliflower, cucumber, fennel, olives) and the bread plate (three different breads with two different butters and olive oil). Both were a good way to kick things off. The pickled vegetables had a nice variety and the bread was fresh and paired well with the accompaniments. For our entrees, my wife went with the homemade pasta while I chose the Wagyu NY strip steak cooked medium rare with bourbon maple glazed root vegetables. The steak was cooked exactly as requested and had great flavor. The root vegetables added a nice sweetness that complemented the dish well. My wife really enjoyed her pasta and had enough to take some home. To finish the night, we had the mozzarella gelato (yes, you read that right - mozzarella), along with tea for my wife and coffee and Sambuca for me. The gelato was a unique dessert and a nice way to wrap up the meal. Our waitress Jemma was very friendly and attentive throughout the night without being overbearing. Overall, everything was very good. This is definitely a place we would return to, especially for a nice dinner out.

This was a large historic farmhouse with a menu that changes often. They source most of their food…read moreright from their farms which was cool to see. The service was very friendly, and the food came out promptly. They also provided complimentary champagne for our celebration. For appetizers, the duck bacon and vegetable fritters ($16) and hand-made potato and cheese pierogies ($19) were ordered. The fritters consisted of house cured and smoked duck breast with a whipped lemon ricotta. There were two present and each were fried perfectly. The lemon ricotta was definitely needed to pair with the salty fritter. It was a great compliment. The pierogies were of the squash variety and they came with caramelized onions and sauteed greens. There were about five or six substantial size pierogies and each sized appropriately. The squash layer really made them airy and the filling was tasty. The onions were a little too soft as there was some type of broth present. The greens were ideal though. For an entrée, I had the signature tavern burger ($38). It was a cold smoked grass-fed ground beef patty with caramelized onion, bone marrow, bacon jam, and potato wedges. I also had the gruyere and bacon added to the burger for no extra fee. When I initially ordered, I thought the bone marrow was just going to be on the burger, but I was wrong. Right next to the burger was one of bigger bone marrows I have seen. It was very good with the onions and bacon pieces. The marrow itself paired nicely with the bacon and onions. For the burger itself, I opted for it to be medium rare, and it came out perfect. There was an ideal ratio of bread to filling. The bacon jam was not too overpowerful, and the meat was seasoned well. The potato wedges which I believe were cooked in tallow were also large. They were crispy and seasoned nicely too. It was a well put together meal. I also tried the lamb being offered that night which I believe came with a lamb sausage and a shallot tzatziki. This was solid as well, but there were a number of fatty pieces I was surprised to see. For dessert, the mozzarella gelato ($12) was ordered. Yes, this had to be ordered to give it a try, and it was well received. There was not an overpowerful flavor of cheese, which I was afraid of. It did taste like mozzarella, but not overwhelming. The actual gelato was very creamy too, which I am sure helped. Will I go back? I would.

Initially it was a bit confusing when I was on the website and they were asking me to reserve a…read moretable. The seating areas are broken up by if you are a 'member' or just a 'walk in'. We were seated in the tent where there was a singer. He had a lovely voice but it was a bit loud. We ordered the cheese plate and the Old York Cellars Favorite flight and the Red Flight. All the wines were tasty and we ended up buying a bottle of the Rose Reserve. We walked around the vineyard a bit and then found a picnic table to sit out and drink our bottle. It was far enough away from the music to still here it but not overpowering conversation. It was a nice getaway and we will be back.

Had the pleasure of stopping by for their comedy night and it was a great experience. Had a…read moresandwich and a bottle of wine and we laughed together. Definitely a great time to bring some friends, I wish I would've known that I can bring my own food but it was still a good time.

Traveling back roads home to CT after the Villanova hockey game on a Sunday night my wife saw this…read moreWinery on the map and said let's stop. Wow, so glad we did!! What a unique little place with such wonderful hosts. Thought we would just stop in, check it out, maybe grab a quick tasting. We ended up staying for almost 2 hours. The conversation, the stories, the service, and the wine was excellent!! We had a blast and will be making this a regular stop on our trips to Villanova.

Staff and owner were very nice. Love the eclectic vibe and feel of the place, animals and odd…read morethings abound. The items that don't appease me was the wines. Tasted 3 wines that weren't appealing. Maybe someone likes them but lacked flavor.

Quite a pleasant surprise finding a decent winery in NJ. Coming from Napa/Sonoma area I had never…read moretruly appreciated wines in the Jersey / NY area, but the dry rose we tried today was delightful. Maybe it's because it's made with my favorite cab franc grapes and was quite dry - perfect on a hot day. Service was friendly, plenty of seating around the barn outdoors and several areas inside first and second floors. Came here for a July 4th event and it seemed very popular amongst locals.

Went on a frigid Saturday afternoon. Enjoyed some wine tastings. The staff was busy but were able…read moreto provide intimate experience nonetheless. Live music was happening, people were milling about. Grilled Cheese was being offered. Very nice ambiance added to the whole experience. Kudos to our wine "guide".