We stumbled upon The Ice House bottle shop adjacent to the Sergeantsville Inn restaurant this past…read moreSaturday. What a treat! Salene took us through a beautiful 4 part wine tasting, which had us traveling from upstate NY, Spain, France, and Napa. We learned a lot, laughed a lot, and went home with an amazing Rioja! Salene was very knowledgeable and very welcoming. I think the tastings only happen on Saturday's, and they are always curated with a different theme in mind. Small but great selection of various liquors also!

Tried Brunello's on a Friday night, here's the review. 4 people , 3 very mediocre dishes and one…read morethat was less than mediocre. But before I go into the food, let me address something I've never seen before on a bill. I ordered a Bourbon mixed with Diet Coke and the $15 charge was broken into three separate charges: $12 for whiskey; $2.50 for "whiskey prep rocks" (adding ice?); and $1.50 for "whiskey prep mixed" (mixing it?). What???? The first proseco served to another diner was outright flat, it was replaced. Meal. I ordered veal scalloppine picata and the meat tasted nothing like veal as it was a tough chew. My wife had the shrimp with risotto and she said the shrimp was ok but risotto was flavorless. Indeed, it's the first time I ever saw almost all the risotto left on the plate. The chicken milanesa someone else ordered came out cold in the first round and properly replaced with a new serving however everyone else's meal had to wait so we could eat together. Our waitress was nice but not very experienced and perhaps a little flustered. Brought out the dinners but hadn't bussed the appetizer plates in advance, It's actually not her job so I think they just lack help. The clams and sausage appetizer was very good. Perhaps the place had a bad night, but frankly for $300 with tip for 4 people was simply not worth it. Glad we tried it but it will likely be a one and done for us.

This was my first time here, some of the people in my group have been here many times before and…read morehighly recommended it. This restaurant does catering and can do parties like mine. I can see why this restaurant was chosen. We were a group of 10 people celebrating a Christmas Party. We had a reservation and were seated immediately. The dining room itself was lovely. It was decorated beautifully with Christmas decorations, a large Christmas Tree in the corner. They have a mantle over the fireplace that was lit up and decorated with Christmas lights. What made this room extra special was the gigantic fireplace that had a roaring fire going as we sat and enjoyed our food and each other's company. The setting was traditional and on each wall were framed pictures. I kind of felt like I was in a Southern home. In a separate room was a nice size bar with flatscreen TV's. We started off with cocktails and appetizers. The dishes that were chosen: MUSSELS ALA VINO- I got them in a marinara sauce with garlic crostini for dipping. The mussels were delicious. CALAMARI FRUTTI- fried calamari with capers, black olives, sun dried tomatoes, and caramelized onions. Along with TRADITIONAL FRIED CALAMARI-with MARINARA. Both Calamari' dishes were delicious. MOZZARELLA EN CAROZZA- Served with marinara sauce. These were crunchy and the middle oozed with fresh melted mozzarella. LITTLE NECK CLAMS AND SAUSAGE- Lemon, garlic, herbs, crostini. These clams were sweet and smokey from the sausage. WINGS- (Medium Heat) the wings were crispy and flavorful. For my entree I chose their Special. STUFFED FLOUNDER WITH CRABMEAT-It was light and tasty. It also came with a vegetable risotto, which was really delicious. Other dishes that were chosen were PORK OSSO BUCCO-Vegetable risotto, and pan gravy POLLO PARMIGIANA-Boneless breast of chicken breaded with marinara and melted mozzarella POLLO MILANESE-Boneless breast of chicken pan-fried topped with arugula, onions, tomato, balsamic vinaigrette SALMON-Pan-roasted salmon with pesto sauce, seasonal vegetable saute, roasted potatoes GAMBERI SCAMPI-Jumbo shrimp, lemon, garlic, herbs, over spaghetti PENNE VODKA-Peas, prosciutto, a touch of cream, tomato, and a splash of vodka. We then went on to desserts. TIRAMISU, LEMON SORBET, TARTUFO, ICE CREAM SUNDAE, RED VELVET CAKE. Everyone in our group thoroughly enjoyed their dinner and their desserts. It was a very relaxing and peaceful evening. Our server was wonderful and very attentive. Even the owner came over and checked on us. I would definitely return and try some other dishes.

Everything about this place is a 10! The food, the wine, the service, all great…read more Went with a couple of girlfriends on a Saturday and had so much fun. We ordered a white flight, a red flight, and a champagne flight so we could try several different wines. We ordered a couple small bites which were good too. We got the truffle fries, the burger, and the smoked salmon sandwich. Our server Anthony was so friendly and was giving really good suggestions. Definitely will be back!

Had a great time at Nektar! The food was great and wine was even better! The atmosphere on the…read moreoutside deck on a nice day is unbeatable. Our server was really nice and attentive. The plates are small for the price but the quality makes up for it. We got meatball sliders which I would go back for and the prosciutto flatbread. For desert we got the ice cream sandwich cookies and that was by far the highlight! The wine was incredible too!

Alex was our waitress for our wine tasting and was so so amazing!!! She legit knew everything about…read moreeach wine and was so so sweet. Can't recommend more such an amazing person and experience.

It's always a lovely time visiting the Beneduce Vineyards. Today I did the wine tasting and enjoyed…read moretheir seasonal selection of wines, 3 white and 2 red. The bartender was quite knowledgeable about the wines and poured nicely. It was a great experience. I also enjoy going to the outdoor portion in the afternoon where there is no cover and you can have a picnic on their grounds with some wine. They have food trucks too, but more come in the evenings when they have the live band. They even have a private event space that hosts bridal showers and other functions in a nice relaxing atmosphere. All in all, Benedict is a beautiful vineyard with something for everyone.

Sooooo please with this establishment! Nailed it for sure! Everything from the ambience to the…read moreservice was fantastic! What a gem! So pleasantly surprised. Will be visiting soon! The ricotta and sourdough was amazing. Wine selection and flights were great!

Your wine list should reflect the actual cost of the bottle of wine…read more Maybe you should have 2 wine lists, one for your Restaurant showing the actual cost and a retail list for customers wanting to just buy a bottle to go.

Cocktails were delicious. Service wes great. Chicken schnitzel was awful. Tough, overcooked, and…read moreoverpriced Steak fritz and empanadas were excellent.

My wife and I came to Brick Farm Tavern for my birthday dinner since we like trying someplace new…read morein the area. The setting is very nice. It has a rustic farmhouse feel (wood floors with wide boards, multiple fireplaces) but still comes across as more upscale than your typical tavern. The dining room has a warm atmosphere without being too loud, so you can actually have a conversation without shouting. We started with the seasonal pickle plate (beets, carrots, cauliflower, cucumber, fennel, olives) and the bread plate (three different breads with two different butters and olive oil). Both were a good way to kick things off. The pickled vegetables had a nice variety and the bread was fresh and paired well with the accompaniments. For our entrees, my wife went with the homemade pasta while I chose the Wagyu NY strip steak cooked medium rare with bourbon maple glazed root vegetables. The steak was cooked exactly as requested and had great flavor. The root vegetables added a nice sweetness that complemented the dish well. My wife really enjoyed her pasta and had enough to take some home. To finish the night, we had the mozzarella gelato (yes, you read that right - mozzarella), along with tea for my wife and coffee and Sambuca for me. The gelato was a unique dessert and a nice way to wrap up the meal. Our waitress Jemma was very friendly and attentive throughout the night without being overbearing. Overall, everything was very good. This is definitely a place we would return to, especially for a nice dinner out.

Had the pleasure of stopping by for their comedy night and it was a great experience. Had a…read moresandwich and a bottle of wine and we laughed together. Definitely a great time to bring some friends, I wish I would've known that I can bring my own food but it was still a good time.

RINGOES: set amongst the gorgeous NJ countryside, Old York Cellars Winery has been a well-known…read morewinery in Hunterdon County for the last 15 years and elegantly serves fresh wine made from the grapes of their vineyard and chef inspired fare! We appreciate the invitation from Karin, the Marketing Director, to explore and admire the space, indulge in wine and food, and enjoy live entertainment at this peaceful place. Views of the vineyard and Sourland Mountains are stunning and I couldn't stop gazing at all the beauty. Leashed and friendly dogs are allowed in the outdoor spaces which includes a seasonal tented area, the cabanas along the building, and they can walk around the property. The vineyard tent provides great shade from the sun and weather conditions and is an expansive space with lots of tables and waiter service. Come hungry and thirsty because the menu has so much to offer including Spanish-inspired tapas and entrees. We cleaned off our plates like Brie cleans off her bowl showing how much we enjoyed the pan con tomate, potato leek soup, and patatas bravas. Options include ordering items individually or opt for a wine & food pairing. On Saturdays and Sundays between 11:30am-2:30pm, brunch is also served with some nice specials and offerings. The wine selection is extensive too and we highly recommend a wine tasting flight to sample six varieties and I really enjoyed the reds, with Darryl Mack Cellars Red being my favorite. In addition to tastings, you can order a glass, or a bottle to enjoy with your meal. Live music and other events round out a wonderful experience and makes for a nice day out! We chatted with the manager, Omar, who is very friendly and attentive and was intrigued by Brie's doggy dance to get attention. This place is popular and reservations are recommended as seating cannot be guaranteed for walk-ins. Easily book your visit on their website and check out all that Old York Cellars has to offer. Nearby is the dog friendly attraction, Black River & Western Railroad, with train rides through Ringoes and Flemington.

Traveling back roads home to CT after the Villanova hockey game on a Sunday night my wife saw this…read moreWinery on the map and said let's stop. Wow, so glad we did!! What a unique little place with such wonderful hosts. Thought we would just stop in, check it out, maybe grab a quick tasting. We ended up staying for almost 2 hours. The conversation, the stories, the service, and the wine was excellent!! We had a blast and will be making this a regular stop on our trips to Villanova.

Staff and owner were very nice. Love the eclectic vibe and feel of the place, animals and odd…read morethings abound. The items that don't appease me was the wines. Tasted 3 wines that weren't appealing. Maybe someone likes them but lacked flavor.